I've got a small plastic cutting board for fruit and veg that has a lip around the perimeter Even if your percentage is correct, I agree that it's wasted but you would have to make a LOT of these before you would have enough juice to make a serving.
And peeling them more miserable Joke aside, I can't help but feel that a lot of southeast asian cuisine is based on ease on eating at the cost of extra cook's work I often discriminate recipes based on that criterion (even though I'm usually both the cook AND the eater)
No, that's not how you want to do it. For marmalade, (1) remove the outer, orange coloured layer, the zest. Save it, slice it finely (or not so finely if you want a thick cut marmalade. Put it in your jam pot. (2) remove the white part of the peel, you may be able to peel the orange with your hands, rather than using a knife. Put this white peel aside, you will be using it. (3) break the inside of the orange into segments, remove the skin that covers the segments and put it to one side. You can chop the insides of the segments into two or 3 pieces. Check for pips and put them to one side. You will probably end up with quite a lot of juice running out of the fruit at this stage. Try to pour it off your chopping board and into your jam pot. You want all the orange goodness in the jam pot. (4) Put the segment centres in your jam pot. Put the white peel, the skins from the segments and any pips into a muslin bag (or get a piece of clean old sheet and tie them up in that). Add the amount of water your recipe stipulates into the jam pot and _also put the bag with the "left overs" in it._ The "left overs" don't taste good when you chew on them but they do contain a lot of pectin, which is why you want them in this first stage of cooking your marmalade. The pectin is the thing that helps the jam to set. (5) bring to the boil, simmer until the volume of water is reduced to half (or whatever your recipe says). Remove the bag with the "left overs" in it and squeeze well. You can leave removing the bag and squeezing the life out of it until it's cooled enough that you can handle it safely with rubber gloves on. (6) Add sugar as per your recipe (we always cut it back a _lot_ as we don't like overly sweet marmalade), bring to the boil and then cook until the marmalade shows signs of setting. (This involves putting a small quantity on a saucer and seeing if it sets as it cools or a similar test.) This will result in an exquisite marmalade. It's a lot of work, but well worth it.
From what I know of Japanese styling, I'd say this is not how oranges are cut in Japan. It looks like a fairly typical Western method of orange cutting, except that the top and bottom of the orange are cut off to aim for a vaguely arty or creative approach that might hint at Japan. Japanese artistry usually is practical, as well as decorative. Slicing the ends off the orange results in a leaky "serving dish" which is not practical. There was also a lack of attention to detail when it came to removing all the pith that said to me that it was not an authentic Japanese method.
Thanks! This is how they bring oranges in Japanese restaurants when we go out for sushi, I have no idea if they do the same in Japan too, my kids love eating oranges this way and asked me to cut it up for them at home
Thank you Deepa, this is how they cut oranges in Japanese restaurants and my kids love it and wanted it at home the same, I also love origami and bonsai 💕💕
+ഇടുക്കിയിലെ രുചികൾ『』Idukkiyile Ruchikal hi Deepa, it’s so sweet of you to check up on me 💕💕💕 I’m good, I promise I will upload soon, I made like 4 videos, I just need time to edit. How are you and the family? Are things getting better in India?
![ОРБАН приехал к ПУТИНУ и "отчитался" о поездке в Киев 😁 [Пародия]](http://i.ytimg.com/vi/_0ukDovOWq8/mqdefault.jpg)
50% juice wastage
Does that really matter
@@Reneygirlmost definitely
@@Reneygirljuice is the best part, this was silly.
That’s my exact thought… but it still looks wildly good that way
I've got a small plastic cutting board for fruit and veg that has a lip around the perimeter
Even if your percentage is correct, I agree that it's wasted but you would have to make a LOT of these before you would have enough juice to make a serving.
I lived in Japan for six years and never once did I see this technique.
That’s wasteful and way too time consuming.
The way of the Japanese
Have you seen how long it takes to make a katana?
@@FoxDog1080I'm japanese and I have never seen having lived in Fukuoka my entire life
@@FoxDog1080, yeah spending a shit ton of time for a subpar product
@@papahairy5315 I'd say it's up to par
How to make you simple life complicated 😂
I am Japanese, but this is definitely not the way we cut it in my country.
This is why I hate Shorts. Full of misinformation
Learning this for when I get a gf and she asks me to peel an orange for her
This takes the orange peel theory to a whole new level 🤣
😄 that is quite funny and sweet🍊🍃
#SaveSoil
You're a loving guy!
@@Paul_Sergeyev I don't have a gf lmao. I just don't want tk be caught lacking
@@lynx9311REAL LMAO
This has to be an April fools prank 😂
The fact it looks like he is threatening the orange with a knife😂😂😂😂
I love this! Makes eating an orange more fun!
Thank you! My kids put me up to this
And peeling them more miserable
Joke aside, I can't help but feel that a lot of southeast asian cuisine is based on ease on eating at the cost of extra cook's work
I often discriminate recipes based on that criterion (even though I'm usually both the cook AND the eater)
Reminds me of fruit and vegetable cutting class in culinary school.
+The Other Side Of The Stove thank you, I love cutting fruits and veggies, I find it super peaceful 😊
@@PinchofCooking I find it peaceful on a Sunday morning baking bread or quick breads - I know the feeling.
I saw a Japanese guy on UA-cam peeling an orange like this. I will call this technique “Japanese orange cutting technique!”.
So very cool 😎. Awesome way of cutting oranges. Tfs 💕
Thank you 😊
Beautiful and artistic presentation here. 👍
Wow wife just had me watch this, big thumbs-up 👍 really neat never thought of doing it that way. 5/5 stars.
Thank you so much! This is how they cut oranges in Japanese restaurants by me and my kids asked me to recreate for them, thanks for watching 😊
This is the best. I love this thanks!!
Seems like something nice to do when cooking for a date
Meanwhile i bit into an entire orange skin and all like if it was an apple just to gross people out... man my mouth was always numb after i did it. 😅
💀
Thank You! I was looking for a way to process my oranges for marmalade, perfect
No, that's not how you want to do it.
For marmalade, (1) remove the outer, orange coloured layer, the zest. Save it, slice it finely (or not so finely if you want a thick cut marmalade. Put it in your jam pot.
(2) remove the white part of the peel, you may be able to peel the orange with your hands, rather than using a knife. Put this white peel aside, you will be using it.
(3) break the inside of the orange into segments, remove the skin that covers the segments and put it to one side. You can chop the insides of the segments into two or 3 pieces. Check for pips and put them to one side. You will probably end up with quite a lot of juice running out of the fruit at this stage. Try to pour it off your chopping board and into your jam pot. You want all the orange goodness in the jam pot.
(4) Put the segment centres in your jam pot. Put the white peel, the skins from the segments and any pips into a muslin bag (or get a piece of clean old sheet and tie them up in that). Add the amount of water your recipe stipulates into the jam pot and _also put the bag with the "left overs" in it._ The "left overs" don't taste good when you chew on them but they do contain a lot of pectin, which is why you want them in this first stage of cooking your marmalade. The pectin is the thing that helps the jam to set.
(5) bring to the boil, simmer until the volume of water is reduced to half (or whatever your recipe says). Remove the bag with the "left overs" in it and squeeze well. You can leave removing the bag and squeezing the life out of it until it's cooled enough that you can handle it safely with rubber gloves on.
(6) Add sugar as per your recipe (we always cut it back a _lot_ as we don't like overly sweet marmalade), bring to the boil and then cook until the marmalade shows signs of setting. (This involves putting a small quantity on a saucer and seeing if it sets as it cools or a similar test.)
This will result in an exquisite marmalade. It's a lot of work, but well worth it.
Not even gonna lie totally gonna do this for my boyfriend 😂
That's pretty cool. I'll have to save that and next time I buy fruit I'll have completely forgotten about it
Wao. That makes it look a lot more appetizing.
Thank you 😊
we and my frend want a fruit salad and we didn't know how to do one you helped us type
Super clever idea!!
Thank you so much 😊
I like oranges 🍊
You wasted so much orange with this fun technique ahhah
Wow you're so talented and amazing skills my dearly friend.Thanks for sharing and Big Like.
Thank you 😊
Song: “Breaking New Ground” by A. CIPTO HUTOMO
Japan not take something simple and make it overcomplicated to stand out challenge (IMPOSSIBLE)
I'm surprised. The Japanese are usually very good at doing things
Awesome way of cutting oranges.
Thank you 😊
From what I know of Japanese styling, I'd say this is not how oranges are cut in Japan.
It looks like a fairly typical Western method of orange cutting, except that the top and bottom of the orange are cut off to aim for a vaguely arty or creative approach that might hint at Japan.
Japanese artistry usually is practical, as well as decorative. Slicing the ends off the orange results in a leaky "serving dish" which is not practical.
There was also a lack of attention to detail when it came to removing all the pith that said to me that it was not an authentic Japanese method.
Thanks!
Great way to cut it !
Thanks, the kids put me up to this, they wanted me to cut just like Japanese restaurant 😊
How to waste 80% of the juice in an orange.
I haven't realized that Japanese have their own way of cutting oranges. Great shot!
Thanks! This is how they bring oranges in Japanese restaurants when we go out for sushi, I have no idea if they do the same in Japan too, my kids love eating oranges this way and asked me to cut it up for them at home
this is the real Orange
why making a juicy bath on your cutting board while you can just peel an orange and eat it by slices
It's wonderful work Lana ..Thanks for the tutorial
I liked chinese origami art, Japanese bonsai
Thank you Deepa, this is how they cut oranges in Japanese restaurants and my kids love it and wanted it at home the same, I also love origami and bonsai 💕💕
@@PinchofCooking how u know her/his name..
@@justanimation9284 we are friends
Looks so juicy. Nicely presented
Thank you 😊
Great skills I love it
You are very talented, great short!
Thank you so much! My kids asked for me to cut them oranges like Japanese restaurants, and of course I can’t say no 😆
I love your video 🥰👌👌👍👍
Thank you 😊
Bro just sliced an orange
Very cool!
Thank you!
Awesome👍🏼🤗
Thank you 😊
yummmy orange and nice cutting dear
Thank you 😊
I love your video
Jf
Thank you 😊
あら素敵。早速息子にやってあげよう😊
私たち日本人はこうやって目でも楽しみますよね👍🏻
Wow, this is cute way to serve orange, so fancy. 👍👍💖💖New friend here. 😍😍😊😊
Woww.... Amazing... 👍👍👍👍
Thank you 😊
Very nice
Thank you 😊
I was expecting a sword
Same 😭😭
My jaw dropped
This seems like a lot of effort for 1 orange tho.
I’m Japanese. I’ve never done this way.
Thank you very much I tried it myself and it worked out very good for me so thanks ! 😊
Seeing all that yummy juice I will not finish cutting them oranges, will eat it all😁
Excellent
This is a cool technique, very classy presentation of an orange. And well demonstrated!
Thanks, my kids asked “can you cut oranges just like they do in Japanese restaurants” and of course I can’t say no 🤣
@@PinchofCooking if it'll get them to eat more fruit then I say, yes, do it!
@@DadsDishes exactly!
So much easier and less wasteful to just hand peel and eat
thank you I got it
And then there was a little sauce they always used to put on it
Hai Lana...How are you...
Y r you not uploading new videos...?..Hope you are alright...
Come back soon😍🤗
+ഇടുക്കിയിലെ രുചികൾ『』Idukkiyile Ruchikal hi Deepa, it’s so sweet of you to check up on me 💕💕💕 I’m good, I promise I will upload soon, I made like 4 videos, I just need time to edit. How are you and the family? Are things getting better in India?
Making life harder
smh
wonderful Japanese Orange Cutting 🤗❤️ big likeee dear Pinch of Cooking 👍 (L16)
Thank you 😊
Beautiful and convenient to eat but juice lost(
but oranges are too good to waste that way😕
So good
Wonderful share 👍👍👍
See u around
Thank you 😊
cool but your losing so much juice 😔
Asian mom with a broomstick wants to know why you are wasting food
Half of the juice is on the board.
This is not orange. It is Mosambi or sweet Lemon
literally what is the point of cutting it that way 😭
Only looks nice. Lost so much juice though. Prefer wedges with skin on.
I have no time do that, just peel with my hands and consume.
NOOOOO
At this point just throw it out. All the juice is on the cutting board
Step 1: Find an orange 🍊
Step 2: find the energy
I finish eating 2 oranges by this time
Silly wasting the juice and irritating the orange here
💘
Botkrunrum😍
this is the worst cutting technique ive ever seen
Worst way to prepare an orange
Orange
Gotta waste some vitamine C
japan ahh cut
Wastage of juice
Like 54 thank you for sharing
I hate wasting the juice
So basically 50% waste
So much orange juice wasted...
infinity 😊😊😊😊😊
Waste too much juice
Masha Allah 🤝🇵🇰🇪🇦💐
Thank you 😊
wait, that’s annoying orange!
😅
Japanese way = harakirii way. It's an orange not your enemy !
What a mess. Someone needs to teach the japanese to peel .
No need to cut the pulp from the middle. Has good nutrients.
Be quiet
Yeah but the pith in the middle tastes like crap.
Please sharpen your knife, it hurts :)
Or you could peel it like a normal human being and not waste half of the orange