Japanese cutting skills - Super sharp Japanese utility knife 2
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- Опубліковано 19 лют 2016
- Cooking with chef Dai channel:
/ @cookingwithchefdai
Japanese cutting skills - Super sharp Japanese utility knife 2
Chef Dai demonstrates a simple cutting technique on an orange.
This technique isn't the most effective way of removing the skin or the most time efficient. This video has been made simply to demonstrate the sharpness of this Japanese utility knife and an alternative and interesting way to cutting an orange.
Removing the inner orange (carpel) from the outer skin and rind with a super sharp knife, without leaving any rind on the fruit is the key to producing clean lines and a juicy looking end product.
This certainly isn't how I remove the skin from an orange at home as there is some waste (although you can eat the remaining orange from the top and bottom) and the rind contains as much vitamin C as the actual inner orange does.
You can also follow the Cooking with Chef Dai channel at the following:
/ cookingwithdai
/ cookingwithchefdai
/ cooking_with_chef_dai
plus.google.com/u/0/b/1047812... - Навчання та стиль
That's an awesome way to make a simple orange look so much more tastier haha
Thanks a lot Thomas, when the occasion calls for it, its nice to make food look more aesthetically pleasing, isn't it. To be honest though, I always just peel the orange when I'm at home : )
No problem, yeah making food more aesthetically pleasing is a great feeling at times but yeah haha nice to know you peel it at home :-)
Love it. I've tried it and the end result....awesome! Thanks!
Beautiful presentation!
Beautifully done.
Love your work!!
You know what, this is quite interesting and creative. It was a Great choice to subscribe to your channel. And I learn a lot about food!
Nice! So satisfying to watch. 😋
Mmmmmh~ looks delicious!
Goshhh impressive!!!
Fantastic🤩🤩🤩
Love your videos, can you suggest how to present mango & watermelon beautifully pls!
Thanks for sharing the amazing idea. I wonder if you have an idea with peeled apples?
Amazing chef!
+Tubong Purok Saranay Thank you so much!!!
Every video a gem, just need more views.
+Wi1dZer0 thank you so much, as always, for the continued support and feedback Wi1dZer0!!!
u r my ido bro!!
that's one sharp knife
fking thanks m8 i ate the last orange before watching this. now i want to try this but i ate my last fking orange 😂
nice video!
+don Vicente Shure thanks so much!!!
wow....
superb good job
+Shahab Khan Thank you so much Shahab!!!!
this is cool
Thank you for the kind words Hazel, glad you enjoyed it!
your porched egg recipe is wonderfull i made it mysellf alot of times now :)
+xsnakex999 That's fantastic!!!!! Your comment is exactly why we make these videos!!!!!! I always keep a batch of onsen tamago in my fridge at home and pretty much use them on everything from pasta to noodles to sandwiches and more. I'm glad you enjoyed them xsnakex999!
Nice job
+زىمىن ئابدۇكېرىم Thank you so much, as always ; )
thank u so much!
i will do it right now💗
+
i subscribe to u~
edit: it only took me 5 minutes !
it turned out so clean and nice!
thank u again ~
also i only ate 3 squares then my brother said that he wants some so i gave him the rest , couldn't enjoy it in the end😹😹😹
What is the blade length of that knife?
Nice 😅🤣😝😂
Is that a Benimadonna orange?
Lawd save me! That knife unggghhhhh
trick is super sharp knife
really like his English speaking
What is the name and brand of knife your using? Where can get access to buying them? Thank you!
😁 This works with lime- right?
YOU ARE A NINJA. i saw your crab video and subscribed. where do you work? are you japanese? obvi you sound british.
like every video great !
im gonna try this at the office on monday :"D
let's see what happens
great ! thx for the idea
+maftj Did the orange cutting go down well at the office then? lol
Cheers mafjt!!!
+Cooking with Chef Dai never like yours but it was ok :"DD
lol, I'm sure it was great.
You never saw my first ever attempt, it was shockingly bad ; )
+Cooking with Chef Dai trust me it wasnt so good :"D in my opinion for my first attep it was "ok" 😅
have you facebook, twitter or instagram ?
どういったプロフィールの方なのでしょうか？とても素敵です＾＾♪
So many jealous and talentless haters in the comment section.
Even though the usual orange, it looks terribly appetizing By Serve beautifully in blue dish.
watching this video made me thirsty for orange juice.
The vesicles of that Orange is small. Otherwise it will not work..I guess... Isn't it?
👍🏽
+dank famous 😁
Amazing vid! *presses subscribe* XD
+Putt Charoenprawatt thanks a lot for the support!!!!! more vids coming soon....
Can we agree that you will upload videos twice a week?
Is everyone in favour? Yes? Yes. Okay. So it is settled. Videos shall be uploaded twice a week.
:D
+Aida May LOL, thank you for the kind words Aida!!!
I will do my best to upload videos twice a week : )
Tricky sometimes finding enough time in the week to record and edit the videos around my other work commitments.
Hopefully, I can deliver the videos twice a week for you!!!!
Dai
well i dont even waste a single drop
I think its faster to use sushi knife
You just need some Tajin
this aint australian orange cuz we grow them and to expensive to buy so we import californian oranges
İsraf!
good content but inaccurate title (or whatever its called)
heii dai
look at our facebook chat ! :D
*IT'S JUST A BORING OLD ORANGE!*
after this video
*_MAYBE TO YOU BUT NOT TO ME_*
So much orange wasted.
lot of the orange wasted in the names of aesthetics! peeling and dicing an orange the normal hand way is nor rocket science!
+Param Krishna How so? I see no waste. He did use the ends to make the cup part. The juice from those could easily been squeezed and enjoyed by the eater of this exquisite looking treat. :)