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Red Peach Kuih - 紅桃粿-传统红桃粿 ,又名饭桃粿
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- Опубліковано 14 сер 2024
- 马来西亚华人在春节的节日里,人们一般会制作红桃粿来供奉神明
这一期视频教你怎如何制作红桃粿:
隔天后皮还是软糯的-长者喜欢吃
隔天后慢火小煎更可口
皮料 : Skin
A ( 可做12粒) (to make 12 pcs )
250 g 糯米粉 - 250 g glutinous rice flour
200 ml 温水 - 200 ml Warm water
1 湯匙油 - 1 tbsp Oil
B
10 g 粘米粉 - 10 g rice flour
100 ml 温水 - 100 ml Warm water
2湯匙油 - 2 tbsp Oil
糯米: glutinous rice:
A 300 g 糯米 - 300 g glutinous rice
浸泡四个小时 - Soak for four hours
蒸煮30分钟 - steaming for 30 minutes
B 糯米调味料: glutinous rice seasoning :
4朵香菇 - 4 mushrooms
½ 腊肠 - ½ sausage
40 g 虾米 - 40 g dried shrimp
40 g 小葱头 - 40 g shallot
1 湯匙蚝油 - 1 tbsp oyster sauce
少许鱼露 - dash of fish sauce
少许盐 - dash of salt
少许胡椒粉 - dash of white pepper
少许五香粉 - dash of five spice powder
花生:peanut:
1 湯匙鹽 - tbsp salt
温水浸泡四个小时 - Soak in warm water for four hours
中火焖煮30分钟 - Simmer over medium heat for 30 minutes
建议使用单层蒸笼 - It is recommended to use a single layer steamer
谢谢收看 Thanks for watching!
喜欢的朋友请别忘了点赞, 支持请加订阅
If you like this video, please don't forget to click 'like' and subscribe.
曾经在新加坡工作九年,特别喜欢吃红龟粿,如今离开了整整十年时间,非常想念那个味道,看到这个视频我特地准备了材料跟着你的步骤来完成,味道非常棒,非常感谢
非常高兴制作成功。✌️也谢谢你的留言和观看我们的视频。🙏💕
Madam Liew, you don’t need to feel pressure from other cooking channels. You are unique. Your presentation is special in your own way. I have Malaysian roots, and I grew up HK and also worked and lived in Singapore before. I settled and live in California for decades now. Your mix of mandarin, Cantonese, Hokkien, and English with Malaysian accent is very endearing to me. Your authentic, traditional dishes are treasures I discovered on the internet. Keep it up and don’t ever change your way. I am your loyal fan😊
Hi Angela 🥰tq so much for your kind words and support. I.m very happy that you enjoyed watching our video.
Thanks again for your comment n support. Tq , kam xia 🙏❤🙏❤
⁸⁸000000000000000000⁰⁰00⁰00⁰⁰⁰⁰i000000⁰
6
$$$$$$$$
很喜欢听Aunty讲话,亲切又幽默!
谢谢♥️🥰
哇,anuty妈妈你的视频很接马来西亚地气叻。很踏实很舒服的话语,就像妈妈在教导视频里的孩子怎么下厨,很温馨。你们两夫妻很恩爱,还有可以一起搭配做喜欢的事,好幸福啊。真诚的浪漫
Thanks for sharing. I find both yourself and your hubby are very cute. 你们两公婆很恩爱。祝福你们。谢谢分享。
谢谢♥️🙏
@@KLLIEW
您用粘米粉给糯米粉粘在一起。 第二个的·皮,也是一样的做法吗?
谢谢阿姨的爱心和耐心讲解.让网友们听了一清二除👍👍👍
我很喜歡看你的視頻,你很風趣幽默,講解又很詳細謝謝你
还要谢谢阿姨的无私❤️奉献分享食谱.並㊗️阿姨和家人中秋节快乐!天上神会保佑你们平安喜乐!,
Auntie very funny 😂😂
🫣🤗🤭
真棒 👍
教学认真,讲解清楚,步骤详细,资料充足,有备课!
比起我国联络所开办的烹饪课程,更加棒! 😋
可爱的安娣,详细無私的解说,很喜欢妳的视频,都有重看,希望看到妳更多的教学,谢谢妳!👍😍
重看! ✌yes 🙏♥️ 谢谢
純樸、旡私又簡明的教法,真的非常难得。多謝,学到了。'
'
看你吃流口水了!这是我最喜欢的糕,以故家婆和我連心的飯桃糕
一场
您好
这个柔软糯米粉皮的秘方,相当棒 👍🏻
我一直不断的尝试了各式各样的食谱,就是找不到这种口感,即软又Q
万分感激 😊 谢谢分享
Love yr show n all the asian kueh yr english subtitles of ingredients
Allows me to try yr recipes plus love yr practicality down to earth hate fussy n fiddly methods especially now alot of ingredients available in Melb I am brave enough to try yr recipes that I grew up eating in singapore.
You are the only asian show to show english subtitles. Thank you love yr show
阿姨看你们俩拍的視頻,看到你做粿,看到我很开心很親切 ,真的感恩有你,祝您一家吉祥如意💕🌻😘🙏
谢谢♥️🙏
第一次看你的视频; 教得很清楚, 讃👍👍
谢谢🥰❤😘
Like 了才看😍😍😍太喜欢阿姨的分享非常棒
谢谢你♥️🙏
我看一半,去做其他的事,4 hours 过后, 再看另一半。太棒了!可以开业做生意了。谢谢你的视频,
lol🤭🙈你说的对,真的可以接定单。🙏♥️
Auntie cooking and talking very cute很享受
Tqvm 😂🙏♥️
Antie 你好!这个红桃稞是潮州人..因为我要潮州人,我很喜欢吃不会做,现在有你教,我要试做,谢谢你!辛苦啦!感恩.
对 👍是潮州糕, 谢谢你的留言, 希望你制作愉快💪❤🥰
@@KLLIEW 美女大姐你做的桃子好吃我想字做
@@ahteesoh2558 must try ❤👍💪
@@ahteesoh2558 又
9
甜蜜💖又親切教学也请楚感恩有你!
Sim ! 你终于出现了 ,我还担❤你没看见。🙏🥰🤗👋♥️
我这几天有点忙,迫不及待看你的频道。
連吃更西都自然,太棒了!😘
Aunty, 喜歡你的humor 哦,好開心😃
Tqvm🥰♥️
我很喜欢妳的风格,就这样保持它👍👍👍
收到🤭🤗谢谢🙏♥️
저도
是很开心! 看你教课,
学到很多! 谢谢你!
很喜欢你! 赞!👍
很棒! 祝福你和家人
平平安安!健健康康!
😘😘😘🙌🏼
紅桃粿還有一樣是包綠豆的,咸的,放胡椒粉都很好吃,謝謝你的視頻👍
感恩夫妻倆同心協力把视屏拍的这么清晰,太太也把手法过程說的明明白白
谈吐很自然风趣!你的谈吐吸引力,会很专注听你的解释!非常棒!感谢你的分享
見到這種食物、就想起兒時生活,鄰里間經常互相送增,有紅色有綠色,那時不覺得怎樣,現在很懷念呢。
对✌🙏♥️🥰以前都很普遍。
Aunty very generous with your knowledge and uncle too. Thats why I like your channel. 😍👍
People like you will be blessed. 😘
晚上好。你们两好可爱。
谢谢♥️🙏
第一次看到这么可爱又乐观的女人在做糕棵。😄😄
谢谢♥️🙏
美人老师傍晚好,真的很喜欢看美人分享视频,还用了很亲切马来西亚语言,认真又可爱,由头笑到尾。。。。呵呵呵呵,我要回去西马买模型来玩,谢谢美人无私分享
多隆! 老 料,还叫我美人🙈🤭✌😂🤣
多。。隆,还年轻啦,有去你的先生FB看你的照片,不敢按太多赞。。。。还是水当当
很可亲可爱的阿姨,很棒的教学
谢谢♥️🙏
我喜欢白白桃粿,谢谢安娣分享。
👍🙏❤
哇!简单又明暸,👍赞
谢谢♥️🙏 不嫌我啰嗦就好 🤭
K L LIEW 就是喜欢你的啰嗦😂亲切🤣😅
阿姨, 我今天试做了红桃粿。。 好吃😋 谢谢您💕
真的哦!利害🙏♥️👍谢谢你
我很喜歡做給小孩子吃❤
謝謝你的愛分享,你的糕點做法看來比較簡單。
谢谢🙏♥️
大姐你好!太喜欢你了。
Sim! ♥️👋🙏🥰
uncle is a lucky man always has good food😋😋😋
我的最爱。
谢谢你的分享。
喜欢你开朗不做作的风格。
刚刚学到,芫荽的读音是 yán suī。
High 5! 👋🤗🥰🙏♥️
Thank you for sharing 🙏. Auntie很可愛😆😆😆
🥰♥️🙏
Easy to follow ! Thank you auntie !
妳好,自从第一次看妳做海南薏粑我就很喜欢妳,因为妳很亲切做事也很认真,凡是妳的视频我都有看,原来红桃糕也可以用糯米粉做,改天试试看,希望还可以看到妳其他的(功夫菜)❤🙏🙏🙏
Hi jenny. 谢谢🙏👋♥️
。
我在网上找呀找最后还是选看阿姨的直播.在直播中听到阿姨讲了一句海南话.只有你👍😘😘😘😘
安娣,沾米做的硬但是煎会比较合适,糯米蒸比较好吃,但是煎就不鼓励。。我是潮州人做小吃的,当然明白。谢谢你哦。。
太可爱的女士!看您的视频很享受,超棒!❤
谢谢🙏♥️
@@KLLIEW wall
我是潮洲普宁人,我很喜欢吃,
谢谢🙏
好久沒有食過潮州紅桃粿了😋😋😋
♥️✌
谢谢你的食谱。我最喜欢这个。
不客气🥰♥️🙏
教得很詳細!學到啦!唔該哂!
Shirley 唔使客气 🥰!好多谢妳钟意我的视频🙏
K L LIEW 喜歡妳在教學中,說的多種語言,很有親切感,講解得清楚詳細!好嘢!加油,支持妳!
@@OhShirleyLaw tq♥️🥰🌹
安娣好可爱,每次看你的視频我都会笑……😁
🤣🙈🤭♥️
妳真的把叔叔的胃給鎖住了,真好,叔叔真幸福
我也觉得也把家人的胃锁住了,煮飯是很开💕.
Hi, Sister,
I love those traditional kuehs' & your explanation so clear. Thanks for sharing.😃😋👏👏👏👍👍😋
♥️✌
i
I have tried 500g rice flour mixed with 80g glutinous rice flour then mix with 800ml boiling water. Then add another 80g glutinous rice flour to knead the dough. If dough still dry add some warm water to knead. Cover and let the dough rest for 15 min. The dough very easy to handle not sticky at all. Divide to balls and cover. After the yam filling and moulding dusk with tapioca flour brush the top with cooking oil. Steam at high heat for 15 mins. I substitute the glutinous rice filling with shredded yam (400g) fried with garlics, shallots, diced mushroom, air-fry peanuts, dried prawns and seasoning. It taste very good even cold the skin is still soft to eat. Total make 34 pcs (using medium size peach mould 9cm by 10cm). Personally, I think using all glutinous rice flour is too soft for the Rice Kueh but is good for Ang Ku Kueh. My 2 cents worth.... Lol.
Tqvm. Thank for d recipe! Yes sure I will try ur recipe. N thanks 4 watching my video n yr comment. ♥️🙏
Elaine Chan I think so!
Using so much of the rice flour, the kueh must be very hard the next day .
当做早餐吃不错,饭粿红桃粿熟粿都非常喜欢吃,好料糕点。
很喜欢你的视频
谢谢Nadine喜欢我的视频🙏❤
大姐你好棒👍👍👍
哎哟,才刚吃你做的南瓜饼,现在又看到这个也是我的最爱!
♥️🥰 谢谢南瓜饼的视频 就快做好了。
喜欢 auntie 的style。好亲切的感觉。
谢谢🙏♥️
好喜欢你❤安嫡很可爱
老师,缸桃粿是潮州小吃。
👍😘
You are very cute lady you are very kind hamba please keep. The way you are great person more over you very true personality 😷💜❤️💕💕
Tqvm siew Lim ❤🙏thanks for yr comment. I.m happy u like my video. Thanks a again. 🙏❤🥰
KL Liew, you are awesome. I love listening to you, reminds me of home in Malaysia. Thank you for sharing your very honest recipe and method. Love your humour! You must be a happy go lucky person. Thank you to your hubby for being a great videographer.
Tqvm. Happy u like my video 🙏♥️👍
好真心說明👍👍
Aunty 很厲害!
hi! Richard 谢谢♥️🥰
I love your channel. At least you can explain in English and mandarin! Thank you for sharing
Thank a lots for yr support, I.m glad that u like my video. Tqvm ♥️🥰🙏
我的最爱。谢谢安娣分享!😊
这个你会要做吗?和薏粑的皮料-样的。🙏♥️🤭🥰
@@KLLIEW 安娣,我没做过。😣我很喜欢吃。我一定会学安娣的方法做做看。谢谢安娣分享。😊
喜歡看你的視頻👍👍👍
谢谢 Yap 的留言 🙏很高兴你喜欢我的视频♥️🥰
Aunty好可爱👏👏👏👏😘
Auntie 🥰🙏🤭🙈老可爱!
菜脯好吃😋香
对🙏♥️👍
"woooow hau pang👏👏👏 hau pang 👍👍👍💐💖🙏💪🤤😋😘😘👌💯💯💯💯💯👈 Xie Xie 🙋
Xie xie🥰♥️
很棒傳统做法
♥️🙏✌
感恩,教学,我做成了,谢谢妳, KL Liew
很高兴你制作成功谢谢你的留言🙏❤⚘
安娣很好心,无私心。毫无保留的讲课。😙😗😗😍
注意!連醫生都
不敢吃的3種魚,
但是你卻天天都在吃!
常吃會提高致癌風險!
看完一身冷汗!注意!連醫生都
不敢吃的3種魚,
但是你卻天天都在吃!
常吃會提高致癌風險!
看完一身冷汗!
喜欢安迪的分享 谢谢你
谢谢 你喜欢我的视频🙏🥰♥️
Auntie....how are you.. Really like your cooking and the way you speaking. So like feel like home.
Thanks for yr comment Jessic 🙏❤
阿姨的烹饪视频超赞👍。。 谢谢阿姨的分享💕
谢谢🙏♥️
看起来太好吃了.
哇T^T 🥰👍👍👍Grace 在我的几个视频里都留言谢谢你🙏🙏
Auntie! 你很赞!👍
谢谢👍🙏♥️
Aunt Liew thanks so much red peach kuih recipe 👍👍❤️❤️🥰🥰💐 have a wonderful day 🌹🌹🌹🌹🌹
可爱可亲的菩萨!棒!
大姐! 你好?谢谢你又看我的视频,🥰♥️🙏
@@KLLIEW 我订阅了哦!什么都不重要,最要紧保持你的好心肠。❤
@@user-uh2dw4wg6z 好!听大姐的话🥰🙏♥️👍
Have tried your recipe. very delicious. Thank you for sharing!
Hi Thank you you teaching very good.I can do this cookies. I so happy.
Auntie, I like your channel, your explaination in english and chinese is very clear. ❤️❤️❤️💪💪
Thanks for sharing.
Tq Suzy! I.m glad that you enjoyed watching my video.
希望妳改天可以教我们里面包的不同馅料:1)包芋头丝,2)鼠壳甜豆沙的,3)咸豆沙的,三种馅料,很好吃!
I love watching you cooking, thank you for sharing !👍👍👍
I.m happy that you enjoyed watching my video, tqvm J 🙏❤
喜欢看你的教法·,感觉很亲切🥰
😍看起来比较有亲切感。我喜欢你这样看起来比较喜气。谢谢你哟!又学会了一道。潮州💞💞💞糕点。
好的! 谢谢你♥️👋🙏
Your explanation is very informative and clear. Thank you for sharing your recipe. My moulds have arrived so I can make it soon.
✌耶! 期待你的成品👍👏👏👏💪
香菜很好吃
👍♥️
红桃粿是潮州特色糕点。
对对对👍
Hi love your local kuih kuih 👍❤️
Tq Foo 🙏❤
Hello Auntie you are so adorable and fun just like the Korean 大媽 Maangchi, she is so popular and I sincerely hope one day you will be like her haha....keep it up 💪💪💪👍👍👍👏👏👏😘😘😘
Who is Maangchi? Ok. Will ask my son check 4 me. Tq 🥰🙏♥️
Hello Auntie, Maangchi originally was just a Korean 大媽,剛開始她只是在家𥚃透過UA-cam分享她的韓國料理,後來逐漸受到全球許多粉絲的喜愛,也越來越多viewer 喜歡她這種自然風趣幽默的style ,而且UA-cam 還幫她出了一本cookbook ,如今她己經是個名人了.....但願有一天您也能跟她一樣將南洋風味料理給發揚光大喔!加油!💪💪💪
@@JD-lx6iz 👋 我刚刚看了她的视频 他很厉害耶 很劲,她用英文, 我差十万八千里♥️🥰🤭🙈 不过我还是很谢谢你喜欢我的视频,pei seh! 而且还那么看得起我! Anywhere auntie 真的很谢谢你🥰♥️
Thanks for sharing. This is one of my favourite kuih. We will try to do ourself and try.
教到很详细,谢谢!
不客气🥰♥️
Thx much
I really like your clip
Your clip have English words so Ilike
💖👍👏
Many thanks. So happy u like my video. Tq
大姐,为什么看不见你的容貌呢,你的讲话的语气听起来很有亲切,教学也很祥细,很喜欢,谢谢
有呀!嘻嘻😄你-定是没有看完🙈🤭
谢谢分享!很棒的食谱,看了都想吃一口👍🏻
谢谢♥️🙏
Thank you for sharing!! Keep up the good work 👍
🙏♥️ tqvm