Punjabi style gobi, gajar salgam pickle recipe - गोबी गाजर शलगम का पंजाबी अचार Khatta Meetha Achar

गोबी गाजर शलगम का पंजाबी अचार - Punjabi style gobi, gajar salgam pickle recipe. Pickle, Gajar ka achar, pickle recipe, gobhi ka achar, mix veg pickle recipe, recipe, shalgam, gajar gobhi shalgam ka achar punjabi style, achaar, gajar gobhi ka achar, khatta meetha achar
#FoodsAndFlavors #RecipesByShilpi #FoodsAndFlavorsByShilpi #Pickle #Cooking #Recipe #IndianRecipes
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[@FoodsAndFlavors]

आप को यह रेसिपी कैसी लगी? कमेंट में जरूर बतायें |
How did you like this recipe? Do let me know in comments.

[@sumanuppal5744]

Shilpi bhut hi bdiyaan tasty recpie mix acchar ki

[@SakshiSharma-qp1fb]

Kitne din tak store kr k rakh sakte hai

[@preetrawat5411]

Shilpi veggies ko garam paani me se nikalkar dry karna h??

[@anaroundpenspinner3416]

Hello mam
Mera achaar thoda mitha bn gya ha
Khta Kam ha kaise kru

[@travelfun7669]

Isme mustard oil nahi dalna na??

[@anjanamehta3854]

Nice recipe maine bhi try kiya achar bohot achha bana thank you mam

[@darshanasharma4738]

V. Good explained

[@mamtawadhwa5351]

Aap k batane ka method so simple meme banaya Or sab ko bahut tasty laga thanks maam

[@TAJWEED-MADE-EASY]

Hum bhi punjabi hein aur hamare haan aisa achar banta hai jissay aabi achar kehte hein. Intihai zabardassst achar hota hai. Thanks for sharing your recipe shilpi.

[@yashmittal5190]

Excellent
Explained in a very nice fashion
I m going to try tomorrow as recipe details mouth watering

[@devinderp-]

I tried many times always went bad with other recipes but will give a try to yours looks amazing

[@rajanirao3420]

Tq, Shilpi for d Recepe.

[@jyotigarg2886]

Thank you so much g maine ye pickle bhi try kiya hai bahut hi tasty bana h apki batai hui kafi recipe try ki h thanks mam again

[@tif5929]

Perfect,my mom used to cook same and i made today,came out same,thanks

[@dilbagbhatia9733]

Nice preparation ☑️🙏🏼

[@FoodsAndFlavors]

Thanks a lot

[@PeepalBaba-Givemetrees]

Wonderful

[@shivanipuri630]

Always superb dear, I m die hard fan of urs voice rather than ur dishes

[@FoodsAndFlavors]

thanks for the compliment

[@revavijan6042]

Shilpi ji thanks kal mene ye acchar banaya bahut tasty bana he pure ghar me khusbu aa rehi he kal se

[@FoodsAndFlavors]

thanks, better results ke liye ghoop dekhane ke baad fridge mai rkh lai

[@neelammarwah2400]

Very nice

[@ridamasood4726]

SHILPI Ma'am please aahm nimbo kitchep wala indian achar banana seekhaye plz.

[@gurmailkaur9004]

Perfect

[@shrutichakravarti]

Thank you Shilpi
I will try your method. Mainey gajar gobhi etc sab tayaar kar liya hai already. Aur aap ki recipe se banaungi aaj

[@FoodsAndFlavors]

thanks dear, zaroor bataye kaisa bana

[@nidhisaisharanam6337]

Thanku Soo much mam 🙏.meri Mumma bhi aise hi bnate hain❤️

[@AnitaandAnilsKitchen]

Nice yummy mouthwatering delicious amazing gajar ghobhi saljam ka achar receipe looks good 😋👍👌 thanks for sharing 👍

[@FoodsAndFlavors]

Thank you

[@PriyasKitchenPureVeg]

Nice Shilpi ji I must try this recipe

[@FoodsAndFlavors]

Please do

[@mkarora9116]

Thanks shilpi
It turned out wonderful👍👍👍
Second time,I cooked the veggies a little bit more on the suggestion of my mummy ji and it was again wonderful

[@SushmaPainuly]

Wow mam
Gjb ka aachar
Aap pain koun sa use kar rhy ho
Plz mam bateye

[@devanshideoli]

Hi mam..is achar ko dhup me sukha k freeze me rkhna h ya bahr hi room temp pe rkhna h..

[@promilasethi3013]

👌👌

[@gurdipkaur6161]

Mam I made carrot gobi Salgam ki pickle this winter I tell you omg it turned out superb excellent delicious tasty yummy but mam pls share measurements in grams otherwise wise your recipes are awesome god bless you

[@FoodsAndFlavors]

Most welcome 😊, actually i alsways use measuring cups and spoons available in market so that everyone can use them

[@TheSubosang]

Have you added more oil in it before filling in the jar ?

[@travelfun7669]

Sarso dana mota add kiya hai apne?

[@anamikasharma1621]

Mam is achar m meetha km ho gya h kya bad me achar bn ne ke bd meetha add kr skte h?

[@ManpreetKaur-vg1ew]

Very nice sabh se achi video thi short thi

[@Lavishpandit31January201]

Jamun ka sirka le sakte hai kya

[@manojgandhi6589]

Very nice and Testy Recipe 👌👌👌

[@sajidakhan3128]

Vinegar ki jagh or kya use kr skte h

[@nanditachhibber5323]

I tried this achar few days back. It came out great but sourness was less. Can I add more vinegar now after 4/5 days ?

[@lavleensharma]

Boil the vinegar and when it'll cool, add in your pickle. Don't add directly without boiling.

[@nanditachhibber5323]

@@lavleensharma thanks 😊

[@uttaranagchoudhuri2875]

Is it ok to half boil the veggies ,dry and make this Achar? It takes much shorter time for it to be ready to eat.

[@seemadatta9098]

Yes you can half boil vegetables

[@kaur_ravinder]

Boiling veggies and make pickle shorten the life of pickle

[@shikhahaldar388]

Half boiling of veggies will not allow the veggies to keep the crispness, which tastes good in the pickle.

[@masaledarzayke]

Hi Shilpi di, you made it perfectly. Looking yummy 😋😋. I will make it as it's winters. Thanks

[@FoodsAndFlavors]

Thanks a lot 😊, zaroor banaye it is very tasty

[@darbarasinghbajwa3195]

Nice ji

[@premaprasad6108]

Can we use apple cider vinegar instead of synthetic vinegar

[@ushachhabra6557]

Looking very yammy

[@sukhjindersukhaurright8795]

ਬਹੁਤ ਖੂਬਸੂਰਤ

[@vimmysandhu5556]

❤❤❤❤❤

[@preetrawat5411]

Apki recipi bht achi h.. But qntty pl clear kr dijiye.. Ki 250-250 gms katne k baad ya kaatne se phle 250 gms each leni h

[@FoodsAndFlavors]

Kaatne ke pehle

[@arpitadas7009]

Mam christmas cake recipe degiye please

[@herpreetbains389]

Hi Shilpi, I am making this pickle today only difference is I put a little bit of tamarind soaked in vinegar rest all is same as yours. Thank you ❤️

[@deepikashihn5705]

Hi Shilpi, can canola or vegetable oil be used instead of Mustard oil for this achaar?

[@FoodsAndFlavors]

Yes you can, but mustard tastes best

[@rinkuchhabra9411]

Mam its looking tasty but apna isma haldi dali h kya

[@gharkirasoibymeena838]

very good food.

[@shavetathakur1965]

Haldi nahi dalni...
??

[@reemasri-k9q]

Easy and tasty😋

[@steffig6706]

Can we use lemon juice instead of vinegar

[@FoodsAndFlavors]

No

[@geetika1313]

garlic ko grate krna mushkil hai

[@karunasingla9115]

Rai or mustard seeds both are different. What to add

[@madhubali7344]

Hello ji. Vegetables are not supposed to be washed? Thanks

[@mahadeviuday442]

So tasty good preparation

[@FoodsAndFlavors]

Thank you so much, aap bhi banaye

[@sukhigandhi3350]

Hello mam ye achar hum bahar rakh sakte hai ki isse fridge me rakna hai . Agar bahar rakhe toh ye kitna time thik rahega.

[@kushdiwan4895]

Long time preserv karnay ka method nhi bataya

[@vandanarakeshkaushik4793]

How about haldi

[@girishkacreations6511]

Vinegar ki jagah nimbu ka ras dal sakte h??

[@sharmakitchen185]

Very yammy

[@ironbutterfly12]

Today at my local gudwara, they served something like an achar but it was saucy not dry like achar. It had carrots and maybe cabbage also. Do you know what is it?

[@ironbutterfly12]

Is this the same like your recipe?

[@rupalshah3354]

Congratulations for 1 million subscribers

[@FoodsAndFlavors]

thanks

[@velvette4919]

Shuru ke kuch din dhup me rakhna h tab freeze me nhi rkhe....bahar 3 din me gobi kharab to nhi hoge.

[@khannabharti4311]

Congratulations for 1M

[@FoodsAndFlavors]

thanks

[@rajansharma806]

bahut acha bnaya easy bhi

[@MaskaChaska23]

Beautiful 😍 didi...I must try this recipe 👌👌

[@kailashsingharya5250]

You are from which place ? Your voice is nice.

[@FoodsAndFlavors]

Thanks a lot 😊

[@kailashsingharya5250]

@@FoodsAndFlavors aap kanha se ho ? bataya nhi

[@sanjaymaheshwari1836]

You did not tell - How to make the Achar Masala ?

[@EasyCookingRecipes..]

😋 yummy

[@nishiarora2198]

Very tasty 👍😋

[@dollynanda5708]

Can we add reddish also

[@poojagupta-bi3np]

This is Master chef Sanjeev Kapoor recipe, it's there on his channel.

[@preetislifestyle4849]

just love your video di...i have recently started following your videos and omg they are simple yet so out of the world..best recipes 🌺

[@FoodsAndFlavors]

My pleasure 😊

[@ranasingh685]

So much water in the vegetables achar gets spoiled very fast it doesn't last

[@nandinimehta1557]

Hi shilpi can v add शकर insted of jeggery??

[@FoodsAndFlavors]

no, it taste good with jaggery only

[@nandinimehta1557]

@@FoodsAndFlavors oky
Thank you so much 😊

[@poojarani8836]

Well done 👍

[@FoodsAndFlavors]

Thank you 👍

[@zenitsuily]

Congrats For 1 Million I was seeing her from last week she was growing from 990k to 1M She Should Do a 1M video that she have got it 😍

[@FoodsAndFlavors]

thanks

[@shamakumar6205]

Very nice 👌

[@FoodsAndFlavors]

Thanks 😊, aap bhi banaye

[@preetrawat5411]

250-250 gms aftr cuttng or full?

[@FoodsAndFlavors]

Either is fine. Will not make much difference. You can change these qtys a little.

[@hardeepkaur5827]

Beautiful beautifull beautiful thank you thank you thank you journey souls lessons thank you

[@prernasharma494]

Mam achar kharaab na ho uske liye kya kre 1-2months

[@FoodsAndFlavors]

fridge mai rakh lain

[@ritajaihindritajaihindaror2262]

बहुत बढ़िया रैसिपी हम शिल्पी जी क्या इसको प्लास्टिक जार में भी रख सकते हैं?

[@namratagupta3287]

Hi shilpi ..totally love your recipes 😍
I was trying to make this pickle but my all the veggies got rotten ..dont know the reason..I have kept under sunlight .pls help

[@FoodsAndFlavors]

Sorry to hear that, did you put enough oil. Put the pickle in fridge

[@suneetidastelang2710]

Hai

[@arunapuri8357]

Achar pani bahut chhode deta hai

[@rajnisharma7479]

Can I use apple cider vinegar instead white vinegar

[@FoodsAndFlavors]

never tried myself

[@navis6709]

Just hv a question . No need to boil veggies???? My mom use to boil them and thn dry them. 2ndly how about red chilli powder??? No need to add Red chilli powder???

[@animalsmistakenformonsters1492]

I’m sure you can do both depending on how tender you want the vegetables. Are you are sure she didn’t blanch them?

[@animalsmistakenformonsters1492]

I’m sure you can do both depending on how tender you want the vegetables. Are you are sure she didn’t blanch them? she need to add chili powder.

[@preetigupta934]

Can we use lemon and sugar instead of vinegar and gur

[@FoodsAndFlavors]

no, it will not last long and taste will also change

[@GurpreetKaur-xm1ro]

Hi Shilpi, I made this achar today and it’s came out so good 😊

[@jaspreetkaurgill5518]

Hye mam... 🙋‍♀️
Mam..... ਅਚਾਰ ਪਏ ਨੂੰ 7-8 ਦਿਨ ਹੋ ਗਏ ਹੋਣ ਤਾ ਓਹਦੇ ਵਿਚ ਸਿਰਕਾ ਪਾ ਸਕਦੇ ਆ ਤੇ ਕਿਵੇਂ ਪਾ ਸਕਦੇ ਆ ??

[@meenakapoor1246]

Bhut khoob m bhi season m banati hu same punjabi hai style same thanks

[@gautamsinha5443]

Delicious mouth-watering.....I will try it this week. Thanks from Bangalore !!😋😋😋

[@masteryoda9044]

Does this achar smell slightly like whiskey in a few days ?

[@perfectamazondeals688]

So gud I will tray sheelpi

[@anujaharjai20]

Your all recepies are too good

[@AnupamasKitchen28]

Very nice looks yummy and tasty

[@urmirupapal2355]

250 gm each gajar gobi salgham
2 tbspJeera
5 Clove
2Badi elaichi
5-6 black pepper
Dalchini/saunf optional
1 tbsp sarso powder
1-2 tbsp kashmiri mirch for color
2 tbsp ginger paste
2 tbsp Garlic paste (optional)
1/2 cup gur + 2 tbsp vinegar
1/2 cup mustard oil

[@northstarsecurityservicesp3434]

Shilpi love you. You are an excellent and expert chef. Tried. Perfect recipe

[@FoodsAndFlavors]

Thanks :)

[@wasimgulchwasim7979]

🤫

[@dollsMC]

Punjabi style me zeera bdi elaichi masala ye nhi dala jata.
M bnati hu..rai adarak lahsun paste with sarso ka oil. Bus
No masala at all.

[@bhavyascholars4077]

I tried last year also. It's was yummiest

[@MehakMahajan-ey7me]

Ma'am recipe is so gd but maine jo pickle bnaya usne Pani shod diya ab kya kru

[@sarojkalra4286]

Bikul jesa aap na banya h .aacha bna h .last ma maina dekha ki aap na namak dala h