*Note* If your soufflé batter is gooey, it may be because of your egg whites. Don’t add more flour as it will make the soufflé pancakes normal pancakes. Before whisking your egg whites, cover the whisk and some of the egg/bowl with lemon juice. Then whisk it slowly or the lowest setting on your electronic whisk. Right when the egg whites star to bubble and foam, add some sugar, continue whisking for about 20 seconds and add more, and do it again until your egg whites are fluffy.
Made this just now it's sooo delicious I would Highly recommend this recipe it's delicious also a reminder cook on low heat or else middle of pancake will be Raw
@@Dokja.supermacyLOL😂😂 But they’re so delicious I made them already The thing is Easy recipe and not wait for 30 mins it’s all just 12 mins it’s easy ❤
Tried it and it came out almost exactly the same. Pretty good for my first try, but I did have to add more flour and baking soda because my batter was too runny.
The shape and color of pancakes actually resemble hotcakes, more or less. I mean there are some differences between pancakes and hotcakes in America where I’m from. I’m from the south but I will call them pancakes or hotcakes - so either one is fine with me. The differences depend on personal preference, location, cooking time, and the ingredients used. For example, Northern Pennsylvania uses the term “pancakes” while Southern Pennsylvania uses the term “hotcakes” to describe the mouthwatering flatbread delights. Here’s my understanding of the differences based on the mixed information I have read on the internet. Pancakes are more widely known than hotcakes. American pancakes are large, wide, fluffy, and thinner and firmer than hotcakes. Thickness, sweetness, and texture can vary between crispy and fluffy. Pancakes can also tolerate pressure from condiments and utensils and be cooked in a skillet, on a griddle, or on a flat grill. Pancakes usually require 2-3 minutes of cooking per side and brown more evenly than hotcakes, maintaining a solid surface despite darkening in color. They are served warm and cool quicker than hotcakes. Conversely, Hotcakes, while similar in appearance and taste, are rubbery, limp, and lifeless pieces of flour water compost that are smaller and narrower, yet thicker than pancakes. Hotcakes are also fluffier, doughier, and sweeter than pancakes. Unfortunately, however, unlike pancakes, hotcakes deflate when put under the slightest amount of pressure from a utensil, condiment, or topping. Hotcakes usually cook quicker and at a higher temperature than pancakes, requiring only between 45-90 seconds, and don’t brown as evenly as pancakes do, creating a splotchy surface where some splotches may be browner than the solid surfaces of an evenly browned pancake. Hotcakes are served hotter than pancakes and take longer to cool.
*pancakes soufflé japonais en français :* -2 jaunes d'oeuf -1.5 c.a.s de lait -1/2 c.a.c de vanille -*rajouter* 3 c.a.s de farine -1/2 c.a.c de levure bien melanger *dans un plat appart :* -monter 3 blancs d'oeuf en neige avec une demi c.a.c de vinaigre et 25 gramme de sucre incorporer petit a petit les deux mixture *cuire* sur une poele huilé chaude des deux côtés environ
*Note*
If your soufflé batter is gooey, it may be because of your egg whites. Don’t add more flour as it will make the soufflé pancakes normal pancakes. Before whisking your egg whites, cover the whisk and some of the egg/bowl with lemon juice. Then whisk it slowly or the lowest setting on your electronic whisk. Right when the egg whites star to bubble and foam, add some sugar, continue whisking for about 20 seconds and add more, and do it again until your egg whites are fluffy.
Would it be ok to whisk the whole egg 🤔
@@taehyung-qy8ygnah, you have to separate the yolk and white
woah. thank u for that
I think they add vinegar for the same purpose. I've seen other recipes using lemon juice.
Definitely gonna try this as soon as I can
Thankyou
❤❤ the ingredients are just enough for one person. Love it!
That tastes good, i tasted it before and it taste creamy and sweet
Why is this underrated i just made some and i tried it its so good and accurate youve gotta try this!!
They turned out great!! I recommend putting butter and syrup on them! ❤😂
Yeah.. these are tasteless and is why they are always topped with super sweet things
😂😂👍
These were so good, lovely for breakfast!
I really like soufflé pancakes drizzled with honey❤
Oh my god that looks so goooodd I think I’ll try to make it tomorrow
I tried making these, turned out amazing 🤩 thank you so much !
They’re perfect thx
Made this just now it's sooo delicious I would Highly recommend this recipe it's delicious also a reminder cook on low heat or else middle of pancake will be Raw
Looks bomb asf right now
These are so good!
Frosted Oreo Souffle! Yummy!
I made them, It was really tasty!
But i put 4 tbsp flour.
This recipe is for almost 6,7 pancakes.
10/10
Cheers to you for this - I never have luck with soufflé pancakes 🤷♂️
Me too 😢
Same here I can never ever make that frothy mixture 🙂
That looks so good
It's very useful ❤
I just tried it at the moment and it tastes gooood❤❤❤
I made it and it was soo good😋🥞❤️
I'm going to make them rn😊
Same
@@Dokja.supermacyLOL😂😂
But they’re so delicious I made them already
The thing is
Easy recipe and not wait for 30 mins it’s all just 12 mins it’s easy ❤
I made it it’s so yummy and fluffy and easy too!
Tasteless but uhh.. looks good!
Omg this was so good
Everyone that’s watching this should make these pancakes and subscribe
❤
My god this looks amazing, awesome, I will try it as soon as possible 😃😊
I tried it I followed EVERYTHING and its raw
Pro tip: DO NOT MIX THE EGG YOLKS BY HAND, use a power mixer
Do u mean egg white?
Mixing the egg whites by hand is not for the weak.
@Lisaiswhoyouknow Can't we use spoon to mix the egg white and sugar ?
@Lisaiswhoyouknow ohh ok..thank you so much for this
Yum! When doing this try tall circle Cookie cuters and put a lid on top to make it fluffy amd jiggly!❤
You made this look good
Trời ạ, con trai đi làm bánh khéo thật 😮
Whip cream po ba ung toppings ?
with crushed oreo ?😋
Wow gusto ko yan ang sarap❤❤
What is that tool called the one you put the batter in with?
Not sure with the crushed oreos, but the pancake looks amazing.
Gonna try 💌
I just tried them they were delicious even though I forgot the vinegar
I just made them I'm eating rn there sooooooo good 🍴🤤🤤
Looks very good
Omg I can't believe on my eyes it looks so creamy and satisfying
It is so tasty 😋❤
Are they cooked on the inside?
what did you dribble into the pan??
Can this be made with coconut flour or almond flour?
Tried it and it came out almost exactly the same. Pretty good for my first try, but I did have to add more flour and baking soda because my batter was too runny.
How does the egg white Get so FLUFFY mine are just slimey
It looks good to eat
Do you use medium heat or low heat?
I mixed with chocolate chips and it turned out so yummy 😋😋😋
will it still work if you don't add the vinegar?
Good pancakes 🥞 it yumyum
The shape and color of pancakes actually resemble hotcakes, more or less.
I mean there are some differences between pancakes and hotcakes in America where I’m from. I’m from the south but I will call them pancakes or hotcakes - so either one is fine with me. The differences depend on personal preference, location, cooking time, and the ingredients used. For example, Northern Pennsylvania uses the term “pancakes” while Southern Pennsylvania uses the term “hotcakes” to describe the mouthwatering flatbread delights. Here’s my understanding of the differences based on the mixed information I have read on the internet.
Pancakes are more widely known than hotcakes. American pancakes are large, wide, fluffy, and thinner and firmer than hotcakes. Thickness, sweetness, and texture can vary between crispy and fluffy. Pancakes can also tolerate pressure from condiments and utensils and be cooked in a skillet, on a griddle, or on a flat grill. Pancakes usually require 2-3 minutes of cooking per side and brown more evenly than hotcakes, maintaining a solid surface despite darkening in color. They are served warm and cool quicker than hotcakes.
Conversely, Hotcakes, while similar in appearance and taste, are rubbery, limp, and lifeless pieces of flour water compost that are smaller and narrower, yet thicker than pancakes. Hotcakes are also fluffier, doughier, and sweeter than pancakes. Unfortunately, however, unlike pancakes, hotcakes deflate when put under the slightest amount of pressure from a utensil, condiment, or topping. Hotcakes usually cook quicker and at a higher temperature than pancakes, requiring only between 45-90 seconds, and don’t brown as evenly as pancakes do, creating a splotchy surface where some splotches may be browner than the solid surfaces of an evenly browned pancake. Hotcakes are served hotter than pancakes and take longer to cool.
I use this recipe so often lmao
How many pieces does it make?
I like 😩
Can we use anything else in place of white vinegar?
Ok.... nampak sedap je...
So…what should I do with the leftover egg yolk?
so cut and tasty 🥞🥞
Właśnie zjadłam z konfiturą z truskawek ❤
How did you get the egg whites so fluffy?
Room temperature eggs. NO COLD EGGS.
So simple😮
Is that topping raw whipped egg and Oreos!!?
Il enlève les jaunes d’œufs à la main lui, au calme 😂😂(moi qui galère tt le temps😂)
How long do these take to cook I’ve been waiting 5 mins to flip them and they’re still sticking to the spatula 😭😭😭
It looks WOW but how many minutes are in the frying pan each side please
Is vinager important to add
Do we really need to make the cream so it's more delicious when you eat it ?
yes
Por favor que marca es tu cocina
What is the white syrup-y thing?
Its kachuli it means cream surup
*For extra deliciousness* add half of the pancake batter then add one spoonful nutella or any chocolate spread, that will taste SOO good.
What did u add in the last , was it cream???
t looks like it
What's the white stuff on top?
Chubbycake 🤭😍
What can I use instead of white bing
Vinger**
What temperature?
I made these there so good and fluffy the middle is very creamy i don't like eggs and i could taste it but it was so good
Simple and reasonable recipe. Ty.
The bounce when they flipped!!!!
What is the white liquid topping?
Can you use any vinegar
I can never make these 😢
I don't have vanilla essence can I add orange or other essence??😶
Try I dare u
How tf do you make that white thing? I am stirring since 2 hours now...
Same bro
It can't be white if you do it with you're hands you need a power mixer and do it in the highest power
I had a power mixer and it still doesn't work@@Nonny-lf8qm
I have a question. What did you add while frying?
water
Thx
help ! why do mine keep deflating ?
*pancakes soufflé japonais en français :*
-2 jaunes d'oeuf
-1.5 c.a.s de lait
-1/2 c.a.c de vanille
-*rajouter* 3 c.a.s de farine
-1/2 c.a.c de levure
bien melanger
*dans un plat appart :*
-monter 3 blancs d'oeuf en neige
avec une demi c.a.c de vinaigre
et 25 gramme de sucre
incorporer petit a petit les deux mixture
*cuire* sur une poele huilé chaude des deux côtés environ
Wow yummy
My whole family got crucified when I followed this recipe. 10/10 didn't like then anyway (would make again)
What was the white thing i need a response please because i want to make that.
Please someone tell me what it is
Wow thank you
made this except I used oat flour and boxed egg whites, it was still 🔥
What’s the white thing in the last?
cream cheese or glaze idk
Wht if we don’t hv the cream mixer
Do these have an eggy taste to them?
No because of the vinegar, you can use also lemon juice
@@jasmineevangelista6502would i put the same amount of lemon juice as i would with the white vinegar?
Can y’all stop saying this doesn’t work?? Use room temperature eggs, not cold eggs! It won’t fluff if you use cold ones!
Wooow sooo fluffyyyy🥞🥞🥞🥞
Mines didn't come up fluffy 😢
Because your eggs were cold. 💀
Why do we add drops of water to the pan??
It taste rwally good but i always burnt them
making thess tomoorow!!!
The perfect diy!