Veg Red Thai Curry | Homemade Thai Curry paste | वेज रेड थाई करी | Chef Sanjyot Keer
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- Опубліковано 26 лют 2023
- Full written recipe for Veg Red Thai Curry
Prep time: 15-20 minutes
Cooking time: 25-30 minutes
Serves: 4-5 people
Red Thai curry paste
Ingredients:
CORIANDER SEEDS | धनिया 2 TSP
CUMIN SEEDS | जीरा 2 TSP
WHITE PEPPERCORNS | सफेद मिर्च 1 TBSP
LEMON GRASS | लेमन ग्रास 2 STALKS (CHOPPED)
GALANGAL | गलांगल 2 INCH (ROUGHLY CHOPPED)
KAFFIR LIME LEAVES | कफीर नींबू के पत्ते 5-6 (CHOPPED)
GARLIC | लेहसुन 8-10 CLOVES
SHALLOTS | मद्रासी प्याज़ 5-6 NOS.
CORIANDER STEM & ROOTS | धनिए की जड़ और डंठल A HANDFUL (CHOPPED)
LEMON | नींबू 1 NO. (PEEL)
SALT | नमक A PINCH
KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 10-12 NOS. (DESEEDED & SOAKED)
SPICY RED CHILLI | तीखी लाल मिर्च 4-5 NOS. (DESEEDED & SOAKED)
Method:
Add the coriander seeds, cumin seeds & white pepper into the mortar & grind it into a fine powder using the pestle, then remove the powdered spice mix into a bowl.
I’m using a mortar & pesle to make the paste, but you can also use a mixer grinder jar.
Further add the chopped lemongrass, galangal, kaffir lime leaves, garlic, shallots & coriander stems & roots along with the lemon peel, make sure that you chop the lemon peel, then add a pinch of salt & start pounding & grinding all the ingredients until they turn into a paste.
Then add the soaked red chillies, chop them up roughly before adding them into the mortar & then grind everything into a smooth paste.
Once the mixture turns into a smooth paste, add in the powdered spices & grind again briefly to mix in the powder.
Your red thai curry paste is ready, this recipe requires half quantity, you can store the paste in the fridge for a couple of days & in the freezer for 1-2 months.
Red Thai Curry
Ingredients:
COCONUT MILK | नारियल का दूध 500 ML
RED THAI CURRY PASTE | लाल थाई करी पेस्ट 1/2 QUANTITY
WATER | पानी 500-600 ML
BABY CORN | बेबी कॉर्न 1/3 CUP
CARROT | गाजर 1/3 CUP
MUSHROOM | मशरूम 1/3 CUP
BROCCOLI | ब्रॉकली 1/3 CUP (BLANCHED)
CAPSICUM | शिमला मिर्च 1/3 CUP
RED BELL PEPPER | लाल शिमला मिर्च 1/3 CUP
SALT | नमक IF REQUIRED
BROWN SUGAR | ब्राउन शुगर 1.5 TBSP
BASIL LEAVES | बेसिल के पत्ते A LARGE HANDFUL
KAFFIR LIME LEAVES | कफीर नींबू के पत्ते 6-7 NOS.
RED CHILLI | लाल मिर्च 1-2 NOS. (SLICED)
Method:
Set a wok over high flame & add 100 ml of the coconut milk, bring it to a boil & then add half of the red thai curry paste, stir well & cook over medium high flame until the natural oil is released.
Further add the remaining quantity of the coconut milk (400 ml) along with water & stir well, bring the curry to a boil.
Add baby corn & cook it for 3-4 minutes, then add all the remaining veggies & boil over high flame for 2-3 minutes.
Taste & adjust the seasoning & add brown sugar, you can add more sugar as per you taste preference.
Further add basil leaves, kaffir lime leaves, stir & cook for 1-2 minutes then finally add the fresh red chillies.
Your delicious veg red thai curry is ready hai.
#YFL #SanjyotKeer #thaicurry
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Ingredients dekhne ke baad socha ki chalo dish hi order karleta huun.
😂😂
Giving Indian substitutes that are affordable and easily available, is no easy feat Chef! Thank you for your efforts of opening up Indian kitchens, flavours to Global cuisine ♥️
I agree. His recipes are for the Indian kitchen and Indian soul.
Hi chef, i try to prepare as many recipes of yours as I can. I live in Canada and after trying all indian restaurants here, Your recipes are a lifesaver for us. Thanks for sharing delicious yummy recipes. We love you❤ 2:54
Love your recepies ... Bhut tym se mne dekha nhi thi apki vedios.... Kl suddenly mne tv par advertisement dekha apko or apki kitchen ko sach m bhut hi jyda bhut bhut jyda khushi huyi.....🥰🥰🥰🥰bhgwan apko or bhi bhut sari success de
Just love how u follow all the traditions of a recipe ❤❤❤ can’t wait to try it during my holidays tysm chef
Having chef like you sharing recipes...makes everything so convinent....we don't have to stop ourselves from tasting something new just bcz we don't know about it.....u shared it...that too according to Indian way....hats off to u
Mene aj hi apki advertisement dekhi tv p....whag bakri tea k advertisement m......and apki videos dekh k hi dishes se pyar ho jata h....👨🍳💐
Your explanations are spot on. You are so clear in the delivery of your message, it’s so refreshing to hear! Thanks!
Aaj mere hath aapki tarif likhne ko mjboor hai. Kya food bnaya shef aapne mjaaaaa hi aa gya.
I tried your veg green Thai curry, and my husband liked it a lot. Now I made red Thai curry my family loved it thank you so much
This looks TOTALLY MOUTH WATERING.......
Never had red Thai curry before, but this looks pretty good. Full of nutrition! Must do. Thanks for the brilliant tutorial video 🙏
Chef aap sab se best ho or aapki dish waa ky baat he aapke samjhane ka tarika sab se achcha hai jise khana banana nhi bhi ata vo bhi easily khana bana sakta he aapki recipe follow kar ke❤️
It looked so delicious. I LOVE THE WAY YOU EXPLAINED ALL THE INGREDIENTS AND WAY TO COOK CURRY THANKS A LOT
So delicious 😋 me dish jarur try karungi ye dikhne me hi Itanaa achaa lagra to khane bhi utaanna Mast lagena thank you 😊 chef ki itne ache se app samjate ho ki asanise sab samj ata hee 😇
You're a fantastic cook sir......a big thank you for your delicious recipes 🙏🙏🙏
Your recipes turn out so good always, i wonder how they actually taste, doing the street food series with you, and it’s super fun.. waiting for more 🫶🏻
The way you explain....it melts my heart ❤️
Thank you for sharing such an amazing recipes brother ❤️
While other recipes out there talk about making red Thai curry using store bought Thai curry paste and get million of views and likes, videos like this deserve more attention and appreciation. Thanks Again Chef Sanjyot Keer
Aapki sabhi racipe bahut achhi & perfect hoti he ,🙏 thank you
Just love this option by you Chef
Thank you,so reassuring to try the curry without shrimp paste etc.
I saw couple of channels for Thai curry and everyone suggested ready made Thai curry paste but you told it in very simple and easiest manner.thank you so much 😃
I made this Thai Red Curry today. It was awesome. I find your recipes very authentic and always turns out excellent. I used skin of Gondaraj (kafir lime) which was like replacement for kafir lime leaves, which I could not get
We always use kafir lime skin in curry paste in Thailand. You get to the point.
I was always scared of trying Thai cuisine. Today, you have given the steps n spices required to make this Thai red curry. It's looking so beautiful with rice. Will definitely try it. Thank you so much. 🙏🙌
You really are so so good at every thing you do chef 👨🍳.. Very nice recipes. Thankyou
Looks so inviting! 👌 thank you chef!
Have tried it twice! Love love love it!
Look so delicious 🤤. I will definitely try to make it. Really love to watch your recipes 😊. You explain really well. I never skip your videos. It's very relaxing to watch and listen to you. God bless you always chef 🥰
Made this yesterday and it turned out SO good! Thank you for sharing! 😍
I truly love your step by step easy to follow method.. God Bless!!
You are a blessing in disguise chef 😩😍❤️
I tried this recipe. I used store bought Thai red curry paste instead. Indeed, turned out great! That sugar in the end makes a lot of difference in recipe and is a must!
Such a delicious recipe. Thank you Chef!
This is by far the best Thai Curry recipe I have ever seen! ❤
My most favourite ❤️ looks so authentic and yummyylicious 🤤😋
Tried this today and it tasted exactly like restaurant!! Thank you chef.. before this never knew that making Thai curry at home would be so easy!!
I love the way u cooking n explain each n every thing. Bye this looks yummy I'll try this ASAP
Looks delicious 😋 would surely make this soon ☺️
Will certainly try!! Thanks for Sharing!!
A variety cuisine ... Need to try... Thanks for sharing 🙏🏻☺️
Thanks you chef to share your unique recipes i so much excited to tried 😋 love you
Ur humility is amazing 🫶🏻❤
Yet another masterpiece chef thank you chef I will surely update you after I make this receipe
Wow I mean wow. Thank you so much chef sanjyot for sharing superb yummy treat to us. I will surely try this out. I thought thai food is too tough but you made it too easy and clear way to make it. This would be a swift from regular daal chawal to thai curry.
amazing recipe will definitely try it
Learn something new today. Fabulous, Love to learn new recipes which we don't even know. Thank you for your efforts .
Thank you so much..... Needed this kind of receipe ❤
Thai curries are my favourites..was waiting for the recipes for these.. Thank you 👍
Such a clear explanation ..thank you so much
OMG😍 tempting n mouth watering 😋yummilicious 👍👌👏💐💐💐💐💐💐🙏
Thank you for the recipe and information on how to use that ingredients, colour and texture of thai curry looks yummy
Looks delicious 🤤🤤
I just imagine the effort you must have put on experimenting with Indian ingredients to get that perfect taste of the actual red Thai curry. ❤ Thanks for this beautiful recipe!
Very much healthy n delicious recipe, Rich with nutrients n proteins...
your recipe is very Delicious
Looks so delicious
I love ur recipes. It turn out very tasty n ur explaination is very easy to understand
I love Thai curry. I love to eat with stiky rice. Thank you chef.
One of my favorite, really yummy
Mujhe hamesha se thai curry try krni thi now I will make this finally, 😊
I want to enjoy it now 😋😋 The cake will be delicious!
I will make my own masala for every recipe if I get this mixture grinder ,normal mixture grinder are not capable for grind professionally, after every 2-3 months I have to buy new mixture | YOUR RECIPES ARE MIND-BLOWING AND IT'S BEAUTIFUL TO WATCH YOU PLATE THEM ,and eating alone 😋😋
Amazing 😍.....👌👌👌...the Thai curry paste was wow🙏
Wow wow 🤩 Thankyou for this recipe ❤️❤️❤️my mouth was literally watering wating your video❤❤❤❤How i wished i was there in your kitchen to taste this amazing yummy dish❤️❤️❤️❤️❤️
Wow very nice I love to try all ur recipes and Thai cuisine is one of my favourite thank u for sharing this recipe ✨🎉
Sanjot this thai curry is the best. I made this thai curry in my kitchen I have copied you I have got wonderful results.
Thanks for teaching us this thai curry
Sanjot you're the best thanks buddy
Har bar kuch innovative hota hai apki recipe me
Thanks a lot Chef.
Gravy apne bhot hi mazedar or thick banai he 😍
superb ❤
Wow love it ❤️
Thank you chef for new recipes I like your recipes I am trying all your veg recipes again thank you for easy and simple recipes I want to learn veg tacos recipe
Wow this is so tasty
I wish Mom will make this Curry
Thanks for uploading Thai food recipe. It's my daughter's favourite going to try this soooon
One off the master chef on you tube
Tu kharch khup talented ahes mitra
Wow
Tried it, turned out so gud
बेटा आप हमारी cooking perfect करते जा रहें और उससे हमारी घर में इज़्ज़त और भी बढ़ जाती है। Thankyou.
i had made the green thai veg curry as per your recipe made the green masala. turned out v well.
Looks soo yummmm
Thai curries are the best. Thanks for this recipe will definitely try. Though im a big fan of green curry i will try this now.
Aaj main yah recipe try kar raha first time mein hi mujhe bahut acchi lagi very tasty and very unique I love your recipe
Thank you so much ❤️💞
Thank you soo muchh ❤️🥰 Means a lottttt
@@YourFoodLab thank you so much to me
You are awesome Sanjyot👍🏼👌🤗
Mouth watering 😋😋
Sir sabse pehle me apka video dekhata hu uske bad me meri wife ko bolta hu ki sir ka video aa gaya he or hamare gharme apji recepi banti je so thank you so munch for all recepi or mere gharme khaneki veriyti bad gayi he sir again thank you so munch
Wow
Looks yummy
I appreciate how you explain every detail... Thank You !
Thank you soo muchh ❤️🥰 Means a lottt
Just wow..... 😲
We all appreciate your effort and we are truly fortunate to have such a talented chef with us.
Thank you soo muchh ❤️🥰
Not true
Today I ate red Thai curry in kemchi .pune..its exactly same as u shown..amazing taste
In West Bengal we use galangal in many dishes, we call it 'Aam Aada'. We also use Kaffir Lime leafs here. 🔥🔥🔥
OMG…..just drooling over this dish
😍😋
Hello Sir! My heart filled with boundless joy indebted for all your efforts, cheerfullness and guidance which really makes our cooking remarkably wonderful. You always bring soul to the recipes. Thanku for the amazing memories with cooking.
Definitely going to try this one too!
Heyyy! Thank you soo muchh ❤️🥰 Means a lottttt
Your all recipes are so delicious I'm your big fan 💞
You are just the BEST... wait for your dishes you make it look so simple and easy
Thank you soo muchh ❤️🥰
After watching this video I would definitely like to say that you have a heavenly hand.... your family members are blessed for having such amazing recipes you cook......
Thank you soo muchh ❤️🥰 Means a lottttt
I have had Thai Green curry. Red Thai curry looks delicious too.
But I love our Indian curries veg n non veg.
Gajab..
I love this dish.thank you so much chef.
Thank you soo muchh ❤️🥰
Aap bahut acchi tarah se explain karte ho beta.Aapko bahut saari blessings.Aapki recpies dekh ker bahut Kutch sikha hai maine.🌹
Heyy Thank you soo muchh ❤️🥰 Means a lottttt
TOO GOOD.
I loved all Indian recipes as well as other recipes from all over the world 🌎
It’s so delicious 😋
Thank you soo muchh ❤️🥰