What I like most about this video (other than the food looks absolutely yum!) is that Andy is honest about the cooking process (i.e. slightly overcooking the beef). Texture is a key element for me in the overall experience, and when using pressure cooker it's very easy to under or overcook unless you use a cooker regularly. I always recommend slow cooking over a stove and regularly stirring (to scrape the caramelised bits at the bottom and edges). If time poor and using a cooker, I divide the cooking time down in to 30 minute breaks so that I can check up on the meat and when close to done, I can finish it off over a stove. Thanks Andy for a great recipe! :)
I just made a mistake making chopped beef/roast potatoes. I had too much stock, so halfway through I drained it out, and made a nice gravy while it finished.. forgot about it, overcooked it- but the gravy mixed in created a sirloin mashed potatoes
I worked with a Thai woman and she would always bring me in Thai food. This dish was always my favourite, so much so that I cook it at home for myself. She uses pork belly and it just melts in your mouth when it's slow cooked. She would also add carrots, I would have it with some bread instead of rice because I prefer it alot more soupy.
Hands down a bangin' recipe! Cooked it the other night, even the 2 year old and 7 month old loved it. The butter chicken recipe was amazing (best butter chicken i have ever had), and the buttermilk chicken burgers with the milk buns #bussin
Okay, I’m a line cook; I cook every day, whether it be at home or at work or both. All I think about is food pretty much. This curry is the tastiest damn thing I’ve made in months. So balanced and nuanced and warming and floral and delicious. Wow. Thank you for the recipe-though i made some mods like whisking in some peanut butter and upping the sugar and dry spices a bit to match my taste. I know what I’m gonna make for family meal next shift now !
Wow! That looks delicious! I love your channel! Thank you so much for all your videos, I enjoy watching them very much! Thank you for the recipe, I'm very happy you used pre-grounded spices because that is what I have in my pantry, it makes making the dish so much easier to do, it's good to know the curry turns out delicious using pre-grounded spices. I prefer medium grain rice over the traditional Jasmine rice, so this is the perfect curry for me!
I love how the fly just dipped into the very last scene. "What up guys!" Really neat recipe, it send doable from a novice standpoint so I'll have to give this a try!
My father used to make this for us with leftovers from a Sunday roast, using left over roast potatoes, chunks of pork shoulder and would add peanuts towards the end. Absolutely delicious and a great way to utilise leftovers!
I usually add chopped peanuts, a tbs or two of peanut butter. Many Thai massaman curries have this. Also garnish with cilantro, and chunks of avocado(less common but elevates textures) Chopped red pepper is also good for color and more veg.
Goot lort, I’m so hungry! How could you torture a person like this! Now… where to find this fresh lemon grass, tamarind, and whatever that root thingy was… Treasure hunt time🎉
Great videos and great channel man; definitely something therapeutic about being in the kitchen. Thanks for sharing! I love trying to recreate your dishes
My wife is Thai, and she said THANK YOU after I cooked your recipe. I didn't cook it as well as she can, obviously, but she appreciated my effort. Chicken though, she doesn't do beef. TEHO.
This is my favorite dish at my local Thai restaurant. They serve a version that is very similar, but has chicken instead of beef and adds avocado chunks to the potatoes for another textual component.
Avocado Ina curry? That sounds hideous. The only textural component that adds is mush. Thai people don’t use avocado, period. It sounds like your local is trying to be different but not really succeeding.
In thailand we don't add fish sauce, tamarind and sugar in the curry soup before cook totato and meat ..... We will add seasonings after the meat and potatoes are cooked...
What I like most about this video (other than the food looks absolutely yum!) is that Andy is honest about the cooking process (i.e. slightly overcooking the beef). Texture is a key element for me in the overall experience, and when using pressure cooker it's very easy to under or overcook unless you use a cooker regularly. I always recommend slow cooking over a stove and regularly stirring (to scrape the caramelised bits at the bottom and edges). If time poor and using a cooker, I divide the cooking time down in to 30 minute breaks so that I can check up on the meat and when close to done, I can finish it off over a stove. Thanks Andy for a great recipe! :)
I just made a mistake making chopped beef/roast potatoes. I had too much stock, so halfway through I drained it out, and made a nice gravy while it finished.. forgot about it, overcooked it- but the gravy mixed in created a sirloin mashed potatoes
I worked with a Thai woman and she would always bring me in Thai food. This dish was always my favourite, so much so that I cook it at home for myself. She uses pork belly and it just melts in your mouth when it's slow cooked. She would also add carrots, I would have it with some bread instead of rice because I prefer it alot more soupy.
I love your channel and the way how u cook food 😍😍 I need today for lunch spinach with eggs 😋
Thank you 🙏
I love love your channel I've learned so much from your videos and for me it's so relaxing watching you cook and all the tidbits of information!!
Thank you so much!
AMEN ⚘
It's great seeing an Australian Cook on YT. Sending love from PNG.❤️
Thank you ❤️
@@andy_cooks But Andy is a Kiwi, no?
Hands down a bangin' recipe! Cooked it the other night, even the 2 year old and 7 month old loved it. The butter chicken recipe was amazing (best butter chicken i have ever had), and the buttermilk chicken burgers with the milk buns #bussin
Tried massaman a few times this was the easiest and most authentic tasting recipe by far thank you
Hi Andy,
I’m in the U.K. and made this today and OMG it was outstanding!!
Thank you for all you videos they really are fantastic!
❤❤From the wonderful country of the USA, just love you Andy, your recipes always make my mouth water!! Peace
Nice to finally see a recipe video
Thanks :)
Thanks for watching!
Okay, I’m a line cook; I cook every day, whether it be at home or at work or both. All I think about is food pretty much. This curry is the tastiest damn thing I’ve made in months. So balanced and nuanced and warming and floral and delicious. Wow. Thank you for the recipe-though i made some mods like whisking in some peanut butter and upping the sugar and dry spices a bit to match my taste. I know what I’m gonna make for family meal next shift now !
@@thomasrichards3760 ok weirdo
Wow! That looks delicious! I love your channel! Thank you so much for all your videos, I enjoy watching them very much! Thank you for the recipe, I'm very happy you used pre-grounded spices because that is what I have in my pantry, it makes making the dish so much easier to do, it's good to know the curry turns out delicious using pre-grounded spices. I prefer medium grain rice over the traditional Jasmine rice, so this is the perfect curry for me!
Yes more of these instead of just the shorts! Looking forward to trying more recipes from you.
More to come! (ones coming tonight ;))
"Pressure cooker farting in the background" you killed me there 🤣 ☠️
🤣
I agree 😂🤣😂🤣!!!
What came after was even better haha
I love the cooking videos, I'm so used to the shorts now you're spoiling us 💕 from Salisbury, Maryland
I love his channel to im from Cumberland,Maryland
Thank you so much for the support!
whoa, didn’t expect to see thai food on your channel!
Nice video as usual!
Thank you!
I love how the fly just dipped into the very last scene.
"What up guys!"
Really neat recipe, it send doable from a novice standpoint so I'll have to give this a try!
Yay I'm soooo🤤 excited to try this recipe😋Yum! Mr. Andy is so talented. Thanks again for the step by step.👍🏻
Massaman curry is tasty. I love Rendang low n slow with flaky roti. Soooo good
Awesome! I hope you will post more full recipe videos. 🙏🏼 I would love to also see your favorite dish to make and favorite fast weeknight meal(s). 🙂
Always a pleasure to learn new things in kitchen chef 🙏🏻🍀🌍
Oh wowza, reminds me of how I prepare Molé auténtico Mexico. Thank you for sharing your ideas, and expertise. Where’s the cookbook?!?
Thank 🙏 cooking book coming soon hopefully!
Andy, you're the best! Love your channel.
Thank you so much!
Came here from tiktok and I've been wanting to make this for years since a Thai restaurant came to town 😊
Also hi from NSW
My father used to make this for us with leftovers from a Sunday roast, using left over roast potatoes, chunks of pork shoulder and would add peanuts towards the end. Absolutely delicious and a great way to utilise leftovers!
Looks delicious Andy, I love making Massaman curry, it’s my husband’s absolute favourite curry and I cook a lot of curries from all over the world. 🍛
You make some of the best food on this platform. Your content is awesome. ❤️
I usually add chopped peanuts, a tbs or two of peanut butter. Many Thai massaman curries have this. Also garnish with cilantro, and chunks of avocado(less common but elevates textures) Chopped red pepper is also good for color and more veg.
What stage do you add the peanut butter?
@@SupremeMoFo usually right after adding fish sauce. You want the peanut butter to heat up a little and blend well with everything.
Ever since I tried this at a local Thai restaurant, it has become my favourite Thai dish and I get it every time I can!
Underrated Thai curry… hands down my favorite
You had me at the okonomiyaki short video 🤤I love the variety of recipes you do
Thank you 🙏
Did that last weekend following your recipe, really really tasty! I'll be looking for more inspirations! :D
Dang Chef Andy, You are killing me with these beautiful dishes .. I especially would like to try this one ..
Looks great Andy you make cooking fun love it & I’ve learned so much from your cooking skills…Cheers bro
I found some sauce for this at an Asian grocer in Melbourne. One of my favourite Thai meals. It came out pretty good .
Goot lort, I’m so hungry! How could you torture a person like this! Now… where to find this fresh lemon grass, tamarind, and whatever that root thingy was… Treasure hunt time🎉
🙌
Look for an Asian market in your area 😌
Loving these winter dishes ❤ wile we are 100 degrees in the US!
That's okay. Save the recipe for Winter 😊
Love what you do Andy. Keep it up mate.
Great videos and great channel man; definitely something therapeutic about being in the kitchen. Thanks for sharing! I love trying to recreate your dishes
Looks delicious, thanks!
Thanks for watching!
As a thai, Massaman Is AMAZING
But Theirs Many Other better curry
I suggest you try fish liver curry Or Yellow Curry 😃
Ahhhh so glad you have a Breville FSP! - I have this and LOVE IT!....
Your channel is criminally underated
Massaman curry look amazing
My mother inlaw calls it galanga. Best curry indeed!😋
Oh my God this is heaven ,thanks Chef
Loving the guest appearance from your dog!
Made this, that curry paste can take a good 15-20 mins to cook out btw just a heads up. Awesome recipe too.
My wife is Thai, and she said THANK YOU after I cooked your recipe. I didn't cook it as well as she can, obviously, but she appreciated my effort. Chicken though, she doesn't do beef. TEHO.
That looks crazy delicious, I hope Uncle Rodger doesn't come at you for not pounding your spices, awesome recipe Andy
Love this kind of content 🤘
Wow you worked in an Asian kitchen now I’m properly impressed
I love how you make some mistakes but explain it and it ends up being more relatable for us noobs.
Some vegan / vegetarian recipes too pls! 😍
Sure!
Love it. Gonna try and make me some this weekend. Cheers.
Thanks 🙏 let me know how you get on!
@@andy_cooks will do.
Hi chef would you mind making some Cajun food? I'm from Louisiana and I would love to see you cook up an etoufee or jambalaya. Thanks Chef.
Just watched the short for this and now i want this so im gonna learn the recipe
Thanks ..that looks awesome
Thank you 🙏
one of my favourite curries, I do like it with chicken thighs
Looks soooooo yummy
"Pressure cooker farted in the background... Or was that babe?"
🤣💀❤️
Thank you Chef, nice recipe!!!!
I really want uncle Roger to review your food! Finally get you the uncle title!!!
Cannot wait to cook this tomorrow!
Massaman curry could be a whole channel
I really enjoy this dishh with thinly sliced kaffir like leaves
I like the long form videos.
Thank 🙏
Can't wait to meet this for the wifey! Thanks!
Make me a traditional Rendang mate. Love your work,
more video like this please!
Looks great Chef
This is my favorite dish at my local Thai restaurant. They serve a version that is very similar, but has chicken instead of beef and adds avocado chunks to the potatoes for another textual component.
Avocado Ina curry? That sounds hideous. The only textural component that adds is mush. Thai people don’t use avocado, period. It sounds like your local is trying to be different but not really succeeding.
@@marcolearmont9880 i second that sorry OP
Cheers chef!
Pressure cooker farted
Thanks for the recipe from Mauritania
my favourite curry
Yummmmy
Chef Galangal 🥳
Looks good mate
Yum
We didn’t serve with rice too many carbs for me
The recipe was great
I'm making this today
Also possible to leave out the sugars? Not adding any salt at all? Adding coconut paste instead of milk also okay? Looks Yum yum anyways!
👍
Your a goodboy Andy
I can almost hear Uncle Roger in the background roasting Andy as to why he did not use mortar and pestle to pound the dry spices.. 😏😏
3:34 the best
Let's do it!
Great one. Drop a toasted bread in to clean up the plate! 555
Selamlar TÜRKİYEDEN Cok Güzel Yemek tarifleri yapılışı İzliyorum ve Cok Beğeni yorum 🇹🇷🇹🇷🇹🇷🙏🙏
Watching this video two years in the future compared to his more recent videos has made me realize how much weight he has gained over the years.
Goat or lamb can be some interesting flavor choices for this curry i assume.
100% the best curry I’ve eaten was a goat curry!
In thailand we don't add fish sauce, tamarind and sugar in the curry soup before cook totato and meat ..... We will add seasonings after the meat and potatoes are cooked...
Chef where are you from?
Just based on your accent and the brands youre using
Every Thai curry need coconut milk to get separated, that how you get beautiful oil floating on the curry, not by adding any.
I need your help, I'm working in a italian restaurant and I just start to learn. Can you help me with some recipes? Thank you 🙏
I always thought Massaman curry had peanuts in it, but it looks like they’re just a garnish. Do most places do that so I can ask for no nuts??
Lime leaves !!!
Can you do okonomiyaki please.
Msg and Palm sugar enhance it😏
“Pressure cooker farted in the background…or was that babe?” 🤣
uncle roger review please