Hello Stephanie- We were craving chewy Deli style lemon sugar cookies today during the ice storm, so I made these today but added 1/2 tsp of lemon extract and boy are they a hit! I do have to tell you how much I appreciate you. I have been watching your videos ever since I was a newly married wife and now a Mom to 2 teens and cannot tell you how helpful they have been to me over the years. Thank you so much!!
I was on a quest to replicate a sugar cookie from a French bakery in the neighborhood. I had been eyeing your recipe for awhile and watched your video twice and decided it might be the recipe that I was looking for. I followed the recipe and my cookies turned out just like in your photo-video. My quest was short. The texture and taste were EXACTLY what I was looking for (crusty edges, light colored, and slightly chewy texture). Thank you Stephanie!
Started to learn to bake a few months ago. Tried these today because MFS (My Favorite son) asked for sugar Cookies. They turned out great. II was never good at consistent sized cookies. A term that gets thrown around for this sort of inconsistency s "rustic". So I took your advice about weighing the dough for each cookie. Worked great for these, and the ginger snaps, and the thin chocolate chip cookies. Thanks
I've had a hard day today and when I saw this video pop up I felt SO relieved... like, thank goodness there's a new Joy of Baking video to watch!! Thank you Stephanie for your dedication and all of the quality videos over the years. Your videos have been a comfort to me since I left home over six years ago. Stay well
Trust me.. This is the best baking channel i have ever gone through.. So easy to follow steps.. So clearly described.. I wish i could get the chance to co operate in her cooking.. She is what is called excellence is 💝
I prefer this type of cookie over the roll out kind. It seems easier to me. I made some that were similar to these today except that they were soft ginger cookies. Thank you, Stephanie for sharing this Old Fashioned Sugar Cookie recipe.
Could even make cookie boxes if you had too bc of covid but entirely up to you. Always day dream of making assorted treats in a pretty box for the holidays or just to be nice.
I just baked half a batch of your Simple Vanilla Cake and half a batch of your Simple Chocolate Cake for a family picnic tomorrow. I'm gonna bake these Cookies this weekend. Thanks for always sharing the best recipes, Stephanie! God bless you always! 😇
I've been watching you for years on UA-cam and have baked many things watching you, however I've never measured each and every cookie I made, I just don't have time for that LOL. Thank you for educating us on baking and making it easier for us!!!
Hello🙋🏿♀️This sugar cookie recipe came out delicious. I doubled the recipe for thirty six cookies. They taste similar to chessman cookies. Family favorite. ❤👍🏿
I have watched and followed your videos for years now and never get tired of watching them again and again ❤️ my favorite is your vanilla cake with pink icing decorated with spots , I bake this cake for every birthday using different ways of decorations 😊
Really enjoyed your old fashioned sugar cookies recipe. I, too, like my cookies softer not not overly crunchy. I saved your video to my personal private Playlist for future referencing. I'm advanced in age and wanted to have this recipe handy for holiday baking for gifts 🎁 to "Friends and Neighbors"... Husband and I don't have family members located close by so they are our extended family ❤. Happy Holidays to You and Yours.
i just made these! i should have doubled the recipe because we can't stop eating them! they just came out of the oven and were down to 4 cookies😋 i'll be remaking this recipe!! thanks so much queen! i also made your zucchini recipe tonight, that's always a favorite of mine
Hi Stephanie Oh Wow I Remember Years Ago When I Was Learning Diestic Science In School And Was Cooking Baking Sewing And Knitting And We Learnt How To Maje Butter Cookies With Butter Sugar Vanilla Pods Milk Sugar And Flour ButcRhe Qantities I Can't RememerSo Long Ago And Thank You So Much For Sharing Your Beautiful Recipe And Video @ Joy Of Baking 👍👍🍫🎂🍰🧁👍👍❤️❤️ And Thank You So Much For Showing The Ild Videos With The New Ones @ UA-cam 👍👍🧁🧁🍰🍰🎂🎂🍫🍫👍👍❤️❤️ And @ Joy Of Baking 👍👍🍫🍫🎂🎂🍰🎂🧁🧁👍👍❤️❤️
Hi Stephanie @ Joy Of Baking Thank You So Much For The Beautiful Red Heart And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍🍫🍫🍫🍰🍰🎂🎂🧁🧁🌹🌹❤️❤️
Thanks so much Stephanie 😘, for the one of the most awaited cookies recipe , it looks so yummy ... I wish , I would have stayed closer to your place, so that I can learn loads of techniques ....
MashaAllah My Sweet ,You have proved that lack of experience in a job doesn’t really matter when there is a strong urge for excellence and perfection. Well done.I really appreciate your efforts and dedication towards the work. May God bless you to show your worth and skills in the future like this, over and over.
new home Stephanie? Sorry about being so nosey. But I noticed right away you weren't in the same kitchen I've watched you from for a few years now. Saved in my faves. Always look forward to your videos.
Thank you! I have never been able to make a decent sugar cookie, at least not the combination of soft and crispy that I prefer. When I saw this video, though, I got out my trusty KitchenAid and gave it a shot. SUCCESS!
I am a novice. I started baking because of the lockdown. I found your videos and instructions so easy to follow and had a few successes already. My question is that is the oven temperature In your recipes fan forced or non fan forced ? I noticed your oven in the video seems to be ac fan forced one.
I use a fan oven. The temperatures I give are for a regular oven. Depending on the brand of convection oven you are using, you may have to reduce the temperature by 25 F (15 C). I would check your oven's manual.
Thanks for the clarification. Your videos are so informative and easy to follow. Now I am baking one cake or batch of biscuits a week following your instructions.
my husband loves this cookies and when its christmas season he always buys them but are hard to find where we live...im soooo bad at any kind of backing so i will practice till i get it right😅
The batter was very soft, chilling helps firm it up. This way you could roll it into balls and it will hold the shape. And it lets you control the size when flattened. If the batter is soft the ball would flatten on it's own while you are rolling the other cookies.
I baked them today they were a great texture and tasted great, I had to bake longer because I was using a toaster oven and would also used condensed milk because I didn’t have regular. I would skip the condensed milk next due to it being extra sweet. However I will definitely recommend
Haven't checked in in a while.....did you remodel your kitchen? Looks great! I love to come here to get inspiration to take to my buddies at the shop. They always ask how I make things so good- nothing special, I just use a Kitchenaid mixer, silicone baking mats/parchment paper and my wife helps me with quality control. Helps to know your oven's "personality" and we usually under bake our cookies a little to make them have a good texture. I've litterally had a coworker come up and tell me I bake as good as his grandmother did when he was growing up.....well, I sorta learned FROM my grandma and that's how we spent weekends together when I was a kid. Keep up the great content.....going to give these a shot!
I made these cookies today. They are amazing! The texture the taste, everything is perfect❤ But I have a tiny problem. when I flatted the cookie it stocked to the glass, even I used water. What should I do to avoid it? Thanks so much for all of your delicious recipe❤
We think these are great. I substituted part of the vanilla extract with almond extract, then topped the dough carefully with sliced almonds before flattening. Because I didn't chill the dough, the almonds stuck nicely. Would be yummy drizzled with almond icing, too. Thank you!!
Hello Stephanie-
We were craving chewy Deli style lemon sugar cookies today during the ice storm, so I made these today but added 1/2 tsp of lemon extract and boy are they a hit! I do have to tell you how much I appreciate you. I have been watching your videos ever since I was a newly married wife and now a Mom to 2 teens and cannot tell you how helpful they have been to me over the years. Thank you so much!!
I was on a quest to replicate a sugar cookie from a French bakery in the neighborhood. I had been eyeing your recipe for awhile and watched your video twice and decided it might be the recipe that I was looking for. I followed the recipe and my cookies turned out just like in your photo-video. My quest was short. The texture and taste were EXACTLY what I was looking for (crusty edges, light colored, and slightly chewy texture). Thank you Stephanie!
You’re very comforting, I like your teaching style, not many people like you anymore.
Started to learn to bake a few months ago. Tried these today because MFS (My Favorite son) asked for sugar Cookies. They turned out great.
II was never good at consistent sized cookies. A term that gets thrown around for this sort of inconsistency s "rustic". So I took your advice about weighing the dough for each cookie. Worked great for these, and the ginger snaps, and the thin chocolate chip cookies.
Thanks
From a fellow Nova Scotian, these looks simply scrumptious! Like the new kitchen !😊😊
I've had a hard day today and when I saw this video pop up I felt SO relieved... like, thank goodness there's a new Joy of Baking video to watch!! Thank you Stephanie for your dedication and all of the quality videos over the years. Your videos have been a comfort to me since I left home over six years ago. Stay well
I made these today. Oh Boy! Hard to keep from eating them, they are sugar cookie perfection. We love lemon, so I dipped the tops in a lemon glaze ❤❤❤
Ah yes! The flat bottom glass dipped in sugar...staple for flattening both sugar cookies and ginger snaps! ❤️🇨🇦
I love this lady. She explains and teaches with so much common sense. Thank you 🙏
This kind of simple cookie is my go to when I want something sweet but I don't have a lot of ingredients. Love it!
A true professional instructor by giving step-by-step instructions. Don’t sume anything. Recipes yummy and practical
When I think of sugar cookies, it’s your cookies that I picture. Perfect and they look A-M- A-ZING! Ty
I have been looking for a good sugar cookie recipe like this for the past 2 weeks. I can't wait to try this recipe. Thank you! ♡
Never thought of flattening cookie dough with a glass. Thanks for the recipe. And great hairdo.
Trust me.. This is the best baking channel i have ever gone through.. So easy to follow steps.. So clearly described.. I wish i could get the chance to co operate in her cooking.. She is what is called excellence is 💝
Just made these and could eat them all to myself .big thumbs up from Perth Western Australia
I made the cookies today very soft yummy and fluffy my children liked them .thanks for sharing
Thank you for using small measurements for your demonstration.They look lovely.
I’ve made many many of your recipes! They’ve all turned out great!!! Thank you! ☺️😉👍
I prefer this type of cookie over the roll out kind. It seems easier to me. I made some that were similar to these today except that they were soft ginger cookies. Thank you, Stephanie for sharing this Old Fashioned Sugar Cookie recipe.
I love that we do not have to roll them out! It looks so good! I will make when I have a function. Thank you for sharing!
Could even make cookie boxes if you had too bc of covid but entirely up to you. Always day dream of making assorted treats in a pretty box for the holidays or just to be nice.
I just baked half a batch of your Simple Vanilla Cake and half a batch of your Simple Chocolate Cake for a family picnic tomorrow. I'm gonna bake these Cookies this weekend. Thanks for always sharing the best recipes, Stephanie! God bless you always! 😇
Absolutely a great recipe, thank you. My 17 year old helped me make them. We love the cookies. Building memories ❤
I've been watching you for years on UA-cam and have baked many things watching you, however I've never measured each and every cookie I made, I just don't have time for that LOL. Thank you for educating us on baking and making it easier for us!!!
Hello🙋🏿♀️This sugar cookie recipe came out delicious. I doubled the recipe for thirty six cookies. They taste similar to chessman cookies. Family favorite. ❤👍🏿
I wish i could get tutored by her. Every step is explained in detail and thats just perfect.
Guess she could make a online master class thing and charge a small fee if she had wanted. Just a thought, not sure how to set one up though.
I read "tortured".. 3 times
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I have watched and followed your videos for years now and never get tired of watching them again and again ❤️ my favorite is your vanilla cake with pink icing decorated with spots , I bake this cake for every birthday using different ways of decorations 😊
Can't wait to try out this recipe. The cookies sure look irresistible. Thanks for sharing, Stephanie.
Really enjoyed your old fashioned sugar cookies recipe. I, too, like my cookies softer not not overly crunchy. I saved your video to my personal private Playlist for future referencing. I'm advanced in age and wanted to have this recipe handy for holiday baking for gifts 🎁 to "Friends and Neighbors"... Husband and I don't have family members located close by so they are our extended family ❤. Happy Holidays to You and Yours.
i just made these! i should have doubled the recipe because we can't stop eating them! they just came out of the oven and were down to 4 cookies😋 i'll be remaking this recipe!! thanks so much queen! i also made your zucchini recipe tonight, that's always a favorite of mine
Thanks Stephanie. God bless you
Buttery goodness, my family favorite!
I just made a double batch of these and they were delicious!!!
Hi Stephanie Oh Wow I Remember Years Ago When I Was Learning Diestic Science In School And Was Cooking Baking Sewing And Knitting And We Learnt How To Maje Butter Cookies With Butter Sugar Vanilla Pods Milk Sugar And Flour ButcRhe Qantities I Can't RememerSo Long Ago And Thank You So Much For Sharing Your Beautiful Recipe And Video @ Joy Of Baking 👍👍🍫🎂🍰🧁👍👍❤️❤️ And Thank You So Much For Showing The Ild Videos With The New Ones @ UA-cam 👍👍🧁🧁🍰🍰🎂🎂🍫🍫👍👍❤️❤️ And @ Joy Of Baking 👍👍🍫🍫🎂🎂🍰🎂🧁🧁👍👍❤️❤️
Hi Stephanie @ Joy Of Baking Thank You So Much For The Beautiful Red Heart And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍🍫🍫🍫🍰🍰🎂🎂🧁🧁🌹🌹❤️❤️
I made chocolate bananna bread . And it was so so good 👍 even my son ate it and loved. Thank you
I’m definitely going to have to try these... they look very much like the incredible sugar cookies they had when I was in school... so amazing!!!🙏❤️
I like your videos a lot. I made this cookies yesterday and they are delicious, like my mother used to make. Greetings from Spain.
Thank you this is good since today is the day to bake cookies; love your recipes. Thank you so much and have a nice day.
I have been looking for this recipe forever! Thank you so much.
Thanks so much Stephanie 😘, for the one of the most awaited cookies recipe , it looks so yummy ... I wish , I would have stayed closer to your place, so that I can learn loads of techniques ....
They look amazing 😋
MashaAllah My Sweet ,You have proved that lack of experience in a job doesn’t really matter when there is a strong urge for excellence and perfection. Well done.I really appreciate your efforts and dedication towards the work. May God bless you to show your worth and skills in the future like this, over and over.
I like recipes written in European units of measurement. Thank you so much for that. Greetings from Slovenia, EU.
You're such a nice person, I can tell. I subscribed to you channel, I look forward to learning more of your recipes. Keep being amazing. ❤️❤️❤️
i did this recipe but just added a little bit cinnamon to mine and it tasted amazing xx
Thank you for sharing your experience and your recipes. We always get inspired.
Oh my God. Such a coincidence... I was actually just looking for a recipe for sugar cookies earlier today! Thank you so much! ❤️❤️
This is really good! I tried it and put some icing on them as well! My family loved it! Greetings from Latvia 🇱🇻🤍
I was wondering if these could put icing on them so I'm glad you did it ...
@@lindyannfarrier8463 :)
This is the BEST RECIPE these are Awesome Thank you very much!!!❤
This takes me back! I never knew how to make these. Thank you for teaching this and the recipe 😁
I would love sugar free recipes for the holidays. HUGS and GOD bless you all 🤗.
Stephanie thank you ☺️ I did this resepie so delicious 😋 My family love it thank you again
Sending you a lot of love ❤️ from Kingdom of Saudi Arabia 🇸🇦 👩🏻🍳 ♥️♥️
Yummy! Sugar cookies are my favourite!
Thank you, Joy of baking! You are the best!🌻
A nice little twist for sugar cookies is to add some Chinese 5 spice powder and go a little extra crispy on the cookie, Yummy ,happy cooking
The kitchen looks awesome yall. Those cookies aren't bad either. Thanks!
Tried 3 of your recipes and came out perfect . Please can you upload a video for Brazilian brigederio and danish biscuits. Thank you
new home Stephanie? Sorry about being so nosey. But I noticed right away you weren't in the same kitchen I've watched you from for a few years now. Saved in my faves. Always look forward to your videos.
We’ve moved shooting to our home in Atlanta.
Thank you for the recipe 😊 I will try it but I trust you 💃God bless you
Thank you! I have never been able to make a decent sugar cookie, at least not the combination of soft and crispy that I prefer. When I saw this video, though, I got out my trusty KitchenAid and gave it a shot. SUCCESS!
Cannot wait to try this recipe! They’re my favorites🌸 thanks for sharing 👌
Oldie but Goldie ❤️
Great recipe, very thorough. This recipe reminds me of baking cookies with my granny at Christmas time.
This Old Fashioned Sugar Cookies recipe looks so delicious Stephanie.
I’ve never made a sugar cookie from scratch,these look like my mom’s cookies so I’m gonna try this recipe...
you are amazing because you have other options if a recipe is missing or whatever the case is....
Wow yummy and looking lovely and delicious and my favourite cookies i will try this recipe 😋 tq for sharing this video 😊👍
My grandmother taught me to make sugar cookies. She said the most important part was the creaming of the sugar and the butter. We always rolled them.
This is nice my mentor. More strength, can't wait to give this a trial..
She's a best Baker
Happy October! Thanks for the videos. These are one of my favorite cookies especially with icing!
Very nice recipe chef 👍👌👏. Thank you for your effort 🙏. 🌞🌹
Did you get a new kitchen? I just love this recipe, tasty 😋, and easy, made them yesterday..
Yes, we are now shooting from our kitchen in Atlanta.
You've reached the pinnacle of cooking when it "tastes just like mom used to make."
Sugar cookies are the best w/ a glass of milk, thanks Stephanie.
I started baking already for the holidays ,and our Canadian Thanksgiving as you know is coming up so this is going to be great to bake 👌❤
Thank you for sharing Maam Steph 🙏🏿♥️ how i wish i can buy stand mixer 🤩😍👏 watching from Tanzania Africa 💪
Thank you so much Stephen that look so good thank you
I cooked this today, it was absolutely delicious. I put some m&ms in mine.
Yummy they look delicious Stephanie. I will have to try this one.🤤😊
These look delicious. My kids love plain cookies, with no icing. Thank you.
Good morning Stephanie!! 💛💛💛
Your cookies are divine, Stephanie. You are definitely the Martha Stewart of UA-cam, cuz you are very nice and friendly.
Hi Byron, I always read the comments and I see that we watch some of the same UA-camrs. Stephanie Joy of baking. And Sarah Lynn domestic geek.
Stephanie is the Martha Stewart of UA-cam
I am a novice. I started baking because of the lockdown. I found your videos and instructions so easy to follow and had a few successes already. My question is that is the oven temperature In your recipes fan forced or non fan forced ? I noticed your oven in the video seems to be ac fan forced one.
I use a fan oven. The temperatures I give are for a regular oven. Depending on the brand of convection oven you are using, you may have to reduce the temperature by 25 F (15 C). I would check your oven's manual.
Thanks for the clarification. Your videos are so informative and easy to follow. Now I am baking one cake or batch of biscuits a week following your instructions.
my husband loves this cookies and when its christmas season he always buys them but are hard to find where we live...im soooo bad at any kind of backing so i will practice till i get it right😅
I like the way u explain.. Stay blessed.. 😇 Love from Pakistan. ❤ I have a question, y did u chilled the batter?
Yes for about 1 hour.
The batter was very soft, chilling helps firm it up. This way you could roll it into balls and it will hold the shape. And it lets you control the size when flattened. If the batter is soft the ball would flatten on it's own while you are rolling the other cookies.
They look amazing.il surely try them👍😋
Your kuchen look so beautiful well done
Scrummy delicious. 💐💐
I baked them today they were a great texture and tasted great, I had to bake longer because I was using a toaster oven and would also used condensed milk because I didn’t have regular. I would skip the condensed milk next due to it being extra sweet. However I will definitely recommend
These were sooo good 😋
Haven't checked in in a while.....did you remodel your kitchen? Looks great! I love to come here to get inspiration to take to my buddies at the shop. They always ask how I make things so good- nothing special, I just use a Kitchenaid mixer, silicone baking mats/parchment paper and my wife helps me with quality control. Helps to know your oven's "personality" and we usually under bake our cookies a little to make them have a good texture. I've litterally had a coworker come up and tell me I bake as good as his grandmother did when he was growing up.....well, I sorta learned FROM my grandma and that's how we spent weekends together when I was a kid. Keep up the great content.....going to give these a shot!
These are the best sugar cookies. We have made these twice in one week.
I love your videos! Thank you!
i love your all recepes,,thank you so much
I made these cookies today. They are amazing! The texture the taste, everything is perfect❤
But I have a tiny problem. when I flatted the cookie it stocked to the glass, even I used water. What should I do to avoid it?
Thanks so much for all of your delicious recipe❤
Superb recipe 💞💝💞💝💞💝
We think these are great. I substituted part of the vanilla extract with almond extract, then topped the dough carefully with sliced almonds before flattening. Because I didn't chill the dough, the almonds stuck nicely. Would be yummy drizzled with almond icing, too. Thank you!!
I really like the new place