Veg Massaman Curry Recipe With Curry Paste Made From Scratch
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- Опубліковано 27 чер 2021
- For a detailed recipe - click below
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Recipe for vegan Massaman Curry made with massaman curry paste made from scratch. This is the vegan version of the recipe. Recipe with step by step pictures and video.
This super aromatic curry is very easy to make even though there are a lot of ingredients going on. Traditional Massaman curry is made with beef and simmered for hours but this is my veggie version. This is Indian and Thai flavors coming together for a superb meal. The curry paste can be made in bulk and stored in the freezer for later use. The paste freezes well. I buy ingredients like lemon grass, Kaffir lime leaves and Galangal in bulk and store in the freezer. They freeze very well. In Bangalore, these ingredients are available in places like Trikaya, Deep rooted, Food Hall, Natures Basket etc..
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Vegan Massaman Curry, Curry Paste from Scratch, Veggie Massaman Curry - Навчання та стиль
Nice recipe 👌
😀 always nice 👍
What's the best combination for this recipe.......
Is there any was to make it without garlic? Or wouldnt it Taste nice then?
You can skip garlic if you don’t like it.
Do you just leave the bay leaf and whole star anise in there? Seems like those should be removed...
You can leave them in there, just don't eat them. They're there for aroma more than anything else.
Have you never made anything with bay leaf?
what is the substitute for galangal?? pls reply
You will need galangal
what is called galangal in tamil mam ?? pls reply
@@madurirajah1580 ginger is a good substitute but taste slightly differs...galangal Is called sittharathai I guess..not sure...
@@madurirajah1580 வணக்கம்
All wrong
Can you send me your recipe ? (Actually serious, i want to learn)