I did it, guys... I MADE THE CAKE!!! And the most satisfying part was learning that pomegranates actually make that sound when you break them into a bowl... Oh and the cake tastes great too
@@chenaniahsalonga5391 thanks! I don't know what variety I got, although I imagine there are different kinds the same way there are many varieties of apples. I just got them at my local grocery store, I bought 3 of them, although I only used 2 in the recipe. They can be very sweet and they have a pleasant flavor, similar to cherries and grapes in my opinion. (Not exactly but thats the closest thing I can compare it to). The only reason people tend not to like them is because of the seeds. Theyre full of antioxidants and really good for you so i always eat them, but my dad hates them and spits them out. Hope that answers your question! Good luck!!
I watched, liked and subscribed mostly because of NO MUSIC. the most annoying thing in watching cooking videos is the sound of any kind of music. The sound of real life is so satisfying . Thanks a lot!!
What a brilliant idea to incorporate pomegranate seeds into a cake! Never had it before and it seems so tempting to try❣️ Thanks for sharing the recipe 👍
if you remove the seeds underneath water in a bowl, it reduces stains and the white stuff and bad seeds float to the top for easy removal so you’re left with only good seeds
What's amazing about your channel is the amount of creativity, patience, and thought you put into all of your desserts. It's one thing to bake a cake, but you take it to the next level with how you decorate/design your cakes. Like putting the seeds in the cake with gelatin is already amazing enough, but then you decide to change the size of the gelatin portion. Like you really do take it to the next level. Not only your cake making skills but also your videography is always on point.
Hi, just wanted to share that I made the cake for my mom's birthday today 🥰 the cheesecake was perfect, and everyone loved it! For the peach flavoured drink I used a Fizzy drink (peach flavoured ofc) from San Benedetto (italian brand). For the pink-ish colour of the cake and decorative cream I added a bit of colourant because I had a differente kind of pomegranate :) Instead of lotus cookies I used digestive cookies, but I had to add more butter because it wasn't enough for the kind of biscuits I used. Other than that, everything was perfect :)
Im a student who will be getting ready for my MCATs soon and your videos bring me much peace. Hopefully If God allows me to the privilege of getting into med school, I can finally find time to not just watch your videos, but perhaps make the confections in them. Thank you for the great relief they provide to us Pre-Professional students!
this looks so good!! it reminds me of my grandmother, who loved baking. and since she was persian, the pomegranates remind me of her too. i think she’s the reason I’ve come to love baking. thank you so much for sharing your recipes!!
This brings back memories of grade school. We had a pomegranate tree in our playground and when there was fruit on the tree a teacher would take one down and break it into chunks and give them to kids. The condition for getting a chunk of pomegranate was that you had to give some to anyone who asked. I went to a really small school with probably 200ish students, and the yard with the pomegranate tree was only used by kids grade 1-6, so there wasn’t too much fighting over them. Any kid who got a chunk of pomegranate became very popular for those 30 minutes of recess.
sooo its 2 am and I am sitting here binge-watching these cooking tree videos and crying over how absolutely jaw-droppingly perfect these gorgeous cakes are. (just found their channel)
i've just finished making this beautiful cake and am now waiting for it to set! i had a lot of difficulty during the prep lmao so a couple things went wrong but fingers crossed, hopefully it turns out alright! this video though is gorgeous, i love the calm aesthetic and the uniqueness of this cake ♡
Love your channel. This is an elegant cake like the jewelry. You know what, in Thailand they call the pomegranate that "Tubtim" means "Rudy Stone" or "Garnet" by its rich deep beautiful glowing red color also . The pomegranate's nutrition related to beauty and health. So this could be named the Rudy Jewel Cake for it's own elegant. 👑💎🌹💖👑 I wonder in other languages call pomegarnet as the red jewel stone? It'll be fun to learn.
Beautiful Villian in Spanish it is written "granada", like the fragmentation grenades that were used in the war, because if you cut it ,has many small 'ammunitions' inside :3
@@yolostaar4865 Wow, really? It's sounds beautiful to call Granada. Spanish is beautiful language. Actually it's right be nameed that way because when I eat the pomegarnet, feel like there's a war between the seeds and my teeth. Lol.
I made this recently, and yes, it does taste as good as it looks. For U.S. ppl like me here, still using the freaking imperial system, a 4.5" mousse mold mostly worked for the 12cm mold, and just use a 6" for the 15cm. If you have an Asian market, the Korean section often has non-carbonated peach drinks (and a plum one I'd highly recommend just for drinking if I could remember the name of it).
I made this and it was so delicate and delicious! I didn't put the jelly layer inside and in the whipped cream topping, I added more pomegranate syrup with some gelatin (to stabilize it) and some sugar for extra pomegranate flavour. The whole family loved it, I would definitely recommend!
I tried to make this cheesecake cuz it looked sooo good. The gelatin part went horribly wrong (cuz I got a bad type of gelatin powder so it didn’t hold) so I skipped it and just made the cheesecake by it self, it turned out more delicious then I ever thought. Thanks for this wonderful recipe.
Love, love, love this cake. I've made it three times so far, and it's become a family favourite. I substitute mascarpone cheese for the regular cream cheese. The only issue is that my cheesecake batter never comes out as runny as this and has more air, which creates a risk for air pockets here and there. I'm not sure if it's an issue with the cheese or if I'm whipping the heavy cream too much. Nevertheless, it's just delicious. The Biscoff Lotus cookies make an incredible crust, too.
Hi Areej :) hope you can answer me even if im a bit late. What drink did you use instead of the peach flavoured one? And the 80grams of pomegranate for the gelatin: did you use the ones that you boiled before?
Gaia Careddu I was actually able to find a powdered peach flavoured drink at my local Asian market. If you can’t find that, you could try a peach flavoured tea. That’s what I used the first time. The 80 grams of pomegranate seeds are separate from the ones you boil.
@@AreejObeid thank you very much for the answer! I found a peach flavoured drink too in the end 🥰 hope the cheesecake turns out good! It's for my mother birthday Have a lovely day and thanks again
this person is amazing!! I learned so much about baking and cooking here!! Thank you so much for creating videos like these! Stay positive and do what you love! You are now part of my top 10 favorite baking channels, ooh and another one called HANSE which I think is also Korean.
one of the best cakes I've ever eaten !! and it's just so cool to make x( I actually used cranberries instead of pomegranates and I replaced every non-vegan product by vegan ones (except for the cream cheese) and it's just as good ! THANK YOU SO MUCH !! The 4hours (without refrigerating parts) + 30minutes of washing dishes were definitely worth it lmao, I will make it again for my sister's birthday next week, she's gonna love it !!!
The best cooking channel I've ever seen ...the quality of the sounds and the colors harmony make the video a stress healer *thank you from heart for these exceptional videos*
I think it might still taste good, because she used the peach flavored drink to make the jelly. It would be like a pear Izzy flavored jelly with suspended pomegranate seeds
Wow, this cake is so beautiful. It's not a cake, it's a work of art. I'd be very happy if I could get this cake. Thank you for sharing. Looking forward to your other videos.
I did it, guys... I MADE THE CAKE!!! And the most satisfying part was learning that pomegranates actually make that sound when you break them into a bowl...
Oh and the cake tastes great too
jayd hill I don't have any pomegranate before can you describe how it taste like and what kind variety did you use?
jayd hill by the way congrats on making the cake 😊
@@chenaniahsalonga5391 thanks! I don't know what variety I got, although I imagine there are different kinds the same way there are many varieties of apples. I just got them at my local grocery store, I bought 3 of them, although I only used 2 in the recipe. They can be very sweet and they have a pleasant flavor, similar to cherries and grapes in my opinion. (Not exactly but thats the closest thing I can compare it to). The only reason people tend not to like them is because of the seeds. Theyre full of antioxidants and really good for you so i always eat them, but my dad hates them and spits them out. Hope that answers your question! Good luck!!
jayd hill thank you 😊
Chal jhuta
I watched, liked and subscribed mostly because of NO MUSIC. the most annoying thing in watching cooking videos is the sound of any kind of music. The sound of real life is so satisfying . Thanks a lot!!
Same
Same. I really enjoyed just hearing the sounds of the process.
If you like those type of videos, you should also watch peaceful cuisine, if you want 😊😊😊
The eating sounds make me wanna strangle them. Other than that, though, it was a very nice video. The cake looks delicious!
@@HansBjorgman this is an ASMR video????
I don’t come here for the asmr, I come for the AESTHETIC!!!
Me too!!! ahahahha♥
I know right!!!
I came for both lol
LMFAO SAME
I just wanted the recipe lol
Persephone loves this
So I'm not the only one that makes this joke
Well idk cause she only took 5
She took 6 seeds...
@@rayalmoon9142 but she took then because it was her favorite fruit
@@justjazz0416 nah I swear she took 7
What a brilliant idea to incorporate pomegranate seeds into a cake!
Never had it before and it seems so tempting to try❣️
Thanks for sharing the recipe 👍
Abbey ASMR well, i love pomegrenade but i think in the cake it could be annoying, so much seeds and the fruit itself is a bit hard, not so juicy....
@@Notyourdaddy83 Yeah, that's the only thing, actually eating pomegranate seeds, you have to spit them out so in a cake I wouldn't want that.
@@Notyourdaddy83 there is kind of pomegrenade in Korean with soft seeds inside, therefore no need to worry about it
@@ube4856 you know you can actually eat those seeds right? you dont have to spit them out.
@@coaxoch3050 they're bitter
Am I the only one who loves hearing the pomegranates crunch? I'm normally not an asmr person, but this was satisfying.
This comment section and channel in general is so peaceful, calm and wholesome
except for those people quoting the promegranate vine lmAo
bias ? ALSO ARMYYY
picking a bias is so hard :(
@@zoerapanot // LMAO YEAH
@@zoerapanot and hi ^^ im not quite an army, but lolol ill take it
I’m here for the ASMR, aesthetic, and recipe
Oh hi ARMY
so... the entire video?
owo
kermit sewerside lmfao
I'm here to die of hunger
2 hours of making
Serve for 1 person
5 minutes to eat
That is a real masterpeace
Am I the only one who thought of that vine of the lady who says *_"NO POMEGRANATES!!!"_*
Tota Lee everytime I hear the word pomegranates I think of that XD
i saw "pomegranates" and i remembered it
LMAO
@Latalia Torbett-Charters cool, I didn't know that.
I personally saw it in a vine compilation.
you're not alone chief
if you remove the seeds underneath water in a bowl, it reduces stains and the white stuff and bad seeds float to the top for easy removal so you’re left with only good seeds
Chaton Same. I'm not the only one.
However it spoils it faster
@@SadiaChowdhury How?
or you could just remove the skin like a normal person
@@viviantan1034 the moisture
_Hades and Persephone's wedding cake_
*change my mind*
*omg yes*
YESSSS!!!!!!!!
YES
You're a genius
I like it, but maybe add in some blue somewhere because this cake seems to only represent Persephone in my opinion
This looks so beautiful and delicious! 😍
Sha&Shan DIY true she does a great job with her channel plus her desserts looks so good i wanna grab a bite omg lol
Thank you~😊
Cooking tree 쿠킹트리 Np
Can We All Try Some Of Your Desserts? ❤️😍😂🤗🤗🤗
I did try it, not as beautiful, but IT WAS DELICIOUUUUS!!
'till you have 20 seeds in one bite
the perfect baking channel doesn't exi-
Woah, i havent seen many pomegranate recipes and this seems to be an awesome one!! Thank youuuu😁
Thank you~😊
Ikkkkk I keep wondering how good it is I wanna know...my mother won’t let me buy pomegranate either 😢😭
What's amazing about your channel is the amount of creativity, patience, and thought you put into all of your desserts. It's one thing to bake a cake, but you take it to the next level with how you decorate/design your cakes. Like putting the seeds in the cake with gelatin is already amazing enough, but then you decide to change the size of the gelatin portion. Like you really do take it to the next level. Not only your cake making skills but also your videography is always on point.
Seems like it’ll be a hassle to eat though... all those seeds
@@feiyuin4178 The seeds are edible, but I see how people wouldn't want them disturbing the smoothness of the cheesecake 😌
와우....역대급 비쥬얼!!!ㅠㅠㅠ 진짜 장미랑 루비로 케이크를 만들면 이런 느낌일것 같아요.... 뽀얀 분홍색이 너무 이쁘네요!!!
한천이 살짝 핑크색이면 또 엄청 예쁠듯해요 😍
The sound engineer for these videos deserves an award.
Wow you really snapped on this one. I’ve never even thought about this kind of cake flavor before! You’re amazing, keep up the great work!!!
Thank you~😊
Hi, just wanted to share that I made the cake for my mom's birthday today 🥰 the cheesecake was perfect, and everyone loved it!
For the peach flavoured drink I used a Fizzy drink (peach flavoured ofc) from San Benedetto (italian brand).
For the pink-ish colour of the cake and decorative cream I added a bit of colourant because I had a differente kind of pomegranate :)
Instead of lotus cookies I used digestive cookies, but I had to add more butter because it wasn't enough for the kind of biscuits I used. Other than that, everything was perfect :)
What did you do to prevent the liquids from leaking? I tried to make the cake, but it didn't work! Thank you!
@@wewe-pc9vn are you talking about the beverage part? Well she added gelatin that made it into jelly.
Im a student who will be getting ready for my MCATs soon and your videos bring me much peace. Hopefully If God allows me to the privilege of getting into med school, I can finally find time to not just watch your videos, but perhaps make the confections in them. Thank you for the great relief they provide to us Pre-Professional students!
this is so late but how did you do ??
this looks so good!! it reminds me of my grandmother, who loved baking. and since she was persian, the pomegranates remind me of her too. i think she’s the reason I’ve come to love baking. thank you so much for sharing your recipes!!
Wow, the cheesecake looks stunning! I've never tasted a pomegranate cheesecake before but I imagine that it must be yum! Looks delicious😍 😊
This brings back memories of grade school. We had a pomegranate tree in our playground and when there was fruit on the tree a teacher would take one down and break it into chunks and give them to kids. The condition for getting a chunk of pomegranate was that you had to give some to anyone who asked. I went to a really small school with probably 200ish students, and the yard with the pomegranate tree was only used by kids grade 1-6, so there wasn’t too much fighting over them. Any kid who got a chunk of pomegranate became very popular for those 30 minutes of recess.
왜 내가 젤 좋아는 석류가 케이크로 만들어졌따 너무 맛있어보인다😍😍😍
This is so relaxing and interesting to watch! I love that it’s no music and no words ... we can focus on the art she is making!
I love it when it says “Volume UP UP UP!” So cute yet funny
sooo its 2 am and I am sitting here binge-watching these cooking tree videos and crying over how absolutely jaw-droppingly perfect these gorgeous cakes are. (just found their channel)
I usually don’t like ASMR, but these baking videos are calming as hell
me too, i honestly watch these when i can't sleep and it helps a little. it also gives me something nice to think about.
평소에는 노오븐이어도 못 만들 거 알아서 잘 안보는데, 썸네일에 케이크가 너무 예쁘고 맛있어 보여서 들어왔습니다..! 영상도 예쁘고 차분한 분위기여서 마음이 진정된달까... 좋아요 누르고 갑니다! 적게 일하고 많이 버세요!
좋게 봐주셔서 감사합니다♡
비주얼폭발!!!😍😍😍
루비처럼 붉은 석류알들이 빼곡히 박혀있어,
시각적으로도 너무 너무 예쁘고
입안가득 톡톡 터지는 식감이 재미있을 거 같은 케이크네요❤
저도 베이킹에 석류는 처음 사용해봤는데 보석같이 반짝 반짝 너무 예쁘더라구요~~☺️
i've just finished making this beautiful cake and am now waiting for it to set! i had a lot of difficulty during the prep lmao so a couple things went wrong but fingers crossed, hopefully it turns out alright! this video though is gorgeous, i love the calm aesthetic and the uniqueness of this cake ♡
i havent even watched the video and im already drooling
NO! *P O M E G R A N A T E S*
*NO NO NO NO POMEGRANATES!!!!!*
Wolf Goddess AM. I. C L E A R...
Underated comment
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Love your channel. This is an elegant cake like the jewelry. You know what, in Thailand they call the pomegranate that "Tubtim" means "Rudy Stone" or "Garnet" by its rich deep beautiful glowing red color also . The pomegranate's nutrition related to beauty and health. So this could be named the Rudy Jewel Cake for it's own elegant. 👑💎🌹💖👑
I wonder in other languages call pomegarnet as the red jewel stone? It'll be fun to learn.
Beautiful Villian in Spanish it is written "granada", like the fragmentation grenades that were used in the war, because if you cut it ,has many small 'ammunitions' inside :3
@@yolostaar4865 Wow, really? It's sounds beautiful to call Granada. Spanish is beautiful language. Actually it's right be nameed that way because when I eat the pomegarnet, feel like there's a war between the seeds and my teeth. Lol.
Beautiful Villian yes, I love when the little things explode on my mouth ♥
In Germany it's called Granatapfel which can be translated to "Granateapple" lol it sounds so wrong
In french it’s grenade 😂
I dont know why but this cake reninds me of looking through cooks books as a kid at all the desserts and food I wanted to make ❤❤
역시...쿠킹트리...🤞항상 실망시키지 않아...👍❤
I made this recently, and yes, it does taste as good as it looks. For U.S. ppl like me here, still using the freaking imperial system, a 4.5" mousse mold mostly worked for the 12cm mold, and just use a 6" for the 15cm. If you have an Asian market, the Korean section often has non-carbonated peach drinks (and a plum one I'd highly recommend just for drinking if I could remember the name of it).
This cake called me ugly in 7 different languages
Why do i feel the same??
💀
she be a snacc tho
PERFECTION 😍😍😍
waahhh~ your desserts are always so pretty! I love your channel!
Pomegranate seeds remind me of Ruby coffee beans ☕ ❤ Delicious ❤ 😋
غفغغ
日本人で観てる人いるかな……？？
毎回見ています！作るケーキが見た目も綺麗ですっごくすっごく美味しそうで！！音もいいし！！最高すぎます！！！お店作って欲しいくらいです！！
私も見てます！
毎回毎回すごいオシャレですよね！
渓印山 分かります！私も毎回デコレーションが綺麗で美味しそうで、すごいなぁと思いながら見てます。
一度でいいからこの人の作ったケーキを食べてみたいです(´∀｀*)
ありがとうございます~^^
Cooking tree 쿠킹트리 わざわざ日本語でコメントを下さってありがとうございます……！！
私も頑張って韓国語勉強します！！！
I made this and it was so delicate and delicious! I didn't put the jelly layer inside and in the whipped cream topping, I added more pomegranate syrup with some gelatin (to stabilize it) and some sugar for extra pomegranate flavour. The whole family loved it, I would definitely recommend!
이런케이크는 한번도 안봤는데 맛있어보인다...
Honestly my favourite part of your cheesecake videos is when you get the gelatine out of the water and squish it, it’s so satisfying!
pomegranates and cheesecake are my favorite kind of dessert.
Soaking the pomegranate in water makes it easier to peel❤️ also I’m very excited I saw this because I just got pomegranates today
This is such an creative idea, I love pomegranate and This makes it all even better. 🌸
This is surprisingly soothing and satisfying to watch.
석류로 케이크 만드는건 처음 봐요♡ 거기다 노오븐에 치즈!!! 곧 구독자 100만명이시겠네여♡ 부라워여>
The recipe and aesthetic are next level for a cooking video
만들긴힘들지만 맛과 비주얼 보장👍
석류씨 먹어도 되요?
씨는 뱉었어요~~^^
I tried to make this cheesecake cuz it looked sooo good. The gelatin part went horribly wrong (cuz I got a bad type of gelatin powder so it didn’t hold) so I skipped it and just made the cheesecake by it self, it turned out more delicious then I ever thought. Thanks for this wonderful recipe.
Omg !! Some people are really creative one.
It looks delicious too. Wow !! :)
Everything you make looks so aesthetically pleasing
Cooking tree: *exists*
Me: Welp, gotta watch it
this is unbelievably beautiful
Love, love, love this cake. I've made it three times so far, and it's become a family favourite. I substitute mascarpone cheese for the regular cream cheese. The only issue is that my cheesecake batter never comes out as runny as this and has more air, which creates a risk for air pockets here and there. I'm not sure if it's an issue with the cheese or if I'm whipping the heavy cream too much. Nevertheless, it's just delicious. The Biscoff Lotus cookies make an incredible crust, too.
Hi Areej :) hope you can answer me even if im a bit late. What drink did you use instead of the peach flavoured one? And the 80grams of pomegranate for the gelatin: did you use the ones that you boiled before?
Gaia Careddu I was actually able to find a powdered peach flavoured drink at my local Asian market. If you can’t find that, you could try a peach flavoured tea. That’s what I used the first time.
The 80 grams of pomegranate seeds are separate from the ones you boil.
@@AreejObeid thank you very much for the answer! I found a peach flavoured drink too in the end 🥰 hope the cheesecake turns out good! It's for my mother birthday
Have a lovely day and thanks again
I love how the sound is just the "cooking" no music or talking 😍😍😍😍
1:10 is how my body sounds like in the morning when getting up
Lmfao
This made me giggle lol
That is disconcerting. 😅😆
this person is amazing!! I learned so much about baking and cooking here!! Thank you so much for creating videos like these! Stay positive and do what you love! You are now part of my top 10 favorite baking channels, ooh and another one called HANSE which I think is also Korean.
Looks like a good dessert for this christmas
My mom loves everything pomegranates,I think I’ll make this cake for her birthday,because she REALLY loves pomegranates like REALLY loves them....
오늘 영상도 너무 깔끔하고 좋네용!!!
감사합니다😊
one of the best cakes I've ever eaten !! and it's just so cool to make x(
I actually used cranberries instead of pomegranates and I replaced every non-vegan product by vegan ones (except for the cream cheese) and it's just as good ! THANK YOU SO MUCH !! The 4hours (without refrigerating parts) + 30minutes of washing dishes were definitely worth it lmao, I will make it again for my sister's birthday next week, she's gonna love it !!!
the eating sounds are so satisfying in this one ~
엄청난 창의력
모든게 정갈
존경스럽당 👍👍
Wow. Just on presentation alone, wow.
I am so not ready for this godlike desert!!! This aesthetic pleasant feeling is too overwhelming to me !!!!!
I made this and ITS SOOO FREAKING GOOD im gonna make it again
The cake looks romantic❤😀
Dear chef your cheesecakes are very beautiful .l enjoy watching your videos.thanks very much for sharing them.
Thank you for nicely look at my cake~😊
The best cooking channel I've ever seen ...the quality of the sounds and the colors harmony make the video a stress healer *thank you from heart for these exceptional videos*
Thank you for nicely look at my video~😊
So close to a million suscribers! Keep going!
너무너무너무 예쁘고 대단하고 금손이십니다...
This cake looks absolutely stunning! I'm dying to try one for myself! ♥
This is so good ❤️❤️
Thank you~😊
It would be nice if the middle filling was pomegranate jelly instead of the pomegranate seeds...
I agree or another fruit that's easy to crunch and swallow. I think you can litterally replace the fruit and still keep the same recipe :).
The. You wouldn’t have the transparency effect. Let’s be honest, this cake is all about esthetics.
Try using Spain pomegranate. The seed is crunchy.
I think it might still taste good, because she used the peach flavored drink to make the jelly. It would be like a pear Izzy flavored jelly with suspended pomegranate seeds
Then puree the pomegranate seeds, strain it, and put the gelatin leaves in and do that instead of with the whole seeds inside of the gelly
Amo las granadas :3, tengo un árbol y cada vez que las recolecto solo hacia jugó o las comía así, ahora me muero por hacer esto,♡
Woah this looks so aesthetically pleasing ❤️ ❤️
Wow, this cake is so beautiful. It's not a cake, it's a work of art. I'd be very happy if I could get this cake. Thank you for sharing. Looking forward to your other videos.
Didn't really come for ASMR or aesthetic, but stayed for both!
That is not a cake. It's a work of art!!!
Oh yeah! It's pomegranate season!
Bruh, the calming aesthetic, ASMR and how the video looks is worthy of a sub. Good Job man!
Yes the squeezing of gelatine is back! I love that part, beautiful cake :)
This is the most beautiful cake, ive ever seen
Me: That seems like a very creamy bite!
Bite: *CRONCH*
The most angelic cake in the world.
7:41 **Sliced a besutiful piece of slice**
8:32: **Eats the rest of the cake**
I watch your videos when I can't sleep, they lull me to sleep all the time. So beautiful.
Thank you for nicely look at my video~😊
어머왠일이니 너무이쁘다
What a beauty! Looks very easy to make too. This'll be a showstopper for the next family event
that looks so pretty! i want to try that out so baddd
i think this is the most satisfying cooking video ive ever seen
You have a cake shop in Seoul? If it YES I’m absolutely coming for you and for BLACKPINK💕hehe
God of aesthetic baking
How are you so talented!!!!
I love pomegranates, they’re one of my favorite fruits.