Whoever reading my comment, i pray you always stay blessed and happy with your lovely family, i pray your all good aims get fulfill, i also have a aim to make my this food channel successful, i am working much hard i believe one day i will make it, i dont want to lose hope... 😭😭
If prayers did anything I wouldn't be struggling to just live right now. I have one of the most painful illness in the world and I get folks ask "Oh is there anything I can do to help?" An I say "yeah, a new body or money so I can afford the medications that keep the one I'm in alive." An it's allways that look an they will reiterate or take down their post about repost "Your in my prayers, hope you feel better." Prayers are used as the ultimate cop-out. But I don't fully blame them though, so many lying, scamming e-beggars have hardened peoples hearts. Like it has with mine, I lost my faith long ago when my illness destroyed my life.
Great video as always, very infornative with great editing.Your videos have inspired me a lot with my channel as i love making videos about travelling to Greece.Keep up the good work well done!!
I’ve been wanting to say something about this particular chef for months. Clearly, after him almost appearing in 1/3 or more of your total videos with the purposeful edits away from his face or it always covered by something (like a spice shaker this time) indicates he wants anonymity. It makes me respect him even more! I won’t ask who he is or where he works? It does need to be said that this man’s delicate, almost graceful handling and preparation of food is so clear it needs to be noted. Not to think I’m the only one picking up on this, but most of the nuanced intricacies, techniques, and minute hand movements that give you the finished product are lost on people. This is unique, as a majority of chefs are not this deft. I point this out because Takayoshi Watanabe gets the larger portion of credit being so famous from this channel; yet this chef deserves credit.
Never forget my girlfriends best mom Korean Japanese and her dad is Korean Japanese Marshal Marine. They're living in Honolulu. I love your cooking Chef Master 🤔🤗 and please, give us the english caption.😔👴🙏🙏
The deep fried panko oysters, have to try them out, amazing! Our favorite thus far (apart from natural) is slightly tweeked Oysters Rockefeller. This looks like a serious contender! Thank you Travel Thirsty for your always high quality content!
Okinawa and Hawaii are pretty similar and there are oysters like that in Hawaii, I know I cut my foot on them a few times growing up, so I'd happily eat them to get my sweet sweet revenge.
Clams and oysters are different, but still delicious. Very different flavors wilth all shellfish as a whole honestly, but I recommend it if you don't have an allergy! They are excellent!
Повару браво,ручки золотые,позаботился даже о косточках лимона,молодец удалил.Блюдо очень на вид вкусное,минимум украшений,декораций и бутафории,это самое главное,лично для меня.
dunno if anyone gives a damn but if you're stoned like me during the covid times you can watch pretty much all of the new movies on instaflixxer. Been watching with my gf for the last couple of weeks :)
Alta cocina, el único detalle es que no sabe abrir el molusco, al hacerlo por el costado rompe el caparazón, las dos valvas están unidas por un cartílago que al cortarlo separamos la dos partes
Тоже очень вкусно. Вкус меняется очень сильно от того, как их готовить. Мне нравится запечь со сливочным маслом, немного сыра и соевым соусом полить. Получается что-то с чем-то! Сыр меняет вкус устриц до неузнавания! Если так не нравится, то сыр не добавляйте.
There is nothing better then hitting the streets and checking out all the awesome food!! Great video. Thanks for your support at Travel Global!!
Beloved Japan, I love Japanese food!!! Greetings from Macedonia
Whoever reading my comment, i pray you always stay blessed and happy with your lovely family, i pray your all good aims get fulfill, i also have a aim to make my this food channel successful, i am working much hard i believe one day i will make it, i dont want to lose hope... 😭😭
هاي
Don't worry 😎😎
Don't worry 😎😎
If prayers did anything I wouldn't be struggling to just live right now. I have one of the most painful illness in the world and I get folks ask "Oh is there anything I can do to help?" An I say "yeah, a new body or money so I can afford the medications that keep the one I'm in alive." An it's allways that look an they will reiterate or take down their post about repost "Your in my prayers, hope you feel better." Prayers are used as the ultimate cop-out. But I don't fully blame them though, so many lying, scamming e-beggars have hardened peoples hearts. Like it has with mine, I lost my faith long ago when my illness destroyed my life.
Am I the only one who watches this channel at night and tortures themselves?!!
I'm with ya.
I am now starving.
Nope me too!!
Am with you
L
😋😋😋😋😋...my favourite.... Oyster..
Great video as always, very infornative with great editing.Your videos have inspired me a lot with my channel as i love making videos about travelling to Greece.Keep up the good work well done!!
I’ve been wanting to say something about this particular chef for months. Clearly, after him almost appearing in 1/3 or more of your total videos with the purposeful edits away from his face or it always covered by something (like a spice shaker this time) indicates he wants anonymity. It makes me respect him even more! I won’t ask who he is or where he works? It does need to be said that this man’s delicate, almost graceful handling and preparation of food is so clear it needs to be noted. Not to think I’m the only one picking up on this, but most of the nuanced intricacies, techniques, and minute hand movements that give you the finished product are lost on people. This is unique, as a majority of chefs are not this deft. I point this out because Takayoshi Watanabe gets the larger portion of credit being so famous from this channel; yet this chef deserves credit.
Ever since the shutdown, good oysters are the hardest thing to find for me in the US. Hope I can get some before I lose my sense of taste.
I thought that characteristic is common among Japanese Folks, regarding being humble and attentive to details.
I don’t care for oysters but you made these look delicious! Can’t wait to try fried oysters!
We've seen him shuck one ?
We got the idea !
Now he wants to make us shuck 15 of them ?
WE GOT IT THE FIRST TIME !
Those oysters looked amazing and super juicy!
Never forget my girlfriends best mom Korean Japanese and her dad is Korean Japanese Marshal Marine. They're living in Honolulu. I love your cooking Chef Master 🤔🤗 and please, give us the english caption.😔👴🙏🙏
That lemon is a Meyer lemon. It's a cross between a regular lemon and a mandarine, very sweet 👌🏽😍
? Those are normal lemons. The meyer has a more orange colour to the rind.
@@danblair8606 9bbv9 bbbvvv9bb9v9vvvvvvvv 9bv9bv9vvb9bvvvvv8vv8vvv8vvvv988vvv9v9hvvvc9vvhv9hv9vvvv
@@danblair8606 eeeeee|e|errrr|rr
It's just a normal lemon.
The hot sauce brought back fond memories of summers with my grandfather🤗💙
That is Mexico sauce, usually found in my kitchen and up market bars.
@@grancito2 Sorry that's Tabasco Sauce from Avery Island, Louisiana .
Omg. My mouth is watering so bad!!
Best video I've watched in awhile.
Yummy
I love this channel.
Great video. Thank you
He must have unhinged the oysters beforehand and should have retained the liquor but strain a lot of oyster flavor is in the liquid.
I love it because oysters is my most favorite food....
The deep fried panko oysters, have to try them out, amazing! Our favorite thus far (apart from natural) is slightly tweeked Oysters Rockefeller. This looks like a serious contender! Thank you Travel Thirsty for your always high quality content!
Okinawa and Hawaii are pretty similar and there are oysters like that in Hawaii, I know I cut my foot on them a few times growing up, so I'd happily eat them to get my sweet sweet revenge.
Lol
Lol. We fry them like that in the mainland as well. You cant go wrong.
I've never eaten clams before but this looks so good
All raw meat seafood must be cooked. Eating raw oysters is like eating raw chicken, doesn't make sense.
Clams and oysters are different, but still delicious. Very different flavors wilth all shellfish as a whole honestly, but I recommend it if you don't have an allergy! They are excellent!
I agree you made it look easy. I am going to do it also. Thanks
oh man....love me some oysters!!!
Wow good food with wine.. hungry now 😋
Those deep fried oysters look good i want to try it one day.
i love smoked and fried oysters but i dont know how people can eat them raw lol
@@MrBlack-vg8rv The tasty of raw oysters is like The strength of life,if it's fresh
@@天空看 yeah, the best place to get them in USA is New Orleans...ACME is famous for them and when I lived there we slurped them down by the dozens....
Seafood yummy 👍
Повару браво,ручки золотые,позаботился даже о косточках лимона,молодец удалил.Блюдо очень на вид вкусное,минимум украшений,декораций и бутафории,это самое главное,лично для меня.
Absolutely delicious!!! I got some fine oysters 🦪 in my fridge now!
Heading to my kitchen!!! 😜
Love me some fresh oysters! 🦪🦪🦪
That looks good AF😋
good food and
many benefits for health...👍👍👍
want to try all food in ur channel
SO GOOD!!!!!
😂Поймала себя на мысли, что слюной давлюсь, реально😉👍
Nice video tooop👍👍👍
Amazing
色も香りも味も美しく、見事な仕上がり！
Looks so delicious 😋👍🏻
Why you do this? I just ate. Now I have to find something to eat.
Riquísimo
Never tried ousters but definitely can't wait to plan a trip to Japan 😊👍
Taste like the sea.
Oysters are really good, especially raw on the half shelf
@@pedropenduko3056 Yeah they really do taste like the sea and that's what makes them delicious!
@@pedropenduko3056 can't say I'm a big fan of the taste of the sea 😂
Brendan James Vlog - it's ok, not every person likes to eat everything! More for me!😬
якитори похоже на уличную еду..это просто дороже ...а в специлизированных ресторанах на порядки дороже...
You should try the Vietnamese grilled oysters and onion. It will not disappoint you
=]] yo !
WOW~ That's delicious
Ameiiii. Estamos juntos! Ótimo vídeo, parabéns! Um forte abraço do Canal Kim Tempero & Sabor
так кушать захотелось смотря это видео . Спасибо.!
Very Good Gaint Thankyuo
Yabadabadooooh!!!!
Oh i want to eat this so much!!!!
No don't dump the salty sea water!
Don't even cook it.
Супер! Тоже хочу!!! Класс.
Safest way to cook oyster is to grill or bake them real good...😁
靠杯這個感覺超級好吃....流口水了
Dice un refran,cuando el fondo de una freidora no lo ves, ese aceite esta mas quemao que los motores del titanic
Those are some very remarkably plump oysters. They look really scrumptious.
Se ven deliciosos, los ostiones s las brasas son mis favoritos
Im full af but this video made me wanna try it so bad
Wow, i live in okinawa. I want to try this
Aww ,Yummie Yummy Yummos 💚😋✨❄️
It was delicious 👍👍👍
dunno if anyone gives a damn but if you're stoned like me during the covid times you can watch pretty much all of the new movies on instaflixxer. Been watching with my gf for the last couple of weeks :)
@Zayne Maxwell yup, have been watching on InstaFlixxer for years myself :D
@Zayne Maxwell Definitely, have been using InstaFlixxer for since december myself :)
Delicious appetizers
This makes me want an oyster po'boy real bad!!
Alien earwax:
Japanese: omae wa mou shindeiru
Good job chef, now I'm hungry.
I know I am never gonna try these..cuz I don't like sea food much...but I always love to see them making it ..I like the process!!
Exotic! 😷💙
Alta cocina, el único detalle es que no sabe abrir el molusco, al hacerlo por el costado rompe el caparazón, las dos valvas están unidas por un cartílago que al cortarlo separamos la dos partes
With all these steps, doesn't it toughen the oyster's texture?
I tried a oyster once and didn't care for it. But I'm always interested in seeing different ways people prepare food.
This is kind of like charcoal oysters in Louisiana. Looks good
Big love big food always❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
The chopsticks are from daiso
Liking the Fried Oysters....
Nothing better to eat in this world....
Adoro esse canal👏🏻👏🏻👏🏻👏🏻❤
Best
Yummy..
자주먹지는 못하지만 계절찾아오면 굴 구워먹는거 진짜 좋아해요~~😆
Mmmmmmm fantástico con un vino blanco.
Во всех аидео не хватает примерной цены на все зти блюда!
Yummy oysters!
Love to be in the kitchen learning and trying both ways
Это вкусно? Живые терпимо, прикольно, а запечённые?
Тоже очень вкусно. Вкус меняется очень сильно от того, как их готовить. Мне нравится запечь со сливочным маслом, немного сыра и соевым соусом полить. Получается что-то с чем-то! Сыр меняет вкус устриц до неузнавания! Если так не нравится, то сыр не добавляйте.
@@MaksimSidenko-t2s Спасибо, Вас вкусно читать. Попробуем.
What was the last thing you put to the oysters before you fried it ?
Breadcrumbs...
Tabasco very good
Нужно показывать укус, иначе не понятно и показывать ощущение! Как- то нет завершенности
I love video very good that you yummy
In our country this are served in the restaurant.
How much did it cost though, please?
In my area, it's often $ 5 to $ 10 per plate.
Maybe the shops for tourists are more expensive.
in India.... 20 peice for rupees 500 in fish market
I like that to baked oysters with cheese and toppings with 🍺
🙏👍good!!🙏
nice job!
Good luck i'm from Indonesian
No one cares where you're from, so shut it
I always get afraid when watching someone opening oysters or any other shell fish, that they’ll stab them selves in the hand 😖
What it taste like?
Any Kimchee or something there Master Chef? 😟😟
Por que tantos y largos anuncios en cada video?
Tabasco sauce. Good man.
かき揚げではなく、カキフライです。
かき揚げは、細かく刻んだ野菜や桜海老などをあげた食べ物なので、かき揚げとカキフライは別物になります。
翻訳サイトで直訳した日本語なんでしょうね！ ☝️😁
この動画を見るまで日本人だと思い込んでましたが、どうやら日本以外の国籍のようで ･･･ 🤔