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Salad Lyonnaise - Frisee Salad with Shallot Dijon Dressing, Bacon, and Poached Egg
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- Опубліковано 11 вер 2013
- Learn how to make a Salad Lyonnaise recipe! Go to foodwishes.blogspot.com/2013/0... for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Frisee Salad with Shallot Dijon Dressing, Bacon, and Poached Egg!
Anyone else try to see him in bowl reflections every video??
Yes and I had to Google his Mysterious Hilarios ways!
Had to stop the video .. n try to see..his face. lol.
@@ManuelGomez-us7de cool
You can hear him smile when he says "enjoy"... it feels like a hug🤗
I love the way you look at me through that mixing bowl.
🤣🤣🤣🤣🤣🤣
Chef john has like the greatest personality ever
miraeja you have the greatest personality too!
I've eaten salad Lyonnaise in Lyon. And while I ate it, I was thinking of this video.
You're the Rick Ross of your salad toss!
I was thinking the Yule Brinner of your salad spinner
I am french and i love how you say "lyonnaise" and "lardons"
My mouth started watering... that was crazy! I really need to make this salad!
i enjoy watching your videos when im about to sleep. It's so relaxing.
I've read that the last meal has to be locally available. So, they could perhaps buy the ingredients, show this video to the prison cooks, and make it happen. All thanks to you John. I hope you realize how amazing your videos are. You are a major influence on my life.
i love the reflection of you in the bowl :D
I am a huge fan from Lyon, France, i am super glad you tried this recipe!
I have the same salad spinner :) that's so exciting
My kind of "Spin Class"! 🙃
One of my very favorite things to order at any French bistro ever.
The majority of people nowadays don’t know how to make good food . They are happy with cheap junk food . I am so glad I grew up in Europe with excellent local produce . Ingredients used are almost always top class quality from cheeses to smoked bacon ...you name it ..... every time I go to the US , I see that most people eat unhealthy , oily food made out of cheap produce . No wonder so many people are obese . I am very glad you show the audience how to make good and healthy food within a short time with good local produce ..... life is short , enjoy and eat good food .
2:14 WE CAN SEE HIM :D :D :D
Another reason to see this great video.
Whay does his shirt say?
ROFL, I love the Grey Poupon reference. Thank you Chef!
I love this salad along with duck confit and a glass of wine. Now that’s a perfect bistro lunch and reminds me of France or Balthazar in NYC.
You are the best chef ever, thank you
I am so hungry from just watching this!
Use to have this great meal
whilst skiing in France with my rich aunt and uncle.
RIP
exactly that! I was watching chef John the whole time, and in the middle of that I was like "wait what are we doing here again? OH A BUTTERFLY!"
Anyone else really disappointed that we didn't get to see how much water was left in the salad spinner after he spun the salad?
I don't have cabinet space for a spinner...I just put those greens in a tea towel, go on the deck and give it the old slinga slinga (I look like a windmill). I love this salad! When that egg yolk mixes with any vinaigrette, it makes its own bearnaise/hollandaise thing.
Sherry Osinga I know this is old but for future viewers, I try to find a salad spinner that uses a nice looking bowl and in turn use it as the serving vessel
Sherry Osinga that’s my Mum’s fave technique for drying lettuce. Centripetal forces! Or is it centrifugal?
@@sherryo360 that's a great idea Sherry
😂😂😂😂😂
Chef John, ,y favorite chef ever !!
HAHA Lol I literally laughed out loud when the fingerbreak came on. haha
I'm watching this past 10PM and I'm hungry again.
Love u Chef John, keep going! The guys driving Rolls Royces. Made my day!
I didn't find him 😞
Oh my! I was drooling by the end of this video. This looks like heaven. I know what I am making this weekend. Thank you.
Every Food Wishes video has at least one line that makes me click "like" before the end of the video. This one had four.
Think I've watched this about 5 times. Looks so delish!
Chef John, just wanted to let you know that you have make my life better and more delicious. Thx
Chef John, i am so excited that you are doing this because i am from Lyon, this is so delicious !
That looked really delicious.
I'm so happy I found you! I did your chicken noodle soup and my hubby and little one enjoyed it! Can't wait to do this salad this weekend!
Love the Seattle Seahawks shirt.
Chef John, you are the only one so far that have managed to make me want a salad.
"They have different words for everything." Classic.
Chemgeek10 Classic Steve Martin
I'm french and I approve this video :D
I wish the starting of this show was my ring tone. That piano intro just reminds me of Christmas.
Chef John you are like a food angel sent from above.
You are the King!
I think those bowl reflection views of you always have the most flattering angles
How do you come out with these amazing foods so quickly omg. I love your stuff John!!
this is the best green salad ever.
One of my favorite salads! Well done.
this video gave me a lardòn
Statutory Crepeist now we know you CAN get THAT EXCITED over a salad.
That was an EPIC pun on extreme excitement!
Seth Edwards yes! A lardon is when you get really excited about rich and fatty foods! 😂
i love the ingredients you work with.
i sincerely wish Chef John would have a Food Network show. It would be so popular
Thanks a lot Chef John... I've got drool all down the front of my shirt!
I like your french accent when you say Lyonnaise et lardons et Laitue frisée!!!!!
"don't have dijon, just drive around town looking for roll royces" XD hahaha
Just made this. Just amazing. I am a vegan so instead of an egg, I added an avacado. Gluten Free so used 2 crispy Indian Papadams instead of croutons. Added some soy crispers soaked in coconut milk instead of beacon. In 30 mts, there was magic! I just got Frissee from Whole Foods because they looked cute and artsy, never knew I’d have a superb meall out of it! Thank you. This is greet!
You made something entirely different, glad it was good though.
Great recipe - superb video - bizarre voice - a sing-song liturgical inflection style which grates more than somewhat.
It helps when poaching an egg to first swirl up the boiling water with a whisk - it encourages the white to cloak itself around the yolk.
A poached egg takes about 2 min 45 to 3 min depending on variables.
I shall make this for my wife's breakfast - thank you very much.
Wow, I want to give it a try... You made me so hungry and it is middle of the night lol. Thanks for sharing.
Was I the only one staring at chef John in the reflection of the silver bowl instead of him preparing it? Looking good btw!:D
as if i dont have enough gadgets... now i need a salad spinner... looks tasty John
Love this recipe.....gonna try it chef.I've worked in the culinary field most all my life and definately heard of this salad and eaten the dressing before.worked at acountry club under a french chef. A lot of ppl don't even know that they eat their salads after the meal.....at least we did.
Your stache looks glorious chef.
This one is a foodwishes masterpiece! Some great jokes too.... 'they have a different word for everything ...' :-)
I am french and approve this recipe !
Man that looks good. *drools
I used to not like your style of narrating but I think you're growing on me, Chef John! That salad looks divine, especially at 11.30 at night!
Excellent video and one of the most delicious salad
My very favorite Salad of all time! One of these days I’ll have to try it as a meal with two poached eggs.
Yes, absolutely. He does it all himself.
soooo, it is 5am and i eat this now for breakfast :) *yummy*
Kind of cool to watch you in the bowl =) (reflection of course)
You have such a marvelous talent for making simple things look and taste so great!!!
I love your accent when you say French words!
Not yet tasted this one, but I am amazed on how Cheff John excels in every video.
Chef John you're the best. I was sooooo right in knowing how you'd announce your food.
I dont usually like salads, but hell yeah, i'd eat that.
Beautiful, thanks!
That break sound effect was funny :D lol
Beautiful salad!
that looks SOOOO good!
6:26 - 'We are gonna fork that egg, right in the yolk...'
You look like food wishes picture
Watching this video by chance two years after having made my previous remark, and the phrase 'We are gonna fork that egg, right in the yolk' resonated with me before I even looked at the comment section I forgot about.
I don't usually go for salads but this looks just amazing. Just Amazing-!!
This looks wonderful! I have never b used frisee but have long loved a poached egg on top of a green salad. Wonderful, again!
My favorite salad 🤤 🤤 🤤
Lol I have several friends with Rolls-Royce‘s and because of the commercials they always have small bottles of Grey Poupon in their car!!!
From the OC with love 💋
That's the only salad I've ever seen that Makes me really want salad
That is a good looking salad!! Making me so hungry right now!!!
I love it when you can see Chef John's face in the mixing bowl.
salads can be and are very delicious.
Voila! The best salad. THX.
Man, watching this 5:21 in the morning. Not good. Thanks, your videos always make me smile. And hungry. I will try this one for sure. Hope I can find thick bacon like that.
Finally got to make this☝🏾 this is very good 😊
You are the best chef John....thank you!
Every time I see Chef John's reflection in the stainless steel bowl, I wave and say hi as if he can hear me!
Chef John sightings abound in this video!
You ALWAYS upload videos when I'm hungry D:
Blood starting seeping from my eyes so hard when I saw this salad. Reminds me of balls at city. I want salad now
oh my gash this is amazing thank you fro sharing.
LOL @ “you just have to drive around looking for Rolls Royces”. Totally aging myself but I snorted laughing 😂
"The Food Lab: How To Poach Eggs" - This is the perfect way to poach eggs. Started doing it this way and haven't looked back since! A tad bit more work but always *perfectly* shaped eggs. Done by SeriousEats.
yum, the same salad I got in a restaurant in Lyon !
Wow. Brilliant.
I like looking at Chef John's face in the bowl's reflection.
looks wonderful!