4 Quick and Healthy Rhubarb Recipes | What we're Eating This Spring | Rhubarb BBQ Sauce

[@mommyedandtheboyz]

We love rhubarb so thank you so much for the handy printable recipes!

[@FromScratchFarmstead]

You’re welcome!!

[@cariepickerell5334]

I enjoy all your videos. Your family is great I wish others would take your view on family and living. Keep up the great work from Mid Missouri.

[@FromScratchFarmstead]

Thanks so much for the encouragement, Carie! This made our day :). Thanks for watching!

[@SD-dt4xf]

I use chia seeds as a thickener for my sauces and jams. Healthier.

[@FromScratchFarmstead]

Great idea!

[@belieftransformation]

Great tutorial; thanks for sharing!

[@FromScratchFarmstead]

Thanks for watching!

[@chantal3172]

Just wondering if you pressure can or water bath can your bbq sauce and how long. I was just given more rhubarb and I am swimming in tomatoes. I thought this would be the perfect way to use it up. If you could let me know I would really appreciate it.

[@FromScratchFarmstead]

I pressure can them just at the same time I do tomato sauce but you should be able to water bath too!

[@m.corege9726]

I don't have alot of freezer space, so I would like to cook and stew the rhubarb and then freeze it in ziploc bags and just pull out what I need - have you ever tried this method - thx

[@FromScratchFarmstead]

I haven’t I don’t see why you couldn’t. You could also make it into a sauce or jam and can it.

[@emaisey]

I’m a little kid with a grown up and have unripe rhubarb right now make a vid for in in ripe

[@FromScratchFarmstead]

Thanks for watching!

[@LindaTaylor-e7u]

Walker Dorothy Thompson Donna Hall Larry

[@FromScratchFarmstead]

Thanks for watching!