No-Bake Honey Cheesecake Recipe
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- Опубліковано 23 вер 2024
- I made a honey cheesecake without adding any sugar and sweetened with honey~
The white part was flavored with mascarpone cheese, honey, and lemon juice, and the yellow cheesecake was flavored with cream cheese and yogurt
It matches well with honey and there is no sugar in it so it isn't sweet~if you want it to be sweeter, it is ok to add more honey or sugar~^^
I had this silicone mold at home so I used it and I think the cheesecake looks like a beehive and has a honey-like feel to it~~
The cheesecake needs to be frozen solid in the mold in order to hold it's shape~
Finish it off by pouring honey water mixture over the top and the honey flavor will really stand out and make the cake more transparent and shiny~~
It's simple but fancy no-bake cheesecake~^^
Please enjoy the video~♬
*For a detailed recipe instructions, please turn on the youtube closed captioning function.
_____________________________________
▶틀 사이즈 Mold size : 15cm × 7cm
▶Ingredients
75g Cream cheese
40g Plain yogurt
30g Honey
3g Gelatin
60g Whipped cream (whipped up to 50%/doubled in volume)
Food coloring (yellow, orange)
85g Butter biscuits
40g Melted unsalted butter
200g Mascarpone cheese
65g Honey
1/2 Lemon
4g Gelatin
120g Whipped cream (whipped up to 50%/doubled in volume)
150g Water
50g Honey
5g Gelatin
▶Recipe
1. Gently stir the cream cheese until smooth then add the yogurt and honey and mix. Add the dissolved gelatin and mix to combine.
2. Whip the whipping cream until doubled in volume and mix it into the cream cheese mixture. Add in a little bit of the yellow and orange food coloring and once it is incorporated, put the mixture into a piping bag.
3. Pipe the mixture into the silicone mold and put it in the freezer for about 2 hours to harden.
4. Add the melted butter to the crushed butter biscuits and mix to combine. Put the cookie mixture into a 15cm mousse mold and press it down firmly and evenly. Place the mold in the refrigerator.
5. Add the honey to the mascarpone cheese and mix. Add the juice of 1/2 a lemon and mix.
6. Add the dissolved gelatin to the mascarpone cheese mixture and mix. Whip the whipping cream until doubled in volume and add it to the mixture and stir until combined.
7. Pour it into the mousse mold and chill in the refrigerator for about 2 hours.
8. Remove the cheesecake pieces that have been frozen solid in the silicone mold and arrange them on top of the hardened cheesecake. Place the mold back in the refrigerator.
9. Mix the honey and water and add in the dissolved gelatin and mix. Pour in into the mold let it harden in the refrigerator for about 2 hours.
That thumbnail made me click instantly, the cake looks so cool! 🍯🍯🍯🍯
Same lol. I'm waiting for the ads to end
When she cut the cake , my life become complete .
Chandana ChakrabortyAcharjee i think cooking tree is a male
@@thuyanhpham188 she & he i guess 🤔
I think it’s two different people, sometimes it looks like a male with a blue apron and sometimes it’s a female with a pink apron
The thumbnails always look so fake but it’s real 😌🤩💕
pro tip : watch movies on Flixzone. Been using it for watching lots of of movies recently.
@Kian Fabian yea, have been watching on flixzone for since december myself :D
1. you’re hungry and its late at night
2. you have no socks
3. ur in bed
bruh stop spying on me
how did you know wtf
Nope.
is my webcam turned on or smth. stop stalking me
>:O
오늘도 새젤예 케이크 ㅠㅠ
전 이 케이크위에 있는 투명젤리(?)나오는 케이크 진짜 너무 좋아요오ㅜㅜ
힐링하구 갑니당❤️
감사합니다~😊
진짜 쿠킹트리님 영상미랑 소리는 최고😍👍
태풍이 북상하고 있습니다.
다들 조심하시고 아무 피해없이 지나가길
기도합니다🙏
Hello! Good night/evening/morning to you all! :)
설탕을 넣지 않고 꿀을 사용했다니..💓 너무 좋은 방법이네요
My mom loves watching your videos, she kept asking me to show her your vids just so she can bake and please keep on uploading💕💕
This is legitimately one of the most aesthetically pleasing things I have ever seen👏👌
your cakes always look so pretty and aesthetically pleasing
어쩜 이렇게 예쁘고 기발한 케이크를 만드실 수 있죠!?? 쿠킹트리님 진짜 대단하세요!!👍👍👍
오늘도 어쩜 요렇게 부드럽고 달콤해 보이는 케이크를 만드시다니!
노랑색 예쁜 비주얼만 봐도 입안에 군침이 도네요~ㅎㅎ
이제 추석 앞두고 음식 준비하고, 청소하느라 아무래도 살짝 지쳐있었는데,
그럴때 요렇게 달콤하고 부드러운 케이크 한 입 먹으면.
너무 맛있어서 기분이 팔팔 날 것 같은 걸요.
거기다 달콤한 꿀로 맛을 내서~ 더욱 좋을 것 같네요!!
I dont even like cheesecake but this was so beautiful to watch
Same hah
Blasphemy!
Dj Vampire how
Dj Vampire You WOT?!
You're insane, who doesn't like cheesecake?
퀄리티가 남다르네요~ ㅎㅎㅎ
you've just combined two of my very favorite foods....
가끔 긴장성 두통이나 불면왔을 때 쿠킹트리님 영상 소리 작게 해놓고 멍하니 보고있으면 엄청 효과좋아요....
I've literally never been so early. Love your recipes!
im watching because im hungry but this just makes me even more hungry
I love the design of your recipes!
Such inspirations!
I love it! 😘
Cooking trees your always hwasangjeog-in.
I'm not first or last but when I see
cooking tree she always brings joy to my life.❤
Like I said before cooking trees keep being chugbog bad-eun and keep showing us your gift and don't let the hate stop you.🍯🍯🍯🍯💙💚❤💛💜🖤
Cooking trees you are very gifted.❤
I really wanna know how all these gelatin recipes taste! 😭 They look so beautiful; I hope the flavor is there too!
Most likely not
I made no bake cheescakes (mango-lime) and i can say they are tasty, but i would call them tart cakes tho
I saw the thumbnail nd I clicked the video. The cake looks tasty I'm drooling. Keep doing amazing cake videos
벌집모양같네요ㅋㅋ진짜 허니 치즈케익
Lovely lovely lovely 👏🏻👏🏻👏🏻👏🏻Thank you again for a great presentation idea God Bless you❤️Its my son’s birthday today and I just thought of putting strawberries on top instead of honey cubes 🥰 He loves strawberry cheesecake Thank Thank you 💯💯💯
I love glassy cakes
なんと！はちみつだったのですね！今回も美味しそう…音も良い…好きです
So creative and beautiful😍👍
I’m really not very skilled in the kitchen but even I’m tempted to try making this one! Thank you for sharing this with us.
I'm very tempted to make different pastries too! Maybe one day... Just not today cuz I'm too lazy (╥﹏╥)
@alessandra z That sounded exciting and fun alright! That just makes me more excited to make pastries one day 😊
Good look without Korean cooking supplies and ingredients
So good that even the little dog that's wearing overall wants a piece!
That moment when you're still in bed and you get the notification of another beautiful Cooking Tree cake! You're such an inspiration! 🍴😍🍰
when they mix the whip cream, that's my favorite sound
모든 일을 마치고 침대에 편하게 누워서 하나씩 아껴보는 쿠킹트리님 영상 너무 좋아요 힐링되는기분.. 설탕과 다른 꿀의 단맛을 좋아하는데 먹어보고싶네요
*Thanks for recipe, cheesecake looks beautiful* ♥♥♥
보고있으면 뭔가 힐링된당..♡
The cinematography on your videos improve everyday. Wonderful man. You’re amazing.
Really enjoy this! Love Cooking tree channel !
쿠킹트리님 케익 디자인이랑 영상미는 정말 독보적인 것 같아요.. 넋놓고 보게 되네요!
좋게 봐주셔서 감사합니다~*^^*
Wow! Amazing idea! It is so beautiful and looks so delicious! I really enjoyed watching all your video ! 감사합니다 !❤️💐❤️
와아 대박..ㅠㅠㅠㅠ 늘 발전에 발전을 거듭하시는 쿠킹트리님..!!
What a beautiful presentation! Judging from the thumbnail, I thought you must have used little cut up pieces of cantaloupe or something to get that effect. Bet it's yummy too! 💛💛💛
You're amazing... I love your ideas of cakes❤ keep up👍
I always watch this at x2 reproduction speed but I love the recipes.
So beautiful and elegant!
" Honey peeled potato cheese cake " is what this looked like to me at first and second glanse lol
10:44 They ate it straight from the cake. Just like what I do.
진짜 정성이 가득 들어갔네요^^😊😊😊
대박 맛있겠어요😋😋😋
오늘도 덕분에 달콤함에 빠져봅니다👍👍
💕❤❣💚💗💘💓💙💖💞💝💜🧡💛💘
Very nice Cheesecake thanks for your share it is the first time I watch your channel. I like it.
I managed to make this, great recipe!!
i tried doing this and it taste awesome! However, i think i did not put enough gelatin. it did solidify like yours. Please advise that part please~!
판젤라틴 크림치즈 부순과자+버터 공식- 디자인 항상 너무 참신하고 예쁜데 매번 레시피가 비슷한거 같아융. ㅠㅠ
노오븐 원하는 사람들도 많고 치즈케이크니까 비슷할 수 밖에 없을것 같아요
단순한 레시피로 디자인 바꾸는 것도 쉽지는 않을듯 하네요
J l 네 그렇게 생각하시는 분들도 많고 저처럼 생각하시는 분들도 있겠죠- 처음 구독했을때 댓글에 저랑 같은 생각하시는 분들 여럿봤는데 그땐 별생각 없었거든요 사람마다 생각하는게 다르니까요-
사람마다 생각하는게 달라도 부순 쿠키에 녹인버터 섞는 레시피는 어쩔 수 없어보이네요 오븐 쓰지 않고 덥지 않게 좀 더 편하게 요리하자가 취지인 노오븐 베이킹에서 다른걸 찾으시면.... 다른 노오븐 베이킹에서도 시트 만드는데 필수고 심지어 가게를 가도 쿠키 부숴서 쓰는데 엄청 많거든요 그렇게 생각하시는김에 직접 개발해보심이 어떤지
lock on 쿠키+버터가 어쩔수 없는 옵션이었군요- 제가 잘 몰랐네요; 근데 갑자기 개발요? 제가 개발해야되는 이유가 있나요? 삐딱하게 받아들이실 이유가 없어 보이는데- 제가 막말을 한것도 아니고 왜 기분이 나쁘신가요?
I love all your cakes, they are so beautiful ❤️
You know that one really talented friend? Yeah...
정말 영상미가 너무 좋네요ㅠㅠ 소리도 asmr같아요!
One day I’ll make your amazing recipes…
I always love your no-bake recipes!
노오븐이라 더 좋은...ㅎ.ㅎ ♥️ lol I should follow this on this weekend 😂😊
영상이 푹 빠져들게 만드네요
나를 위로해주는 케이크 🤩
Qué rico!! Pero me gustaría que diera los ingredientes en español gracias
와 알람이 드디어 역할을 제대로 하네요
소리 너무 좋아요
오늘도 영상 잘보고 갑니다♡♡
Hola, se ve una delicia 😋 y muy linda presentación, felicitaciones 👏👏 y gracias por compartir la receta. 🌹🌹🌹
넘 예쁘네여 정성 가득... 꼭 한 번 도전해보겠어요! 감사해요 쿠킹트리님
노오븐베이킹 많이 올려주셔서 감사합니다!! 꼭 만들어먹어볼께욥
도대체 무슨맛일까 진짜 맛있겟다....
영상 너무 잘보고있습니당! 우연히 보고 빠져들어서 계속 보고있어요ㅠㅠ 이번에 만드신 케이크에서 벌집모양 몰드가 너무너무 예뻐 구매하고자하는데 찾기쉽지않더라구요 혹시 구매처나 네임 알 수있을까용?🙏🏻
U R an artist
너무 좋아하는 채널 입니다 ☺☺힐링되요
I want to make sweet desserts and make food like you, im inspired and i hope i can use ur recipes
Please make a video where we are introduced to all of your adorable little kitchen assistants.
Such a relaxing video 😊😊😊
Definitivamente tengo que hacerlo en mi cumpleaños ❤🎉🎂
Sou do Brasil, que delícia, parabéns 👩🏼🍳👏👏👏👏👏👏👏👏❤😍😘😘😘😘
구독한지 얼마안되긴했는데 소리 넘좋아요~
You’re so talented!!! Gorgeous cake
Beautiful presentation!❤🍎🎂
Well, that wasn't a mango cheesecake lol !!😆💗
thanks for the vid🙏
엄마가 치즈케이크 좋아해서 만들어봤어요..
음.. 젤라틴으로 만든부분 저는 맛이 별로였어요..엄마도..걷어내시고 드심ㅠㅠ
보기에는 이뻤는데.. 밑에 치즈부분은 그래도 엄마가 잘 드셨네요
so beatuful cake
How beautiful is that !
wow! I love the look of this it’s really cool 💛💛💛💛
You are great artist .I love all your beautiful videos.thankyou
레몬 대신 시판 레몬즙을 사용해도 괜찮은가요? 괜찮다면 몇 g 정도 넣으면 되나요?!
Какая нежность ❤❤
These videos are so relaxing!
•°In this channel,expections meets reality•°
Thank you
it looks so beautiful as always!
너무 예쁜 케이크에요!!💕곧 친구 생일인데 만들어줘야겠네요 ㅎㅎ 그런데젤라틴은 어떻게 넣어야되나요??ㅜ
Omg ur videos are so calming and lovely... they have some really good vibes.. Btw, which company's biscuit did u use?
Una delicia de verdad, lo voy hacer 😋 y que buena traducción, Felicidades! 👍🇲🇽
생크림 50% 휘핑은 손으로 할 수가 있는걸까요. 할 수 있다면 어느 정도 해야 50% 됐다고 느끼죠?
몽실몽실 거품이 올라오기 시작하며 휘핑하는 선이 보이는 정도까지 휘핑하면 되는 것 같아요~
A recipe of color that looks so pretty and delicious that the saliva flows through my mouth!! I can't help but admire it
Very nice. So different👌
Making this today except with peach tea as the jelly and chopped peaches :D
*INGREDIENTS:*
75g Cream Cheese
40g Plain yogurt
30g Honey
3g Gelatin
60g Whipped Cream (whipped up 50%)
Food coloring (yellow, orange)
85g Butter biscuits
40g Melted Unsalted Butter
200g Mascarpone chesse
65g Honey
1/2 Lemon
4g Gelatin
120g Whipped Cream (whipped up 50%)
150g Water
50g Honey
5g Gelatin
How does he come up with this stuff 😍
When I tried to pour the honey water gelatin layer, the molded cheese pieces floated @@" I guess have to press it down to stick it better?
Frederica Bernkastel it happened to my cake too!!
Thanks 🙏 you are amazing 😉
맨마지막에 뿌린건 먼가요? 펄처럼 솔솔 눈내리는것처럼🤍🤍🤍🤍🤍🥰👍🏻
Me ha salido buenísimo.