I'm glad you're telling everyone that SPAM is much better fried. Most people have looked down on it because they eat it out of the can. SPAM Brand finally wised up recently with their new "Don't Knock It Til You've Fried It" campaign. Your deep-frying of the whole musubi adds an all new complexity.
I always said Hawaii and it's local people know what tastes good. In fact the state of Hawaii is keeping the SPAM Company in business. LOL...Asians are smart in taking simple ingredients and making a meal out of it. All of Asia has created different recipes with SPAM.
I ate Spam as a child out of necessity with 8 children to feed. Big family. I have not had it in a long time, but I might just give it a try. Following your recipes are so easy and you always make things look and taste so good. Satashi must have been very hungry. He was drooling at the sight of the food. Happy eats guys. JC
I've been looking around UA-cam for so many Musubi recipes recently, cause i wanted to take it just a little further. THIS video DELIVERED!!! I can't believe how underrated this channel is, loving the dish and the vibes that u guys have. Best wishes!
Two thumbs up. Well done👍👍👍👍👍👍... another that I like to make spam musubi is soak the spam into teriyaki sauce for 3hours or more and than fry it...and the rice , season it will sushi su....and then put together the spam musubi.... the su on the rice makes a whole new flavor...try it
Great recipe! I made it tonight and it turned out great. I altered the recipe slightly by using tempura batter instead of flour and unagi sauce instead of terriyaki. So yummy!
I will definitely try Fried Spam Musubi next time I make Spam Musubi. I took 7 Spam Musubi molds to Japan for my Daughter in Law's family and relatives. They all love them. I will teach them this recipe next time I visit Nagoya. Thank you, you guys!!
I pan fry slices of spam then I use Kraft singles slices to make a grilled spam and cheese sandwich using ordinary white bread and a cup of tomato soup on the side . I can go with out seaweed and rice .
I add sugar and shoyu at the end while frying and make it extra crispy (let the pan cool off a bit first before you add). The guys at work make me make this all the time. I got them hooked!!
I found, if using the spam can as your mould, you should put a nice big piece of plastic wrap inside. This gives you a nice clean way of getting your spam musubi out, and if you are taking it somewhere else to eat, its a nice way to keep it wrapped up before you wrap your nori around it. This is how I do it anyways.
Yummm!!! I never really thought spam musubi looked that good, but seeing this made my mouth water! I think it's because you deep fry it, lol! Deep frying things ALWAYS make it taste better! Thanks for another awesome, creative recipe, guys!
I HATE spam. In Waipahu when I was young my grandma fixed it for breakfast for us Every Day! Spam, rice, and eggs. Now I make it for my kids because I miss her. But ham. I love your videos. Thank you.
Yum, love just musubi, but you took it over the top! OMG guys this looks delicious and easy to make, I love panko bread crumbs. Thank you for this video can't wait to try it.
I am new to your channel and I have been watching for a week straight! Lol. I was so inspired by the Musubi video with your mother that I tried it for the first time! I am from NY originally and we don't really have any Hawaiian cuisine. OMG, it changed my world. It is so totally delicious. I didn't imagine I would like it that much. This looks wonderful too. Thank you so much for your videos. You guys are really so charming and loveable
Never have spam. I love when you guys teach some Japanese. I watch some Japanese UA-cam mukbang, but sometimes I don’t understand they are talking about. Thank 👍👍👍👍👍🤤🤤🤤👏👏👏❤️❤️❤️❤️❤️😊
Guy Mats you can always cook spam for however long you want depending on how much fat you want to render. But be wary, it becomes dry if one tries to be too health conscious and cook out all the fat. Of course adjust heat accordingly.
man i just finished eating some tuna-mayo onigiri (4 rice balls then the recipe shows up in my subscriptions). I wanna say when i was in Japan last December... i like the NEW DAYS convinience store onigiri better. I will try your recipe soon tabieats. Keep up the good work
Hi Shinichi and Satoshi. Currently in Okinawa and went to Makishi market and Kokusai Dori. Thanks for your recommendations on your previous videos. Even got free squid to take back to the hotel to enjoy with Orion BEER!!
When we fry chicken we don't deep fry it we fry it in a cast iron skillet so it gets that nice. Brown on each side where it has touch the pan. It looks extremely yummy to me.
Nice watching you both on your video. I'd like to cook this recipe. Where can I buy the furikake? Can I cook it without adding furikake? Is there any other ingredients I can use instead of furikake? Thanks for sharing.
I feel like I know the answer, but if you were to refrigerate these (fried version) and reheat to eat later would it still taste pretty good? Or just stick to eating them when freshly made?
Satoshi’s reaction was priceless 😁 here in Australia, Spam is so cheap! (After watching so many Japanese recipes featuring Spam, I decided to check) It’s a little over $2 a can. It has a bit of a stigma here, but I should just bite the bullet and give all these delicious recipes a go... Spam musubi and budae jjigae here I come!
America has a stigma as well around SPAM, mostly calling it "Mystery Meat". While it is a mechanically separated meat, it is a fine source of protein I am mostly concerned about the sodium levels. That being said, it is still delicious, easy to prepare, stores well and is a somewhat affordable source of protein being red meat. In the area in which I live, all the ingredients are readily available for this recipe, and a can of SPAM only costs approximately $2.50-3.50. Plus who can say no once they taste some tasty pan fried SPAM in Musubi or fried rice form??
Jade Cummings If you eat meat and are not vegetarian, I'd say it's worth a try at least once! Musubi is the best way I've ever had it, to be honest. Spam musubi can be very tasty! Best wishes to you. :-)
guys mirin is easy to get in the UK all the major supermarkets have it as the the spam i've never been a fan of the stuff but I like the teriyaki sauce recipe even I got do that :)
Ah, I see you use the wet hand/wet hand method for breading objects... 😉 Definitely will give this recipe a try -- Hawaiian cuisine can be so good. And Spam is still reasonably-priced today. Hmmm...more like not ridiculously-priced. It's probably important to allow the flour and panko coating to rest for say 10-15 minutes so it adheres to the nori a bit better.
Yumm. Spam was on my shopping list already, but I will buy two cans instead. I need to find the little "rice press" or use the Spam can I cleaned up to make Musubi. Origoto.
I have also seen teriyaki sauce in Japan be equal parts of soy sauce sugar and sake or rice vinegar in a horrible pinch. But it's taught as the three S's.
i didn't have furikake so I used togarashi instead and I was not disappointed : ) I'm going to try it with thin slices of grilled pineapple next time and skip the nori
I'm glad you're telling everyone that SPAM is much better fried. Most people have looked down on it because they eat it out of the can. SPAM Brand finally wised up recently with their new "Don't Knock It Til You've Fried It" campaign. Your deep-frying of the whole musubi adds an all new complexity.
I always said Hawaii and it's local people know what tastes good. In fact the state of Hawaii is keeping the SPAM Company in business. LOL...Asians are smart in taking simple ingredients and making a meal out of it. All of Asia has created different recipes with SPAM.
I ate Spam as a child out of necessity with 8 children to feed. Big family. I have not had it in a long time, but I might just give it a try. Following your recipes are so easy and you always make things look and taste so good. Satashi must have been very hungry. He was drooling at the sight of the food. Happy eats guys. JC
I've been looking around UA-cam for so many Musubi recipes recently, cause i wanted to take it just a little further. THIS video DELIVERED!!! I can't believe how underrated this channel is, loving the dish and the vibes that u guys have. Best wishes!
Thanks!
Two thumbs up. Well done👍👍👍👍👍👍... another that I like to make spam musubi is soak the spam into teriyaki sauce for 3hours or more and than fry it...and the rice , season it will sushi su....and then put together the spam musubi.... the su on the rice makes a whole new flavor...try it
Great recipe! I made it tonight and it turned out great. I altered the recipe slightly by using tempura batter instead of flour and unagi sauce instead of terriyaki. So yummy!
Sounds perfect!
I will definitely try Fried Spam Musubi next time I make Spam Musubi. I took 7 Spam Musubi molds to Japan for my Daughter in Law's family and relatives. They all love them. I will teach them this recipe next time I visit Nagoya. Thank you, you guys!!
I pan fry slices of spam then I use Kraft singles slices to make a grilled spam and cheese sandwich using ordinary white bread and a cup of tomato soup on the side . I can go with out seaweed and rice .
I add sugar and shoyu at the end while frying and make it extra crispy (let the pan cool off a bit first before you add). The guys at work make me make this all the time. I got them hooked!!
Not me liking the video b4 watching... I love spam omggg put it in kimchi fried rice as well and in my saimin 😍🤩☺🤗💖
Thank you for that creative spam musubi variation. Will try it asap!!!
I bought the mold a few days ago and came across this video and enjoyed how you took the musubi over the top. I can't wait to try it your way.
I found, if using the spam can as your mould, you should put a nice big piece of plastic wrap inside. This gives you a nice clean way of getting your spam musubi out, and if you are taking it somewhere else to eat, its a nice way to keep it wrapped up before you wrap your nori around it. This is how I do it anyways.
Yummm!!! I never really thought spam musubi looked that good, but seeing this made my mouth water! I think it's because you deep fry it, lol! Deep frying things ALWAYS make it taste better! Thanks for another awesome, creative recipe, guys!
It’s good even without the deep frying but it does make it look extra delicious
Really appreciate the videos guys. You just keep improving the quality!
There's chicken long rice too.. Thats Hawaiian right?
I HATE spam. In Waipahu when I was young my grandma fixed it for breakfast for us Every Day! Spam, rice, and eggs. Now I make it for my kids because I miss her. But ham. I love your videos. Thank you.
Yum, love just musubi, but you took it over the top! OMG guys this looks delicious and easy to make, I love panko bread crumbs. Thank you for this video can't wait to try it.
I love Satoshi his personality is just someone I would want to hang out with.I love both of you guys.
You can hang out he is gay....oopsss sorry u r female....
i love the guy in the glasses and his accent. and i love hearing you guys speak Japanese.
oh wow.. never thought to deep fry it.. im going to try that this weekend! ty very much for the idea!
I am new to your channel and I have been watching for a week straight! Lol. I was so inspired by the Musubi video with your mother that I tried it for the first time! I am from NY originally and we don't really have any Hawaiian cuisine. OMG, it changed my world. It is so totally delicious. I didn't imagine I would like it that much. This looks wonderful too. Thank you so much for your videos. You guys are really so charming and loveable
Thanks for sharing this video with us all take care stay safe 👍❤️😊🤩
I loved eating spam musubi growing up on Oahu, but never had it fried; can't wait to try this recipe!
guys, I think the mould looks very chic! Laurence
Laurence Luk Truly a very classy musubi mould. :-) Waving hello to you, Laurence! :-)
Never have spam. I love when you guys teach some Japanese. I watch some Japanese UA-cam mukbang, but sometimes I don’t understand they are talking about. Thank 👍👍👍👍👍🤤🤤🤤👏👏👏❤️❤️❤️❤️❤️😊
Ooh, crispy goodness! I've never seen fried musubi before. What a genius idea! I'll try this with tempeh bacon. Thanks so much for the recipe!
very good recipe..... will try it soon
i'll mix the sauce with the rice so the whole musubi will have that gingery teriyaki flavor
Just made it. Absolutely delicious!
I had my first ever musubi a couple days ago and I made these for dinner last night for my mom and sister and they absolutely loved them.
Yummy!! Happy I found your Hawaiian recipe playlist 💚
I have to make this I'm so glad you tube recommended this video. Just saw the latest 7-11 video too I wish we had such good 7-11 food.
Great job on the musubi! You went the extra step and made it into a gourmet item by frying it with panko, and adding teriyaki sauce.
Mahalo!
That spam musabi looks phenomenal! I’m making a plate lunch with your musabi, mochiko chicken and mac salad? Yum!
Love the video. Great personalities and recipes
I love watching your videos. This is amazing.
Believe it or not, I live in east Texas and most of the grocery stores carry mirin.
I swear all these apps are listening to your convos... i was just talking about craving masubi and this is the first recomended vid in my feed
That sounds so good I want a so try it and I have everything to make it thank you Satoshi for that wonderful recipe.
I need to try this! Satoshi’s reaction convinced me! Thanks for the demonstration Shinichi!
Try using different hand when coating, one hand for flour and panko, another one for dipping in egg..
Onolicious!! Love spam musubi. Deep frying it takes it to the next level!
Yup 🤤 I’ll be making this today!
Well I'm southern so I'm for sure trying this thank you for the video
I had this at Da Kitchen in Maui. I didn't like it - it was too oily. The Tabieats way of making it looks much better and I would try it again.
Guy Mats you can always cook spam for however long you want depending on how much fat you want to render. But be wary, it becomes dry if one tries to be too health conscious and cook out all the fat. Of course adjust heat accordingly.
Guy Mats s
Love seeing your faces! It always brightens my day 💖
my mom doesnt like nori, but she loves spam. i dont like spam, but i love nori. somehow, i bet both of us would like this though-- i cant wait to try
Oooh so delicious. Like another comment said, spam is looked down upon somewhat in Australia but it's pretty cheap. I must try this! Thanks guys xx
Bec Witham Not really. There's still about four or five types in a standard supermarket near me!
You make do with what you have. That's the story of Spam!
I LOVED THAT SPAM MUSUBI RECIPE!😀Looks so yummy and onolicious! I'm making that. Thanks for sharing.
We love musubi, this new spin looks delicious.
It was so good that Satoshi utters out everything in his native language 🤣
The musubi look really good, guys! ❤️❤️❤️
man i just finished eating some tuna-mayo onigiri (4 rice balls then the recipe shows up in my subscriptions). I wanna say when i was in Japan last December... i like the NEW DAYS convinience store onigiri better. I will try your recipe soon tabieats. Keep up the good work
Hi Shinichi and Satoshi. Currently in Okinawa and went to Makishi market and Kokusai Dori. Thanks for your recommendations on your previous videos. Even got free squid to take back to the hotel to enjoy with Orion BEER!!
I love Okinawa!
When we fry chicken we don't deep fry it we fry it in a cast iron skillet so it gets that nice. Brown on each side where it has touch the pan. It looks extremely yummy to me.
We tried your Taco Rice recipe, and it was really delious. Time to try a new recipe, and this sounds so good cooking. Thanks...cheers
Making this tmrw. Love Spam and never had this 🙂 thank you guys
So trying this 😋. hubby and I make it once a week already
I'm happy to comment that you can find Mirin reliably in Canada even in mainstream supermarkets, right next to the Chinkiang Vinegar.
We have Teriyaki Spam in the supermarkets here in Australia and honestly it is pretty enjoyable, I feel like it would be great for Spam Musubi!
I will definitely make these sometime. They look absolutely delicious.
I live in Virginia -- all our grocery stores carry Mirin. Use it all the time. Now, please send me one of your spam musubi -- yum!
I received a spamusubi mold yesterday!!
Thanks guys. We are in Japan right now. Is the Spam mould available here in Tokyo? Would love to buy one now so we can try. Looks Yum!
satoshi and sinichi looks buff! looks at that guns! lovely
This is a recipe I can trust because we have similar tastes in food.
Nothing like fried spam . So good !
Thank you for sharing your Hawaiian food 🤙🏽
Spam Musubi = awesomeness in heaven 👍
Nice watching you both on your video. I'd like to cook this recipe. Where can I buy the furikake? Can I cook it without adding furikake? Is there any other ingredients I can use instead of furikake? Thanks for sharing.
Variation = make a "spam katsu" with the spam alone, and sandwich it between furikake rice and wrapped with nori. It's not as oily that way.
I've never tried deep frying it!😋
They sell Mirin at local grocery stores or Wal-Mart, 12oz for $1.95.
I feel like I know the answer, but if you were to refrigerate these (fried version) and reheat to eat later would it still taste pretty good? Or just stick to eating them when freshly made?
At 7-11 in Hawaii they have breaded spam on the spam musubi.
Hi Satoshi and Shinichi good to see you enjoy ur video thanks stay safe God BLESS
My husband and I recently made loco moco to try for the first time. It was ONO!
I am so making this ASAP!! looks amazing
Oh my GOD that makes me hungry! It looks SO good!
I will make this soon! thank you both ❤️
Spam musubi is an island favorite in Hawaii
Yup making some this weekend
Satoshi’s reaction was priceless 😁 here in Australia, Spam is so cheap! (After watching so many Japanese recipes featuring Spam, I decided to check) It’s a little over $2 a can. It has a bit of a stigma here, but I should just bite the bullet and give all these delicious recipes a go... Spam musubi and budae jjigae here I come!
Tjana T you will never look back! I felt the same way when I moved to Hawai‘i. Believe me spam musubi is 😊
Tjana T Where abouts are you? I've never seen spam for $2 unless it's on special, which doesn't happen very often here in Melbourne.
Spam is wonderful !!
I would like to have the spam musubi recipe.
America has a stigma as well around SPAM, mostly calling it "Mystery Meat". While it is a mechanically separated meat, it is a fine source of protein I am mostly concerned about the sodium levels. That being said, it is still delicious, easy to prepare, stores well and is a somewhat affordable source of protein being red meat. In the area in which I live, all the ingredients are readily available for this recipe, and a can of SPAM only costs approximately $2.50-3.50. Plus who can say no once they taste some tasty pan fried SPAM in Musubi or fried rice form??
Another great Recipe....Satoshi is like🤤
I've never had Spam and want to try the regular one. Is it anything like canned corned beef?
Wow, I've never had spam before and spam musubi looks scrumptious! 😋 😀
Jade Cummings If you eat meat and are not vegetarian, I'd say it's worth a try at least once! Musubi is the best way I've ever had it, to be honest. Spam musubi can be very tasty! Best wishes to you. :-)
It's good in fried rice too ^_^
guys mirin is easy to get in the UK all the major supermarkets have it as the the spam i've never been a fan of the stuff but I like the teriyaki sauce recipe even I got do that :)
Ah, I see you use the wet hand/wet hand method for breading objects... 😉 Definitely will give this recipe a try -- Hawaiian cuisine can be so good. And Spam is still reasonably-priced today. Hmmm...more like not ridiculously-priced. It's probably important to allow the flour and panko coating to rest for say 10-15 minutes so it adheres to the nori a bit better.
Looks so delicious even I think I could make it
Oishi. Looks good and I never had fried Musubi. Here near San Francisco. I'll try it.
I love y'all!! I will be making this!!
Yummmm! You should make a video for Hawaiian Mac salad!
I’ve discovered your show! It’s awesome!
Can you use mirin instead of sake for the teriyaki sauce ?
Yes you can
TabiEats thank you. I enjoy your vlogs very much. Thank you for sharing your recipes 😊
"Omit the ginger" THE MADMAN!
Can't wait to try it 😊
Yumm. Spam was on my shopping list already, but I will buy two cans instead. I need to find the little "rice press" or use the Spam can I cleaned up to make Musubi. Origoto.
I have also seen teriyaki sauce in Japan be equal parts of soy sauce sugar and sake or rice vinegar in a horrible pinch. But it's taught as the three S's.
i didn't have furikake so I used togarashi instead and I was not disappointed : ) I'm going to try it with thin slices of grilled pineapple next time and skip the nori
When are you guys going to open a TabiEats Restaurant in Japan??
OMG! Your video makes me hungry. Yummy......
I love your cooking videos!
Haha Satoshi wants to eat-now!! Lol. Love u guys💗💗