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Can we add joggery

Maine banaya hai bahut achhaa bana hai, iski quantity thodi jyada hi ban gyi hai.. ise fridge me rakh skte hain kya???? aur ye kb tak fresh rhta hai...kitne dino tak use kr skte hain???

Can bp patients add salt or not

Is this work on stomach growling and rumbling issue

What about BP patients who to use salt?

When I tried it I got hives and itchy face and neck. What did go wrong? Iam not allergic to beetroot but this type of reaction on my face I saw first time.

when you covered it with a permeable cloth then its not anaerobic

Doesn't the bottle acculate Air bubbles/gas like beer ?

Did you filter this before bottling it up ?

To much of bla bla bla bla nla bla mla nlaa

I've tried it before. Clear instructions but could go faster. Too slow in insta life.

Hi,I m a new subscriber, I hv my channel and a pickle brand with the name of Neetu's Pickle. I like your videos.

Nice... Beautiful narration. Well arranged and to the point approach. And of course beautiful hand and fingers of a good cook in the visuals too ! :-) :-) ( comment from the south, Kerala)

Toranininnodisha 😊

The underlying principle for kanji ,like other dishes, is fermentation and the technique of fermentation was known to almost all societies since long time. So it is not central to a particular state within India or among different countries of the world.

In Kerala, the strained wster after cooking rice is referred to as Kanji. The water and rice if kept overnight in an earthen pot to ferment is rich in nutrients when consumed the next morning. Wonder what is the magic potion

Very nice

Hi thank you for this. I grew up drinking kanji in India. Please tell me how big is the jar? I live in Australia and I miss my old things. My child doesn’t know about kanji or dahi making at home. These videos bring back memories from childhood.

Why stopped uploading 😿

This one has no vinegar but most pickles with jaggery I see have vinegar. Doesn’t the vinegar also help with reducing spoilage. Mine always gets spoiled. So confusing

How long can this be stored? And shud be left on the counter or stored in the fridge?

Thank you so much for the orange carrot version too❤. I was tensed for a while since we don’t get it in my hilly state.

Guruji best

How long can we keep in the refrigerator?

Once it's fermented, how long can we keep it or fit to drink? Should I refrigerate it or just keep it outside only?

How do you decide the quantity of salt?

How can you say that your grandmother "didn't even know about" fermentation. Don't be absurd. The tendency to theorise everything is recent and a western import. So is the fake accent. Not required

Very good explanation of kanji. Any one can easily make it. But please indicate that chlorinated water should not be used. And remedy if someone has only chlorinated water. I am from north India, and I usually make kanji at home. Thanks for sharing. Keep it up.

Very lengthy video.. extra talks

Excellent video❤

Im here from dr pals video. Thank you for sharing the recipe

Your video are great both visually and content wise. I wonder why you stopped making videos.

Is it 2% of salt for the weight of only vegetables or even the water?

thanku ji kinne days lyi rakhna hunda ji ehh >??

Thanks. Once the drink is ready, for how many days it can be stored in the fridge and used?

Thank you for sharing this..I just read about the gut health and was searching for traditional kanji drink...i m making it now👍 Please do make such traditional receipes...these are now much needed

Thankyou so much for the recipe. It tastes delicious

We have a rice and tropiaca pearl "kanji" as well in Gujarat state of India. It really tasty.

Can use jaggery.

Can we put in sun during the fermentation

Seems very healthy.Planet Ayurveda’s wheatgrass powder is also very effective. My patients also like the effect of green essentials capsules along with it.

Can it be stored in the freezer after fermentation so it can be taken daily

I tried making it but it is way too sour... what to do now...

Highly useful drink, well demonstrated, thnx 🎉

Why are people in comment section going on about Rice Kanji. She clearly specified this is Kanji tradionally made in Punjab where no rice is used. Watch the video then comment!

Punjabi ❤agye oye

I made Kanji that got very slimy…any suggestions?

After Farmented how many days can I keep it fridger ?please reply , thanks for the vedio

Oh my dear, you gave my husband such a good laugh this morning.😂 Though I expect that this dish has an extremely lovely sensation on the tongue, it is not orgasm but rather organisms as a byproduct! Love your channel! ❤❤❤

"Kanji" sounds Japanese. 😂