The World's Best Fatteh Recipe | Ramadan Recipes | Rouba's Food Journey
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- Опубліковано 1 сер 2024
- This chickpea Fatteh is the perfect Ramadan recipe for you to break your fast. Layers of chickpeas and crispy bread in a garlic yogurt and tahini sauce is as delicious as it sounds. This is a great meal for vegetarians.
Find this Chickpea Fatteh Recipe with step by step photos here👇🏽roubashahin.com.au/2019/02/12...
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About This Channel
Hi, my name is Rouba - welcome to My Food Journey! I'm not a chef, I'm a self-taught home cook. What I love most about Middle Eastern cuisine is how forgiving and rustic it is, so you don't have to be an expert to make something delicious! Here on my channel, I’ll show you how easy it can be to whip up a delicious Middle Eastern meal at home using just a handful of ingredients that you already have in your fridge or pantry. You can also find all of my recipes with step-by-step guides on my website: roubashahin.com.au/middle-eas...
#Fatteh #Chickpeas #Hummusfatteh #Ramadan #Vegetarian #VegetarianRecipe
Looks delish ! Can’t wait to see more recipes. Ramadan mubarak 🌙
Absolutely amazing
Wowwwwwww looks delicious...
looks delicious and healthy
Looks amazing 🤩
Absolutely love your recipes Rouba, I am so excited to see more of these xxx
thank you so so much
Yum ❤❤❤❤❤❤
Going to make it right now 😍😋
Hi rouba Nazia here and now here I am subscribing from my husband's account and subscribed from my son's account too you are a good mother, daughter in law and an awesome mother wanna support you as much as I can.
Love this recipe😍
It's so good!
Look delicious! Awesome recipe
thank you lovely
Love this video this dish looks super easy to make and thank you for the direct instructions 😍😍😍☺️☺️☺️
My pleasure 😊
Muchísimas Gracias por compartir
You're welcome
Hi Assalamu alaikum. I'm a big fan of you rouba. I'm from Kerala I love Arabic food. Waiting for more dishes,,😍😍😍😍😍
Yay!! welcome ❤️
Guys this is the easiest prep with the great yum factor- made this today for Iftaar, followed Rouba steps to the T and well had to dive in to save a bit for me 🥵🤩
Awesome... thank you ❤️
This is my favorite! Usually my mom adds the ghee or butter with the hummus cause we like the yogurt cold so the butter doesn't harden. I love how you garnish!
It's so good! My favourite!!
Assalam o Alaykom Dear Sister Your Food Is Good Thanks for Sharing i hope to see you Around 👍
Hi Rouba ,I make fatteh all the time but instead of frying the bread I bake them ,yours look delicious ,keep making yum recipes.
I am a big fan Rubi , wishing you good luck, all the best
thank you so so much. What a beautiful message to receive
Ramzan Mubarak To All Brothers And Sisters 😊
Hi Rouba I Rashmi follow u on instagram, Good to see u on UA-cam I m big fan of you and your food even though m vegetrain, veg dishes I have made many of yours but also I try your non veg dishes with veg substitute it's comes out yummy
Happy Ramadan
thank you
Sometimes I mix the pinenuts with ground lamb on top
That's really yum too
Looks superb.. trying tomm.
Do u store tahini at room temperature or in the refrigerator?
room temperature
Got to be the only Fatteh recipe in the world without the key ingredient, lemon juice!
no lemon in mine but it's tasty with lemon too. I love the creaminess of the yogurt in my fatteh
There is no pine nut in my country, any other options?
Have you tried it with Crisco shortening instead of butter? It’s really good!
We used to be able to buy crisco shortening here in Adelaide but not anymore. I has a delicious flavour
Can you make and put together the night before so I can use for suhoor
prepare all element but mix just before you eat otherwise it will be soggy
Thank you
what i don't understand is when i buy the delicious fatteh from the lebanese retaurant, it's really warm. part of the reason this dish is appealing and soothing is because it's warm to eat. but when i make it at home, the yogurt is cold and when i try and warm it, it separates.
rouaba did not warm her yogurt either. the chickpeas were the only warm element but that's not going to warm the yogurt.
that's a great point!. My chickpeas are usually hot and I leave them simmering until I'm about to assemble. but the tip for you is to take the yogurt out of the fridge at least 2 hours before you use it. It will be at room temperature. And of course when you butter and ghee when drizzled at the end is hot. You want your fatteh to be warm. Try that and Let me know. I hope that helps ❤
Where is the garlic and lemon juice?
Hi Sybil, the recipe definitely has garlic and I always add more. As for lemon juice, I actually love Fatteh creamy so I don't add
How to make tahini??
I buy it 😄. tahini is simply ground sesame seeds.
Plz also mention the quantity of all ingredients
full recipes with quantities are available here for you to print roubashahin.com.au/middle-eastern-food/
U use mayonise.plz mention other ingredients
no yogurt. here's the recipe. roubashahin.com.au/2019/02/12/chickpea-fatteh/
you were able to make a 10 min video just to show how to put chickpeas and yogurt into the same plate? impressive.
Im here because my wife doesn't love me.
Look ur food looks great but just too much talking . Not needed .
haha that's true! I hope you enjoy the new videos I have created for youtube I'm about to post!
No way! I love her talking - it’s mesmerizing