I do like the sweet chocolate oat "milk" but the unsweetened one tastes like harsh carton to me- weather you like it or not- it does not taste like cow milk at all
I can see this one being really difficult because even across brands the same type of fake milk will taste radically different. Or if you try making cashew milk at home it ends up tasting different than ones at the store. And then if you need it as a milk substitute for baking you often have to make sure you get a plain milk (without vanilla, sugars). I personally settled on a very specific soy milk (silk, original) as it matches milk's taste and mouth feel. Super cool to see this, I very much support you researching into dairy alternatives! Edit, actually watching: wow a tournament style! THIS IS GOING TO BE AMAZING
@@raymonddavis1370 yeah if you drink gallons of soymilk daily. Even then, small amounts of estrogen wont do anything but increase testosterone production to compensate.
To be honest homemade Almond or Cashew milk is hands down better than the ones found in store. You can make as creamy as you want and you have the control of the sweetness.
I am glad you decided to use Elmhurst brand. They were formerly a dairy "cow" company that decided to switch to non-dairy milk alternatives for the environment! Elmhurst cashew milk is my favorite to cook with and to make smoothies. Just a note, if you heat either milk before you add it to coffee, it will reduce the separation/coagulation. Thank you for the fun videos!
Thank you for posting the music in the description! Always drives me crazy when I hear some cool tune in a video, but I can't find it because the uploader doesn't credit it. EDIT: Also, I really appreciate how much more adventurous you have become with your filming and editing! Your videos have been extra fun lately.
I love this idea! I'm not vegetarian and eat a lot of dairy. My husband recently noticed that he is sensitive to milk and I'd love to find an alternative for him. That said, he also hates wasting money and is reluctant to purchase cartons of non-dairy milk because it might be wasted if he doesn't like it. I appreciate you taking the time to test the milks in different ways as many reviews do not do that.
Other considerations: Almond trees require huge amounts of water, and most are grown in California’s Central Valley which has a critical water shortage. And almond milk is very low in nutritional value. Compare it with that of soy milk.
Now compare the effect that isoflavons in soy can have on hormones www.scientificamerican.com/article/soybean-fertility-hormone-isoflavones-genistein/#:~:text=Many%20of%20soy's%20health%20benefits,development%20of%20fetuses%20and%20children. None of that in Coconut milk or Almond milk
As a person who lives in California almond country, please stop perpetuating the almond bad thing. There have been a lot of orchards taken out recently and replaced by row crops; sweet potatoes, cilantro, various lettuces, etc. The water use is going up because of it. Are almonds the best thing to grow? Of course not, but they are vastly better than the replacements. Watering schedules for trees are typically a couple three days of drip irrigation every two or three weeks for an established orchard. The replacement crops of annuals are 24+ hours of flood irrigation every three days. There's also the wind issue. Before tree crops were grown in the area, the farmers tried row crops. They all blew away, and the few plants per field that didn't were eaten by rabbits. The most recent orchard removals, have opened up swathes of land for the wind to pick up speed. These newer farmers in the area are going to learn the hard way just why we have trees growing here if they keep up the orchard removals. Personally, I'd like to see some native California plants take over the orchards, most are drought adapted, and many are edible and do well, if not better, in an intercrop method of farming. The issue we have right now with water usage is in no way related to growing almonds, it has more to do with the way we grow things in general. Killing the soil ecosystem and refusing to intercrop or build the health of the soil so that we need less water to begin with.
Wiki and other sources say there are 23-29 "milk" sources in all but your table only got 16. So far Ive had: oats, rice, soya, buckwheat, hemp (the only one that has no good taste), spelt (the tastiest so far), almond, walnut, hazelnut, brazil nut and quinoa. With coconut, cashew, sesame, chufa tried I will be at 15! I've already had liquid a coconut-water thing but it wasn't labeled as milk. And I've had plain chufa so it's not a priority. Haven't found them with enough discount yet.
I hope you can try hemp milk again in a different brand. It is the most delicious of the plant milks that I have found especially for making cocoa and pudding. I think it might be the fat content.
I've been buying that particular brand of cashew milk for a while. It's pretty pricey, but it is the best nut milk/cow milk substitute I've found by far. Great creamy consistency and works really great in coffee. The unsweetened version is also good but I prefer the sweetened.
Weird Milk Explorer has a kind of ring to it... You should to this with every milk alternative you can find! And of course... *Will It Milk theme starts playing* :-D.
My husband likes unsweetened almond milk when he wants "flavored water" and finds it very refreshing, but he also likes horchata which feels to me like rice milk (with added dairy) for the same reason. Nut milk is a good way to get bonus protein while recovering from long bike rides. I don't think we'd ever replace dairy with it, but it's nice as its own thing.
Nutmilks are very sensitive to the acid in coffee, and in chicory, too. Especially if they don't have a bunch of added gums and thickeners. Take a note from the Brits- when using nutmilks with coffee or chicory blends, roasted dandelion blends, etc, put your nutmilks in the cup first, and slowly pour in your hot beverage, to prevent curdling. It really works very well, and saves you a lot of frustration. Much creamier that way, too.
My fave is the Almond-Cashew blend, I think the company is Blue Diamond, but several make that blend. The company that makes Rice Dream also makes a Rice Quinoa blend that is very nice!
You're lucky for being able to get all these different milks. We only got almond and soy rather recently, and I think I saw rice milk as well. I don't drink cow's milk anymore, so I tend to go for almond milk, either liquid or powdered, for my tea. Also, dude, you've stepped up the editing in the videos a lot, and it's incredibly funny. I couldn't stop chuckling at the side-eye glance you gave each milk... It's amazing. Stay awesome, Jared!
Personally, my favorite is just the silk original soy milk. It’s not even that I don’t consume dairy. I just think that the soy milk tastes better, has about the same levels of nutrition as regular milk, has a much longer shelf life than cows’ milk, and goes well in homemade pancakes.
With Almond Milk it's really different brand to brand with how it does in coffee. I'm keto and it took me a few attempts to find Almond Milk that worked for me. Sure it's probably the same with other milks. I get Almond coconut milk mostly now days from So good, or sometimes Cashew, cococnut or macadamia milk to miz things up.
i used to get this thing that was like cashew milk + almond milk + pea protein, called protein nut milk. i usually drink normal milk, and i think the protein nut milk is as close to dairy milk you can get
If you heat the fake milk before adding it to coffee, it is less likely to separate - doesn't always work, but sometimes... Also, oat milk for the win!
I'm going to save y'all some time: Silk "Hi Protein" [cashew/almond blend.] You can of course roll your own by just buying their cashew only & almond only cartons & mixing them yourself. Of the brands out there, I've tried several & Silk is far & away the best. I don't look at the ingredients list 'cause I figure if it tastes that good, I don't want to know... ;-)
I want him to do mushroom tasting too. I'm not a huge fan of mushroom flavors (at least the ones that are commonly available) but if someone did fungi reviews of all sorts of rare shrooms, maybe I'd change my mind
Interestingly enough, I am not a vegetarian or vegan. I only like almond milk because I think it tastes better than regular milk. I go for almond milk because it is cheaper, but if I can afford it I try to lean towards flax milk for the omega-3.
The dairy lobby and the USDA keep going in circles about whether a non-bovine milks and plant milk substitutes can be labeled milk. It's been back and forth changing naming rules for 20 years now, and yes this ridiculosity sometimes excludes non-bovine animal milks like goat and sheep from being able to market themselves as milk. But they *don't* specify that you can't use milk as a verb. And Elmhurst is a former dairy farm, so I expect they considered that in choosing their branding.
Dude, I'm really loving your filmic editing. A+ for effort. I'm also particularly interested in the subject of this series. I used to love non-dairy creamer on cereal, which is, of course, HORRIBLE HYDROGENATED CRAP, but it really tasted good.
Hey.. don't call them fake milk? It makes me feel like they're all the same, fake and it doesn't matter what they're made out of because they'll never be real, and real is always better. I don't think you can make non dairy milk without an ingredient and those ingredients are natural.. as you see, nuts, seeds... water. It's just smart to figure out what the poetic notion of milk is and to make that another way. Other cultures never called plant milk fake. Thanks for the comparison!
I drink almond milk in my coffee and it doesn’t separate. I like “almond breeze” brand because it comes in shelf stable small packs. I think a lot of this has to do with the brand.
I like cookies made from short pastry dipped in almond milk. It makes them taste like marzipan. On it's own almond milk is too bitter for my taste, but maby I just bought the wrong brand.
It's strange how this channel is close to my interests, I always wanted to try out strange fruits, milk substitutes, and strange sugar substitutes like coco sugar. Btw, some time ago I was wondering if making flour from stuff like pine seeds and then making for example bread from it is possible, maybe an idea for next series? I know that pine seeds probably don't have any gluten, but you always could add some just for the structure!
Interesting idea! Toasted pine seeds are very expensive but sooo delicious. I wish I knew how to reap them from pine trees around here. The squirrels would probably get to them first, come to think of it.
@@marilynlawson8216 Where I live you can pick them off the tree. If you are harvesting a lot, people put blankets under the tree and then shake the tree.
From my experience and research the curdling from plant milks is due to coffee being too hot or too acidic. One way to remedy this is to let coffee cool a little before adding the milk in question or warming up milk. And idk how to fix acidic coffe. Avoid it?
I just started substituting almond milk (silk) for 2%. It doesn't taste the same but after eating either cereal for a few weeks its hard to tell the difference.
I remember reading "Tales of a Shaman's Apprentice" by Mark Plotkin, where he describes how deep in the Surinamese jungle the Tirio people would eat this nut that he described as tasting like coffee creamer. I think it was kuwato nut (Caryocar Villosum)? Either way, I'd be thrilled to see you review it if you can ever get your hands on one..
some of the Silk almond milks are good. The sweetened ones are amazing, but they have a ridiculous amount of sugar. Its like a desert. And if you put some of either of them on some plain rice chex, it's delicious, but like I said, the sweetened ones should be reserved as a desert type of thing. The unsweetened vanilla is good too, but man done that sugar make a difference.
I was about to say that I've never had the problem of my almond milk separating in coffee but I imagine that's probably because my cheap brand probably has some thickeners or homogenizers in it.
Imo, it's very close (I love them both very much), but everything involving cashews always tastes a lot better than almonds (I think it's the creaminess..). One of my favorites is Justin's Maple Cashew Butter. It is very sweet and creamy, and fairly mild (it's a bit pricey.. like $12-14 for a big jar, but u only need a little but because it's very sweet.. their Haleznut Almond Chocolate spread is amazing, too). Coincidentally, I just randomly bought a jar of raw walnut and cashew butter today (for $16.. the most expensive butter I've ever bought. I hope it's good lol..).. Also, there's this really good brand of whole cashews covered in coconut sugar crystals (I think it's called "Karma Cashews" or something..). The big pieces of white coconut sugar firmly plastered to the big cashews actually makes them a little sharp, so be careful.. Ridiculously addictive, tho...
My brother can't have milk (casein specifically). Store bought nut milks have carrageenan or gellan gum he also can't have. So he has to make his own almond milk.
Almond beats cashew in my opinion, but neither one works in cereal for me. I can use oat milk in cereal, but I just eat plain cheerios, so I guess it blends well.
This content is algorithmic gold, I’m sure this channel is going to show up in everyone’s recommended tab soon
here's hoping!
The answer is oat. I actually like it more than regular milk at this point. Rice milk feels ...spikey? Always gives me a sore throat
Right? So it's not just me...
I
I do like the sweet chocolate oat "milk" but the unsweetened one tastes like harsh carton to me- weather you like it or not- it does not taste like cow milk at all
I like oat milk the best too. It seems the creamiest to me. Oat milk is also (as far as I know) the best for the environment.
Oat milk is also pretty calorie dense, like real milk. Trader Joe’s had or had some good oat milk.
I can see this one being really difficult because even across brands the same type of fake milk will taste radically different. Or if you try making cashew milk at home it ends up tasting different than ones at the store. And then if you need it as a milk substitute for baking you often have to make sure you get a plain milk (without vanilla, sugars). I personally settled on a very specific soy milk (silk, original) as it matches milk's taste and mouth feel. Super cool to see this, I very much support you researching into dairy alternatives!
Edit, actually watching: wow a tournament style! THIS IS GOING TO BE AMAZING
fake milk what
But overindulging soy in your diet can screw with your hormones
@@raymonddavis1370 yeah if you drink gallons of soymilk daily. Even then, small amounts of estrogen wont do anything but increase testosterone production to compensate.
Raymond Davis maybe also stop eating chicken
@@VileOT48Soy milk is not supposed to be good for pre-menopausal women.
Your channel was great before but this series has taken it to a whole other level 👌🏾
Glad you think so!
It's crazy how much you've improved in video production. Good job Jared, this one was really entertaining.
This video was very informative, I have learnt a lot. I personally for cashew milk. 😀
To be honest homemade Almond or Cashew milk is hands down better than the ones found in store. You can make as creamy as you want and you have the control of the sweetness.
If you put too much sugar in almond milk i suspect it would taste like marzipan because marzipan is made from almonds, water, and sugar :).
Not gonna lie I've been low-key looking forward to this since you announced it, and when I saw it in my feed I actually got excited lmao
hope it was worth the wait!
All those other "white water" fakes have nothing on my boi Oatmilk.
That shit is dope in a mocha.
I am glad you decided to use Elmhurst brand. They were formerly a dairy "cow" company that decided to switch to non-dairy milk alternatives for the environment! Elmhurst cashew milk is my favorite to cook with and to make smoothies. Just a note, if you heat either milk before you add it to coffee, it will reduce the separation/coagulation. Thank you for the fun videos!
Your persona and editing are starting to show more in your videos and I’m all for it
Thank you for posting the music in the description! Always drives me crazy when I hear some cool tune in a video, but I can't find it because the uploader doesn't credit it.
EDIT: Also, I really appreciate how much more adventurous you have become with your filming and editing! Your videos have been extra fun lately.
I love this idea! I'm not vegetarian and eat a lot of dairy. My husband recently noticed that he is sensitive to milk and I'd love to find an alternative for him. That said, he also hates wasting money and is reluctant to purchase cartons of non-dairy milk because it might be wasted if he doesn't like it. I appreciate you taking the time to test the milks in different ways as many reviews do not do that.
Just so you know it's really easy to do it yourself and can be much cheaper.
Im going to guess that oat milk will win in the end
Or soy?
ahahaha love the end-screen shot of the almond milk bleeding out!
Other considerations: Almond trees require huge amounts of water, and most are grown in California’s Central Valley which has a critical water shortage. And almond milk is very low in nutritional value. Compare it with that of soy milk.
Good point!
I guess that's why this almond milk is wearing a California cowboy hat.
Now compare the effect that isoflavons in soy can have on hormones www.scientificamerican.com/article/soybean-fertility-hormone-isoflavones-genistein/#:~:text=Many%20of%20soy's%20health%20benefits,development%20of%20fetuses%20and%20children. None of that in Coconut milk or Almond milk
As a person who lives in California almond country, please stop perpetuating the almond bad thing.
There have been a lot of orchards taken out recently and replaced by row crops; sweet potatoes, cilantro, various lettuces, etc.
The water use is going up because of it. Are almonds the best thing to grow? Of course not, but they are vastly better than the replacements. Watering schedules for trees are typically a couple three days of drip irrigation every two or three weeks for an established orchard. The replacement crops of annuals are 24+ hours of flood irrigation every three days.
There's also the wind issue. Before tree crops were grown in the area, the farmers tried row crops. They all blew away, and the few plants per field that didn't were eaten by rabbits. The most recent orchard removals, have opened up swathes of land for the wind to pick up speed. These newer farmers in the area are going to learn the hard way just why we have trees growing here if they keep up the orchard removals.
Personally, I'd like to see some native California plants take over the orchards, most are drought adapted, and many are edible and do well, if not better, in an intercrop method of farming.
The issue we have right now with water usage is in no way related to growing almonds, it has more to do with the way we grow things in general. Killing the soil ecosystem and refusing to intercrop or build the health of the soil so that we need less water to begin with.
Yes! It’s finally here!
Wiki and other sources say there are 23-29 "milk" sources in all but your table only got 16.
So far Ive had: oats, rice, soya, buckwheat, hemp (the only one that has no good taste), spelt (the tastiest so far), almond, walnut, hazelnut, brazil nut and quinoa.
With coconut, cashew, sesame, chufa tried I will be at 15!
I've already had liquid a coconut-water thing but it wasn't labeled as milk.
And I've had plain chufa so it's not a priority. Haven't found them with enough discount yet.
impressive list! have a favorite?
I hope you can try hemp milk again in a different brand. It is the most delicious of the plant milks that I have found especially for making cocoa and pudding. I think it might be the fat content.
haha weed milk LOL
You forgot rat milk and goat milk
The heck is spelt?
I've been buying that particular brand of cashew milk for a while. It's pretty pricey, but it is the best nut milk/cow milk substitute I've found by far. Great creamy consistency and works really great in coffee. The unsweetened version is also good but I prefer the sweetened.
Yeah its good stuff!
Creative use of those puny hats 👍
Cowboy duel theme is also hilarious yeehaw
You are awesome! I really love your videos. Thanks for putting a smile on all our faces.
As a whole milk fanatic, the only fake milk I will accept is oat milk
Oatmilk will always win in my heart!!! Love it!
For fake milk in my coffee, I like the "barista" blends. They add more fat. Makes the coffee creamier.
Weird Milk Explorer has a kind of ring to it... You should to this with every milk alternative you can find! And of course... *Will It Milk theme starts playing* :-D.
My husband likes unsweetened almond milk when he wants "flavored water" and finds it very refreshing, but he also likes horchata which feels to me like rice milk (with added dairy) for the same reason. Nut milk is a good way to get bonus protein while recovering from long bike rides. I don't think we'd ever replace dairy with it, but it's nice as its own thing.
Oat milk! Oatly has been the first unsweetened milk alternative that I have really liked.
Awesome stuff jared!!
Nutmilks are very sensitive to the acid in coffee, and in chicory, too. Especially if they don't have a bunch of added gums and thickeners. Take a note from the Brits- when using nutmilks with coffee or chicory blends, roasted dandelion blends, etc, put your nutmilks in the cup first, and slowly pour in your hot beverage, to prevent curdling.
It really works very well, and saves you a lot of frustration. Much creamier that way, too.
this is epic, im excited for this series
Lol the cinematography in this videos is so awesome!!!
The true challenge tho is which one cuts the spice off just right lol loving the fact I'm getting notifications now btw, good thing I subbed.
you have a surreal sense of humor it is entertaining
"And the winner of that competition will face off against next week's winner...
The cat."
Not gonna lie, choked on my cereal bar when 𝙸 saw the tiny little hats for your milk.
That ending. lol Creative.
My fave is the Almond-Cashew blend, I think the company is Blue Diamond, but several make that blend.
The company that makes Rice Dream also makes a Rice Quinoa blend that is very nice!
Man, I love your channel just for the straight content. But you're really getting funnier, as well. Nicely done.
You're lucky for being able to get all these different milks. We only got almond and soy rather recently, and I think I saw rice milk as well. I don't drink cow's milk anymore, so I tend to go for almond milk, either liquid or powdered, for my tea.
Also, dude, you've stepped up the editing in the videos a lot, and it's incredibly funny. I couldn't stop chuckling at the side-eye glance you gave each milk... It's amazing. Stay awesome, Jared!
Personally, my favorite is just the silk original soy milk. It’s not even that I don’t consume dairy. I just think that the soy milk tastes better, has about the same levels of nutrition as regular milk, has a much longer shelf life than cows’ milk, and goes well in homemade pancakes.
With Almond Milk it's really different brand to brand with how it does in coffee. I'm keto and it took me a few attempts to find Almond Milk that worked for me. Sure it's probably the same with other milks. I get Almond coconut milk mostly now days from So good, or sometimes Cashew, cococnut or macadamia milk to miz things up.
Coconut milk is good!
My problem with plant based milks is they don't have that slight sour taste like dairy does. I like the sweet with a hint of sour taste dairy has.
This is quality content!
Very interesting idea, I'm looking forward for the rest of this series.
...and now I NEED tiny cowboy hats to put on top of everything 😣.
Fake Milk Face Off may have just surpassed That's Not Coffee as my favorite series.
This is a great series! Love the "milk" blood at the end. lol The transition part might be too long, though.
Oatly Barista is the one, try it. I put it in my coffee over regular milk now and I'm not Vegan.
This channel rocks. Always good to see new types of content. Keep it up!
Almond and cashew milk are delicious.
Yup, I never drank milk with dinner, because I found drinking milk by itself, gross. But I switched to cashew milk, and I love drinking it whenever
i used to get this thing that was like cashew milk + almond milk + pea protein, called protein nut milk. i usually drink normal milk, and i think the protein nut milk is as close to dairy milk you can get
If you heat the fake milk before adding it to coffee, it is less likely to separate - doesn't always work, but sometimes... Also, oat milk for the win!
Awesome. At last, a tournament I can get behind.
I'm going to save y'all some time: Silk "Hi Protein" [cashew/almond blend.] You can of course roll your own by just buying their cashew only & almond only cartons & mixing them yourself. Of the brands out there, I've tried several & Silk is far & away the best. I don't look at the ingredients list 'cause I figure if it tastes that good, I don't want to know... ;-)
You should review mushrooms. They're technically a "fruiting body", and some of the flavors of foraged mushrooms are wild.
But it's a fungi not a plant
I want him to do mushroom tasting too. I'm not a huge fan of mushroom flavors (at least the ones that are commonly available) but if someone did fungi reviews of all sorts of rare shrooms, maybe I'd change my mind
Interestingly enough, I am not a vegetarian or vegan. I only like almond milk because I think it tastes better than regular milk. I go for almond milk because it is cheaper, but if I can afford it I try to lean towards flax milk for the omega-3.
Great series!
I love unsweetened unflavored almond milk 🙌🏻
Cow milk is also remedy against super spicy food, could be good to test plant milk for that quality as well
I like how it says "milked" cashews and "milked" almost. I chuckled.
The dairy lobby and the USDA keep going in circles about whether a non-bovine milks and plant milk substitutes can be labeled milk. It's been back and forth changing naming rules for 20 years now, and yes this ridiculosity sometimes excludes non-bovine animal milks like goat and sheep from being able to market themselves as milk.
But they *don't* specify that you can't use milk as a verb. And Elmhurst is a former dairy farm, so I expect they considered that in choosing their branding.
Dude, I'm really loving your filmic editing. A+ for effort. I'm also particularly interested in the subject of this series. I used to love non-dairy creamer on cereal, which is, of course, HORRIBLE HYDROGENATED CRAP, but it really tasted good.
Fake Milk Face-Off!
Fake Milk Face-Off!
Hey.. don't call them fake milk? It makes me feel like they're all the same, fake and it doesn't matter what they're made out of because they'll never be real, and real is always better.
I don't think you can make non dairy milk without an ingredient and those ingredients are natural.. as you see, nuts, seeds... water. It's just smart to figure out what the poetic notion of milk is and to make that another way. Other cultures never called plant milk fake.
Thanks for the comparison!
I'm just doing it for the alliteration, but yeah that's a good point.
Making tea with rice milk instead of water and a teaspoon of honey, pretty tasty.
Almond and Oat are my personal favourites
I'm not a vegan but if you freeze coconut oil and blend it with almond milk it makes an amazing milkshake.
Ok this is pretty brilliant. I really wish someone would make a blended fake milk though.
I drink almond milk in my coffee and it doesn’t separate. I like “almond breeze” brand because it comes in shelf stable small packs. I think a lot of this has to do with the brand.
another factor is which plants your body can tolerate: my sis used to love cashews, but cannot eat or drink them now.
You should also take in consideration the water consumption that making these requires if you're into the whole sustainability thing.
The way you knocked over the bottle made me think of the way a cat knocks things over. XD
I like cookies made from short pastry dipped in almond milk. It makes them taste like marzipan. On it's own almond milk is too bitter for my taste, but maby I just bought the wrong brand.
It's strange how this channel is close to my interests, I always wanted to try out strange fruits, milk substitutes, and strange sugar substitutes like coco sugar. Btw, some time ago I was wondering if making flour from stuff like pine seeds and then making for example bread from it is possible, maybe an idea for next series? I know that pine seeds probably don't have any gluten, but you always could add some just for the structure!
Interesting idea! Toasted pine seeds are very expensive but sooo delicious. I wish I knew how to reap them from pine trees around here.
The squirrels would probably get to them first, come to think of it.
@@marilynlawson8216 Where I live you can pick them off the tree. If you are harvesting a lot, people put blankets under the tree and then shake the tree.
From my experience and research the curdling from plant milks is due to coffee being too hot or too acidic. One way to remedy this is to let coffee cool a little before adding the milk in question or warming up milk. And idk how to fix acidic coffe. Avoid it?
Oat milk is by far the superior milk substitute. Best for the environment and most milk like creaminess.
I just started substituting almond milk (silk) for 2%. It doesn't taste the same but after eating either cereal for a few weeks its hard to tell the difference.
Ive never had plant milk separate in coffee, although it was a different brand.
Also i recommend trying wheat milk
I had a locally produced rice milk at a farmer market once. It looked and tasted like rice rinse water.
Another great montage xD
I remember reading "Tales of a Shaman's Apprentice" by Mark Plotkin, where he describes how deep in the Surinamese jungle the Tirio people would eat this nut that he described as tasting like coffee creamer. I think it was kuwato nut (Caryocar Villosum)? Either way, I'd be thrilled to see you review it if you can ever get your hands on one..
Strange ...my almond milk doesn't seperate like yours in coffee ...
some of the Silk almond milks are good. The sweetened ones are amazing, but they have a ridiculous amount of sugar. Its like a desert. And if you put some of either of them on some plain rice chex, it's delicious, but like I said, the sweetened ones should be reserved as a desert type of thing. The unsweetened vanilla is good too, but man done that sugar make a difference.
I was about to say that I've never had the problem of my almond milk separating in coffee but I imagine that's probably because my cheap brand probably has some thickeners or homogenizers in it.
I'm glad that I'm not the only one who says All-mund, everyone around me says Aw-mond.
Oatly iKaffe is the perfect milk alternative for cereals!
Tempt hemp milk followed by hazelnut/walnut milk from elmhurst for me
Imo, it's very close (I love them both very much), but everything involving cashews always tastes a lot better than almonds (I think it's the creaminess..). One of my favorites is Justin's Maple Cashew Butter. It is very sweet and creamy, and fairly mild (it's a bit pricey.. like $12-14 for a big jar, but u only need a little but because it's very sweet.. their Haleznut Almond Chocolate spread is amazing, too). Coincidentally, I just randomly bought a jar of raw walnut and cashew butter today (for $16.. the most expensive butter I've ever bought. I hope it's good lol..).. Also, there's this really good brand of whole cashews covered in coconut sugar crystals (I think it's called "Karma Cashews" or something..). The big pieces of white coconut sugar firmly plastered to the big cashews actually makes them a little sharp, so be careful.. Ridiculously addictive, tho...
I watch all your other videos how did UA-cam let me miss this for so long!? O.o
Eagerly waiting for a "NUTMILK KETCHUP "...
If you warm the milk up it won't separate when you put it in your coffee 👍
I loved their little hats lmao
I thought he was going to say the cat was the winner. The cat is the true winner.
yep. cats are always the winners and they know it.
A good rice milk is really addictive, in coffes too
Cashew and pistachio for sure 😊😊
My brother can't have milk (casein specifically). Store bought nut milks have carrageenan or gellan gum he also can't have. So he has to make his own almond milk.
fancy pants ones like the elmhurst milk I used in this episode might be a good alternative, they dont have any extras. much more expensive though
if you do the standoff bit again, you should wear one of the little hats too! ^_^
Such a good idea Mannn!
I use almond milk in my coffee and I haven't noticed it separating like that. Maybe its the brand.
Almond beats cashew in my opinion, but neither one works in cereal for me. I can use oat milk in cereal, but I just eat plain cheerios, so I guess it blends well.
I love almond milk but hazelnut is my favourite