How to make the best Lebanese fatteh// Three different ways
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- Опубліковано 1 сер 2024
- Fatteh is a classic Lebanese breakfast dish. I teach you how to make it and how to add some extra flavor with the chicken and beef versions as well. I hope you enjoy!
LINKS//
Onion chopper
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Outdoor tabletop grill (similar)
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Traditional Lebanese bowls
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Wooden large cutting board
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Dutch oven
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Music// courtesy of epidemicsound.com - Навчання та стиль
Masha'allah your food are all stunning,its very helpful to me because my husband was a Lebanese and he loves his country foods!
Shukran ! From one leb to another x
Thanks for your instructions and recipes , mummy 😘
Any time!
Hello from 🇬🇧,just found your channel, lm a retired chef & always my love of Middle Eastern food, love your explanation & the passion in your voice , looking forward to trying your recipes 🙏🏻🙏🏻🙏🏻🫶🫶🫶
Hello Chef! Thank you so much for your kind words.
I don’t have tahini so I’m making it like this today ❤️ thank you
Love your instructions and recipes, glad I found your channel! This is my favorite dish. ❤
Thank you for your support! This is one of my favorite breakfast dishes. It is so good.
Beautiful and easy. Thank you so much.
You are welcome dear! Let me know if you need anything
Greetings from Kuwait. Thank you for giving us a lavish taste of Lebonon.
Hello! Thank you so much for your support.
Looks amazing.
Thank you! Let me know if you have any questions
Rayie!! Shukran ktiir!!!
Warm to say wonderful recipe to sharing us. God blessed you all
Thank you so much
Thank you
Thank you for your support!
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Thank you chef Maha for your videos. Guess what I gave soaking now to make todays recipe for tomorrow? Garbanzos! I look forward to your recipes and I have started making them one by one. We have enjoyed them. I get so excited when you post, like a happy kid! I do have a question, here in the USA there’s different seven spice blends. Is there one in particular you prefer? Again, thank you for sharing 🤗🙏💕
So good to know that! The 7 spices are: 6 tsp all spices- 2 tsp cardamom- 2 tsp cinnamon- 1 tsp ginger - 2 tsp Hawaiian ginger(خولنجان ) - 1 cloves
(You can make it 9 and add 2 tsp black pepper and 1 tsp bay levels) please let me know if you have any questions 💕
Fatteh is my favorite breakfast! I can’t wait to try it your way!
Do you ever put Tahini in with the yogurt sauce?
Personally I don’t but some people do. We like it just like that. Thank you for your feedback! Let me know when you make it 💕
Please sweet mum when are you going to make a video of strogonoff please thank you 🙏♥️💕😘
❤❤❤super 👌
Thank you! Let me know if you have any questions
Im soooo glad I found this channel, your Mum is soooo gorgeous!
Im so subscribing to this, just so I can present do pinch her cheeks.
I’m Australian/Lebanese parents from the mountains.
Id give my right arm to feast with you all after your videos 😜
hahah Thank you so much for your support!
Thank you for this recipe! Would it be possible to list the ingredients/portions in the description section?!?! That would be very helpful!
It is already in the description section dear! Let me know if you have any questions
wow clean @presentable delecious looking satien
Thank you!
looks amazing! hope we have peace one day and we can visit from israel and eat togather
Beautiful words. ✌️ 🙏
One bowl of fatteh and you don't need to eat for the rest of the day!
You got that right! Let me know if you have any questions
As an Italian married to a Lebanese, I love this dish. So different and unique to the foods I was familiar with.
When I go to Lebanese breakfast, they usually serve it with a reddish oil, what is that & how do you make it?
Interesting! I haven't heard of anyone using radish oil in Lebanon. Im curious to see how that would taste. Thank you for the support on my page!
He means reddish in colour. It probably has a spice added to it.
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