We have lots more to do so please keep supporting us x I have to admit that I am rather enjoying finding out all about different regions and food myself.
Australian here. I found you by accident. I like what I see. You have a new subscriber! While I still have a lot of your videos to watch, you have some mighty looking dishes that I can't wait to see! This one alone looks scrumptious.
Happy little accidents are best as the late great Bob Ross used to say. Thank you for taking time to watch our channel and make comments. What part of Australia are you in? I have family I both Sydney and Perth.
First tried this from Sainsburys which also had swede in. It was dreadful !! Hard lumps of uncooked potato and swede very little cabbage or cheese. When we looked up the proper recipe this was it, no swede in sight. John cooked this for us and it was so much nicer than the shop bought one. I’ve also frozen portions and it defrosts and reheats beautifully. Moral of story, make your own. Cheaper and nicer xxx
I've watched other videos of people making this, which included sausage. I'm 65 and had never even heard of Rumbledethumps until a couple mo's ago. I made it with sausage and it was YUMMY!! I see why they love this hearty healthy comfort food ❤
Thank you 😋 I am learning every time and trying to improve. My wife and I are family cooks and can be quite chatty too. But that’s because it’s not just about the recipes for us, it’s about building a community.
My family is of British origin, and I am always looking for dishes to make from your part of the world. Of course I have made cottage and shepherd's pies, cocka leeky soup, bubble & squeak, but never heard of this. I cook "around the world" without leaving this tiny rural New England USA town anymore. (I have lived on different continents, and traveled extensively in my younger days) I cook Indian, North African, Italian, French, Hungarian, etc., along with many dishes from around the US. THIS is one I have never heard of, and I can't wait to do it today. It is also something the people of New England would love. Right up their taste alley. TY for the video
Good job..i prefer to add some Pepper& Celery & a little Gaelic with the Onions ( &maybe a little Salsa just for a little heat contrast) and then put a little of the as a base & on top..But urs looked nice👍
love the name and I'm betting my dad had this growing up. Have to make this. His parents were both Scottish, both of their families migrated to Australia with their families when she was a wee small child and he was a teenager, to Shepperton and they stayed there for the rest of their lives.
@@BIGOGGIEWORLD I made rumbledethumps tonight for dinner, accompanied with pork chops and buttered lima beans. I'm 81 years young and had never heard of them before. I'm sold, they turned out delicious. I've been to the UK 3 times, loved, Scotland, Wales, England, and Ireland and all the different cuisines in each country. I even liked Haggis. 😂
Well I am so pleased that we have helped give you a new culinary adventure. Where do you live? (I like haggis, Kelly doesn’t as it’s too peppery for her)
@@BIGOGGIEWORLD I live in the USA, very close to the Great Smoky Mountains. The Tennessee side of the Mountains, and have a beautiful inspiring view from my front porch. Was born in Baltimore, retired to here in 2003. Beautiful area of the USA.
I am sure that’s possible. Many of these kind of recipes can be adapted to whatever comes to hand and there will always be slightly different variation amongst families.
Hi Kathy, I love this recipe, I add some leftover diced ham and meal prep a week’s worth of lunches. I fill meal prep containers cool it completely and freeze. I then just reheat in the microwave. So budget friendly and absolutely better than anything I can buy premade.
Hello Oggie, your rumbledethumps look mighty delicious but, to be honest, this is what I call bubble and squeak but without the cheese. Obviously, next time my bubble and squeak will have cheese!
Hi there. And yes you are correct it is a form of Bubble and Squeak as we would call it… different regions have different names and slightly different variations on the theme. But honestly this really is fantastic x
LOVE the regional recipes!!!
We have lots more to do so please keep supporting us x I have to admit that I am rather enjoying finding out all about different regions and food myself.
Australian here. I found you by accident. I like what I see. You have a new subscriber! While I still have a lot of your videos to watch, you have some mighty looking dishes that I can't wait to see! This one alone looks scrumptious.
Happy little accidents are best as the late great Bob Ross used to say. Thank you for taking time to watch our channel and make comments. What part of Australia are you in? I have family I both Sydney and Perth.
@BIGOGGIEWORLD I am about 4 hours west of Sydney. 3 hours if you drive too fast!
First tried this from Sainsburys which also had swede in. It was dreadful !! Hard lumps of uncooked potato and swede very little cabbage or cheese. When we looked up the proper recipe this was it, no swede in sight.
John cooked this for us and it was so much nicer than the shop bought one. I’ve also frozen portions and it defrosts and reheats beautifully. Moral of story, make your own. Cheaper and nicer xxx
I have to say that I was very proud of this recipe and it’s a cracker isn’t it… x
tatties and swede is called "clap shot"
One of the best recipes we have done on this channel. A wonderful, hmm let’s say, bubble and squeak variation really. So so good.❤❤❤
I love these regional recipes Big O ❤
Thank you. It’s a great recipe.
Yummy. This sounds fab and someone in the comments said about having it with sausages, I think that’s what I’m going to do.
Sounds great! I may have to try it with sausages myself now.
I've watched other videos of people making this, which included sausage. I'm 65 and had never even heard of Rumbledethumps until a couple mo's ago. I made it with sausage and it was YUMMY!! I see why they love this hearty healthy comfort food ❤
Looks great John. I am going to try this next week and serve with a few sausages
All the best
I’m going to do exactly this. Thanks for your suggestion.
It’s always nice to add a comfort food to a vegetarian diet.
I like to incorporate approximately 1 pound of diced ham to these same ingredients. Super delicious!!
Can’t wait to try this one Big O
Honestly just do it…
It's good with tinned tomato and corned beef.
Oh yes and then it kind of becomes a hash as well.
I’ve seen the one in Sainsbury’s with the swede. Didn’t fancy it though. I might try this I find swede a strong taste. 👅
Honestly this is so much better than shop bought. I actually had some only last night that I got out of the freezer. It’s. Great batch and freeze cook
tatties and swede together is called "clap shot"
I'm Scottish and never had this . Looks amazing and you make it look easy....will definitely keep watching your videos 😁
I live in Australia, my parents are Scottish and they had never heard of this dish either. It looks delicious, I am making it right now at midnight!
Thank you for watching x it’s a great dish and easy to make
Nothing wrong with late night cooking ha ha x thank you so much for watching x
Looks good, and enjoyed your presentation
Thank you 😋 I am learning every time and trying to improve. My wife and I are family cooks and can be quite chatty too. But that’s because it’s not just about the recipes for us, it’s about building a community.
I'm trying this. It looks delicious 😋 Thanks!
Honestly it’s so good. Like bubble and squeak but dare I say it, even better x
My family is of British origin, and I am always looking for dishes to make from your part of the world. Of course I have made cottage and shepherd's pies, cocka leeky soup, bubble & squeak, but never heard of this. I cook "around the world" without leaving this tiny rural New England USA town anymore. (I have lived on different continents, and traveled extensively in my younger days)
I cook Indian, North African, Italian, French, Hungarian, etc., along with many dishes from around the US. THIS is one I have never heard of, and I can't wait to do it today. It is also something the people of New England would love. Right up their taste alley. TY for the video
Thank you for taking time to watch and I hope that you enjoy our recipes x
I can't wait to make this! Subscribed ❤
Thank you so much for your kindness. We are just home cooks having a chat with you all as we make food for our family.
Good job..i prefer to add some Pepper& Celery & a little Gaelic with the Onions ( &maybe a little Salsa just for a little heat contrast) and then put a little of the as a base & on top..But urs looked nice👍
Thank you for commenting my friend. Yes there are lots of ways to make it more to your own personal taste but this is a good base to start from.
Yum! Proper comfort food
Bubble and squeak in all its forms is a true delight x
love the name and I'm betting my dad had this growing up. Have to make this. His parents were both Scottish, both of their families migrated to Australia with their families when she was a wee small child and he was a teenager, to Shepperton and they stayed there for the rest of their lives.
Wow that’s a wonderful story my friend. My brothers emigrated to Australia in the early 1970’s and lived there all their lives.
fantastic
Thank you david
This looks delicious
It’s so so good. Give it a try x
Looks delicious, great job.
Thank you x it’s a fabulous and yet simple dish x
@@BIGOGGIEWORLD I made rumbledethumps tonight for dinner, accompanied with pork chops and buttered lima beans. I'm 81 years young and had never heard of them before. I'm sold, they turned out delicious. I've been to the UK 3 times, loved, Scotland, Wales, England, and Ireland and all the different cuisines in each country. I even liked Haggis. 😂
Well I am so pleased that we have helped give you a new culinary adventure. Where do you live?
(I like haggis, Kelly doesn’t as it’s too peppery for her)
@@BIGOGGIEWORLD I live in the USA, very close to the Great Smoky Mountains. The Tennessee side of the Mountains, and have a beautiful inspiring view from my front porch. Was born in Baltimore, retired to here in 2003. Beautiful area of the USA.
Will defo try this 👏❤️🐸
Please do. It’s delicious.
I Will Make This With Rost Chicken ❤❤
That would be a perfect combination x
I have heard that some add mashed turnips too.
I am sure that’s possible. Many of these kind of recipes can be adapted to whatever comes to hand and there will always be slightly different variation amongst families.
Can you freeze any leftovers?
Yes we have frozen it without any problem x
Hi Kathy, I love this recipe, I add some leftover diced ham and meal prep a week’s worth of lunches. I fill meal prep containers cool it completely and freeze. I then just reheat in the microwave. So budget friendly and absolutely better than anything I can buy premade.
@reallyRey2019 thank you
Hello Oggie, your rumbledethumps look mighty delicious but, to be honest, this is what I call bubble and squeak but without the cheese. Obviously, next time my bubble and squeak will have cheese!
Hi there. And yes you are correct it is a form of Bubble and Squeak as we would call it… different regions have different names and slightly different variations on the theme. But honestly this really is fantastic x
Make them all the time they are fab 12:23
Thank you for watching and taking time to comment x I really appreciate it x
what happened to your wife?
My wife is on the channel regularly