Punjabi Style Pickled Vegetables | Cauliflower Carrot and Turnip Achaar

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  • Опубліковано 4 чер 2024
  • A classic Punjabi style winter veggie pickle.
    Achaar is Indian style pickle that's eaten as an accompaniment to a meal. Usually quite concentrated in flavour, achaars are consumed in small quantities and can transform any boring meal into a celebration for the palate. Achaars are preserved using salt, spices and oil and be kept almost indefinitely. As a result, they are a pantry staple in most Indian homes.
    Read more about Achaars and check out the written recipe with measurements on our website here: www.indishious.com/en/recipes...
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    00:00 Intro
    01:00 Step 1: Chop vegetables
    02:40 Step 2: Blanch
    03:40 Step 3: Let it dry
    04:16 Let's talk Pickles
    05:50 Why mustard oil
    06:15 Step 4: Spice infused oil
    09:06 Step 5: Mix vegetables with oil
    09:45 Step 6: Wait for it
    10:07 Step 7: Bottling
    Music: Song of Sadhana by Jesse Gallagher
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КОМЕНТАРІ • 12

  • @indishious
    @indishious  3 роки тому +3

    What is your favourite type of pickle and have you tried Achaar before?

  • @djurowsky123
    @djurowsky123 Рік тому +2

    I ate this once in Hare Krishna temple, ofcourse the recipe was without onions. It was to this day the tastiest food I have ever eaten. Fun fact, the Hungarian cook was the one that prepared it.

  • @gchitra27
    @gchitra27 Рік тому +1

    i was looking for this recipe .Thankyou

  • @RobinBisarya
    @RobinBisarya Рік тому

    love it!

  • @kylestevens6894
    @kylestevens6894 Рік тому +1

    Hello, I love your pickling videos. Does this pickle have any probiotic content? I’m not familiar with pickling in oil like this but it looks delicious.

  • @AmiAmi-ux4qw
    @AmiAmi-ux4qw 9 місяців тому

    Lovely video 😍😍

  • @alexv6804
    @alexv6804 Рік тому

    love the recipes! I was curious if you had either an alternative or recommendation for acquiring rai kuria or split mustard seeds in Europe? As well, dhana kurai (split coriander seeds). Seemingly online there are not many options; though, pricey I was wondering if you could hopefully assist :).

  • @varunsadhofficial
    @varunsadhofficial Рік тому

    How do you prevent botulism?

  • @tanishapatel8871
    @tanishapatel8871 3 роки тому

    Is it possible to prepare Mango Pickle in germany? Does kaccha Aam is available?

    • @indishious
      @indishious  3 роки тому +2

      Yes, it certainly is. We bought green mangoes to make our Aam Panna here in Berlin. You often find kaccha aam at Indian stores and Asian grocers stock it too as it's often used in Thai cuisine as well. If all else fails you can order at dookan.com :)

    • @tanishapatel8871
      @tanishapatel8871 3 роки тому +1

      @@indishious wow thanks 🙏 making some achar :)

  • @simrankaur4105
    @simrankaur4105 9 місяців тому

    I m loking not this type my grandmother make i want like kimchi