Coffee Slice Cake With Coffee Cream Cheese Frosting | Kek Potong Kopi
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- Опубліковано 11 вер 2020
- Kek potong perisa kopi sesuai untuk peminat coffee dengan krim cheese frosting. Kek ini lebih sedap jika dinikmati ketika ianya sejuk dan frostingnya juga tidak akan terlalu lembik kalau sejuk. Resepi ni menghasilkan 12 potong kek kopi.
Selamat mencuba!
KEK KOPI:
1 sudu besar biji kopi / kopi serbuk | 6 gram
2 sudu besar air panas | 30 ml
1 sudu besar susu pekat manis | 20 grams
5 biji kuning telur dari telur gred A - suhu bilik
1/4 cawan gula kastor/gula pasir halus - 50 gram
1.4 sudu teh garam | 1 gram
3 sudu besar susu segar/susu penuh krim | 45 ml
1/4 cawan minyak jagung | 60 ml
1 sudu teh esen vanila
1 sudu teh perasa kopi mocha
3/4 cawan & 2 sudu besar tepung gandum | 110 gram
1 sudu besar tepung jagung | 7 gram
1/2 sudu teh baking powder | 2 gram
MERINGUE:
putih telur dari 5 biji telur Gred A - suhu bilik
1 sudu teh krim of tartar | 4 gram
1/3 cawan gula kastor/gula pasir halus | 70 gram
COFFEE CREAM CHEESE FROSTING:
1 cawan krim putar (dingin) | 225 gram
1 cawan krim keju | 150 gram
2 sudu besar gula aising | 14 gram
2 sudu teh perasa kopi mocha
SAIZ LOYANG: 36CM (p) x 25.5 CM (l) X 2.5 CM (t)
SUHU MEMBAKAR: 170℃ | 338℉ SELAMA 20 KE 25 MINIT, RAK TENGAH API ATAS BAWAH, SEHINGGA CAKE TESTER BERSIH BILA DICUCUK/SEHINGGA BAHAGIAN TENGAH KEK MENGANJAL BILA DITEKAN DENGAN JARI.
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[ENGLISH]
Delicious, creamy and fluffy coffee slice cake for coffee lovers! These cake is using coffee flavored cream cheese frosting instead of buttercream. This recipe yield 12 pieces of slice cake.
Happy baking!
COFFEE CAKE:
1 tbsp coffee granules/powder | 6 grams
2 tbsp of hot water | 30 ml
1 tbsp of sweetened condensed milk | 20 gram
5 yolks from large eggs (room temperature)
1/4 tsp of salt | 1 gram
1/4 cup of caster sugar/fine granulated sugar | 50 grams
1 tsp of vanilla essence
1 tsp of mocha coffee flavor
3 tbsp of fresh milk/full cream milk | 45 ml
1/4 cup of corn oil | 60 ml
3/4 cup & 2 tbsp of all purpose flour | 110 grams
1 tbsp of corn flour | 7 grams
1/2 tsp of baking powder | 2 grams
MERINGUE:
Egg whites from 5 large eggs - room temperature
1 tsp of cream of tartar | 4 grams
1/3 cup of caster sugar/fine granulated sugar | 70 grams
COFFEE CREAM CHEESE FROSTING:
1 cup of whipping cream (chill) | 225 grams
1 cup of cream cheese | 150 grams
2 tbsp of powdered sugar | 14 grams
2 tsp of coffee mocha flavor
BAKING PAN SIZE: 36 CM (L) X 25.5 CM (W) X 2.5 CM (H)
BAKING TEMPERATURE : 170℃ | 338℉ FOR 20 TO 25 MINUTES, AT THE MIDDLE RACK, USING TOP & BOTTOM HEAT, UNTIL INSERTED CAKE TESTER COMES OUT CLEAN OR THE CENTER OF THE CAKE SPRING BACK WHEN PRESSED WITH FINGER.
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#coffeecake #coffeecreamslice #coffeeslicecake #kekkopi
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Mmm..sedapnye kek..
👍👍👍👍
Hihi..tenkiu😁
Wah ini memang sedap sis..terbaik sis 😋😋😋😋😋😋 tiada dipasaran ni..
Hihi..tenkiu sudi singgah channel sy😁
Sedap.. Terima kasih share ilmu.. Maaf nk tny.. Klu mcm ni tahan berapa lama ye...
Hai, sama2..biasanya dalam seminggu. Simpan kek ni dalam peti sejuk k, lagipun lebih sedap kalau makan sejuk2😁
Salam buttery bites.
Coffee slice cake.
Kalau guna Nescafe boleh tak.
Now i waiting u reply me ok thanks
W'salam, boleh ya
Whipping cream dairy atau non dairy kak?
Dua2 boleh pakai, tapi kalau pakai dairy whipping krim akan cepat lembik kalau kat suhu bilik
Salam the buttery bites.
Coffee slice cake.
Kopi bukan nefcafe.
Cheese frosting anak tak suka flavour ini. Boleh guna whipping cream+sugar+essen kopi. Cream banyak sgt boleh kurang sikit tak.
Whipping cream nak berapa nya kak.
Now i waiting u reply me ok
Salam, boleh pakai krim frosting sahaja kalau tak suka cream cheese. Kalau tak suka krim yang tebal, boleh pakai 250 gram krim putar tenusu/ bukan tenusu dan 2 atau 3 sudu besar gula icing dan 1 atau 2 sudu teh esen kopi