Rhubarb and Ginger Jam ◆ 1930s Recipe

★ About: If, like us, you’ve grown your own rhubarb this summer, here’s a great way to use it up. This 1936 recipe for ‘Rhubarb Jam’ delivers a delicious preserve to make in the summer and enjoy all year round.
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★ Ingredients:
• 1 lb / 454 g Preserving Sugar
• 1 lb / 454 g Rhubarb
• 1 thumb-sized piece of Ginger, peeled (a little less if using mid or late season rhubarb)
• ½ a Lemon
★ Full instructions: www.handeddown...
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★ Our Website: handeddown.co.uk ★ Instagram: @handeddown.uk __________________________________________
★ Book Details: Cookery Illustrated and Household Management (1936) By: Elizabeth Craig Publisher: Odhams Press Limited (Long Acre, London, W.C.2, England, U.K.)
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♪ Music: Kiss the Sky by Aakash Gandhi