Just wondering if you pressure can or water bath can your bbq sauce and how long. I was just given more rhubarb and I am swimming in tomatoes. I thought this would be the perfect way to use it up. If you could let me know I would really appreciate it.
I don't have alot of freezer space, so I would like to cook and stew the rhubarb and then freeze it in ziploc bags and just pull out what I need - have you ever tried this method - thx
We love rhubarb so thank you so much for the handy printable recipes!
You’re welcome!!
I enjoy all your videos. Your family is great I wish others would take your view on family and living. Keep up the great work from Mid Missouri.
Thanks so much for the encouragement, Carie! This made our day :). Thanks for watching!
I use chia seeds as a thickener for my sauces and jams. Healthier.
Great idea!
Great tutorial; thanks for sharing!
Thanks for watching!
Just wondering if you pressure can or water bath can your bbq sauce and how long. I was just given more rhubarb and I am swimming in tomatoes. I thought this would be the perfect way to use it up. If you could let me know I would really appreciate it.
I pressure can them just at the same time I do tomato sauce but you should be able to water bath too!
I don't have alot of freezer space, so I would like to cook and stew the rhubarb and then freeze it in ziploc bags and just pull out what I need - have you ever tried this method - thx
I haven’t I don’t see why you couldn’t. You could also make it into a sauce or jam and can it.
I’m a little kid with a grown up and have unripe rhubarb right now make a vid for in in ripe
Thanks for watching!
Walker Dorothy Thompson Donna Hall Larry
Thanks for watching!