How to Cook Perfect Steel Cut Oats Recipe
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- Опубліковано 2 тра 2018
- How to cook steel cut oats. The secret to making perfect steel cut oatmeal on the stovetop. Healthy, creamy, and low calorie, this is the only oatmeal recipe you need. Simple, vegan, and high in fiber, steel cut oats keep you full all morning long. Easy to make ahead and great for any toppings you love like peanut butter, apple, and banana.
Find the free, printable version of the recipe with all ingredients and directions here: www.wellplated.com/steel-cut-o...
Visit my blog wellplated.com for more free recipes. I specialize in easy weeknight meals, healthy dinners and treats, and budget-friendly dishes.
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Clear instructions, but the amount of oats you need to pour in was never specified. I had to dig through the comments to find you need 1 CUP OF STEEL CUT OATS for the recipe.
Thank youuuuuu
That's what i was thinking. I was wondering how much oats to put in
She had to DIG for this info guys don’t squander it
Its generally 1:3 with oats. Im a roofer and a dude and even i know this hah
@@DougieBarclay Presumably if you're watching this video then you don't know how to cook oats. That's why they, you know, specify amounts in recipes. lmao
Adding nutmeg, vanilla extract, cinnamon and condensed milk makes it tastier and creamy plus you don't need to add sweetner because the condensed milk is sweet
Sounds yummy!
When do I add the additional items? Thanks
Yasssss!! U must be from the Caribbean
And for those of us wanting to be healthy or are diabetic (me) we avoid condensed milk.
You aren't avoiding sugar by using condensed milk.
I make savory steel cut oats for breakfast. I cook the oats in chicken stock and add some diced grilled chicken or unsalted peanuts for added protein. It easily keeps me full well into the afternoon.
I love finding a simple dish ‘made better’ and these are the BEST!!! Thank you for such a great bowl of yum!
Glad you like them!
Pro-tip: You can cook steel-cut oats from the night before: For 1 cup of oats, 4 cups of water. Bring water to boil, add oats, simmer for only 1 minute. Remove from heat. Let cool. Refrigerate overnight. In the morning, add on fire, bring to simmer and cook for 9-10 mins or eyeball it. Overnight soaking works great (and it's what it usually says on Irish steel-cut oats boxes)!
Thank you...
Thank you so much
Awesome tip! Just tried the gluten free oats I bought for gf son. Had a wtf is this moment…but overnight might make it work!
I have found that steel cut oats are kind of like making grits. In that, instant will do, but making from scratch is always best! This video is great because I just started to eat healthier again and I have incorporated oatmeal into my diet. And, even though I have tons of instant oatmeal a home, I prefer the real deal. And, it's been so long since I have made steel cut oats, so this video was really helpful! Thank you!
Thanks Erin just bought a bag and didn't know how or what to do now I do thanks,
Thanks so much for sharing your recipe! Love it!!!
You are so welcome!
Just made steel cut oatmeal for the first time today and i don't think I'm ever going back to rolled oats.
It is seriously the best!
i'm doing that right now!:) 😂
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I took this comment as advice therefore I’d give it a try thank you.
I finally had steel cut oats this morning. I actually made the quick cook steel cut oats I found in the grocery store, cook time just 5 to 7 minutes. When I'm done with the box, I will try the regular steel cut oats. So good! I also used almond milk on my second batch, as the first batch was with water. I loved the creamier texture from the almond milk. I would love to make a batch on the weekend and heat up throughout the week. Thanks!
Does it keep you full
Cook them in a slow cooker overnight, then divide into portions and you are all set for several days at least. Probably start with smaller batches to make sure it will work out alright, then scale up.
It’s 1 cup of oats for every 2 1/2- 3 cups of liquid. You can see this if you click on the link in the description. 👍🏽
But would have been nice if she said that it was the whole reason i watched the video so yep really didn't wanna click all over lol... Thx😊
It can be just water right
Thanks, but what’s the point of doing a video if she isn’t going to give us the information we need to make the recipe?
@@arisgolseen2693 Yeah but they'll be bland
Delish! Thanks Erin!
Love this channel just subscribed great recipes
This to me, with a banana 🍌 is perfect start to the day. Also a quick mid day carb as well .. .with fresh or frozen berries and vanilla and cinnimen and nutmeg is how I do mine. So yummy
I do that too the same thing but add peanut butter sooo good
I am drooling after seeing this recipe. Can't wait to try it out with true elements steel cut oats and once I will do that surely gonna give the taste review.
Let me know if you enjoyed it!
I like steel cut oats but the 20 minute wait time (per Red Mill instructions) is a pain and I never go more than a couple minutes between stirring or they will stick to the bottom... It's so much easier putting the oats and water in a glass bowl and put it in the microwave heating for a few minutes before going to bed (I leave it right in the microwave)...In the morning I pour it into a pot and heat it on the stove for about 5 minutes....much easier and faster this way.....I also throw in frozen strawberries, blueberries, raspberries, and some flaxseed meal while it's heating on the stove and then when I pour it back into the glass bowl cut up one banana on top... great every morning....
I'll have to try that, thanks for the tip!
@@WellPlated How'd it work out?
Don't know how I lived without this for so long! I make dog food for 2 of our dogs ua-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!
Fabulous. Thank you very much. I cooked these for the first time and they seem to have come out great. They are a bit more on the creamier side than your oats but that may be in part due to me adding another cup of water and half cup of milk at the simmering stage when I noticed that the oats were sticking to the bottom and the liquid had pretty much evaporated 🤷🏻♂️. Not sure how to go about it next time. But will probably turn the heat down even further at the simmering stage. Thanks again for the helpful video!!
Moving to a new place with old-fashioned electric coil stove top made cooking things like this or long cooking rice a pain since each burner took too long to react to temp changes unlike my other gas stove top. Finally found my bliss using the Ninja Foodi with the pressure cooker setting it couldn't be easier! Cooks all the rice I've tried flawlessly including long grain or short grain brown or Basmati rice as well as the steel cut oats and cooks up frozen chicken breasts quickly and with much less mess and effort. I am not one for buying new gadgets but if you cook a lot of porridge or rices, it is a worthwhile investment. No burned or scorched pot bottoms or crunchy underdone rice or lumpy oatmeal...Yay!
Thanks a bunch Erin!
You are so welcome Adam!
Very nice , I tried it , I loved it 💕💕💕 thanks so much , thought you were outstanding . Good job 👏😇😇
Perry, I am so glad you enjoyed it! THANK YOU!
wow those exotic fruits with oats are so good, i prefer true elements rolled oats everyday.
Awesome video, Erin!
Thank you!!! xoxo
I'm a fan of steel cut. I have it for breakfast every winter. I cook mine in a slow cooker. Put the oats in a bowl - 1 oats to 3 water. Then put the bowl in a slow cooker and put a few centimetres (1 inch) water in the cooker so as to double boil it.Don't forget to put the lid on. Set the auto timer to start about 3 hours before I wake up. Up at the crack of dawn, get my oats, put a bit of brown sugar on them with milk. Yum!
great video, i tend to go back to this video when i’m about to make some steel cut oats
So happy to hear that, thank you!
You are the first cook I’ve ever subscribed to. Came here from your website for these crockpot oats. Thank you!! Saving this mom of kids who prefer a hot breakfast. We do soup sometimes even. If you ever make a breakfast crockpot soup lol
Thanks for subscribing! I do love those steel coat oats!
Your version is my go to recipe. I make a big batch every 2 weeks. It’s helping get my body back on track and heal from flair ups. So, thank you for that. 🙏
How do you keep it and do we need to add milk or water when we reheat it?
It is not "You're"!! It is "Your" version! Learn something, will you? :(
Thank you!
Thank YOU!
Been eating steel cut oats for 10 years I tried double boiler works wonders but glass wear for stove top instint pot works ok but stove top is the best
I make steel cut oats in my rice cooker. It comes out perfect every time, no need to stir or monitor. I like to add raisins and cinnamon with the oats before it cooks. Once done I like adding a splash of half and half and maple syrup.Yum
What ratio do you use for water against the oats? Also, do you add milk in rice cooker and can you cook just with milk or is water needed? Thanks
@@qahmad3836 I just follow the line marked "porridge" in the rice cooker bowl for water which lines up to the instructions on the steel cut oats package. 1 cup of oats, then fill to the waterline marker for porridge and cook it on porridge mode. I cook it with water, not milk. Just add a splash of milk or cream afterwards.
liked for the almond milk lol, seriously nice job on the vid though, you seem like a pretty likable person.
THANK YOU! That means a lot!
that's also why i liked it lol
Add it to boiling water and almond milk? Will try that!
I guess this explains why I have been bloated the past couple of days. I guess I had eaten my oats way undercooked, before I realized it takes up to 30 mins not 5🤦🏻♂️.
Loved this video ! You are very informative
Thank you so so much!!
I want to try this in the future..I hope to find steel cut oats in the market...
They are pretty widely available. Good luck!
Just made steel cut oatmeal. I'm never going back to rolled oats. Steel cut oatmeal is awsome.
It is seriously THE BEST!
They suck i waited 25 mins and Theyre still hard
@@Mariamhamwi Try soaking them overnight before cooking.
Or cook it in the Zojirushi rice cooker, it comes out perfect.
How much oat ? how you can forget that 🤷🏻♂️
That’s what I said
1 cup
1 cup
1 cup
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Definitely a recipe to destroy my hunger in a healthy way! I love oatmeals and i try to recreate some recipes using True Elements Oatmeal.
Yes. Have to be steel cut!! I start by toasting my oats.
OK, Did I miss something here, I got the 2.5 Cups of H20 and the 1 cup of Milk, but what is the measurement for the Oats?.
What is the content of protein and carbs in it?
how many cups of oats did you use
When i go out camping i like to have oatmeal. I then often dont use milk. Only have milk on the first few days and to worry about milkpowder sucks.
I add raisins and dried cranberries in the beginning of the cooking. And add honey and butter after it's done. While it's cooking i pack up or if i stay do my morning hygiene and prepare things for whatever adventure i plan for the day. Even if it might just be lazing around.
Thank you.
You're welcome!
Yummy ... let's stay connected
how much oatmeal do you put in the pan along with 2.5 cups of water and 1 cup of milk?
Joseph, you can view the full list of recipe directions on my site! The link is in the video notes.
I make steel cut oats in my slow cooker. Three hours on low, one stir. Then into a pyrex bowl and into the fridge. Enough for four days.
First time I cooked them( today) and lol, they were awful. I cooked them like quick oats and they stuck to my teeth and were crunchy. I'll try again when there is more time. This will not be a weekday breakfast.
I tried steel cut oats on a whim a couple of weeks ago, not because of a choice towards healthier less processed foods.
Safe to say I'm never going back to instant or rolled oats again! The texture is just unrivalled, I usually have it for breakfast with a mashed banana mixed in, some berries and a scoop of vanilla protein powder. Keeps me satiated well into the afternoon.
Right! I love their texture too!
So sweet
Thank you!
How much fxn oats to i add!
Reduce heat to nice simmer? = less heat or medium heat ?
Hi! It will depend on your stove and pot. Medium heat usually does it.
Correct me if I’m wrong but at 1:39ish she says simmer but that looks like a boil to me.
Right so...I used 1 bag of oats and now have to move home.
Currently, I left the emergency services to clear up the mess and am now 300 miles away and never going back.
😭😭😭😂😂
Great video, I’m now a steel cut oats Stan. But we have to keep this info at the top of the comments: 1 cup of oats
🔥
The amount of oats?
easiest way is to use a decent quality (i.e. true Asian) rice cooker. I initially under-do them a bit, then dial in the exact desired texture by stirring in a bit more really hot water.
How do you reheat the leftovers?
In the microwave or on the stove with a splash of water or milk.
Love this recipe, it was tasty
So glad to hear it!
Can we used steel cut oats powder in milkshake?
they're better cooked, i tried them in a fruit smoothie raw and they were impossible to eat
I thought I Googled how to make steel cut oats I'm still in the dark
I bought 2 big containers as I felt inspired to try this type of oatmeal for all the benefits. I've cooked them for almost 45 minutes and they're still hard and whole. I boiled the water and milk added the oats and cooked them on medium heat, stirring frequently. I'm about to trash everything.
This is strange; I haven't heard of that happening before. Did you buy steel cut oats, and not a different kind of oats? Or, are you cooking at altitude (which would impact the boiling temperature of water)?
@@WellPlated I bought the steel cut oats “Good and Gather” brand from Target. I live in the east coast. After cooking for about 45 minutes, I turned off the stove and left it alone for about 6 hours and they got softer and were more eatable…
Same here! And this is about the 5th time I've tried making them. I've tried Red Mill brand and John McCann. They've been cooking nearly an hour. I had to add additional hot water several times. All I added to the boiling water was a pinch of salt. I'm only cooking a small amount but still, you'd think they would get done in an hour! I'm about to throw them out and make some regular oatmeal in the microwave
You didnt say a measurement of oats
How much oats?
How much oats did you put in the water?
1 cup of oats to 3 cups of water
Do I lower the heat when I’m stirring it for ten minutes or I turn it off
Just lower!
Never had this and am kind of scared to try it lol
Me too!
Did you soak the oats earlier?
Nope! You cook them from dry.
How much oats...?
Would love to add this to my vegetarian diet but I'm too lazy for all this in the morning 😅😩
You can do it! I believe in you😉
Nice vid, but I don't think you mentioned the measurement for the oats.
You didn’t indicate your volume of oats added-- I’m assuming 1 cup??????
You look fresh on top of the fruit.👍🙂😋
What’s the measurement of the oats?
All details are in the recipe that's linked in the caption. Thanks and hope you enjoy!
wheres the sweetener ? and butter?
Seriously I listened over n over for how much oats
Okay but how do you know the oats will boil over if you walk away?
I hang out around the kitchen and check on them every now and then.
Are they supposed to be hard and crunchy... I've cooked them for 25 mins, and they're still hard
I am following along but you don't give the measurement for the oats!! What am I supposed to do?!!!
Rosa, you can view the full list of recipe ingredients and directions on my site. The link is in the video notes.
I make these for my daughter, only downside is it takes forever. Feels like forever because it's for breakfast.
You can always make them the night before, then reheat them too!
You didn't say how much oats you added.
Hi! You can view the full list of recipe ingredients and directions on my site. The link is in the video notes.
This video calls for 1 cup of oats.
Thank you you, I don't think she mentioned it :)
I really like this style of oatmeal. I usually toast the oats in a dry pan first, then cook with water and coffee creamer, salt, a pat of butter, sugar, molasses, frozen blueberries. One thing to know is that brown sugar is just table sugar with molasses mixed in. It is better to just mix those two ingredients yourself and not have to worry about the brown sugar drying out and turning hard. You can get one of those plastic squeeze bottles for dressings and oils and dump the jar of molasses into this. You can just grab it and squeeze out the desired amount into dishes.
Great recipe, too bad you didn’t mention how much you used in steel oats.
You can make them in any quantity! I have a suggestion here: www.wellplated.com/steel-cut-oats-recipe/
How much steel cut oats did you add to your 3 1/2 cups of milk and water you used in this video
I like to add frank’s red hot. 😬👍
you didnt say how much oats you added!
Add chia seeds
You didn't say how much oatmeal to add to the milk and water.
It's probably 1 cup of oats ladies and gentlemen; all recipes I've seen with 3-4 cups liquid or water use 1 cup of steel cut oats.
All details are in the recipe that's linked in the caption. Thanks and hope you enjoy!
Why water...
Oats with water dont taste bad. At all. I promise
Why do I get some weird film in my pan?
Now I can cook them, better . Thank you.
My pleasure 😊
If you leave it alone like she says, it will form milk skin.
This will cure anything
Agree!
who makes a recipe video and doesn't at any point describe the measurements of ALL the ingredients they use. Like we should have to figure out how many oats you used...
Soak your oats in water as a prep to reduce cooking time
Why is Steel cut oats expensive, have to stick with buckwheat porridge.
It's using loss weight