Bistro Salad Recipe - Laura Vitale - Laura in the Kitchen Episode 385
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- Опубліковано 5 тра 2012
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Official Facebook Page: / laurainthekitchen
Twitter: @Lauraskitchen - Навчання та стиль
I'll never understand why people dislike her videos, how can you not love Laura and her yummy recipes?
You have such a sweet wonderful energy AND you're a great cook too! WHY HAVEN'T THEY OFFERED YOU YOUR OWN COOKING SHOW ON TV YET???? Keep up the great work Laura!
Laura, sono terrorizzata dall'uovo in camicia ma ci proverò prima o poi. Ogni volta che guardo i tuoi video mi sento orgogliosa di essere italiana! ho imparato a cucinare fin da piccola guardando mia mamma e mia nonna. Ora mia nonna non c'è più ma quando preparo le sue ricette, sento un fortissimo legame con la tradizione ed il passato della mia famiglia. Sono gelosissima delle sue ricette, per me molto preziose. Un saluto dall'Italia
i just love you so much! i hope you keep posting videos. i watch every video you post and make the most of them. they turn out very delicious! thank you laura
my mother ABSOLUTELY loved this recipe i made it exactly the same it tasted amazing,
BTW [by the way] your so easy and simple to understand.
Laura: I love your recipes; you are fantastic as always!
What I like about Laura is that she's so humble. :) ah. She's lovely.
17 people are jealous of how incredibly fabulous Laura Vitale is!
looks amazing
Dear Laura Vitale,
Thanks for all your great recipes, your passion for cooking is just so great. I really love the way you cook and so much recipes have been made by you which I find it awesome. You have had brought me back to the kitchen and cook good food again. Thanks!
Muito bom!!!!!!!Adorei Laura,obrigado!
this looks delicious!
love all the food u make when I, get time i'll make this for me and my daughter. Keep up the good work
Gotta try this
I made this for dinner yesterday and it was fabulous! i substituted the frisee lettuce with baby spinach and the red wine vinegar with cider vinegar and it turned out very tasty!
looks great!!!
One of my favorites too!
I love the new ending!
i love the new subscribe and like thing ;) and i love your ceiling with all the symbols, so is that your actual kitchen or a studio built especially for this show. Its AWESOME either way!
Another winner.
How delicious! x
Wow that poached egg looks perfect!!
that looks really good. It was so mouth watering. I'm jealous. hope one day I can cook as amazing as you do Laura! :)
im gonna cook all of laura's recipes when im in uni haha
the color of your shirt really really brings out your eyes!
i LOVE,LOVE,LOVE the excitement look on ur face when making this vid...damn ADOREABLE!
I found a really good way to poach eggs and keep them round. Put some plastic wrap in a rammican and crack the egg into that. Shape it into a circle and make sure the plastic wrap is closed tightly before you place it into simmering water :D Usually works lol
i was thinking the exact same thing !! its so cute! :D
Mushrooms tend to have a very meaty flavor, they may be a good substitute, especially if sprinkled with a pinch of hickory flavored salt (like J&D's Hickory Bacon Salt, it isn't actually derived from meat products it's kosher and vegan)
oh that crunch-3
The sound of you eating the salad drives me crazy! I want to eat too!
I'm really picky when it comes to salad..i'll only eat caesar salad or something that's not too light and boring..and this looks absolutely delis!! will try it soon Laura and will let u know
I know what I'm having for lunch tommorow!:)
I have that same shirt but in white! Did you get it from Target??
i find that if you turn the heat down after it has boiled and tilt your pan to the side and drop your egg into still water in the middle of the pan, it'll sort of fold over itself while rolling down to the corner/edge because it's at a tilt and they will come together beautifully! but if you prefer the whirlpool method try using like a soup pot and by the time they fall to the bottom of that large a pot they will be like little balls :D thanks for this recipe, i'm making it now for lunch ^.^
yummy! love your shirt & your nail polish! You should post what nail polish you're wearing in the description box. When is the next laurastopics vid coming?
you could also put some round cut biscuits in the water and pour the egg in the cutter so the egg white won't go all over the pot
yes!!!!!
Yum, gosh this would be awesome with hollandaise dressing or somthing.
luv her
You're whirling your water the wrong way! Haven't you seen the Simpsons in Austrailia where the water goes the other way in the Southern hemisphere?
Looks awesome :)
Here in america you can find white eggs. Back in my country there are just brown eggs so I was suprised too when I moved here. I think the difference is the bird. I read that white chikens will produce white and red/brownish chikens will produce browns, but I'm not sure because this was lond time ago.
yummyy
Hi laura !! , pls try making mint chocolate ice cream thts my fav ice cream thnx !!!
I know another way! Cut an onion slice so it is like a ring, Cook that with the egg, and its healthy and delicious! Try it out :)
Never watch Laura when you're hungry I never learn
exactly.
I wish the links in the description box would lead straight to each recipe presented in the video.
I ADORE your accent so much
Loving that color on you Laura! :D Very refreshing~
THE BACON LOOKS FRIGGIN DELICIOUS.
I LIVE IN SF!
you're so awesome laura :)
what nail polish are you wearing ? i loove your videos (:
I think it helps keep the egg together as its being poached!
What kind of camera are you using?
Her eyes look freaking fantastic in 720p LOL
Looks delicious Laura... Who can resist bacon with anything lol
good ol' masterchef.
Poached eggs cheat: Take a bowl, fill it half-way with water, add in 1/2 tsp of vinegar, crack an egg into the bowl, microwave it for 45 sec, then another 30 sec. Perfect round eggs every single time.
i live in san francisco :] i feel special!
3:25 sounds cool
YUM!!! :D
Wish I can MAGICALLY appear in your kitchen
I wanted to make this but couldn't find three of the ingredients! >.< I will someday...
You've never had an egg over-easy?
I assure you to have the yolk be runny like that isn't disgusting-- it tastes quite good.
It doesn't melt, no, parchment paper wouldn't really work in the water,try it and see, if it does, it might be a better method :)
Did you drain the bacon?
I love green on laura. Shes so pretty
wouldnt parchment paper be better for that idea than plastic wrap that would more than probably melt? just a question.
beautiful gorgeous lady laura vitale
I do exactly the same thing with fresh spinach. Instead of bread I use croûtons.
One hour ago, I was asleep.
"Hi I'm Laura Vitale" (Head Tilt)
:)
Actually, she's an Italian who moved to America. Personally, I enjoy a fried egg with a runny yolk. Have a nice day.
finally
Was that Laura at the very end? If so, for some reason, I hardly recognized her.
How GORGEOUS are your eyes? VERY!!! if you dont have kids and you want kids YOU ARE GOING TO BE SUPER MOM!!!! Like really I watch your show because it gives me the tools to be a better mom and wife, HUSBAND and baby girl JAMIE loves all the recipes ive done, keep them coming :-p
i felt hungry and i eat garlic alot!
ugh why is it that whenever i click on 720p it stays at 480?!! >:(
youtube sucks
Hi guuyyyysss!!!
On accident I pressed pause at 5:08
Mm!
SimpleCookingChannel do the same way to poach the egg :D yay!
orz.. I am hungry ... i have not breakfast yet...
Mint choc chip ice cream* ;)
Nope, never seen it.. I don't watch much Aussie t.v.. I learned that trick from my friends partner who learned that in culinary school.. If they do it on that show, then it must work.. XD
Laura, when ever you take a bite of your food, i worry that you're going to choke because you scarf it down so fast :P haha, nice video(:
i felt hungry
This is essentially a caesar salad. NOM!
sounds cool. but plastic? isn't it going to melt?
LOL
cupcake videos!!?
HAHAHAHA really great face their:)))))))))
laura how come u never reply to anyones comments ???? xx luv ya
i love your blouse!
i always hear that poached eggs have to have a runny yoak... i hate soft/liquid yoak :( i like it well cooked. i'm weird
why is your egg white? is that chicken egg? i tought chicken egg is brown because i have chicken egg at my house.i know this is silly question
Gotta be chicken egg since she said them like normal chicken egg.
that shirt looks gorgeous on u :) i nkow this has nothing to do with the video lol