இந்த ரசம் எல்லாருக்கும் பிடிக்கும் | Tasty & Easy Recipe | Mallika Badrinath | Poongaatru

[@rajgopalkalathursreenivasa102]

Vow vety goid explanation mallika bhadrinath ji. Narayana. Very nice thus rasam

[@ganeshratnam3857]

Good explanation

[@ushakrishnamoorthi879]

Very useful. Thanks!

[@padmaraj8482]

Arumai❤..super compo..

[@umaparvathee1524]

Thank you

[@lakshmis913]

Very very Useful Madam

[@porkodirubanathan4443]

TKS for explaining the benefits of mustard and fradam tku.

[@allipugazhendhi961]

Nice

[@geetharani953]

Thanks Mam ❤

[@chitrakalpana1830]

PAsi konda neram thalikkum osai santhosa sangeetham my all time favourite rasam👌👌👌👌😋

[@poongaatru]

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[@MrUshkanna]

Superb

[@poongaatru]

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[@sathyamurthysubha6859]

Super explanation madam. Even in our house daily we will prepare rasam. But this is new type of radam. Thanks ma'am for sharing.

[@poongaatru]

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[@kalyaniraghavan7135]

❤🎉🎉🎉

[@umaramamoorthy771]

Super

[@poongaatru]

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[@p.yesumani8996]

Seeeper mam

[@sithalakshmisubramaniyan4973]

👌👌🙏🙏

[@poongaatru]

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[@subramanian1102]

Super mam

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[@sivakamisachithanandan6106]

Thank you. Amma

[@poongaatru]

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[@Ps.rukmaniSivaramakrishnan]

Cookware is nice. Is it vinod cookware

[@Tourforu56]

Rukkumani Rukkumani enna sattham 🥸

[@khadershareef5439]

Madam , You are not only chef but also a doctor.

[@padmar5701]

We are learning many tips from you madam, God bless you for happy & healthy life 🎉

[@mycrafts8139]

Super 👌

[@poongaatru]

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[@chandranrp6002]

மேடம் ! முதியோர்களுகாகு எண்ணெய்யில் வெண்டையை வதக்ககாகூடாது !
தண்ணீயிலே வெண்டையை வதக்கி எடுக்க வேணாடும்
பின்பு எண்ணை கொஞ்சமாக மற்ற வதக்க வேண்டிய எல்லா பொருட்களையும் போட்டு வதக்க வேண்டும்

[@bhageerathima6371]

There is absolutely no need for water in cooking vendaikai. It will lose all the nutrients

[@poongaatru]

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[@lalitharamji7059]

0.

[@RANGANATHANK-tq9hj]

😅

[@poongaatru]

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[@Muthulakshmi-k5m]

👍

[@navyasyt2880]

Not liked ,not be enough tasty, sorry mallika ji

[@thaaikelavikitchen2924]

Super