How to Make a Classic Frisée Salad Like a French Bistro

Petit Trois' Chef Ludo Lefebvre shares the secrets to a frisée salad just like they make in classic French bistros.
Still haven’t subscribed to Bon Appetit on UA-cam? ►► bonap.it/UA-camSub
CONNECT WITH BON APPETIT
Web: www.bonappetit.com
Twitter: / bonappetit
Facebook: / bonappetitmag
Google+: plus.google.com/+bonappetit
Instagram: / bonappetitmag
Pinterest: / bonappetitmag
Tumblr: / bonappetit
The Scene: thescene.com/bonappetit
Want even more? Subscribe to The Scene: bit.ly/subthescene
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
How to Make a Classic Frisée Salad Like a French Bistro

[@qhudsia]

It looks legit!

[@mns8732]

Cool!

[@zekelucente9702]

My favorite salad.

[@Wanderingcryptids]

Its hilarious how on BA they have this video and then they have another where one of their test kitchen people does poached eggs 3 ways with no vinegar. And how it's super easy. I made a whole batch of 8 poached eggs in like 10 minutes last sunday.

[@6663000]

I'd fry the bacon first until it's 90% done, and then turn the heat down and add the shallots.

[@SirPaul0o]

Oh man, I'm from Lyon and never once have I been served a warm "salade lyonnaise'.WTF

[@SeeMeFlee]

Lmao

[@andrecourreges8236]

That crap is a.big insulte to Lyon!!!

[@aubwill1965]

I like the warm salad but he forgot the croutons!

[@pummer]

Bacon looks under for me!

[@Jonsson474]

Someone need to practice his poached eggs a bit more. 😉

[@amy3458]

Could you make this vegan, please?

[@HelloMalaka]

😂😅

[@nerffej]

just eat frisee. vegan.

[@navyforeveryoungjean-phili5940]

Bacon is not cooked enough

[@alexmcgregor7082]

Gross.

[@trabant66666]

this is an english salad

[@beeble2003]

trabant66666 There’s nothing remotely English about it. The style isn’t English. The chef is French. The restaurant is presumably American, since it’s it BA’s series of the ten hottest US restaurants.

[@KenS1267]

Ludo put way too much vinegar in the water. The poached egg will taste AWFUL. Hopefully he never actually makes Frisee like that.

[@sohaminyoh]

Ken Shaw No he didn’t. The vinegar hardly flavors the egg.

[@donkruse]

You probably wont taste it with all the fat from the bacon.

[@junsa4621]

Can't understand a thing he is saying

[@tobiasmaiermaus]

Do you have a problem with your hearing?