I don't know what it is about Gordon Ramsay, but everything about him is just fascinating... The way he talks, the way he holds himself, the way he cooks, the way he interacts with other people. He's like the type of person where everything he does is 100% intentional.
Jamie Oliver gave me my all time favourite go to recipe... Fry a clove or two of garlic if you want onions peppers EC, add a tin of chopped tomatoes and some chopped basil m, awhh it's SO GOOD and EASY. Perfect starter recip, once you nail one dish it really gives you the confidence to branch out
Chloe Davies no its not. Normal people that arent fancy chef wankers just buy warburtons or tesco crumpets and put butter on. They dont piss around with fruit and cream.
I won't eat my mom's food anymore , I had to tell her the truth and she's not happy about lol . Using sour cream that's been expired for more than six months etc.
Everyone that thinks that all people with anorexia don't like food is a fucking moron/donkey , I think lol I haven't actually done any research of anorexia lately .
*Bill Hampton* I'd say it's a "phobia" of gaining weight. Anorexics avoid eating because of an obsessive desire to lose weight. Anorexia stems from a distorted/exaggerated body image, not from a fear or dislike of food. Speaking of which, bonus fun-fact: anorexia isn't technically a "phobia." But on the subject of food and phobias, food-phobias do exist (I had one when I was a kid :P). Similar to anorexia in the way they both play out, but different in the roots of the problems. . . . I'll be going now. :[]
175g strong white flour ¼ tsp salt Pinch of caster sugar ½ tsp bicarbonate of soda 1 tsp dried yeast 125ml warm milk Oil, for frying Butter Crème fraîche
If Gordon ever makes a video cooking something that contains neither lemon zest, creme fraiche nor olive oil, we will know he has been kidnapped and is cooking against his will.
"You can just see that there's no lumps through there as it drips through the whisk." "Now we're looking for it to double in size and get nice and light." "So pop in a warm place whilst you get on with the delicious topping." "A wonderful glaze on the strawberries." "A touch of balsamic vinegar in. That gives it that really nice delicious tartness." "Now for the crumpet. It's almost doubled in size." "Right. Now it's time to add the butter. Just slide the butter down the back. That gives it a really nice nutty flavour at the end." "Take that out. Then take the jam and just spoon it over." "The secret is for the juice to just sort of run inside all those little holes." "Now finish that with a nice ball of creme fraiche." : D
Unkn0wnGuy Soured cream. Very easy to make. Take two cups of heavy cream and pour it in a container - add 3 table spoons of butter milk. Cover it with cling film and leave it at room temperature for 24 hours. Less if your kitchen is very warm. Stir and refrigerate. It will easily last in the fridge for more than a week.
So what about a crumpet is different from say...a regular pancake? I'm just curious. Over here in the States, practically nobody knows what they are, but we all joke about "tea and crumpets" in a horrendous English accent.
Don Snow I'm 100% sure you are wrong. He's scottish. "Ramsay was born on 8 November 1966[4] in Johnstone, Renfrewshire, Scotland. From the age of five, he was raised in Stratford-upon-Avon, Warwickshire, England."
I like how his videos don't have long af intros there's no "Hi, today were making crumpets. Did you know crumpets..." it's just straight to it "first, let's make the dough"
Only up to season 8. Ever since, The Simpsons got worse and worse until they literally became a different show but still keeping the old title. And that particular Southpark episode about 'food porn' is funny as hell, I was reminded of it, too when watching this.
When he said "Ideal for sharing" I automatically yelled, "HA" that looks too gorgeous, the first time I make this Imaaa eat it all mahselffffff. All by my selfffff...don't wanna be all byyy myyyselff-but nah for this, just me.
Oh goodness. Gordon is inspiring in his near-reverence for the techniques he uses and nuances of his ingredients. It’s a rather sensuous, enthusiastic joy he brings to the cooking and instruction that lifts my heart and leaves me salivatingly encouraged in cooking.
I wouldn't recommend using warm water out of your tap. Not everyone's hot water systems are clean. Mine started growing orange gunk in them (Iron Bacteria) until I got the boiler tank taken out. Even now I still wouldn't drink it.
You are truly an artist with food. I never got a chance to watch Hell's Kitchen but from what I heard and from seeing shorts from the show I thought you were high strung and rude. Now I realize that your passion for cooking and you skill for cooking demand a insane level of quality in your restaurant. My new life goal is to one day eat a meal prepared by you.
I like a few American things but you have to admit, they still live in the cowboy/cowgirl ages - they still have a billion shanty/gas station villages and everything just lacks that care for a Modern twist Very backdated, apart from the obvious Intel corp labs and Reseach institutes / science ventures that are irrelevant to the public consumer's daily visit space
Kimi W Hiya, Kimi! Thanks for this. What picture on which post? Sorry, I don't need "Computers For Dummies", but "Computers For 5 Year Olds."! I did acquire a full recipe elsewhere, however, and shall combine the two of them when I finally actually make the Crumpet happen. NOT today, though! I hope all is well with your Lovely Self. Hugs, Harry, x
@@nextnash14 125ml of milk did not work for 175g of flour! It was too little I would say it was likely more like 150ml. I will update on my second batch!
@Mothers Moons I have Ramsay’s book which holds this recipe. Remember you have to add water to the milk once it’s boiled to cool it down and to activate the yeast. If you have any more questions let me know as like I said, I’ve got the recipe book.
No, our strawberries in the store are always unripe due to industrialized farming practices that prevents farmers from picking them when they are ripe.
I love Crumpets with selfmade apple jam, pure tastegasm. From up to down. Apple jam and then, nutella and at least strawberry jam (selfmade). That was my top favorite things with crumpets. 😀 Thank you Mr. Ramsey, you very funny, I very like how you roast bad restaurants and tell them what they do wrong. 👍😊 Omg, I know some bad fast food restaurants myself, the reaction of yours would be so hilarious! 😂
Thank you so much for sharing your passion with us. You make it all so exciting again for those of us that do cook, and just needed a boost. You are a teacher. I have respect for teachers.
Just because it doesn't have eggs doesn't mean it's automatically bread. Brioche has eggs, milk, and flour in it, but you'd never call it a pancake. Crumpets are clearly made from a batter, notice how it's even pourable.
Early crumpets actually were hard pancakes cooked on a griddle. It wasn't until the victorian era (mid 19th century) That yeast was introduced to make the modern crumpet. i.ytimg.com/vi/YNwj64NFWB4/maxresdefault.jpg
I love how passionate he gets about teaching, but if I was in that kitchen I'd be silent the entire time, like don't yell at me if I burn the strawberries! 😭
+hydrus77 According to Wikipedia : Crumpet-A crumpet /ˈkrʌmpᵻt/ is a griddle cake made from flour and yeast. Pancake-A pancake is a flat cake, often thin, and round, prepared from a starch-based batter that may also contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often with oil or butter. Comprendé?
I swear he grates lemon zest on everything. I just picture Gordon doing his laundry like "Laundry machine. Lemon zest. in. Beautiful. Very fragrant."
fucking hell mate
😂😂
+Zack Bryans Best comment ever
this comment made my night!! hahaha
+Zack Bryans
Y'know,I want to try that now
When life gives you lemons, you become Gordon Ramsay and use it in a ton of dishes.
haha!
Make lemonade then
Erron Black screw that I have lemon curd
when life gives you lemons, add loads of olive oil to them
Erron Black then find someone with Vodka and have a huge party
"Ideal for sharing" Aww cute but nope all for me thanks.
+Amy Stark Same though. xD
+Amy Stark lmao
American?
not even close
+Mohammad Usaid
Mad over pisslam, buddy?
I don't know what it is about Gordon Ramsay, but everything about him is just fascinating... The way he talks, the way he holds himself, the way he cooks, the way he interacts with other people. He's like the type of person where everything he does is 100% intentional.
Somebody has been watching too much tube .
dude has a boner for ramsey
Well, thats why his annual income is 60 M USD.
The way he grates lemon zest?
It’s well formulated
I can't wait when I have my own house and kitchen I can try Gordon's recipes out
Gordon's cheesecake recipe is amazing
Noel Bullard why do you have to wait?
Do it now
I feel your pain.
Jamie Oliver gave me my all time favourite go to recipe... Fry a clove or two of garlic if you want onions peppers EC, add a tin of chopped tomatoes and some chopped basil m, awhh it's SO GOOD and EASY. Perfect starter recip, once you nail one dish it really gives you the confidence to branch out
Whenever he does a something of a dessert dish. His voice changes and he's almost like whispering.
"Mmmmm.. Yes, smells... amazing. Mmm"
😂
VAD6909 a crumpet isnt a dessert though
matt n that's a typical way to et it for breakfast
What if you put ice cream on it ?
Chloe Davies no its not. Normal people that arent fancy chef wankers just buy warburtons or tesco crumpets and put butter on. They dont piss around with fruit and cream.
Haha. Can't imagine what the chef was like growing up.
"Gordon, here's your favorite food!"
"Mom! It's fucking raw!"
LMAO
I won't eat my mom's food anymore , I had to tell her the truth and she's not happy about lol . Using sour cream that's been expired for more than six months etc.
Andrew Philips How tf do you
Know what a bison's penis taste like hmmmmm?
He got into the cooking industry as an adult. He was originally going to be a footballer
T0pMan15 good thing he got injured
Okay we are gonna make Ice cream.
Gordan: "First off, hot pan, olive oil."
Get your pan nice n hot. Table spoon of olevoeol
touch of butter. Hehehehehe😂😂
Season it beautifully
Salt and pepper. In.
Still funny!!!
"Instead of making small ones, I'm making a giant one, Made for sharing"
Bitch who's sharin?
Not Americans
Bob By cuz the americans like food. I may not be american, but I know lots of them do. But not all americans are like this.
Is Anorexia a phobia of food or of gaining weight?
Everyone that thinks that all people with anorexia don't like food is a fucking moron/donkey , I think lol I haven't actually done any research of anorexia lately .
*Bill Hampton* I'd say it's a "phobia" of gaining weight. Anorexics avoid eating because of an obsessive desire to lose weight. Anorexia stems from a distorted/exaggerated body image, not from a fear or dislike of food.
Speaking of which, bonus fun-fact: anorexia isn't technically a "phobia." But on the subject of food and phobias, food-phobias do exist (I had one when I was a kid :P). Similar to anorexia in the way they both play out, but different in the roots of the problems.
. . . I'll be going now. :[]
Best food porn channel
manvsanime Try chefsteps. It's 10 times better
Gabriele Pumo Hey thanks man! I busted it out a lot faster to that!
manvsanime redgordontuve dot com :v
manvsanime *shiivers*
If you like BBQ and meat. Check out Barbecueweb
175g strong white flour
¼ tsp salt
Pinch of caster sugar
½ tsp bicarbonate of soda
1 tsp dried yeast
125ml warm milk
Oil, for frying
Butter
Crème fraîche
Oh god that sensual dollop at the end.
If Gordon ever makes a video cooking something that contains neither lemon zest, creme fraiche nor olive oil, we will know he has been kidnapped and is cooking against his will.
"You can just see that there's no lumps through there as it drips through the whisk."
"Now we're looking for it to double in size and get nice and light."
"So pop in a warm place whilst you get on with the delicious topping."
"A wonderful glaze on the strawberries."
"A touch of balsamic vinegar in. That gives it that really nice delicious tartness."
"Now for the crumpet. It's almost doubled in size."
"Right. Now it's time to add the butter. Just slide the butter down the back. That gives it a really nice nutty flavour at the end."
"Take that out. Then take the jam and just spoon it over."
"The secret is for the juice to just sort of run inside all those little holes."
"Now finish that with a nice ball of creme fraiche."
: D
RedKobra ;-; FABULOUS!!!
Am I thinking what you're thinking?!
Creme fraiche fuck yeah!
Anthony Batista LMAO!! I was also thinking of it at the end
Anthony Batista What is that exactly? I can't seem to find it anywhere here in western Canada.
Unkn0wnGuy 4
Unkn0wnGuy Soured cream. Very easy to make.
Take two cups of heavy cream and pour it in a container - add 3 table spoons of butter milk. Cover it with cling film and leave it at room temperature for 24 hours. Less if your kitchen is very warm. Stir and refrigerate. It will easily last in the fridge for more than a week.
Jonas Rosenven Thanks Jonas. We have sour cream here but I'm thinking that it's slightly different. I'll give it a try. Thanks again!
"The secret is for the juice to sort of run inside all those little holes."
Ramsay... ;D
:D
;D !
...........What do you mean ?,:/
8}
@@unknown81000 keep on pretending you don't know😏
So what about a crumpet is different from say...a regular pancake? I'm just curious. Over here in the States, practically nobody knows what they are, but we all joke about "tea and crumpets" in a horrendous English accent.
lugialover09 Extra baking powder makes them full of holes.
This is most likely not the actual chef Ramsay but a representative either way great job.
+lugialover09 In the US crumpets are called English muffins.
Kairasu he checks his comments man :).
+mwrkhan no. English muffins and crumpets are entirely different.
wouldn't be a gordon ramsay dish without creme fresh
***** lol
Stevo Canuck Wouldn't be a Gordon Ramsay dish without lemon zest.
***** shhh.. It's how you notice Americans on his channel :P
***** im fairly sure hes canadian
Don Snow I'm 100% sure you are wrong. He's scottish. "Ramsay was born on 8 November 1966[4] in Johnstone, Renfrewshire, Scotland. From the age of five, he was raised in Stratford-upon-Avon, Warwickshire, England."
You can just see how passionate he is about food when he describes the flavor, and the techniques.
i love how quiet and calm he is while cooking
I like how his videos don't have long af intros there's no "Hi, today were making crumpets. Did you know crumpets..." it's just straight to it "first, let's make the dough"
I couldn't stop laughing at the Creme Fraiche part. Damn you, Southpark episode.
+Yoroiful yeah me neither jajaja
Cafeteria Fraiche
southpark is for the immature and sackless, simpsons has class
netwees09 you don't understand it little bud
Only up to season 8. Ever since, The Simpsons got worse and worse until they literally became a different show but still keeping the old title. And that particular Southpark episode about 'food porn' is funny as hell, I was reminded of it, too when watching this.
You know your food is good when you have to make your own strawberry jam!
When he said "Ideal for sharing" I automatically yelled, "HA" that looks too gorgeous, the first time I make this Imaaa eat it all mahselffffff. All by my selfffff...don't wanna be all byyy myyyselff-but nah for this, just me.
it's the reason why we're all alone, cause in our life styles, we want stuff to ourselves.. it's natural
"The secret is for the juice to run inside all those holes"
Gordon knows
Oh goodness. Gordon is inspiring in his near-reverence for the techniques he uses and nuances of his ingredients.
It’s a rather sensuous, enthusiastic joy he brings to the cooking and instruction that lifts my heart and leaves me salivatingly encouraged in cooking.
I wouldn't recommend using warm water out of your tap. Not everyone's hot water systems are clean. Mine started growing orange gunk in them (Iron Bacteria) until I got the boiler tank taken out. Even now I still wouldn't drink it.
You are truly an artist with food. I never got a chance to watch Hell's Kitchen but from what I heard and from seeing shorts from the show I thought you were high strung and rude. Now I realize that your passion for cooking and you skill for cooking demand a insane level of quality in your restaurant. My new life goal is to one day eat a meal prepared by you.
Glad it's actually him and not him narrating somebody's hands this time.
I love jumping back and forth from one of these to a kitchen nightmares video, I love the emotional whiplash.
It literally went from raw dough to magic. I don't know how you do it chef
0:33 - "A pinch of sugar." *Proceeds to dump the whole thing in.*
Any American/Canadians here just to find out what crumpets are?
I'm American and knew what this was already.
I always thought they were a form of (what we call in America) an English muffin. And then I went to England and was proven to be very, very wrong.
Erron Black Good boy
looks like a giant pancake with strawberries and runny jam with scoop of v'nilla ice cream
I like a few American things but you have to admit, they still live in the cowboy/cowgirl ages - they still have a billion shanty/gas station villages and everything just lacks that care for a Modern twist
Very backdated, apart from the obvious Intel corp labs and Reseach institutes / science ventures that are irrelevant to the public consumer's daily visit space
Gordon you should really narrate a erotica novel. Cause you clearly have the depth for it.
Nick Johnston "Please fill my holes Ramsay"-Crumpet
😂😂😂😂😂😂😂😂😂😂😂😂 I'm dead.
I vote he narrate "50 Shades of Grey".
Marqus Nuffsaid no ;---;
Jason Patowsky How rebellious you are...
these videos are far more relaxing than his STRAWBERRIES PAN IN PLATE CHEESECAKE *DONE*
How much milk and flour please? I'd LOVE to make this!!!
175g plain flour, 125 ml of milk, and around 250g strawberries
nextnash14 Thanks!
Kimi W Hiya, Kimi! Thanks for this. What picture on which post? Sorry, I don't need "Computers For Dummies", but "Computers For 5 Year Olds."! I did acquire a full recipe elsewhere, however, and shall combine the two of them when I finally actually make the Crumpet happen. NOT today, though! I hope all is well with your Lovely Self.
Hugs,
Harry, x
@@nextnash14 125ml of milk did not work for 175g of flour! It was too little I would say it was likely more like 150ml. I will update on my second batch!
@Mothers Moons I have Ramsay’s book which holds this recipe. Remember you have to add water to the milk once it’s boiled to cool it down and to activate the yeast. If you have any more questions let me know as like I said, I’ve got the recipe book.
The best things about visiting England in the late 90s: Seeing Arsenal batter everyone at Highbury, and eating crumpets.
"pinch of sugar"
*throws in a heaped teaspoon*
2:52 "She's ready to go......touch of oil... in we go..."
"All those lovely little holes"
;)
dark souls is trash
Lol you just can't get past ng+
2:53 "She's ready to go." Damnit Ramsay XD
"Gordon Ramsay" now just sliiide the butter.... down the back...
Crumpets are my go to breakfast nearly everyday thanks very much Gordon big fan of your shows 🙏🏻😀
YES!
I can finally have tea & crumpets and pretend to be British.
I'm with you
I just love the sound when he uses that whisk in those glass bowls.
“Ideal for sharing.”
challenge accepted
Sharing? What's that? If it's or was in one piece it's for one person 😌
Gordon:Now put some warm water
*Puts boiling water*
I mean, I just put butter on my Crumpets and have a cup of tea with them... never met anyone who puts strawberry’s and vinegar on them 🤦🏼♂️
He looks so much more at peace cooking his own food, than eating someone else's.
omg watching this makes me soooooo hungry I wish I could eat it now
cheyenne murphy same
that scoop of of cream at the end was beautiful
Gordon, You have potential =))
***** What does that mean?
Ash Williams it means that his privets r always itchy.
So one of the best chefs in the world has potential? :P
Ash Williams you're either a non-english speaker
or you're thick as a brick
MO JO relax mojo jojo! here have a banana :D
"Slide the butter down the back" has to be the sexiest thing to happen to anyone/anything
You just can't hate Gordon, he is the man!!! Like if you agree!!!
*LIKE*
*LIKE*
2 likes make a whore?
The man of his home......he's also a good chef
I wonder how the greatest crumpet connoisseur, Tiny Tina, would like this.
SHOUTOUT TO MY FELLOW YOGS!
in the thumbnail the crem fresh looked like an egg
+Jhoane Audrey
A vein-y egg.
My god that is the most delicious looking crumpet I have ever seen, Gordon Ramsay you are a legend.
i never have the foods that gordon says "growing up the smell and taste of..."
"A nice pinch of sugar."
*ADDS A WHOLE SPOONFUL.*
Perfection on a plate!!!
Gordon: today we’re making crumpets, olive oil in
my diabetes just got diabetes
Brendan Paul not only the sugar but the flour can rise the sugar in your body as well
Nor Norranun
:o
Nataly RAW The Bewbs tho
+Nataly RAW D
Nataly RAW I have some spare natural liquid that I believe can cure Diabetes.
Who here after Savage the 21st got caught
Clypped me lmao
@@lukonawesome same lol
He's one of us now
A single giant crumpet, with strawberry topping, sheesh, did I die and wake up in food heaven?
Revenue delicious, simple and easy to do, great choice for a brunch.
Ignore me just gonna leave this right here 2:49
wtf gordon? the only thing to put on a crumpet is about a ton of butter
Agreed
and thick cheese,, i still prefer commercial store bought crumpets and then toasted,
Ton of butter and loads of marmite
+Lewis Nash no marmite 💩💩
uggh,, it'll just taste like a tub of margarine, wtf lol
needs sweetness
I’m looking for nice and tasty crumpet recipe from Japan.
Thank you so much for your wonderful video!
Where is the bloody recipe?!?
Exactly! 😡
Was there a secret wry smile just after he says "The smell, the taste of amazing crumpet." Hahaha.
Strawberries are red inside?
they are black as night
well ours are white
well they are pineberries not strawberries then
No, our strawberries in the store are always unripe due to industrialized farming practices that prevents farmers from picking them when they are ripe.
ahhh i see.In Japan white strawberries are highly prize
I didn't even want to know how to make crumpets. His voice just does something for me ......
you dont know how to make pancakes?
21 savage where you at
I love Crumpets with selfmade apple jam, pure tastegasm. From up to down. Apple jam and then, nutella and at least strawberry jam (selfmade). That was my top favorite things with crumpets. 😀 Thank you Mr. Ramsey, you very funny, I very like how you roast bad restaurants and tell them what they do wrong. 👍😊 Omg, I know some bad fast food restaurants myself, the reaction of yours would be so hilarious! 😂
How could you get him to go to a restaurant?
Thank you so much for sharing your passion with us. You make it all so exciting again for those of us that do cook, and just needed a boost. You are a teacher. I have respect for teachers.
So you made a fancy pancake.....
***** Nah bro, it's more of a pancake than a bread. Crumpets are made from batter, just like pancakes, whereas traditional bread is made from dough.
Just because it doesn't have eggs doesn't mean it's automatically bread. Brioche has eggs, milk, and flour in it, but you'd never call it a pancake. Crumpets are clearly made from a batter, notice how it's even pourable.
Early crumpets actually were hard pancakes cooked on a griddle. It wasn't until the victorian era (mid 19th century) That yeast was introduced to make the modern crumpet. i.ytimg.com/vi/YNwj64NFWB4/maxresdefault.jpg
Franzapanz *****
So... Its different from a pancake and its different from bread then? I guess it must be a fucking crumpet...
Did anyone else notice that Happy face at 3:22
Hope it tastes like a crumpet cos it sure as hell doesn't look like one
Eloise M it's more like a thick pancake to me
Looks bad TBH
0:30 that's the biggest half a teaspoon I've ever seen
21 savage has joined the chat
I love the sound of the salt being sprinkled.
i wanna see Ramsay roast Trump.
you fucking shepherds pie headed donkey!!
Ray Rocco no.
Killed the thread before it even started....
THIS ORANGE IS MOULDY
YOUR POLITICS ARE FUCKING BLAND
Gotta love some homemade crumpets! Making this on my Dad's birthday for sure!
So....you eat it like a pizza?
Haha that's actually a pretty good question. You just made me wonder that 😂
***** Shit!!! Roll it up and eat it like a damn buritto!!! :P
or like a taco!!......
you were the one who brought mexicans to the conversation hahahaha
Julie Symonds Just stuff it down your damn gob
Finaly i found your youtube... almost everyday i tried your recipe from recipe book
did anyone else get trypophobic when the bubbles started to appear on the crumpet
That's the reason why Gordon is the best...
I tried making this but I accidentally made a hydrogen bomb :( Now my house is just a big crater. 10/10 "horrible"- IGN
cheers buddy, you just made me laugh out loud..........thanks, i needed that.
Hot water that's been through the boiler just lovely 👍
*bites gordon* >:c oh dear mate.... its raw :(
Always upload when I'm sitting in bed hungry mate.
thats more like a pikelet (sp?) I wouldnt be impressed! give me warburtons crumpets any day over this and without jam just plain butter
Bex Faye Really? I thought that piklets and crumpets were the same thing...
*pikelets
well they have diff names to me a pikelet is a flat crumpet a crumpet is thick and more spongy
Maybe the fact that he made it larger influenced how much it could have risen
I wanted to see how to make proper crumpets I love them xD
I love how passionate he gets about teaching, but if I was in that kitchen I'd be silent the entire time, like don't yell at me if I burn the strawberries! 😭
Thats not a crumpet...thats just a dough frisbee....ugh
Lol
True
1:28 "Strauberry Jam"
it's a pancake.
Daemon Ember It's not a pancake
Glad you said what I was thinking
Not even remotely like a pancake.
That backing track is fire fam, ramsay got bars
Sorry but thats a fuckin pancake
LMAO
+hydrus77
Does your pancake have yeast?
+hydrus77 According to Wikipedia :
Crumpet-A crumpet /ˈkrʌmpᵻt/ is a griddle cake made from flour and yeast.
Pancake-A pancake is a flat cake, often thin, and round, prepared from a starch-based batter that may also contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often with oil or butter.
Comprendé?
Its a scottish crumpet.. English crumpets are what you want and what I am eating right now with a shit load of butter... to die for!
what generation r u from :0
what's the name of the music at 3:11 ??