Air Fryer Playlist ua-cam.com/play/PLfItiEY3o1mtXHbo1Uy1Kodj1llSV3YaL.html Full Recipe barrylewis.net/recipe/popular-recipe-clones-in-an-air-fryer/ My survey if you have 1 min to complete forms.gle/JwW1RVd8Yt6VKGYdA
Barry. Please get some good oven gloves. You can actually use your fingers and dont need to deal with your hands being shackled together by those huge mittens. Those things seem dangerous.
The cofee cannot go above 100C (because water) so you should have blasted it on max until done (when it almost starts boiling you are done), but yeah kettle is always easier.
For the loaf you probably would have had better results if using the air fryer tray instead of putting it on the bottom. That way the air would have circulated Around the bottom and heating it up like an oven. And they do make both parchment and silicone liners for air fryers.
Exactly what I was thinking. It's not the fault of the loaf shape, but rather the fault of the way the air fryer works. That grate would've definitely helped the bottom cook.
Former McDonald's employee here: The McRibs were never cooked in the barbecue sauce. They're made on the same clam grill as the burgers and then dunked into the holding trays with barbecue sauce in them, refilled every so often as new patties are made.
Current Maccies worker here - the new version was not dunked in trays of sauce, it was simply bottled sauce applied to both sides of the bun. Also, not sure who was complaining about the new McRib not having the indents, it definitely did.
for the lemon loaf start with the foil on and finish with the foil off. also to test doneness use a thermometer, the temp should be close to boiling. and a tip for creaming butter and sugar, whip the butter first then add the sugar.
I am from Germany where we have the McRib year round, all the time and i actually worked at McDonalds. At least here, the McRib has never been baked in the sauce. The Meat is grilled fully and then it is placed in a heated bath of the sauce. It takes a couple of minutes for the Meat to absorb the sauce so that it doesnt just slide off. If a lot of people are ordering the Mcrib at the same time and you keep having to refill the meat it doesnt have the time to soak in the sauce enough and thats when you get a dry burger. Yours looks great and i might just try to recreate and compare sometime soon. :D
Danke, habe mich schon immer gefragt warum mit der Sauce manchmal so sparsam umgegangen wird und warum manchmal die komplette Packung durchgesuppt ist. Ich bevorzuge aber letzteres, es gibt kein zu viel Sauce auf dem McRib. 😂
For the crunchwrap supreme, look for a burrito-size tortilla (rather than merely "large"). You can also get flat tostadas rather than breaking a folded taco shell in half, or you could fry a corn tortilla with a dab of oil in the air fryer for 4-5 minutes.
I'm definitely assuming, but you comment (while really helpful!) is obvious your not British/living in the UK. Mexican food is basically none existent here and what we do have is very limited and mostly poor quality Vs actual mexican food (we do other cuisines MUCH better thanks to location or having diaspora living here making genuine foodstuffs). Mexican food in the UK, found in supermarkets comes in kits by a brand called old el paso or a supermarket own brand knockoff. We have flour tortillas but they are mostly marketed as "wraps" and certainly don't come in "burrito" size, just large and small. Crunchy taco shells come in the aforementioned el paso meal kits we don't get tostades and corn tortillas just aren't a thing here, let alone good fresh ones. It's a shame because good mexican food is amazing. We have chain restaurants that are potentially on par with Chipotle but far from GOOD mexican food. Can get brilliant Indian sub continent foods which I suppose is our equivalent to mexican food in America.
no thought went into this comment did it those dont exist in the UK as Mexican cuisine isnt a thing here as we have no history with them do try and use a bit of common sense
This was so much fun to watch! Testing famous recipe clones in an air fryer is such a genius idea!✨The results looked mouthwatering, and your tips were super helpful-can’t wait to try some of these at home! 🙌🔥
Tip: for doughnut and biscuit doughs, you will get a higher rise if you don't spin the cutter. Just make a clean cut straight down and up again. Spinning pinches the sides, resulting in less rise.
I currently do not have an oven and most of the time I’m cooking for one or two people. I bought an air fryer and have experimented cooking lots of things in my it, there’s a learning curve on time and temps but I haven’t really found anything I can’t make work in my air fryer. Often times I do cover things that I know will take longer with tinfoil and then check the temp on it if it’s close I’ll pull off the foil and let it brown.
There are silicone inserts that fit in the bucket of an airfryer. You can get different sizes and different heights for your needs. If you want something you can just toss, there are also disposable ones too.
I have at home a ninja foodi 11 in 1 multi cooker and I think it would be cool if you could maybe find a budget alternative to this machine and do a series on recipes you could do only using that. it has functions such as slow cooker, saute, pressure cook, air fry, dehydrate, and even yoghurt but its really good for 1 pot meals. love your videos :)
Like the vid, thanks. Next time try using toothpicks to hold the tortilla/wrap together. It really comes in handy. Also after pausing/stopping, most airfryer's fans run to cool the air fryer but the element stops heating .
You can buy air fryer pan inserts made of silicone. I've got the Ninja two basket air fryer and I bought two silicone inserts for it. I use them all the time. Don't have to clean the basket every time.
Dude im sure this is very delicious 😋 I loved loved your McD's Mc Rib recipe Itcwas so good 💯 They all look so amazing 🤩 thank you for all your hard work 💗
When you first said that you were going to make a drink, I honestly thought that you were just going to pour all of the ingredients into the basket of the air fryer. As much fun as that would have been to watch, I'm glad that you chose to use a mug. lol
I would love to see you do a series of videos using slow cookers, aka crockpots (no, autoincorrect, I do _not_ mean crackpots). I love mine because the prep is usually fast, and with my arthritis, that's a very helpful thing. If I have to stand too long doing a ton of prep... I just DoorDash or UberEats instead.
I've never deconstructed a Crunchwrap, but just always assumed that one layer was one of those precooked crunchy corn tortillas that you can buy a stack of. Every time I have a Crunchwrap I think, "nachos when you have to drive," because it's just nachos in a tortilla pocket lol
While I can't speak for the McDonald's in Britbongistan, here in the US they're cooked on the grill just like the burgers. It used to be that there was a warmer that went on the prep line that held then in a warm tub of barbeque sauce. But then several years ago they switched to just filling a regular tray like what the burgers are held in with sauce. Which means on less thing to wash, but also means that the holding cabinets are a bigger pain in the ass to clean.
I made our complete Thanksgiving dinner in my small air fryer. To keep everything warm I heated a cup of water to boiling and set in the microwave. It kept everything warm as I did each component.
I had Strawberry milkshake car soap once and have cherry foam somewhere too, all it really does is give a pleasent smell for a bit (and makes the process of washing a nicer smelling experiance) which fades pretty much after a short drive.
barry dont know if it helps any, you want large wraps, asda do mission xl wraps in a red packet I've had them a few times, turns a normal breakfast wrap into a ginormous wrap perfect for the crunch wrap
I have binge-watched so many of your videos now that I am using words like Stonk, Stonking, squidgy, and hey -ho, etc.. My wife is beginning to think I have gone bonkers 🙂
This was a great compilation. Hopefully your air fryer is doing alright. I would say the sour cream or yogurt helps add acidity to the batter and supposed to make the final products (cakes) more tender. The Pumpkin Spice Late took me back to the song I made for my October/Halloween album this year (check it out Barry and others). The McRib looked like a legit one you would have gotten from a McD's, but maybe better due to being cooked in the BBQ sauce. Now all McD's does is dip it in the sauce after it has been heated. Hopefully Hugh will pull through, if not, I guess you have others lol.
I worked at Mcdonalds when we had the McRib. The rib is a frozen patty and cooked on the grill. Then it is put in the BBQ Sauce that is kept warm until it is served. It does soak in after some time but if you get one when they first come out the BBQ sauce doesnt "stick" very well due to how juicy the Rib is. We did test a Grilled Steak sandwich which is almost like the rib but more oval shaped and cooked the same way. The McGrilled Steak Sandwich is kept in steak sauce kinda like the McRib. The only real reason it did not take off was due to the cost and price of the item. Kinda like the McLobster which only really sells in the north east part of the US due to product cost and price.
TBH I never bother with the branded tortillas, they're such a rip off compared to the supermarket own brand ones. Morrisons own ones are double the size and half the price.
This is what justifies a more expensive airfryer, especially the Ninjas. Cheaper airfyers have "programs" for different types of foods, but all they really are is a combination of time and degrees, and then the fan goes full speed. This is why baking in cheaper airfryers is tricky. Even if you just set it at 170 degrees, the fan will blast the cake with the hot air and brown/blacken the cake before it is baked through. The Ninja (and possibly other brands) varies the fan speed too, making it possible to bake/reheat/dehydrate and more
I learned once to cut a slit in the tortilla, fill four parts (cheese, beaf, tomatos, and what ever) and fould it over so you have a triangle (I use my pan to heat it) in the end. I never do it a nother way since. I am stil not convinced that I need an air fryer.
Krispy Kreme donuts were a crushing disappointment when I tried them, so I think they're hard to mess up. 😂 Mind you, I think I've been spoiled by the ones you could get a Cadbury Garden center (not sure if the van is still there as it's been ages since I visited). I finally got my hands on some Pumpkin Spice coffee syrup and i am not disappointed 😋 (which is a good job, really as I could only get it in 90cl bottles 🤣).
Mini loaves and loaves are way different when it comes to baking. Don't ask me how I know 😂 loaf size cakes can take 40mins up to an hout. And yes the foil to prevent browning definitely helps.
18:26 in Germany you can eat the MC ribb al year long. Did you ever try to make dutch gingerbread nuts and the airfryer and ribbs? I can give you the resepie of the Dutch gingerbread nuts
Great vid! As for the new McRibs, they're awful. I dont know why but it didnt taste the same, tasted off. Maybe I got a bad one or they changed the recipe. They used to scoot sauce on the top and not soak it, but gawd knows what they did to mess up the new ones. Your one looked BANGIN'! Only difference would be a bit of 5Spice to the patty ,but that looked tasteeeeeeeeee!
I know this isn’t the right place for the food combos but, I used to love Birds Eye potato waffles with Philadelphia scraped into the holes, and got my kids into it, too. My husband used to just shake his head. 😂
An air fryer is just a small vertical convection oven. It doesn't really fry anything, it just applies heat from above with a heating element and a fan blowing downward. The tray in the bottom allows the air to circulate beneath the food if you're using it. They're good because they don't take a lot of power, preheat quickly and don't heat up the room. They do make very good things like fries if you oil the potatoes when you put them in and they're easier to shake around,... but they really are just a small oven.
The air fryer needs the grid in the bottom to allow the air to circulate beneath what you’re cooking, so the cakes would cook from the bottom as well as the top and sides. Shouldn’t be too oozy then 😂
Air Fryer Playlist ua-cam.com/play/PLfItiEY3o1mtXHbo1Uy1Kodj1llSV3YaL.html
Full Recipe barrylewis.net/recipe/popular-recipe-clones-in-an-air-fryer/
My survey if you have 1 min to complete forms.gle/JwW1RVd8Yt6VKGYdA
One of the Best series! Thanks For this
I did it. I got a (cheap) air fryer from Wal Mart a week ago. I'll be taking notes and rewatching this video today.
Repeating my recommendation to get a lorrie and name it Hugh so you can rename this super budget air fryer.
Barry. Please get some good oven gloves. You can actually use your fingers and dont need to deal with your hands being shackled together by those huge mittens. Those things seem dangerous.
The cofee cannot go above 100C (because water) so you should have blasted it on max until done (when it almost starts boiling you are done), but yeah kettle is always easier.
For the loaf you probably would have had better results if using the air fryer tray instead of putting it on the bottom. That way the air would have circulated Around the bottom and heating it up like an oven.
And they do make both parchment and silicone liners for air fryers.
Exactly what I was thinking. It's not the fault of the loaf shape, but rather the fault of the way the air fryer works. That grate would've definitely helped the bottom cook.
Former McDonald's employee here: The McRibs were never cooked in the barbecue sauce. They're made on the same clam grill as the burgers and then dunked into the holding trays with barbecue sauce in them, refilled every so often as new patties are made.
Gross
you got any of the new toys in yet
@@AMPProf Former, my guy. I haven't worked there for almost 9 years
Is it true they put human meat in McDonalds burgers
Current Maccies worker here - the new version was not dunked in trays of sauce, it was simply bottled sauce applied to both sides of the bun. Also, not sure who was complaining about the new McRib not having the indents, it definitely did.
for the lemon loaf start with the foil on and finish with the foil off. also to test doneness use a thermometer, the temp should be close to boiling. and a tip for creaming butter and sugar, whip the butter first then add the sugar.
Thank you for the tips! =)
I am from Germany where we have the McRib year round, all the time and i actually worked at McDonalds.
At least here, the McRib has never been baked in the sauce. The Meat is grilled fully and then it is placed in a heated bath of the sauce.
It takes a couple of minutes for the Meat to absorb the sauce so that it doesnt just slide off.
If a lot of people are ordering the Mcrib at the same time and you keep having to refill the meat it doesnt have the time to soak in the sauce enough and thats when you get a dry burger.
Yours looks great and i might just try to recreate and compare sometime soon. :D
McDonalds daytime food has been disappointing since the 90s, the breakfasts are OK if you're on an early road trip
Danke, habe mich schon immer gefragt warum mit der Sauce manchmal so sparsam umgegangen wird und warum manchmal die komplette Packung durchgesuppt ist. Ich bevorzuge aber letzteres, es gibt kein zu viel Sauce auf dem McRib. 😂
@@ilkadingens6051 ja da gebe ich dir recht ein guter McRib ertrinkt in der Sauce 😂 so mag ich den auch am meisten
Your Doc Brown moment ... Silicone air fryer tray/ liners
Aye, perfect timing! Just bought a new air fryer during early Black Friday and can't wait to try these!
Nice one, the McRib is probably the easiest!
Send the frozen McRib to Ashens in 10 years time. He'll eat it. 😂
For the crunchwrap supreme, look for a burrito-size tortilla (rather than merely "large"). You can also get flat tostadas rather than breaking a folded taco shell in half, or you could fry a corn tortilla with a dab of oil in the air fryer for 4-5 minutes.
I'm definitely assuming, but you comment (while really helpful!) is obvious your not British/living in the UK. Mexican food is basically none existent here and what we do have is very limited and mostly poor quality Vs actual mexican food (we do other cuisines MUCH better thanks to location or having diaspora living here making genuine foodstuffs).
Mexican food in the UK, found in supermarkets comes in kits by a brand called old el paso or a supermarket own brand knockoff. We have flour tortillas but they are mostly marketed as "wraps" and certainly don't come in "burrito" size, just large and small. Crunchy taco shells come in the aforementioned el paso meal kits we don't get tostades and corn tortillas just aren't a thing here, let alone good fresh ones.
It's a shame because good mexican food is amazing. We have chain restaurants that are potentially on par with Chipotle but far from GOOD mexican food.
Can get brilliant Indian sub continent foods which I suppose is our equivalent to mexican food in America.
@@nixi-bixi That's a good point. In that case, Barry should try making his own tortillas - it's not that hard and it can be *amazing*.
no thought went into this comment did it
those dont exist in the UK as Mexican cuisine isnt a thing here as we have no history with them
do try and use a bit of common sense
That McRib looks so good! 😋
This was so much fun to watch! Testing famous recipe clones in an air fryer is such a genius idea!✨The results looked mouthwatering, and your tips were super helpful-can’t wait to try some of these at home! 🙌🔥
Tip: for doughnut and biscuit doughs, you will get a higher rise if you don't spin the cutter. Just make a clean cut straight down and up again. Spinning pinches the sides, resulting in less rise.
I currently do not have an oven and most of the time I’m cooking for one or two people. I bought an air fryer and have experimented cooking lots of things in my it, there’s a learning curve on time and temps but I haven’t really found anything I can’t make work in my air fryer. Often times I do cover things that I know will take longer with tinfoil and then check the temp on it if it’s close I’ll pull off the foil and let it brown.
There are silicone inserts that fit in the bucket of an airfryer. You can get different sizes and different heights for your needs. If you want something you can just toss, there are also disposable ones too.
I have at home a ninja foodi 11 in 1 multi cooker and I think it would be cool if you could maybe find a budget alternative to this machine and do a series on recipes you could do only using that. it has functions such as slow cooker, saute, pressure cook, air fry, dehydrate, and even yoghurt but its really good for 1 pot meals. love your videos :)
This video is so good! I can't stop watching!
Bot
Fantastic video, these were some excellent recipes! Amazing use of the air fryer!
Love the air fryer play list. Thank you. Very enjoyable!!
I love when Barry does these awesome creative videos and takes a bite of something and says "mmmmmmmm" like bro... we all know food tastes good 😂
Like the vid, thanks. Next time try using toothpicks to hold the tortilla/wrap together. It really comes in handy.
Also after pausing/stopping, most airfryer's fans run to cool the air fryer but the element stops heating .
Love they're called air fryer liners 😊
You can buy air fryer pan inserts made of silicone. I've got the Ninja two basket air fryer and I bought two silicone inserts for it. I use them all the time. Don't have to clean the basket every time.
That McRib looked really tasty Barry. Thanks for the video
Awesome video 📸❤
Love the recipes! Definitely trying some of those 😁👍
Don't worry Barry, as long as you stand on the toilet hanging a clock in the night, you will come up with an idea
Hopefully you won’t have to go 88 miles per hour to make it work
Barry you make me smile. Thank you!
Dude im sure this is very delicious 😋
I loved loved your McD's Mc Rib recipe
Itcwas so good 💯
They all look so amazing 🤩 thank you for all your hard work 💗
@11:15 - Instead of putting the mini loaf tin directly in the bucket, put it on the tray so that air can get underneath it like it's supposed to.
Had a steak from an air fryer, very juicy. Would recommend
oh nice!
I do all types of meat in the air fryer and love it
When you first said that you were going to make a drink, I honestly thought that you were just going to pour all of the ingredients into the basket of the air fryer. As much fun as that would have been to watch, I'm glad that you chose to use a mug. lol
I would love to see you do a series of videos using slow cookers, aka crockpots (no, autoincorrect, I do _not_ mean crackpots). I love mine because the prep is usually fast, and with my arthritis, that's a very helpful thing. If I have to stand too long doing a ton of prep... I just DoorDash or UberEats instead.
Even better, what about doing quick Vs slow - same recipe, cooked in an instant pot (or generic version) and a slow cooker.
I am all for the giant McRib video, Barry!
Ahh yes Real question Milk shake or mcflurry
If McRibs aren't available you can just get the Rustlers version, available all the time and it's lovely, imo.
That McRib looked amazing, and probably tasted amazing too 👌
Looking good barry! Love your content! Specially the mcrib. Like the one you made from tasty! One of your best!
thanks
I've never deconstructed a Crunchwrap, but just always assumed that one layer was one of those precooked crunchy corn tortillas that you can buy a stack of. Every time I have a Crunchwrap I think, "nachos when you have to drive," because it's just nachos in a tortilla pocket lol
While I can't speak for the McDonald's in Britbongistan, here in the US they're cooked on the grill just like the burgers. It used to be that there was a warmer that went on the prep line that held then in a warm tub of barbeque sauce. But then several years ago they switched to just filling a regular tray like what the burgers are held in with sauce. Which means on less thing to wash, but also means that the holding cabinets are a bigger pain in the ass to clean.
what is "Britbongistan"
I made our complete Thanksgiving dinner in my small air fryer. To keep everything warm I heated a cup of water to boiling and set in the microwave. It kept everything warm as I did each component.
Thanks for an interesting video, Barry. :)
Have you ever tried making Yorkshire puddings in an air fryer?
I experimented with bread loaf. I found that if I lower the temp and increase the time, it comes out perfect!
Barry’s stirring as he reads about Greek yogurt 😂😂😂
I had Strawberry milkshake car soap once and have cherry foam somewhere too, all it really does is give a pleasent smell for a bit (and makes the process of washing a nicer smelling experiance) which fades pretty much after a short drive.
Barry that Taco Bell wrap looks awesome.
The Ginga Max Health Grill I've got allows you to bake, reheat, etc without using the fan.
11:55 Barry, the fan still goes after you turn it off to cool down. It's not still heating, it's just the fan spinning to cool down.
My local Chinese cafe is now doing a McFib, yes McFib. Bloody lovely. I'm in Pattaya ,Thailand.
That Fake McDonald’s Mc rib, looked way better than the original.Some brilliant ideas & thanks Barry 🤪👍
What temp did you cook the McRib on? Not sure if I missed the temp part but got the 20 minutes part though. Thank you.
The air fryer which is similar to mine from Aldi, if it is used too much at one time, locks itself from pressing any buttons until it has cooled down.
McRib and Crunchwrap, yum!
Lakeland sell a lot of nifty AirFryer accessories such as liners or trays.
Some appliances have a "keep warm" function. Is that possibly what is happening with "Hugh" after the timer reaches zero?
Barry, the title Greek yogurt comes from where it was made first by fage yogurt company in Greece Athens
If it is made anywhere else than Greece it should be called Greek Style Yogurt.
barry dont know if it helps any, you want large wraps, asda do mission xl wraps in a red packet I've had them a few times, turns a normal breakfast wrap into a ginormous wrap perfect for the crunch wrap
@16:58 Anyone else worried that the lemon icing is going to get on the McRib buns??😂😂😂
A giant McRib would be awesome 👌
I have binge-watched so many of your videos now that I am using words like Stonk, Stonking, squidgy, and hey -ho, etc.. My wife is beginning to think I have gone bonkers 🙂
My first thought: „Has Colin Furze started yet another channel?!?“ Either way: I like your vibe and I will definitely be back for more…
What model of air fryer is Hugh?
This was a great compilation. Hopefully your air fryer is doing alright. I would say the sour cream or yogurt helps add acidity to the batter and supposed to make the final products (cakes) more tender. The Pumpkin Spice Late took me back to the song I made for my October/Halloween album this year (check it out Barry and others). The McRib looked like a legit one you would have gotten from a McD's, but maybe better due to being cooked in the BBQ sauce. Now all McD's does is dip it in the sauce after it has been heated. Hopefully Hugh will pull through, if not, I guess you have others lol.
I worked at Mcdonalds when we had the McRib. The rib is a frozen patty and cooked on the grill. Then it is put in the BBQ Sauce that is kept warm until it is served. It does soak in after some time but if you get one when they first come out the BBQ sauce doesnt "stick" very well due to how juicy the Rib is. We did test a Grilled Steak sandwich which is almost like the rib but more oval shaped and cooked the same way. The McGrilled Steak Sandwich is kept in steak sauce kinda like the McRib. The only real reason it did not take off was due to the cost and price of the item. Kinda like the McLobster which only really sells in the north east part of the US due to product cost and price.
If you remove the bucket from Hugh doesn’t it turn off? The 2 I’ve owned over the last 6 years have.
Didn’t you have an tefal (?) air fryer some years ago that rotated to stir a curry you made in it?
Really enjoyed this 😅😊
TBH I never bother with the branded tortillas, they're such a rip off compared to the supermarket own brand ones. Morrisons own ones are double the size and half the price.
Yyeessss giant mcrib! Do it Barry!
This is what justifies a more expensive airfryer, especially the Ninjas. Cheaper airfyers have "programs" for different types of foods, but all they really are is a combination of time and degrees, and then the fan goes full speed. This is why baking in cheaper airfryers is tricky. Even if you just set it at 170 degrees, the fan will blast the cake with the hot air and brown/blacken the cake before it is baked through. The Ninja (and possibly other brands) varies the fan speed too, making it possible to bake/reheat/dehydrate and more
I want to say what I'm thinking, but I don't like being mean in the comments of nice people's videos...
Krispy Kreme are yeast dough donuts, it should be stiff like a bread dough and would work fine in an air fryer
Hi Barry great video what type/brand of BBQ sauce did you use for the mcRib ?
I learned once to cut a slit in the tortilla, fill four parts (cheese, beaf, tomatos, and what ever) and fould it over so you have a triangle (I use my pan to heat it) in the end. I never do it a nother way since. I am stil not convinced that I need an air fryer.
Krispy Kreme donuts were a crushing disappointment when I tried them, so I think they're hard to mess up. 😂 Mind you, I think I've been spoiled by the ones you could get a Cadbury Garden center (not sure if the van is still there as it's been ages since I visited).
I finally got my hands on some Pumpkin Spice coffee syrup and i am not disappointed 😋 (which is a good job, really as I could only get it in 90cl bottles 🤣).
You can get latex inserts for airfryers.
Mini loaves and loaves are way different when it comes to baking. Don't ask me how I know 😂 loaf size cakes can take 40mins up to an hout. And yes the foil to prevent browning definitely helps.
Doc Brown moment - Wouldn't the likes of a silicone cake mould work in there as an addition for your prep? 🤔
if you elevate the loaf pan maybe better air flow would help under the pan
A silicone air fryer liner would work for the ground meat! Easy clean.
Great vid Barry, I bought a Mc Rib the other day as I used to like them, but that "Thing" I tried was disgusting 😡😡
18:26 in Germany you can eat the MC ribb al year long. Did you ever try to make dutch gingerbread nuts and the airfryer and ribbs? I can give you the resepie of the Dutch gingerbread nuts
Got here 25 mins after upload. Earliest I've ever got to a viddie
Most air fryer recipes say to turn/flip the food over midway during the cooking. Perhaps that could improve the donuts?
*Three months later, in a gadget video:* "Today we're testing a doughnut cutter, I've actually had this for two years!" LOL
if this is Hugh's last video, thank you for your sacrifice, Hugh
Great vid! As for the new McRibs, they're awful. I dont know why but it didnt taste the same, tasted off. Maybe I got a bad one or they changed the recipe. They used to scoot sauce on the top and not soak it, but gawd knows what they did to mess up the new ones. Your one looked BANGIN'! Only difference would be a bit of 5Spice to the patty ,but that looked tasteeeeeeeeee!
I know this isn’t the right place for the food combos but, I used to love Birds Eye potato waffles with Philadelphia scraped into the holes, and got my kids into it, too. My husband used to just shake his head. 😂
Sounds like my husband when I put sausage gravy on my pancakes and make a peanut butter kosher dill pickle sandwich.😂
@ 😂
An air fryer is just a small vertical convection oven. It doesn't really fry anything, it just applies heat from above with a heating element and a fan blowing downward. The tray in the bottom allows the air to circulate beneath the food if you're using it. They're good because they don't take a lot of power, preheat quickly and don't heat up the room. They do make very good things like fries if you oil the potatoes when you put them in and they're easier to shake around,... but they really are just a small oven.
You watch Technology Connections, huh.
@kkryder9176 yes, but I knew it before that.
Freeze dry the McRib. Grind it to a powder. Use as McRib seasoning.
Lots of fun
I need to try These recipes in my tovala
lol so many americans airfry "wet" items and they turn out but have never seen anyone try drinks😂😂❤
STOP LAUGHING, LYNN. YOU'RE LAUGHING AT WEATHER!
For cakes and loafs i realy think you need an airfryer that has dual heating, over and under.
The air fryer needs the grid in the bottom to allow the air to circulate beneath what you’re cooking, so the cakes would cook from the bottom as well as the top and sides. Shouldn’t be too oozy then 😂
Pumpkin spiced latte, literally could be done in a microwave
Isn't pumpkin spice just allspice? Which has been in shops for centuries?
R.I.P air fryer.
Hugh did us proud.
Not at all He straight died
Barry (Setting Hugh to 95 C): Ow. That is really hot!
Us: Yeah...ah...about 95 C we guess.
McRib, awesome!
- mango
Hugh and I is that a direct reference to the 60s sitcom?
So does the mini Starbucks loaf count as the return of the mini foods series? 🤣
Can someone remind me where the name 'Hugh' came from for the air fryer?