I think the food, exotic foods, and preparation of them is a huge part of the travelling and the beauty of it. I don’t enjoy how my home country, America, doesn’t exactly have sort of traditions or ways of doing stuff like this, it’s all either processed, or chain. The only time you could ever get a fresh taste of food is going into rural towns, or towns far from bigger cities. I hope that once this virus is over and I can begin travelling, I'll be able to witness and enjoy the things like this! Love your videos, keep it up! 👊💕
I'm thinking about going to Japan after this nonsense quarantine is over. Been wanting to go to Japan for ages now. Never had the chance, but now that I'm off work, I'm not even allowed to go there (overseas). Smh.
@@sushitraveler my dad would buy one whenever it's available. He'd grill it or fry it. Our diet consists of fish mainly due to health reasons so we would buy fish from a fisherman that my mom and dad knows. We get it directly from them, at least what we get is still fresh.
اللهم صل وسلم وبارك على سيدنا محمد وعلى آله وصحبه اجمعين عدد خلقه ورضا نفسه وزنة عرشه ومداد كلماته وعدد الحركات والسكون وعدد ماذكره الذاكرون وعدد ما غفل عن ذكره الغافلون وعدد حبات الرمل وعدد حبات المطر و عدد اوراق الشجر و عدد انفاس خلقك
Beautiful fish and amazing cutting techniques.
That is one of the most gorgeous filets I’ve ever seen
Yes👍
I think the food, exotic foods, and preparation of them is a huge part of the travelling and the beauty of it. I don’t enjoy how my home country, America, doesn’t exactly have sort of traditions or ways of doing stuff like this, it’s all either processed, or chain. The only time you could ever get a fresh taste of food is going into rural towns, or towns far from bigger cities. I hope that once this virus is over and I can begin travelling, I'll be able to witness and enjoy the things like this!
Love your videos, keep it up! 👊💕
I'm thinking about going to Japan after this nonsense quarantine is over. Been wanting to go to Japan for ages now. Never had the chance, but now that I'm off work, I'm not even allowed to go there (overseas). Smh.
That cook is an underrated genius
Japan has my favorite videos 😌 the way they prepare the fish is so calming
I agree with you
Thanks for the new video 🙌🏽
Stunning fillet work! Just beautiful.
Very nice cutting and filetting. With a beautiful fish like that, it deserves the best chef. Keep up the good work ❤
amazing job cutting that fish, very talented, Looks so fresh also. Have a great day thank you for sharing my friend
Their knives are sooooo sharp, amazing.
Nice fish cutting and nice cooking look delicious I like is so much and thank you so much.
Looks so good!
Great knife skills. And nicely cooked
So satisfying.
Your are the master in cutting the fish ,, excellent loves from India
One of my fav channel.. 😍😊
Yes
What a beautiful cutting technique
So nice work~~
And I want to have the flesh of the fish like that😍😋
Look so yummy
Halibut is really tasty especially Halibut Fin sushi!
Ew
It looks really delicious just by watching the video. I want to eat
I felt the same way, I'm hungry now also 😀
Im hungry so
He treats that fish with a lot of respect.
Masterful knife work
Exceptional! A+
The texture of the fish looks like Halibut. Ummm... ♡
It is, actually, Pacific Halibut
I was thinking the same thing. And I LOVE halibut.
Because it is...?
Okay!!!... lol... :)
All those Halibut dishes looked amazing!
You never see this type of gorgeous looking fish very often. So enjoy your time here.
bro i thought that this fish was everywhere
It's really common in the U.S.
@@annieclark9772 I see!
I love that fish.
Halibut is one of my favorite as well especially Halibut Fin sushi! 😀
@@sushitraveler my dad would buy one whenever it's available. He'd grill it or fry it.
Our diet consists of fish mainly due to health reasons so we would buy fish from a fisherman that my mom and dad knows. We get it directly from them, at least what we get is still fresh.
it looks interesting !!
Looks so very tasty
Finally some cooked fish! Looks amazing.
How is this street food? Where are these streets? Why can't I have streets that serve this in my neighborhood?
En Perú, ese pescado se llama "lenguado". Muy bueno
So tasty Recipes
Yummy! Who wants to taste it now?
생선구이 군침이 돕니다.
무척 먹고 싶읍니다.
so good
Yummy yummyyy
If my memory is correct, you went to this restaurant every time. Look at their fry pan it is quite recognizable
Hello from Nagaland, INDIA 🇮🇳
Very nice ❤️🇧🇬
Very nice😋
Deu água na boca ! Tudo perfeito, do tratamento do linguado a finalização do prato! Sensacional!
Cá nướng chiên dòn ngon quá. Loại cá này thịt dai và ngọt ở mình hok có cá to như vậy mà toàn có bé.
We have those fish back home in Southern California. I think we call them flounder. Ours are a little more grey.
Nice cooking
ไอ่เราก็นึกว่ามีแต่คนไทยที่ชอบเม้นต์คำว่า เม้นต์แรก ต่างชาติก็เป็น555
Yum
that is the sharpest knife on earth
Is that olive flounder?
I'm hungry now!
Me too lol! 😀
I am hungry now, please send me some?
The cleaning skill!
Is it possible to start putting what sauces they use or ingredients in the description section? I would love to try some of the sauces.
Better luck at W*rth It than here prolly lol
Looks so delicious 👍🏻😋
Now I'm craving Halibut Sushi lol 😀
@@sushitraveler 👍🏻😊
👍👍👍
wow nice cutting skills
I totally agree with you!
숙련된 솜씨가~~
Deliciosas preparaciones, la primera tiene un toque mediterráneo. 👏🏼💯🇪🇸
Jaajaja si
Good👍
Second recipe is so nice..
Exact
그냥 튀겨만 먹어도 맛있겠어요.
큰고기가 역시 살이 꽉차서 먹을게 많네요.
껍질을 일일이 벗겨내는... 요리는 정성이네요.
may paborito 👍👍👍👍👍👍👍
👍
很厲害的刀工啊
Супер лучше японцев по приготовлению рыбы не каго нету !!!!👍
👍👍👍😋
Un ceviche con ese pescado sale muy rico.
อยากบักค้อ
Que rico
All that prep, I don't have the patience...
Besides that, looks fucking delicious.
น่ากิน
Tuyệt vời
nice
感觉异常鲜美
Parabéns cirurgião trabalho especial mais higiene. nota 10.
Che olio usano per friggere?
Hola saludos desde florida
😋👌
That knife he is using is inspired by the Katana ,,,,
Too much follow this channel motivates me to go there ⛈️
Sensacional
U tvých videí se ale člověk naslintá :D :D
Dầu bếp thật dieu luyện
Pon los ingredientes gracias
How much for this?
Its so good to eat fresh fish
Whats the name that fish in ur country?
Idk what country the poster is from, but in Japanese, it's hirame. In Okinawan, it's hiratonma.
The sauce, DAYUM
Пойду себе рыбку пожарю
😚💜
Million Scale Fish
Location: Area 1
Capture level 817
Super-special preparation ingredient
13.17 epic scene
11:48 what's in this bottle?
Thanks
🤤
Ну с такой разделкой нужно было при вылове калтычить камбалу, как палтуса белокорого
👍👍👍🤩🤩🤩👌👌👌
When are they going to show the baked fish
Fish looks delicious.
Yah, i saw this video before..i think this video is taken from 2018?
When this Corona will finish??? Any Hope.?🤔🤔
Wish we could get commentary.
Japanese street food is Really big
In my country our street food only like 1 spoon of rice not even that amount
👍👍👍
껍질을 벗기는 방법이 우리와는 좀 다르네요😎👍
اللهم صل وسلم وبارك على سيدنا محمد وعلى آله وصحبه اجمعين عدد خلقه ورضا نفسه وزنة عرشه ومداد كلماته وعدد الحركات والسكون وعدد ماذكره الذاكرون وعدد ما غفل عن ذكره الغافلون وعدد حبات الرمل وعدد حبات المطر و عدد اوراق الشجر و عدد انفاس خلقك