Two of my favorites in one! Love the little bit of context/history you shared too 😊. And thank you for cutting the spam into 8ths... so many people and grocery stores do 9ths or 10ths, but the ratio is way off. Mahalos 🤙
I just ordered the spam musubi mold! And is there any chance you could give us your version foods at L & L Hawaiian bar b q? Every state I have lived in has them and I love there macaroni and everything else could we get videos of those recipes? Unless you have all those recipes already made! And I love your kitchen your videos look very professional:)
yum yum that sounds so good right now...I don't eat spam but I'm gonna do the same recipe with tofu! Love the new look but I have to say there was nothing wrong with the older and very home and personal one either... Just saying... all polished up doesn't make Relle better... just different from before... I think I like both styles but truth be told I really enjoyed keepin' it Relle Island relaxed local style alot especially when you have the throwback recipes... however I will always watch your channel any direction it goes as you make the making of family favorites look easy and tasty... nice to know how to make these treats for ourselves especially when some of us live on the mainland or other places.. Thank you!
Is there a way to keep the seaweed crispy until the next day? Also, the rice is always very dry the next day as well. Just wondering if you have any tips? Thanks!
Fresh musubis are the best. The heat from the rice will cause the nori to soften. If the musubis are stored in the fridge it will suck out the moisture from the rice. You can try to wrap in plastic wrap and store in an air tight container in the fridge and that will help a little. Best bet is to make and eat them on the same day.
So glad I found your channel. Mahalo for sharing and talking story!
Aw mahalo for stopping by.
Two of my favorites in one! Love the little bit of context/history you shared too 😊. And thank you for cutting the spam into 8ths... so many people and grocery stores do 9ths or 10ths, but the ratio is way off. Mahalos 🤙
Glad you enjoyed it!
Don’t know why I didn’t think of cutting my spam like that before! Brilliant!
Haha
🌸Perfect! Thank You Relle!
You are so welcome!
Love it. Thank you for sharing. I'm so making these.🤙
❤️❤️❤️
I love it, so tasty
Thank you 😋
Love your new video❤️love this recipe and liked everything about it! ❣️🥰😋can’t wait to try it!
Yay! Thank you!
I never thought of sending Musubi to school for lunch. I’m doing this for my daughter!
It’s my kids favorite home lunch.
my daughter makes her own and she loves them.
Excellent video. I love the new look and feel. Keep it up girl. Now I’m totally hungry for a spam musubi lol.
Thank you!!
That looks great. Thank you.
Mahalo!
Looks so yummy!
Thank you. It really is so yummy!
Luv da show
Mahalo!
Thank you for sharing your recipe. Please give me the brand of the sprinkles and the unagi sauce? thank you. 😊
Thank you. No specific brand needed. You can use any brand you'd like.
My mom also sent me an actual spam slicer which is really nice!
I had one and it broke with the first cut. Haha.
@@KeepingItRelle lol oh no! We've had ours going on like 8 years now, works great! Though it's 100% a unitasker and takes up some room in our drawers.
I just ordered the spam musubi mold! And is there any chance you could give us your version foods at L & L Hawaiian bar b q? Every state I have lived in has them and I love there macaroni and everything else could we get videos of those recipes? Unless you have all those recipes already made! And I love your kitchen your videos look very professional:)
Thank you. I have a recipe for mac salad on my channel. Here's the link ua-cam.com/video/xaUjbRqN_AA/v-deo.html
🙌 yay yummy 😋
Thank you
I tried the teriyaki flavored spam to make some musubi once, it was good but I had to add a little more teriyaki sauce.
I never tried that one. There’s all kinds of flavors now. So fancy.
I love musubi! Gotta put Sriracha in mine though! 🤙
Comfort food at its finest.
What happen with the vinegar sugar mixture for the sushi rice
I don't use sushi rice in my musubi, but you can definitely do that.
yum yum that sounds so good right now...I don't eat spam but I'm gonna do the same recipe with tofu! Love the new look but I have to say there was nothing wrong with the older and very home and personal one either... Just saying... all polished up doesn't make Relle better... just different from before... I think I like both styles but truth be told I really enjoyed keepin' it Relle Island relaxed local style alot especially when you have the throwback recipes... however I will always watch your channel any direction it goes as you make the making of family favorites look easy and tasty... nice to know how to make these treats for ourselves especially when some of us live on the mainland or other places.. Thank you!
Oh yest katsu tofu works as well. Thank you so much. I appreciate your kind words!
Hawaiian energy bar 💪
Chee hoo
Is there a way to keep the seaweed crispy until the next day? Also, the rice is always very dry the next day as well. Just wondering if you have any tips? Thanks!
Fresh musubis are the best. The heat from the rice will cause the nori to soften. If the musubis are stored in the fridge it will suck out the moisture from the rice. You can try to wrap in plastic wrap and store in an air tight container in the fridge and that will help a little. Best bet is to make and eat them on the same day.
I miss good musubi. Used to have this once a week at least.
Right?! So yummy.
I’m SO hungry now!!! Delish!!
❤️❤️🤦🏻♀️
that is my frying pan!!!
Nice
🤙🏽
🤙🏽
I knew you were good... Didn’t know you were evil...
I’m so going do this... We all going die of gluttony...
...I regret nothing...
Haha. Whoops 🤷🏻♀️
Too complicated.
What? Naw no way. Super easy and yummy.