I made this! I used spinach instead of nettles, and I accidentally bought pickled green peppercorns instead of capers!! I added a few chopped olives and a tablespoon of soft pickled peppercorns. I only had small muffin papers. The recipe made 18. They were wonderful! This is so much better than my usual bagel breakfast! Great videography, great music, even better food! You are inspiring.
I just collected all the ingredients and was wondering if the strange "muffin" pan for something in between cupcakes and muffins would mean the muffins would come out too dry. Glad to hear the size isn't a problem.
Back with a review: Absolutely delicious! I made one change and I'm mentioning it in case others have the same "problem". I'm one of the unfortunate people who only get an intense taste of soap from cilantro. I always substitute it with parsley, so my muffins had parsley in them.
@@ritchiedee9019 Great point. My other channel that is about health & wellness will most definitely be that that in the future when I get my own place in the forest, I'm excited to share that @TheGreenGoddess 🧚🏽♀️💚✨️
when i saw your videos, I always remember my pharmaceutical botany class during my college days back in Indonesia.. it is nostalgic..the short part of the medicinal plants is very educative, thank you
The leaf that the Mayan wrapped the meal hoja Santa is a very powerful immune system boosting herb if you can get it on your farm you'll be a fortunate man !!!!!! Btw I love your channel dude you are amazing in the kitchen!!!!!!!
Stinging nettles remind me of my grandparents. My grandpa would collect them with his bare hands and my grandma would just cook them down to the most delicious mash. Good memories 🫶
Don't really have to cook them. Half-fill a kettle and turn on while you pop outside and collect your nettles. (GLOVES!). By the time you're back, the kettle has boiled, or is close. Pour the boiling water on, cover and leave for 10-15 minutes. The water will go yellow-green. Throw it away, and those nettles are ready to go!
I’ve been watching you for years, but I haven’t been on UA-cam for a long time! I can say now seeing this that this is the best content I’ve seen from you. I love how far you’ve come and how obviously happy you are in your life right now. I congratulate you, for those things and also the great recipes too! Your aesthetic is also my aesthetic and also lifestyle - in the countryside, foraging and cooking. Love it, thank you ☺️
I tried these today and they are delicious!! I’ve been trying to have more protein heavy vegan breakfasts recently and these are fantastic!! They keep me full for so long plus I don’t have to worry about prepping anything in the morning.
Thanks Gaz - very delicious! We have been having overnight oats for breakfast for the last 3 years and this is going to replace it now!! :) We didn't have all the ingredients - so, we replaced as below: - Nettles with Kale - Cayan with Black pepper - sun-dried tomato with grated beets In addition, added a lil bit of Walnuts, turmeric, wasabi & ginger garlic paste.
Not really. He’s fake. A real gardener in that situation would have a good pair of gardening gloves & a big basket lol. I pick stinging nettles all the time but definitely not with bare hands. He’s a Chef
@@AeriolNicols- You do know that people can so some things more “aesthetically” for videos than what they do for everyday life, right? Using a scissor to cut stinging nettles does not make you less of a gardener, lol.
Is he? Not everyone can live on such a huge amount of land all by himself, it's decadent without end whereas most people live in tiny spaces with many people. Almost no one has time or money to live like this.
Gosh, I’ve never seen ANYTHING like this! It DOES look brilliantly wonderful. Doubtful I can ever get to your level of cooking, but oh what a wonderful generous share this is (for me). You’re living a great 👍🏼 life, Gaz. I’m very proud of you. 👏🏼
Looks delish, I can't wait to try these 😋 nettles are one of my favourite ingredients. When the plant goes to seed, I collect the seeds and dry them out, I keep jars of them and add them to everything! Little powerhouses of goodness. Thanks for sharing and keep the videos coming 🤩
Thanks for teaching us to be resourceful and creative in the kitchen, Gaz! And Tom slayed the filming and editingfor this episode, the music is on point!
Mmmm! Those look incredibly delicious! I put nettles in nearly everything I make, including food for my dog! So happy to have them growing in my garden. Will be making these soon! Thanks so much for sharing your recipe!
I would love to live in the country, nothing better than having a beautiful quiet place to call home and enjoy nature. Muffins look delicious Gaz, cooking is so therapeutic you really are living the dream.. 🥰🌱
I must admit I haven’t been on your channel in years. This video popped up and wow I cannot believe how much you’ve changed. You were so hipster before 😂 love the new you, the new kitchen and the amaaazing local recipes. I will definitely try these muffins ❤
You've created a fairytale life for yourself, amazing! I love how you capture the small details, like the stained glass window. I also enjoyed your music selection :)
These seem wonderful! Went back to the video now because I'm doing my monthly online plantbased/vegan shopping and I want to make sure I have all the ingredients for this recipe. I'm not a fit young man but a very middleaged mom with far too much stress and responsibilities for my own good. Having a few of your muffins available for a healthier breakfast would be great for me. Thank you!
The predecessor of these muffins (your breakfast muffins) is probably the recipe I have made the most often from your recipe collection. Can't wait to try this new version :)
I just love your vibe, your artistic expressions, decors and creativity , your passion for organic food because I am just like you but have no youtube videos on that , I am from India🇮🇳 and I love watching your cooking videos and your vibe man, you make my innerchild happy and in peace through your creativity. I am a natural artistic person, I express my creativity through cooking, dressing, singing, dancing and other creative ways, you feel like a soul family to me .😊 I wished I could travel to that place and simply just learn recipes from you and see the places nearby and the vegetables and herbs you've grown in your farm. Ah that's my wish to meet you one day. 😊
I think some of natasha clutterbuck would look absolutely beautiful in your kitchen. Your kitchen is one of the most calming and peaceful I've ever seen.
Love you and all that you do! I've tried the breakfast muffins, replaced few things that I didn't have with what I had in my garden, like coriander with Kale, BUT they are amazing! YOU are amazing! Keep on doing your thing and being such an inspiration!❤❤
Hey. I didn't have at home the 20.000 ingredients you used, but my version was the yummiest thing I had in a long time. And such a good way to used the nettles, since they have such a strong and intense flavor, sometimes too much. Congrats for the great kitchen and the overwhelming good channel. Thx for your work!
Had such a rough day at work and you made my day. Your voice is so soothing I could fall asleep to it. It's an aesthetically dreamy video. Thank you Gaz. Also i'm your fan hihi
I’m going to try this recipe - I also love my morning porridge, but sometimes I need a small change to not get bored of it. And I really like salty side of breakfast too 😊
Very good recipe for breakfast or any meal of the day. I'll look for my nettle next time instead of pulling them out of the ground and throw them away. Thanks Gaz
I made this!! (Minus the sweet potato and subbing plain spinach since we dont have nettles here). I had no idea what to expect but it was very filling and tasty! Next time i think i would use rosemary over cilantro for an even more Mediterranean vibe
I thought I was the only one who ate sauerkraut for breakfast! The muffins look great and the nettles in my yard are going gangbusters! Can't wait to try these!
I’m from the U.S. and I LOVE savory breakfast. Most Americans tend toward super heavy sweet, high-carbohydrate (to a ridiculous degree). Syrup. Cereal. Biscuits (American) swimming in a puddle of white gravy (think papier-mâché), waffles, pancakes. Just yuck! I personally love a savory breakfast. Soups. Stews. Leftover roasted meat. Pickled anything. Yoghurt or cottage cheese with savory herbs. Kimchee is KILLER in the morning. I just can’t handle most of the sugary stuff that my fellow countrymen eat for breakfast! …said the guy who everyone thinks is a pretentious snob.
Love where you're at now vs years ago. Loved you then too but now you seem even more in your element lol. Always hope you're doing good Gaz keep it magnifique 🤌🤌
Man, these are delicious! Just made it for breakfast. I could not add nettles as they are flowering. But it was delicious without them as well. One of my favorite breakfast now for sure!
Very appealing and delicious. I should start picking stinging nettles to make this as really healthy or with kale which would breakdown the cellulose as it bakes. Very yummy.😊
I couldn’t find the nettle, but oh-my-gosh I could eat five hundred of these in one sitting. I can’t believe how healthy and tasty these are. Like wedding/catering quality level.
Gaz, I absolutely ❤LOVE watching your videos! Gorgeous kitchen and beautiful garden! Would love to see you cook more with Tofu. Sometimes it's hard to find here out in the country in the States.
As someone who aspires to have land like yours and farm animal pets someday, I love your content! I appreciate that it's informative with a serene aesthetic. I would love to see your take on homemade vegan yogurt, kefir, and cottage cheese.
They look incredible, definitely keen to try these. Would be great to see what your take is on lunches that you could meal prep and that also pack in a load of goodness?
keep in mind to gather your nettle leaves away from contaminated places. They easily absorb heavy metals, therefore clean nettle will detoxify your body
Did ye know that nettles are a cousin to the cannabis plant? They used to make textiles out of nettle a forgotten art. Stinging nettles are one of the best herbs we can use to detoxify and strengthen our kidneys, the seeds being the most powerful, I pick them fresh off the plant and eat them, the female ones, if we use the leaves the root and the seeds together, well nothing compares in this world! In ancient Greek times, the stinging nettle leaf was used mainly as a diuretic and laxative. Now the plant is used for many cures. Illnesses it is used to help treat are cancer and diabetes. Nettle leaf is among the most valuable herbal remedies.
Your recipes are amazing, wish I could taste something made by you because I could never make it by myself 🥲 it’s too hard for me🫠 But I enjoy all of your videos, everything is so aesthetic and you are a very handsome man ❤️ Thanks a lot from a vegan from Russia 😘😘😘
Absolutrly brilliant Gaz! Thank you for showing this stunning recipe as (comically) I'd never heard of a breakfast muffin before now. I'll be trying to make some asap. Wales is beautiful, cheers!'
I made this! I used spinach instead of nettles, and I accidentally bought pickled green peppercorns instead of capers!! I added a few chopped olives and a tablespoon of soft pickled peppercorns. I only had small muffin papers. The recipe made 18. They were wonderful! This is so much better than my usual bagel breakfast! Great videography, great music, even better food! You are inspiring.
I just collected all the ingredients and was wondering if the strange "muffin" pan for something in between cupcakes and muffins would mean the muffins would come out too dry. Glad to hear the size isn't a problem.
Back with a review: Absolutely delicious! I made one change and I'm mentioning it in case others have the same "problem". I'm one of the unfortunate people who only get an intense taste of soap from cilantro. I always substitute it with parsley, so my muffins had parsley in them.
My favourite vegan slow living homestead cooking channel ever! Always so relaxing to watch during dinner🤗💞
How many other vegan slow living homestead cooking channels are there?
@@ritchiedee9019 Great point. My other channel that is about health & wellness will most definitely be that that in the future when I get my own place in the forest, I'm excited to share that @TheGreenGoddess 🧚🏽♀️💚✨️
when i saw your videos, I always remember my pharmaceutical botany class during my college days back in Indonesia.. it is nostalgic..the short part of the medicinal plants is very educative, thank you
The leaf that the Mayan wrapped the meal hoja Santa is a very powerful immune system boosting herb if you can get it on your farm you'll be a fortunate man !!!!!! Btw I love your channel dude you are amazing in the kitchen!!!!!!!
Stinging nettles remind me of my grandparents. My grandpa would collect them with his bare hands and my grandma would just cook them down to the most delicious mash. Good memories 🫶
Don't really have to cook them. Half-fill a kettle and turn on while you pop outside and collect your nettles. (GLOVES!).
By the time you're back, the kettle has boiled, or is close. Pour the boiling water on, cover and leave for 10-15 minutes. The water will go yellow-green. Throw it away, and those nettles are ready to go!
I’ve been watching you for years, but I haven’t been on UA-cam for a long time! I can say now seeing this that this is the best content I’ve seen from you. I love how far you’ve come and how obviously happy you are in your life right now. I congratulate you, for those things and also the great recipes too! Your aesthetic is also my aesthetic and also lifestyle - in the countryside, foraging and cooking. Love it, thank you ☺️
I LOVE that you can see every ingredient in that muffin. ALL of the members of the muffin ARE the BEST part. Can't take this muffin for granted.
Capers and saurkraut for breakfast? You’re speaking my love language ❤
👌
I tried these today and they are delicious!! I’ve been trying to have more protein heavy vegan breakfasts recently and these are fantastic!! They keep me full for so long plus I don’t have to worry about prepping anything in the morning.
it makes me happy just seeing you in your beautiful kitchen
Thanks Gaz - very delicious! We have been having overnight oats for breakfast for the last 3 years and this is going to replace it now!! :)
We didn't have all the ingredients - so, we replaced as below:
- Nettles with Kale
- Cayan with Black pepper
- sun-dried tomato with grated beets
In addition, added a lil bit of Walnuts, turmeric, wasabi & ginger garlic paste.
This man is corporate agriculture industry's worst nightmare.
Wish there were more of him!
Not really. He’s fake. A real gardener in that situation would have a good pair of gardening gloves & a big basket lol. I pick stinging nettles all the time but definitely not with bare hands. He’s a Chef
@@AeriolNicolsGatekeeping gardening is wild
@@AeriolNicols- You do know that people can so some things more “aesthetically” for videos than what they do for everyday life, right? Using a scissor to cut stinging nettles does not make you less of a gardener, lol.
Is he? Not everyone can live on such a huge amount of land all by himself, it's decadent without end whereas most people live in tiny spaces with many people. Almost no one has time or money to live like this.
Gosh, I’ve never seen ANYTHING like this! It DOES look brilliantly wonderful. Doubtful I can ever get to your level of cooking, but oh what a wonderful generous share this is (for me). You’re living a great 👍🏼 life, Gaz. I’m very proud of you. 👏🏼
Your videos are so peaceful and a joy to watch. Thank you.❤
Looks delish, I can't wait to try these 😋 nettles are one of my favourite ingredients. When the plant goes to seed, I collect the seeds and dry them out, I keep jars of them and add them to everything! Little powerhouses of goodness. Thanks for sharing and keep the videos coming 🤩
Powerful ingredient
Thanks for teaching us to be resourceful and creative in the kitchen, Gaz! And Tom slayed the filming and editingfor this episode, the music is on point!
I'm loving this slow living 😌
Mmmm! Those look incredibly delicious! I put nettles in nearly everything I make, including food for my dog! So happy to have them growing in my garden. Will be making these soon! Thanks so much for sharing your recipe!
So good!
I would love to live in the country, nothing better than having a beautiful quiet place to call home and enjoy nature. Muffins look delicious Gaz, cooking is so therapeutic you really are living the dream.. 🥰🌱
damn do you live in the iss?
@@onepiecebarca what's the iss?
i never thought of making muffins out of whatever.... i could really add almost anything, use all my favorite superfoods like you
If there were a 60-yr-old Gaz I would want to spend my life with him. Cooking foraged food is highly interesting to me.
Ha! I am 60 and would still love to just be with him! Such an inspiring individual. And funny! The key to good life.
I never tire of beholding your fabulous kitchen. :) Just LOVE it!
Great work Gaz and Tom 🙏🏽 there is always a gentle aura to your videos and recipes, love it 💚🐱
Gaz you are absolutely vibing aren't you! Appreciate you bro, inspiring energy! 👊
I must admit I haven’t been on your channel in years. This video popped up and wow I cannot believe how much you’ve changed. You were so hipster before 😂 love the new you, the new kitchen and the amaaazing local recipes. I will definitely try these muffins ❤
I envy your great life and eating healthy foods, including vegetables and vegetables in your garden. You are my idol
Everything is so beautiful! This is my dream life, from the views to the kitchen
In Sweden we do nettlesoup in spring. Shows up in many restaurants then.
You've created a fairytale life for yourself, amazing! I love how you capture the small details, like the stained glass window. I also enjoyed your music selection :)
I absolutely love you Gaz, been following you for years and I love this transition of your life ❤
Aromas always take me back to moments in time.
Man, you have such a beautiful kitchen... Very cozy!
Scissors and basket coming with me to the forest for a Sunday forage tomorrow after seeing this. Another beautiful video, thank you x
Your kitchen is absolutely gorgeous! I am so excited for you and everything you and your team have accomplished. Keep on keeping on! Cheers
This videos are art for all senses❤
These seem wonderful! Went back to the video now because I'm doing my monthly online plantbased/vegan shopping and I want to make sure I have all the ingredients for this recipe. I'm not a fit young man but a very middleaged mom with far too much stress and responsibilities for my own good. Having a few of your muffins available for a healthier breakfast would be great for me. Thank you!
Made them and I can tell you they are delicious! perfect for when you are on the go and need to grab something to eat. Really filling and tasty.
Your videos are so peaceful and calming to watch. Looks tasty too!
Can't wait to try this and will add roased mushrooms in a batch. Love the idea of capers and sundried tomatoes.
A feast for the senses…lovely!
It look so peaceful there and the food is A1.
Gaz, I would eat at least three at a time : ) You're the best
Love the chunkiness! These look great 😊
Savory muffins sounds amazing especially with the smoked tofu.
The predecessor of these muffins (your breakfast muffins) is probably the recipe I have made the most often from your recipe collection. Can't wait to try this new version :)
Astonishing and breathtaking, you and your muffins! 😉
Everything is delicious 😊, your food , your kitchen, your enthusiasm that you put into every video, and of course you, you look delicious as well!!!
I just love your vibe, your artistic expressions, decors and creativity , your passion for organic food because I am just like you but have no youtube videos on that , I am from India🇮🇳 and I love watching your cooking videos and your vibe man, you make my innerchild happy and in peace through your creativity. I am a natural artistic person, I express my creativity through cooking, dressing, singing, dancing and other creative ways, you feel like a soul family to me .😊 I wished I could travel to that place and simply just learn recipes from you and see the places nearby and the vegetables and herbs you've grown in your farm. Ah that's my wish to meet you one day. 😊
I love how you explain what you doing good job chef I hope to try this one thank for sharing
I think some of natasha clutterbuck would look absolutely beautiful in your kitchen. Your kitchen is one of the most calming and peaceful I've ever seen.
Oh thank you!
Love you and all that you do! I've tried the breakfast muffins, replaced few things that I didn't have with what I had in my garden, like coriander with Kale, BUT they are amazing! YOU are amazing! Keep on doing your thing and being such an inspiration!❤❤
Hey. I didn't have at home the 20.000 ingredients you used, but my version was the yummiest thing I had in a long time. And such a good way to used the nettles, since they have such a strong and intense flavor, sometimes too much. Congrats for the great kitchen and the overwhelming good channel. Thx for your work!
Had such a rough day at work and you made my day. Your voice is so soothing I could fall asleep to it. It's an aesthetically dreamy video. Thank you Gaz. Also i'm your fan hihi
I’m going to try this recipe - I also love my morning porridge, but sometimes I need a small change to not get bored of it. And I really like salty side of breakfast too 😊
Very good recipe for breakfast or any meal of the day.
I'll look for my nettle next time instead of pulling them out of the ground and throw them away.
Thanks Gaz
The batter looks delish raw, never mind baked. What a fine recipe! 😺
So creative and beautiful inside and out.
I made this!! (Minus the sweet potato and subbing plain spinach since we dont have nettles here). I had no idea what to expect but it was very filling and tasty! Next time i think i would use rosemary over cilantro for an even more Mediterranean vibe
I thought I was the only one who ate sauerkraut for breakfast! The muffins look great and the nettles in my yard are going gangbusters! Can't wait to try these!
I’m from the U.S. and I LOVE savory breakfast. Most Americans tend toward super heavy sweet, high-carbohydrate (to a ridiculous degree). Syrup. Cereal. Biscuits (American) swimming in a puddle of white gravy (think papier-mâché), waffles, pancakes. Just yuck! I personally love a savory breakfast. Soups. Stews. Leftover roasted meat. Pickled anything. Yoghurt or cottage cheese with savory herbs. Kimchee is KILLER in the morning. I just can’t handle most of the sugary stuff that my fellow countrymen eat for breakfast!
…said the guy who everyone thinks is a pretentious snob.
Love where you're at now vs years ago. Loved you then too but now you seem even more in your element lol. Always hope you're doing good Gaz keep it magnifique 🤌🤌
Man, these are delicious! Just made it for breakfast. I could not add nettles as they are flowering. But it was delicious without them as well. One of my favorite breakfast now for sure!
Savory muffins!! Yum’. Inside a lot of those same ingredients in my morning oatmeal. Those look heavenly! Can’t wait to try! 🍠
Very appealing and delicious. I should start picking stinging nettles to make this as really healthy or with kale which would breakdown the cellulose as it bakes. Very yummy.😊
I couldn’t find the nettle, but oh-my-gosh I could eat five hundred of these in one sitting.
I can’t believe how healthy and tasty these are. Like wedding/catering quality level.
Gaz, I absolutely ❤LOVE watching your videos! Gorgeous kitchen and beautiful garden! Would love to see you cook more with Tofu. Sometimes it's hard to find here out in the country in the States.
As someone who aspires to have land like yours and farm animal pets someday, I love your content! I appreciate that it's informative with a serene aesthetic. I would love to see your take on homemade vegan yogurt, kefir, and cottage cheese.
Grettings from Colombia! Great video, as always 🫶🏻
wales is amazing thanks for showing
My pleasure 😊
Brother is living the dream
They look sooooo delicious!! 😋
Gaz My Brother....I feel that I am witnessing Art being painted on a Culinary and Garden Canvas!! So Inspiring :)
🫶
Fantastic recipe and video. I hope you have a lovely day!
The Greeks go out and pick dandiyons and cook them ... my favorite vegetable there .. (chorta)
Thankyou! I always think of snacks for the kids but those muffins look Mumma worthy.. Sundays schedule is sorted cheers matey 🔥
They look incredible, definitely keen to try these. Would be great to see what your take is on lunches that you could meal prep and that also pack in a load of goodness?
Don’t think I’ve ever had a savory muffin 😅 looks delish! And so easy for meal prep
Gaz, you should explore water kefir if you haven''t. I'd love to see how you tackle it.
I used nettles as sweet sauce in my homemade vegan icecream .
Your kitchen is heavenly! 😍
The muffins look delicious :))
the muffins look great Gaz
keep in mind to gather your nettle leaves away from contaminated places. They easily absorb heavy metals, therefore clean nettle will detoxify your body
What a dreamy kitchen 😍
Muffins look great. Nettle so good. How are the chickens doing? ❤ chickens. Are you still enjoying care for them?
Did ye know that nettles are a cousin to the cannabis plant?
They used to make textiles out of nettle a forgotten art.
Stinging nettles are one of the best herbs we can use to detoxify and strengthen our kidneys, the seeds being the most powerful, I pick them fresh off the plant and eat them, the female ones, if we use the leaves the root and the seeds together, well nothing compares in this world!
In ancient Greek times, the stinging nettle leaf was used mainly as a diuretic and laxative. Now the plant is used for many cures. Illnesses it is used to help treat are cancer and diabetes. Nettle leaf is among the most valuable herbal remedies.
Your recipes are amazing, wish I could taste something made by you because I could never make it by myself 🥲 it’s too hard for me🫠 But I enjoy all of your videos, everything is so aesthetic and you are a very handsome man ❤️
Thanks a lot from a vegan from Russia 😘😘😘
Mmm! I'm going to make these! Looks delicious! Thank you for the inspiration!
Absolutrly brilliant Gaz! Thank you for showing this stunning recipe as (comically) I'd never heard of a breakfast muffin before now. I'll be trying to make some asap.
Wales is beautiful, cheers!'
Looks amazing 😍😍😍😍😍😍😍😍
You inspired me to try cooking for my family
Will try it surely
Truly aesthetic way to make videos too
Soothing and calming
How amazing are those muffins! Thx Gaz! ❤❤❤
Great breakyyy
They look amazing. Definitely going to make them this week 😊
I have never thought about putting tofu in muffins! I’ll have to give it a try :D
Oh my gooooood I am going to hunt for some nettles now - thanks 🤤
Feels kind of good to be early here.
🙏
Wow this looks so delicious and you can meal prep this too, can’t wait to make this 🤗
You can also pinch the tips off nettles, roll between thumb and fingers then eat them raw. They don't sting and they are full of goodness
These are muffins I can appreciate i might have tonuse galf dandelion half nettle as i might not havevrnough nettles!
Such a unique recipe!! They must smell incredible! Will def try these although i dont trust my foraging skills so i may use kale instead 😂
you can make the most delicious burek with them. Search for it on youtube. It's unintentionally vegan as well
Looks amazing 😍😍😍😍
Thank you 🙏