Cheesy Potato Bread That You Simply Must Try
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- Опубліковано 26 чер 2024
- Welcome to Easy Country Cooking/Cook n' Share! Today, we're sharing a recipe for Cheesy Potato Bread that you simply must try. This bread is the perfect combination of soft, fluffy bread and gooey melted cheese, with the added richness of mashed potatoes.
In this video, we'll show you how to make this delicious bread from scratch. We'll start by preparing the bread, which includes mashed potatoes for added moisture and flavor. Then, we'll fold a block of mozzarella cheese before shaping the Bread and baking it to golden perfection.
The result is a loaf of bread that is not only visually stunning but also incredibly tasty. It's perfect for serving alongside soups, stews, or simply on its own as a savory snack.
If you're looking to impress your family and friends with a homemade bread that's sure to please, give this Cheesy Potato Bread recipe a try. Don't forget to like, share, and subscribe for more delicious recipes like this one. Enjoy!
For the full recipe, please visit: cooknshare.com/recipe/recipe/...
Video Chapters:
0:00 Introduction
0:19 Preparing the potatoes
0:30 Preparing the bread
1:02 Dredging stations
1:22 Mashing the potatoes
1:52 Making the potato bread
3:42 Dredging the bread
4:07 Frying
4:56 Conclusion
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All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself. - Навчання та стиль
Dave, your potato recipe is just absolutely perfect every single time.
Hey Byron. Thanks so much my friend.
Another Home Run can't wait until I make this tks Dave
It was really good. Thanks so much.
Looks so yummy.
Thanks, Jonathan.
Hey how are u nice yummy snacks i will try take care yourself
Holy moly these look and sound awesome!! Thanks for the recipe!! 👍👍
Looks delicious, Dave! ☺
YUM!!
This looks absolutely delicious!!! Can't wait to try it :) thanks!
Hope you enjoy! Keep me posted.
NYC
I have never made potato cakes but I sure do love them. I will definitely be making this probably for dinner because I have some mashed potatoes left over from yesterday, and I have some white bread.
Hi Lynne. They are great. Yes, fantastic use of leftover mashed. Great idea. Hope you enjoy and you are well.
Thank you I'm excited to try them. I am well and I hope that you are too. Take care.
@@TheCooknShare I made these tonight, and they were so yummy. I love how they're crunchy on the outside and kind of soft on the inside. You do have to be careful with the mashed potatoes though and not have them too creamy
Easy cheesy, potato goodness! 😋
Looks delicious Dave!
It was! Thanks, Cheryl. Hope all is well.
Good morning Dave, I'm definitely going to make this,that look so good ❤ Have a wonderful day
Hey Natalija. Great. I think you'll enjoy. Please let me know. You have a great day as well.
Dave your working so hard. lol Save crusts for making bread pudding. They do make nice croutons though.
Yes they do. Thanks so much. Hope you enjoy. Let me know.
Can't wait to make these Dave! Thanks for sharing from Keryn in Port Elizabeth, South Africa 😊🇿🇦
Hi. I think you'll enjoy them. Let me know.
@@TheCooknShare will do so! 😊
Awesome
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Looks awesome, thank you!
Glad you like it! You are so welcome.
Dave my friend , great recipe & absolutely yes on us & the girls . I am going to put some fresh diced chives in mine out of my garden. We are Irish so taters = yes , & hillbilly milk is cow juice, lol, those look delicious. Keep your stick on the ice pal.
Hey Steve. They are good. Love the idea of chives. I have to plant some in my garden. Love the cow juice. That goes in my hillbilly dixaberry. Hope you guys are well down there and see you at the lodge.
@TheCooknShare Dave , the chives are great & stay fresh even in very cool weather , they are good here for 8-9 months from early spring to late autumn/early winter, glad you like the cow juice , lol, see you at the lodge pal , bring duct tape as Red used it all again , lol
@@TheCooknShare I think Red even made an alternator belt out of duct tape as his was snapped in two , lol
How Tik Tok of you Dave... I just add some seasonings to panko, but looks great Dave... Done... Ded 😊
Yes, that works too. Just trying to keep it as simple as possible. Hope you are well.
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I want to try this. Just need bread crumbs.
Well worth while making. Hope you try it.
Looks grrrrrrrreeeeeeaaat!!
Just wondering, do you save your oil and reuse it? I guess I am just wondering if that is unhealthy or not a big deal.
Hey there. Yes, I do sometimes. I really depends on what I cook in it. I do like fresh oil though. It lessens in viscosity every time you use it.
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Too much work. :(
Might be worth it.
Most rewarding things require work
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It's not that much work to be honest. And some foods should not always be made entirely from scratch. This is something you can repurpose when you already have mash potatoes and some bread lying around. It'll save time and still be delicious
You can also add a bit more filling with different ingredients and make it worth it your tastebuds
You sound like you're imitating a well-known online cook. Try your own style. I'm out.
Don’t think so on that one. Been at this 14 years
@@TheCooknShare You are always yourself, Dave! Don't let that clown try to tell ya anything different! Also, i know who he's talking about and you sound nothing like him!
@@GrandTime-17 Don't call me a clown unless you want to be called one too. 🤡 Or reported. That is my honest opinion. I'm not trolling.
@@amel2784 Call me what you want. I'm not a person that really cares that much what anyone thinks about me. Try it sometime! 👍