Ottoman Turkish Recipe "Keshkul" - Almond Pudding
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- Опубліковано 23 лис 2020
- We are going to make a milk pudding from Ottoman times "Keshkul" (Keşkül) kashkool) also referred to as the beggar's bowl is a container carried by wandering Dervishes. Each dervish lodge had its own carvings and ornaments on their keşkül bowls, so if someone gave money or something else to the begging dervish, it would go to that lodge as a donation. The money collected with those bowls would then be used to make this milk pudding and served to the poor again using the same bowls. Therefore, the name of the pudding eventually got the name of the bowl, keşkül, coming from the Ottoman saying, “Keşkül-ü Fukara (Poor Man’s Keşkül)”.
Here is the written recipe: www.turkishfoodtravel.com/2020...
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Ingredients For Keshkul Almond Pudding:
1-liter whole milk
3/4 cup (150gr.) sugar
1/2 cup ground almonds
1 tsp vanilla powder or vanilla extract
For the thickening sauce (sübye):
Little less than 1/2 cup (50gr.) corn or wheat starch
200ml milk
1 egg
To garnish ground almonds, pistachios, or unsweetened coconut flakes (optional)
Other Milk dessert recipes from my channel:
Turkish Rice Pudding "Sutlach" (Sütlaç): • How To Make Sutlac / T...
Turkish Chocolate Pudding "SUPANGLE" • Turkish Chocolate Pudd...
Caramelized Rolled Pudding "Kazandibi" • Turkish Kazandibi - Ca...
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Wow nice historical background of this recipie.
Greetings from Scotland ♥️ Have a lovely day everyone 😍
Salam alaykum Aysehnur, Alhamdullellah on your safety and I wish you and your husband a speed recovery. I don’t miss any of your new or previous videos. You are so talented, May Allah bless you.
Alaikum salam Reem, thank you so much for your interest and wishes. we are ok elhamdulilah.
When I see this dish of ottoman time I feel so hungry 😋😋
I miss my wonderful Turkish restaurant in Beavercreek Ohio. I hope the lockdown doesn't hurt them. My ancestors came from Troy (Turkey) and I love to learn about foods from different countries. Glad you are feeling better. Best wishes from Reno Nevada.
Thank you so much Christine, happy to hear that you like Turkish food. We are ok, stay safe 😊👋
Me too my ancestry come from turkey too
Very interesting to know the history. May be for beggars, but your presentation makes it look rich and delicious! Lovely plates, and love your little turquoise bowls. Will definitely try, seems like a comforting winter pudding. Glad to see you look much better. Stay well.🌷
What a rich history Turkey have??? And your presentation is marvelous
From Melbourne, Australia. Thank you for the recipe. Vanilla beans at local supermarket are $6 AUD (35TL) to $8AUD (46TL). Also,140gr of vanilla bean paste can be up to $15AUD (87TL). I still buy these products.
$4 to $6AUD is a dozen of free range eggs, for $15AUD you can buy a kg of chicken breast.
Welcome back !!! Thank you , I always enjoy the recipes with Ottoman origins , thank you
From California
Thank you too 😊🍂🌿
I am in love with the Ottoman empire and the Turkish History. Thank you for doing this in English I will follow you . Love from Morocco 🇲🇦
Thank you for the history. That's what I love about your channel. I learn so much about Turkish culture as well as yummy recipes. 🙂
Oh these pistachios look so green. Turkey probably has the best quality pistachios.
Yes 😊💚
it’s called antep fistik and they’re really good. if you come to turkey make sure you buy them
OH MAN..Turkey has the best pistachios. Idk about their green ones but they have ones that's pink and they are SO SO SO DELICIOUS and I don't think anyone else has them.
Their food has so much flavor.
Countries in asia also has lots of flavor esp when you cook it...but produce in Turkey has a deep flavor in almost everything.
There's just something special about Turkey..it's like a special blessing. That's how I feel. Ok back to the pistachios :)
Best pistachios comes from Iran, then Turkey, and the USA (California)...
@@zahrag3466 I've been in Iran and eaten the pistachios there. They're almost twice the size of what we have in Turkey, they're meaty, but the taste is not the same. The Turkish pistachios really are much richer in flavor.
Can’t wait! Hungry just looking at it! Glad you are feeling better!🙏😷💖
Hi Aysenur 🙋♀️ here in Puerto Rico we have a dessert quite similar to that, we call it "tembleque" or "majarete" but we don't add any type of nuts but cinnamon yes... we also eat it hot as cereal in the mornings, thanks for this awesome video 💖
My pleasure thanks for sharing your version
I wish I was related to you so I could get an invite to dinner now and again 😬
Welcome to all 💐💐🙏🙏 Turkish Food n Travels ❤️❤️🧿🧿🧿❤️❤️🙏🙏 From INDIA 🇮🇳🇮🇳🙏🙏
😊🌿♥️
Mouthwatering dish..😋
One of my FAVORITE cooking channels ! 💙
That looks great!! All of your dishes taste great! I am excited to try this one as well!🤲
So good to hear you Aysenur..can feel you've bounced back..lovely dessert!..another must for this festive season.Thanks a ton.Stay blessed .
Thank you too. I am happy to be back
Aysenur, thank you for always enlightening us to the history / backstory of your vlogs; I for one am fascinated with
the historical significance of each item that you prepare, much appreciated
Your welcome, happy to hear that ☺️🌿
Hello my friend! So much joy that you are back! Thank you for teaching us the history of the recipe! I love learning about your recipes. You are such a wonderful teacher!! I always feel worried making pudding, but you taught it so well! ❤ This pudding looks delicious! I am going to but some Pistachios
Ps- The nuts, fruits, and vegetable in Turkey are so fresh and beautiful!! 🙋♀️❤❤
Looks delicious! Glad you are feeling better.❤️
I’m so glad that you are getting well and recovering from COVID-19 Alhamdullilah 🙏🙏🙏
You are such a beautiful person. Love all your demonstrations. You present your dishes in such a delightful way. ❤❤❤❤ thank u. Watching from Washington DC USA.
Me encantan las recetas que preparas, lo explicas muy bien y con un poquito de historia. Thanks!! ❤️❤️
Masha Allah very nice recipe. Lots of love from Mumbai india
Delicious!!! Will be making again! Ramadan Mubarak.
This pudding looks so yummy. My mother would love it as she loved your sutlaç recipe 🤗❣
Thank you so much, happy to hear that
Nice to see you back ...stay blessed
Loved the history on the dervishes
I really love to hear the story behind the recipe,how wonderful to know the history.I always like the authentic cooking,Now in the name of fusion and to blend to other cultures are no good.This recipe looks wonderful and I am going to really try.keep your authenticity and wish you well, thanks.
Thank you sister for another great recipe 🥰👌🏼
Keskulun hikayesini bilmiyordum. Sayenizde ogrendim. Hikaye de, tatli da cok hos. Sagolun.
Your dessert looks great will make it InshAllah,thank you...from Pakistan
that looks really nice! Your table is always beautifully laid.
Look so tempting can't wait to try
Thanks Allah.
You are fine.
Love ❤️ you the only reason is this you are from Turkey.
Our loving brother country.
Love 💖💖 from Pakistan.
Thank you so much 💕🌿
Ma Shaa Allah ..thank U from Arizona
Wonderful historical background and it's cuisine
Just loved it ❤️
It looks very yummy and tempting. I WILL DEFINATELY TRY thanks for sharing
I feel hungry when I see u making such delicious food😍😍 Mashallah..
😊
Hi I hope you’re feeling better. I just wanted to thank you. I made this recipe today and it was just fantastic and super easy thanks a million.
Hi yes we are ok thank God, happy to hear that, wnjoyn
Thank you for the history of this pudding recipe. It’s always nice to learn the culture & history through food.
Glad you enjoyed it
I love your English !! Super Nice accent ,So Cute and very different from other Turkish people !!! Also Cool Story behind this Super easy and Tasteful Pudding and Healthy Too!!
Thank you for letting us know the history of this dessert. I would definitely try this as I love anything with almonds. I make almond halva with ground blanched almonds and its amazing. Just a bit tedious because you need to grind/puree the almonds and then cook with sugar.
Yummy Love your recipes and waiting for next one 😍😙😘
Hey MasyaaAllah cok lezetli. Cok tessekur ederim abla for your cok harika simple delicious recipe. I'm yeni from Indonesia. I love your channel and I love 🇹🇷
Waiting for the recipe .lots of love and prayers for your health. ❤❤❤🇹🇷🇹🇷🙋🙋🙋
Oh wow sister because of u I can learn Turkish foods through these recipes I impress my husband 🤗🤭
Salaam glad to see you back stay safe
This looks quite tasty!😊💛
Buongiorno ti scrivo dall'Italia ti seguo perchè sono innamorata dalla Turchia e della sua storia e grazie a Te ora provo anche le ricette,ho fatto questo budino è venuto buonissimo e grazie per aver messo le dosi in grammi per noi è più comodo.Ti auguro pace e serenità .Ciao Gaby
Love your channel
Looks so yummy, thank you for another great video♥️
My pleasure 😊
Welcome back! I hope you and your family are well.
Thank you so much, we are good 😌💕
This is looking delicious!😋😋😋
Thank you for your recipes. Get well soon :)
That looks wonderful I am going to make it. Here in Ohio we can buy excellent vanilla both the beans and the extract from local Mexican markets. I am so glad to see you and your family feeling better.
Yes. We get the word Keshkul in Urdu from Turkish language, used for the beggar’s bowl.
Thanks for sharing this easy dessert from Ottoman times. I can add this to my usual desserts like firni made from milk n rice flour.
Wow just amazing.....u prep all dishes so good and love to try it
Thanks a lot 😊
Wow Delectable !!! 👌👌👌👌👌
Keshkul Pudding Recipe, skillful cooking and its presentation with almond and pistachio topping.
Delicious and healthy dessert; Almonds!
Salam sister, eating with right hand is desired 😊
Happy me yippee 😀 Tried out this recipe and everyone just loved it. My first Turkish dish. Thank you Aysenur. Love you 😘😘😘❤️ How I wish could share the pudding pic with you
This dessert looks so yummy...inshaallah I will try it👍😋
Merhaba Ayşenur. Thank you very much. I like almond so for sure I will do it.😘
Very tasty and simple dish.I will try it
very easy and looking delicious can't wait to eat
Nice to see you again sister i am sooo happy to see you n listen your lovely voice again 😊🌹🌹 the pudding is delicious 😋😋😋 n yummy ,you come back with sweet dish 😀
Thank you so much 😊💝
Welcome back, sister! 👍👏
Thank you 😊
You are really awesome in presentation
Love from Bangladesh
Looks so delicious!
Looks so yummy
MaaShaaAllah 😍🥰
Looks so delicious.
Masha ALLAH nice to see u again
Thanks for this yummy recipe I just finished making it . It looks yummy and I know it will taste yummy too. Your all recipes are detailed and wonderful .🌺
How did it taste? I'm eager to try it, myself
It was very delicious . 👌
We also call that begging bowl as Keshkul e fuqara here in Pakistan yummyyy
That’s nice really 😊
This looks like 'firni' but with added nuts. I will definitely be trying this!
No it is not. firmi is made from ground rice and milk... this is totally different and tastes different
@@felicytatomaszewska2934 they said “looks like” and btw firni is not made with ground rice.
@@paripaikar5848 Look like but it is not firni... then it is ok. Firni is always made from ground rice (not rice powder).
Love from Pakistan I love your recipe and vlogs
Tarifinizi yaptım. Çok güzel oldu. Teşekkür ederim.
Sevindim afiyet olsun
Looking forward to seeing you 🌹🌷
Salam dear sister Love you and love your recipes ❤️❤️❤️
Thank you so much for sharing the yummy and amazing recipe i will try this and
May Allah bless you ameen Have a happy and great day with your family ❤️❤️❤️❤️❤️
💝😊👋
Looks delicious!
Wow mam this looking yummy and delicious i want to eat this thanks for sharning love from pakistan😋😋😋😋❤
Harika olmuş!
Çok lezzetli, ellerinize sağlık ❤️💐
Teşekkürler
Looking nice and tasty 😋 thanks for sharing
This sounds something unusual 🤔 I was sure you gonna make rice pudding 😊looks very tasty and worth to try🌹❤
Thank you 😊
Must be so delicious!
Looking so nice
Looks very good
Made it already - now waiting for it to cool down and garnish. Licked the spatula and it is so yummy and comforting.
Great 😊 enjoy it
I just made this it is such a delicious base for rice pudding with pistachio
Nice story, everything in turkey has a story. So much history 😊 fascinated by Turkey ❤️
Glad you enjoyed it!
Love u sis.i m from Abbatabad PAKISTAN zinda abad
Assalaamualaikum
How are you dear......! Very delicious recipe
❤❤❤awesome iam from India I love your recipies Ayeshe afiatos.👍
Lots of love and blessings from Pakistan
Omg it looks so delicious 😋😋😋
as-salamu alaykum, thank you for the video...here in Scotland Organic Milk from supermarket is 2.15 £ for 2.27 litres of really good milk, almonds grounded are expensive I wonder if we can substitute some with other ingredients. However I see that you make 8 portions of pudding so, for a treat I shall try it soon in sha ALLAH
Looking delicious.. 😋😋