Level up your MUSUBI game with this TRICK | the ultimate HAWAIIAN comfort food
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- Опубліковано 28 вер 2024
- Marinated SPAM breaded and fried to golden brown perfection sandwiched between a bed of white rice and wrapped in nori. Spam katsu musubi, the ultimate on the go meal.
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Take your musubi to another level with this SPAM katsu musubi.
Get yourself a musubi mold amzn.to/2PdfMLd
Find recipe details at bit.ly/spam-kat...
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SPAM Katsu Musubi Recipe
Ingredients:
1 (12 ounce) can SPAM, sliced lengthwise into 8 slices amzn.to/2OY0iuT
3 tablespoons shoyu amzn.to/3rauwaS
3 tablespoons granulated sugar amzn.to/393qKKo
½ cup all purpose flour amzn.to/3r2O0hO
2 eggs
½ cup panko amzn.to/2PirOTr
Cooking oil of choice
4 sheets of nori, cut in half amzn.to/3cTJP2J
4 cups cooked white rice, divided amzn.to/3raAMQb
¼ cup furikake amzn.to/2Qv3EG7
Directions:
1. In a small mixing bowl whisk together shoyu and sugar until well combined.
2. Place sliced Spam in sauce mixture and allow to marinate for 15 minutes.
3. While the Spam is marinating begin setting up the breading. To a plate add flour. To another plate add eggs and whisk to combine. To the last plate add panko.
4. Add cooking oil to a pan set over medium heat. Heat oil to 350F.
5. Remove Spam from sauce mixture. Take one slice of Spam and coat in flour, then egg, and lastly panko. Set aside and continue with the remainder of the Spam.
6. Place breaded Spam in the oil and for 2-3 minutes or until golden brown. Flip and repeat on the other side. Remove from the oil and set on a paper towel to soak up the excess oil.
7. Lay nori on a flat surface. Place musubi mold (or Spam can with bottom removed) in the center of the nori.
8. Press ¼ cup of rice in musubi mold. Sprinkle ½ teaspoon furikake over rice. Layer on a slice of Spam. Sprinkle another ½ teaspoon furikake. Top with another ¼ cup rice.
9. Press musubi out of the mold.
10. Wrap nori around musubi and seal ends with a small dab of water. ENJOY!
For nutrition information please visit my blog in the link above.
#keepingitrelle #spammusubi #hawaiianfood
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Don’t know why I didn’t think of cutting my spam like that before! Brilliant!
Haha
I never thought of sending Musubi to school for lunch. I’m doing this for my daughter!
It’s my kids favorite home lunch.
my daughter makes her own and she loves them.
So glad I found your channel. Mahalo for sharing and talking story!
Aw mahalo for stopping by.
Love it. Thank you for sharing. I'm so making these.🤙
❤️❤️❤️
Love your new video❤️love this recipe and liked everything about it! ❣️🥰😋can’t wait to try it!
Yay! Thank you!
I love musubi! Gotta put Sriracha in mine though! 🤙
Comfort food at its finest.
I just ordered the spam musubi mold! And is there any chance you could give us your version foods at L & L Hawaiian bar b q? Every state I have lived in has them and I love there macaroni and everything else could we get videos of those recipes? Unless you have all those recipes already made! And I love your kitchen your videos look very professional:)
Thank you. I have a recipe for mac salad on my channel. Here's the link ua-cam.com/video/xaUjbRqN_AA/v-deo.html
That looks great. Thank you.
Mahalo!
Looks so yummy!
Thank you. It really is so yummy!
Luv da show
Mahalo!
Thank you for sharing your recipe. Please give me the brand of the sprinkles and the unagi sauce? thank you. 😊
Thank you. No specific brand needed. You can use any brand you'd like.
I’m SO hungry now!!! Delish!!
❤️❤️🤦🏻♀️
I miss good musubi. Used to have this once a week at least.
Right?! So yummy.
Two of my favorites in one! Love the little bit of context/history you shared too 😊. And thank you for cutting the spam into 8ths... so many people and grocery stores do 9ths or 10ths, but the ratio is way off. Mahalos 🤙
Glad you enjoyed it!
Is there a way to keep the seaweed crispy until the next day? Also, the rice is always very dry the next day as well. Just wondering if you have any tips? Thanks!
Fresh musubis are the best. The heat from the rice will cause the nori to soften. If the musubis are stored in the fridge it will suck out the moisture from the rice. You can try to wrap in plastic wrap and store in an air tight container in the fridge and that will help a little. Best bet is to make and eat them on the same day.
Hawaiian energy bar 💪
Chee hoo
🤙🏽
🤙🏽
I knew you were good... Didn’t know you were evil...
I’m so going do this... We all going die of gluttony...
...I regret nothing...
Haha. Whoops 🤷🏻♀️
yum yum that sounds so good right now...I don't eat spam but I'm gonna do the same recipe with tofu! Love the new look but I have to say there was nothing wrong with the older and very home and personal one either... Just saying... all polished up doesn't make Relle better... just different from before... I think I like both styles but truth be told I really enjoyed keepin' it Relle Island relaxed local style alot especially when you have the throwback recipes... however I will always watch your channel any direction it goes as you make the making of family favorites look easy and tasty... nice to know how to make these treats for ourselves especially when some of us live on the mainland or other places.. Thank you!
Oh yest katsu tofu works as well. Thank you so much. I appreciate your kind words!
🌸Perfect! Thank You Relle!
You are so welcome!
I tried the teriyaki flavored spam to make some musubi once, it was good but I had to add a little more teriyaki sauce.
I never tried that one. There’s all kinds of flavors now. So fancy.
What happen with the vinegar sugar mixture for the sushi rice
I don't use sushi rice in my musubi, but you can definitely do that.
Too complicated.
What? Naw no way. Super easy and yummy.
that is my frying pan!!!
Nice
I love it, so tasty
Thank you 😋
My mom also sent me an actual spam slicer which is really nice!
I had one and it broke with the first cut. Haha.
@@KeepingItRelle lol oh no! We've had ours going on like 8 years now, works great! Though it's 100% a unitasker and takes up some room in our drawers.
🙌 yay yummy 😋
Thank you
Excellent video. I love the new look and feel. Keep it up girl. Now I’m totally hungry for a spam musubi lol.
Thank you!!