HOW TO HOMEMADE APPLE LIQUOR

Recipe for homemade apple liqueur
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The homemade apple liqueur is very simple to do, you will get a delicious concoction of fresh and aromatic fruit, plus very cheap salirte have an authentic handmade liqueur created for yourself to drink it alone or use it in your cocktails.
What do we need?
Spirits, Wine or vodka (about 500 ml depending on the bottle that we will use)
1 block and a half (depending on the bottle that we will use)
1 vanilla pod
Sugar syrup is 50% water and white sugar (same amount of sugar and the same amount of water) in a saucepan add the water is put on the fire, when hot water begins to pour the sugar and with a spoon stirring until we dispose, allowed to cool to room temperature.
preparation
Step 1: wash the apples under the tap and dry them well, we cut a small piece ends discarding the tail, does not go away skin, we cut into medium heels Seedless without the center.
Step 2: fill up half the jar with apple tacos.
Step 3: split the vanilla bean in half, and cut with a knife on one side, we miss the boat.
Step 4: cover with apple and vanilla vodka, marc or vodka.
Step 5: close the bottle, let it marinate between 10 and 15 days in a dark place.
Step 6: strain the mixture into a clean jar with a coffee filter or cloth, we also use a kitchen strainer.
Step 7: we calculate the same amount of apple mash and sugar syrup, mix them helping us with a spoon.
Step 8: pass it to the bottle where you are going to serve and let stand a week, as we ready our homemade apple liquor.