I honestly really like how you advice people about each step, it tells me that you do find joy in baking, but also find joy when others can bake thing having the results as close to yours as possible, like, you actually care. Feeling much love from the host, best regards to her.
i was introduced to stephanie's recipes by my sister. she loves joyofbaking's recipes and video demonstrations because stephanie gives clear instructions and provides explanations for some steps and chemistry behind the baking, for example. i love how methodical they are, watching her is like watching an elder family member teaching me how to bake, it feels intimate and i always learn something about baking. i think joyofbaking is my favourite baking recipe archive!
i love her kitchen, love that mixer! and i love love LOVE how expressive she is with her HANDS when she talks!! i Adore Stephanie!!! I've been making so much fresh squeezed lemonade this Spring! Lemon cookies are gonna be baking in my kitchen soon!
Thank you, Stephanie for the recipe & the VERY HELPFUL HINT of adding the zest to the sugar to prevent clumping. This is exactly the reason I love your channel.
Congratulations, Stephanie. We enjoy very much seeing how much you enjoy baking. You're the best. To have your recipes demonstrations, is a treasure for everybody who like to bake. You are a MASTER.
I can't believe anyone gave this recipe a thumbs down. This is THE most incredible recipe that I make now. Everyone I know wants me to make them for them and it's now my "go to" recipe for any occasion. I'm not a strong baker at all but this recipes is super easy to follow and is guaranteed to turn out amazing!
I searched for this recipe because I have lemons in my fridge that I want to use up. This is my Italian Great Aunt Connie's recipe for lemon cookies!! She cut them into rounds though, she didn't put them in rectangles. She never measured anything, either, she just did it by "feel". These cookies are so delicious! You're bringing back some nice memories! Thank you!
Hello to you, I am from Sri Lanka, I have been watching you videos for the past few years. I just enjoy it. Your recipes are so handy [as you would say often in your videos] and they are the perfect ones for amateur bakers like me. I watch many many cooking shows and most of them are from the USA, even though in our country we use the metric scale for measuring and not the cups. Your details site is so very useful. Thank you so much. All the best to you. And finally today am making these lemon cookies as per your recipe - I am sure it would taste great. Thank you again. Evy
Stephanie, I love you!! I love how you give both measurements and useful tips throughout your videos on what products to use. I'm making this recipe for a 3rd year in a roll to give to family and friends for the holidays and these cookies always come out perfect! Thank you!
Tried making these with half those amounts mentioned but accidently added 2 egg yolks instead of 1 but with the addition of 4tsp flour they turned out great thanks for the recipe :)
Hi Stéphanie, you are such a blessing and inspiration for us! merci de partager vos connaissances avec nous et merci d'exister!!!! merci merci merci!!!!
I made these today. I didn't have any lemons so i used limes. Delicious recipe, I loved it. :) Thank you so much for sharing your amazing recipes with us.
Hello dear Stephanie, I made the sugar cookies, and there are delicious, thank you very much, for share your recipes, they are not expensive, and very yummy. Greetings from Mexico.
There is nothing like the smell of lemon cooking, be it cookies, bread, pound cake or cakes. Your video was very helpful getting me in the mood to satisfy my need for some lemon cookies. Thank you.
Thank you for all of the great recipes I've watched you make. I made these cookies for someone as a birthday gift last week and they keep telling me how wonderful they were. I made them as written for the first batch (and even sprung for some Plugra [European] butter), then I decided to make a 2nd batch to which I added some poppy seeds this time (between 1/8 and 1/4 of a cup) to see if that worked. Both batches tasted great -- and I have a new recipe for Lemon Shortbread cookies! Thanks again, V.
I tried your short bread cookies, cranberry pistachio shoetbread & lemon cookies. Enjoyed them all, but I am partial to the lemon cookies. Thank You very much Stephanie, for sharing all your recipes. Wish you very happy holidays!
Thank you So much for this recipe. It is absolutely lovely! I baked them and now I am not without a log in the freezer. :-) My whole family loves them. God bless.
Made these lemon cookies!! They are so sooooo delicious..thank you. Soo soo much...I was never able to bake anything properly..you tought me how to bake....you are the best...I love you....the exact measurement you give help novices like us do much! Keep up the good work...all the very best :)
Hi Ms Stephanie. I'm from the Philippines I like the way you explained the procedure you delivered it great. It looks so yummy. Thank you for sharing your recipe. God bless.
Never a doubt about your recipes. They are simply the best and turn out fantastic every single time. Very clear directions you give make it so easy Love your channel.
Made these cookies and they were so freakin GOOD!! Of the 4 different cookies I made these were the best by far! Do yourself a favor and follow the last step by glazing them. You. Have. No. Idea.
Hi Stephanie, I have been watching your videos for quite some time and finally decided to subscribe! You have taught me so much about baking, you are now my go to when i need a fabulous dessert, Thank you for sharing!
Hi Madam Stepbanie thanks for the recipe I’m doing to try this . I really like your recipes very much . I go for an easy ones most of the time. 😅 thank you . Little ❤ from Malaysia
Thank you foxy baking lady. These look and sound delicious. I have only recently started to make biscuits (as we call them here in the UK) and I like your delivery and methodical way of doing things. Being slightly OCD never hurt anyone. Anyway, I definitely want to give these a go. Peace!
I made these cookies yesterday , they are such a JOY❤❤❤❤❤ , they are soooooo delicious 😛😛😛😛. Thank you for the lovely recipe and mainly for your advice : flavouring the sugar with lemon zest is a smart idea 😍😍😍 Greetings from Morocco .
Your the BEST on you tube you get to the recipe it's about the recipe and you bring it through THANK YOU...Oh I see now I over beat the butter with sugar and my cookies came out like scones, still delicious....
Su empanada de pollo esta de gran chef. Simplemente deliciosa. Agradezco su receta. Permitan q le de yo una receta para acompañar con patatas chips q tiene mucho éxito con mi gente. 3 cucharadas de mayonesa, una lata de mejillones al natural,6 palitos de cangrejo y dos anchoas en lata. Ya me dirá si le gusta.Un abrazo
Thank you Joy I made these over thanks giving and they were really nice ....I just have one con that the lemon flavor was not so distinct although I followed your exact measurements and even added a tiny bit of lemon extract. Do you have any comments on this? Otherwise the cookie texture and taste was good.... couldn't stop eating them.
It`s been quite a long time without baking these. It is now full wild lime season here in Rio so I`m for a batch of these. BTW, this recipe ingredient portions are much similar to famous French Poilane Bakery Punnitions cookies!
I had problem with the dough ,despite of following every single step my dough was too soft and oily 😣 and I couldn't shape nither with hand or cookie cutter. I need to tell you the taste was great thanks to your perfect recipe. please tell me what should I do .ps I live in very humid country if it has anything with the dough 💌
Cover and store for 5 days .. ? LOL ... That won't be necessary ... HA! They wouldn't last that long at this house .. and it's just me ! ; ] Awesome recipe and demonstration .. these do look amazingly delicious !!
Hello Stephine, first off I love your shows/classes and you. So I have a question? I made these cookies for Mother’s Day 2020 but substituted the sugar for stevia. As you may already know they came out tasting delicious but the texture was very fragile and quick to fall apart. Is this because of the sugar substitute? If so how can I improve this with out adding sugar? Please & thank you 🙏🏼
I am sure they will be buttery and melts in mouth. How about replacing lemon with Orange? I am gonna try this on this weekend and post result :) Thanks.
Joy of Baking I tried them, however I made orange cookies. Turn out to be very delicious :) Thanks Stephanie for this wonderful treat. Cookies dough became bit soggy even though I added perfect measures of everything, so I added additional 2 Tbsp all purpose flour and 1 Tbsp powdered sugar,and then dough had good consistency.
I roll into a rough log (wrapped in saran of course), slit an empty paper towel tube, put inside, tape the tube closed, then roll the whole thing a few times to even it out. Chill in the tube, then you can make nice even slices to bake
I honestly really like how you advice people about each step, it tells me that you do find joy in baking, but also find joy when others can bake thing having the results as close to yours as possible, like, you actually care.
Feeling much love from the host, best regards to her.
i was introduced to stephanie's recipes by my sister. she loves joyofbaking's recipes and video demonstrations because stephanie gives clear instructions and provides explanations for some steps and chemistry behind the baking, for example. i love how methodical they are, watching her is like watching an elder family member teaching me how to bake, it feels intimate and i always learn something about baking. i think joyofbaking is my favourite baking recipe archive!
You say how cold the butter should be. Ty
i love her kitchen, love that mixer! and i love love LOVE how expressive she is with her HANDS when she talks!! i Adore Stephanie!!! I've been making so much fresh squeezed lemonade this Spring! Lemon cookies are gonna be baking in my kitchen soon!
Thank you, Stephanie for the recipe & the VERY HELPFUL HINT of adding the zest to the sugar to prevent clumping. This is exactly the reason I love your channel.
LARK'S GARDENS Stephanie is awesome!
Came back to get your recipe. I love this cookie especially for gift giving.
the tip of puting the zest in the sugar is such a good idea!
Congratulations, Stephanie. We enjoy very much seeing how much you enjoy baking. You're the best. To have your recipes demonstrations, is a treasure for everybody who like to bake. You are a MASTER.
Hi stephanie,i'm from france,and i would like to tell you how much i love your recipes,you inspire me! Xoxo
I can't believe anyone gave this recipe a thumbs down. This is THE most incredible recipe that I make now. Everyone I know wants me to make them for them and it's now my "go to" recipe for any occasion. I'm not a strong baker at all but this recipes is super easy to follow and is guaranteed to turn out amazing!
I don't watch anyone else's videos for baking other than yours. I love joy of baking! Thank you Stephanie. :)
I searched for this recipe because I have lemons in my fridge that I want to use up. This is my Italian Great Aunt Connie's recipe for lemon cookies!! She cut them into rounds though, she didn't put them in rectangles. She never measured anything, either, she just did it by "feel". These cookies are so delicious! You're bringing back some nice memories! Thank you!
Hello to you, I am from Sri Lanka, I have been watching you videos for the past few years. I just enjoy it. Your recipes are so handy [as you would say often in your videos] and they are the perfect ones for amateur bakers like me. I watch many many cooking shows and most of them are from the USA, even though in our country we use the metric scale for measuring and not the cups. Your details site is so very useful. Thank you so much. All the best to you. And finally today am making these lemon cookies as per your recipe - I am sure it would taste great. Thank you again. Evy
It's really great that you convert the amount of ingredient to grams. Thanks a lot :)
Stephanie, I love you!! I love how you give both measurements and useful tips throughout your videos on what products to use. I'm making this recipe for a 3rd year in a roll to give to family and friends for the holidays and these cookies always come out perfect! Thank you!
Tried making these with half those amounts mentioned but accidently added 2 egg yolks instead of 1 but with the addition of 4tsp flour they turned out great thanks for the recipe :)
I made them today!! They're very terrific and yummy!! Greetings from Spain!!
I love anything lemon. These cookies look so good, I will give this one a try. Thanks for the recipe Stephanie :)
I made them and they are AMAZING!! Thank you for this recipe!!
Hi Stéphanie,
you are such a blessing and inspiration for us! merci de partager vos connaissances avec nous et merci d'exister!!!!
merci merci merci!!!!
I made these today. I didn't have any lemons so i used limes. Delicious recipe, I loved it. :) Thank you so much for sharing your amazing recipes with us.
Those look wonderful. I love lemon cookies. Thanks Stephanie
Hello dear Stephanie, I made the sugar cookies, and there are delicious, thank you very much, for share your recipes, they are not expensive, and very yummy.
Greetings from Mexico.
There is nothing like the smell of lemon cooking, be it cookies, bread, pound cake or cakes. Your video was very helpful getting me in the mood to satisfy my need for some lemon cookies. Thank you.
Always love your recipes and the way you demonstrate them so well, cheers from down under.
Thank you for all of the great recipes I've watched you make. I made these cookies for someone as a birthday gift last week and they keep telling me how wonderful they were. I made them as written for the first batch (and even sprung for some Plugra [European] butter), then I decided to make a 2nd batch to which I added some poppy seeds this time (between 1/8 and 1/4 of a cup) to see if that worked. Both batches tasted great -- and I have a new recipe for Lemon Shortbread cookies!
Thanks again,
V.
Thanks Stephanie... these look fantastic. Perfect with a nice cup of tea. Adding these to my baking list. Your web site is just amazing !!!
I made this cookies and reduced the amount of butter and sugar. I love it. Big thank you.
I love the texture of shortbreads and i haven't had any cookie with lemon flavor. I will try to make these soon. Thank you!
Just made them yesterday and they are delicious, love all your recipes
Oh, I HAVE to make these. I love lemon bars and cookies, and I love crispy cookies more than soft cookies. Thanks for this recipe.
These are delightful! How is it that your recipes just ALWAYS turn out so delightfully? Thank you, Stephanie, for another great lesson in baking. 😁
I tried your short bread cookies, cranberry pistachio shoetbread & lemon cookies.
Enjoyed them all, but I am partial to the lemon cookies.
Thank You very much Stephanie, for sharing all your recipes.
Wish you very happy holidays!
JustMe ⚾️🥂🥂🥂🎾🍾🍹🍸🎂👬☺️🍷🎂🎄 你何好喜欢我喜欢这样的事情…
whatching this at midnight is no good, great recipe as ever!!
TheCeska90 fufuogi
TheCeska90 re
Thank you So much for this recipe. It is absolutely lovely! I baked them and now I am not without a log in the freezer. :-) My whole family loves them. God bless.
Thanks for the recipe, Stephanie! I know my family will love these cookies.
Made these lemon cookies!! They are so sooooo delicious..thank you. Soo soo much...I was never able to bake anything properly..you tought me how to bake....you are the best...I love you....the exact measurement you give help novices like us do much! Keep up the good work...all the very best :)
I didn't have a lemon I used the crystals with organic coconut oil and raw sugar turned out tasty. thank you new subscriber for you 👍
Simple and delicious recipe! One of my favourites!
Hi Ms Stephanie. I'm from the Philippines I like the way you explained the procedure you delivered it great. It looks so yummy. Thank you for sharing your recipe. God bless.
Elle est très calme, ses explications sont vraiment agréables
Never a doubt about your recipes. They are simply the best and turn out fantastic every single time. Very clear directions you give make it so easy
Love your channel.
Made these cookies and they were so freakin GOOD!! Of the 4 different cookies I made these were the best by far! Do yourself a favor and follow the last step by glazing them. You. Have. No. Idea.
These are fantastic cookies, as you can guess mine came out great. Thank for sharing Stephanie-love your channel.
I love Stephanie n her recipes. Tried out many and all with excellent results. ❤️
Thank you so much for this, Stephanie! This turned out delicious!
Hi Stephanie, I have been watching your videos for quite some time and finally decided to subscribe! You have taught me so much about baking, you are now my go to when i need a fabulous dessert, Thank you for sharing!
This lemon cookies recipe looks so delicious 😋 Stephanie.
Just the recipe I was looking for! Thanks, Stephanie, as always. Planning to make these this weekend with Meyer lemons ... yum!!
I made these amazing cookies. Thanks for sharing.
Hi Madam Stepbanie thanks for the recipe I’m doing to try this . I really like your recipes very much . I go for an easy ones most of the time. 😅 thank you . Little ❤ from Malaysia
You are such a great teacher. Thank you very much!! I learned alot.
i will definitely try these cookies :) i'm a big fan of lemon cookies
They're looked so crispy. I must try this recipe this weekend.
Thxx.
Another success for me, thank you so much for your simple directions!
Really loved watching your videos. Thanks for sharing great recipes
When grating the lemon, do it over the sugar to capture all of the lemon's essential oils that spray out with each stroke of the microplane.
what a useful tip!! thank you
John .... Awesome tip ! I will do it this way ... thanks !!! : ]
Thank you foxy baking lady. These look and sound delicious. I have only recently started to make biscuits (as we call them here in the UK) and I like your delivery and methodical way of doing things. Being slightly OCD never hurt anyone. Anyway, I definitely want to give these a go.
Peace!
Being methodical and neat is not OCD. I am the same. And its easy when the counter is tidy even whilst baking.
Stephanie. You are a peerless instructor.
I made these cookies yesterday , they are such a JOY❤❤❤❤❤ , they are soooooo delicious 😛😛😛😛. Thank you for the lovely recipe and mainly for your advice : flavouring the sugar with lemon zest is a smart idea 😍😍😍
Greetings from Morocco .
Pretty and looks delish! Thanks so much for sharing!
I love this!! Already made it several times! 😋😋
I like your tip on putting the zest in the sugar.
Your the BEST on you tube you get to the recipe it's about the recipe and you bring it through THANK YOU...Oh I see now I over beat the butter with sugar and my cookies came out like scones, still delicious....
I just try one of this unbelievable cookies.. it's very easy and nice thanx alot 🌷
Yes, organic everything... thank you! Love lemon 🍋 anything.
Thank you so much for your great recipes . I made these cookies . It was amazing. Thank you again . You give me a trustedwebsite.
Hi Stephanie! I just made this cookie dough, I hope it turns out right my dough was a little dry when I formed it so I added just a little lemon juice
Just subscribed, you are a joy. Been wanting a good lemon cookie recipe. Thank you. 😊
Wow you have really simple and delicious recipes!!! I'm subscribing
I made this today its really delicious Thankyou ❤️❤️
Really love your videos, thanks for sharing!
This cookie look like yummy, I love Lemon flavor cookie.
Have to add a note, that I love that scale.. have the same one... it works like a dream.
I will make your cookies! They are excellent
Great video! Thank you Stephanie
Su empanada de pollo esta de gran chef. Simplemente deliciosa. Agradezco su receta. Permitan q le de yo una receta para acompañar con patatas chips q tiene mucho éxito con mi gente.
3 cucharadas de mayonesa, una lata de mejillones al natural,6 palitos de cangrejo y dos anchoas en lata. Ya me dirá si le gusta.Un abrazo
I love your recipes.
Hi from Australia 😊
Just bake lemon cookies using the same recipe..and it taste good!....thanks
Hi thank you for sharing this recipe ... is it possible to make without the eggs or can you suggest a substitute? Thank you!
Thank you Joy I made these over thanks giving and they were really nice ....I just have one con that the lemon flavor was not so distinct although I followed your exact measurements and even added a tiny bit of lemon extract. Do you have any comments on this? Otherwise the cookie texture and taste was good.... couldn't stop eating them.
Love anything lemon! Can this be made with almond flour? If yes, what's the substitution measure?
It`s been quite a long time without baking these. It is now full wild lime season here in Rio so I`m for a batch of these. BTW, this recipe ingredient portions are much similar to famous French Poilane Bakery Punnitions cookies!
My favorite flavor. Lemon. Yea thanks.
I like it, you make us happy with your recipes😄
Hi mam I like your baking. keep it up.Love you
Lovely! Thanks.
Yummmyyy.. wow... can you please do some carb free deserts...biscuity-cakey kind... would love to see your inventions
Do you have any fresh lemonade recipes.?? We made the lemon cookies today and they were great!
Great tip on the lemon zest.
I had problem with the dough ,despite of following every single step my dough was too soft and oily 😣 and I couldn't shape nither with hand or cookie cutter. I need to tell you the taste was great thanks to your perfect recipe. please tell me what should I do .ps I live in very humid country if it has anything with the dough 💌
I'm definitely making these tomorrow..!!! Thanks Stephanie
Thanks for uploading this video
Cover and store for 5 days .. ? LOL ... That won't be necessary ... HA! They wouldn't last that long at this house .. and it's just me ! ; ] Awesome recipe and demonstration .. these do look amazingly delicious !!
omg!! I love cookies great recipe!!
Hi! Can I add a little vanilla extract or a pack of vanilla sugar too? I like the combination of lemon and vanilla.
Hello Stephine, first off I love your shows/classes and you. So I have a question? I made these cookies for Mother’s Day 2020 but substituted the sugar for stevia. As you may already know they came out tasting delicious but the texture was very fragile and quick to fall apart. Is this because of the sugar substitute? If so how can I improve this with out adding sugar? Please & thank you 🙏🏼
It is likely the lack of sugar. Sugar is not just for sweetness but also texture. Sorry but I’ve never made these without sugar.
I am sure they will be buttery and melts in mouth. How about replacing lemon with Orange?
I am gonna try this on this weekend and post result :)
Thanks.
You could use oranges. Sounds delicious.
Joy of Baking I tried them, however I made orange cookies. Turn out to be very delicious :) Thanks Stephanie for this wonderful treat.
Cookies dough became bit soggy even though I added perfect measures of everything, so I added additional 2 Tbsp all purpose flour and 1 Tbsp powdered sugar,and then dough had good consistency.
I roll into a rough log (wrapped in saran of course), slit an empty paper towel tube, put inside, tape the tube closed, then roll the whole thing a few times to even it out. Chill in the tube, then you can make nice even slices to bake
HI can I make this without the egg. I need to make it for someone who can't eat egg. Also do I need to use any substitute if I can omit eggs? Thanks.
It kol yummy
Your thé Best Joy
It looks great
thank you