Відео

if Bars keeper is bad for your skin, why would you use it in your pans?

Never trying that again 😢

I ❤ this - naming it now

Thank you for sharing ! 🙏🫡🍊

Nice and wasteful

Same here, always hubby is the culprit!😅

Now why is it irritating to skin, hmm…

what if you live in a country where you can't find bar keepers friend? :)

So much waste

Bone broth isn't healthy. Most people buy industrial raised meats. Where are heavy metals stored in the body? The bones. They then feed their dead cattle to living cattle and that generates higher concentrations each generation of heavy metals.

Get the pan super hot, then add hot water not cold it'll flash to steam and steam clean the pan you'll never have to scrub again your welcome.

Hello, I was wondering can we make Danish with this gluten free dough?

“Don’t use it on the surface cause it can leave scratches” isn’t that pan already scratched?

Thanks.

No, that’s flavor. Why you dare to scrape it. You should deglaze with white wine for your fish!😢

Boil water with a little oxiclean and be amazed!

You need to season your pans 🤔

Seems like something nice to do when cooking for a date

Only looks nice. Lost so much juice though. Prefer wedges with skin on.

And as it is appointed unto men once to die, but after this the judgment: (Heb 9:27) And the times of this ignorance God winked at; but now commandeth all men every where to repent: (Acts 17:30) I tell you, Nay: but, except ye repent, ye shall all likewise perish. (Luke 13:5) For the wages of sin is death; but the gift of God is eternal life through Jesus Christ our Lord. (Romans 6:23) For whosoever shall call upon the name of the Lord shall be saved. (Romans 10:13)

Criminal

NOOOOO

boil the water, use a steel wool scouring ball... no chemicals required.

Never trust a video where you don’t see the whole cleaning process.

Japanese way = harakirii way. It's an orange not your enemy !

less talk and more scrubbing, job well done

Please sharpen your knife, it hurts :)

Vinegar, baking soda, salt as an abrasive. Soap and water. I hot pan cleans easier than a cold one. No need for toxic skin irritating chemicals. 🤗

If you don't have bkf, baking soda and water will work too

People who tried it and failed 👇

I've never seen a Japanese person do something so inefficient.

Dang roasting her husband

Some vodka while it’s still hot cleans EVERYTHING. You can wipe it down and put it away too

This is the best. I love this thanks!!

From what I know of Japanese styling, I'd say this is not how oranges are cut in Japan. It looks like a fairly typical Western method of orange cutting, except that the top and bottom of the orange are cut off to aim for a vaguely arty or creative approach that might hint at Japan. Japanese artistry usually is practical, as well as decorative. Slicing the ends off the orange results in a leaky "serving dish" which is not practical. There was also a lack of attention to detail when it came to removing all the pith that said to me that it was not an authentic Japanese method.

Not even gonna lie totally gonna do this for my boyfriend 😂

I saw a Japanese guy on UA-cam peeling an orange like this. I will call this technique “Japanese orange cutting technique!”.

💘

So basically 50% waste

Stupid

Fuck they waste lot of juice

thank you I got it

Japan not take something simple and make it overcomplicated to stand out challenge (IMPOSSIBLE)

This product was magic for our home kitchen that is White!! Took all the stains out and regret not having a before and after photo to prove it. Just WOW!

This has to be an April fools prank 😂

Asian mom with a broomstick wants to know why you are wasting food

Someone pls call khaby lame!

japan ahh cut

Indians laughing from corner

This is Japanese?