Claire Makes Soup Dumplings | Bon Appetit
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- Опубліковано 10 вер 2024
- Associate Food Editor Claire Saffitz shows us how to make soup dumplings.
Soup dumplings fall in the category of "delicious things we love to order when we're out, but would never even dream of making at home." Until now, that is. This dim sum staple may seem complicated, but it's really just made from three separate components: the dough, the filling, and the soup. Where things get tricky is in the process of sealing the dumpling with a series of intricate folds. Don't worry: We've got step-by-step video instructions and a tutorial on how to do it.
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Claire Makes Soup Dumplings | Bon Appetit
This video is too... Professional. I like their later videos, they have some warmth and humanity
it's the color grading
True. The music, she wearing make up and earrings, it's all just so different and much more less spontaneous
they were on that food network format before, they've changed with the times
Well it was 4 years ago
Personality is the word you're looking for I think
Oh sweet old Claire
She looks so happy back in the day when she wasn't stressed about tempering chocolate 😂😂
😂😂😂
She does HATE tempering chocolate 😂😂I love her!
Magical comment 🥇
Before tempered chocolate turned her hair white
Lol 😆😆
Her hair isn’t dyed here, this is just before she started tempering chocolate
Blurryink her hair became partly grey because of the stress
LOL, tempering chocolate will forever haunt this lady.
As someone who only came across her videos a few months ago she looks so different here.
I think its a genetic condition that makes her hair grey
it’s the other way around, her hair’s dyed here but normally there’s a grey strand
Followed all the steps. How long do I wait for it to turn into a baby?
Justin Jenks lol Incredibles reference
😂😂😂😂
😂😂😂 I thought pf that just from the thumbnail~ glad I’m not alone
😂😂😂
Lol nice reference.
Still waiting for Chris to show up in the background, telling Claire to temper the pork.
nikola_tesla HA
I was drinking when I read this comment and then started to laugh-choke
@@oncebluemoon One of the best compliments I've gotten in a while!
No. Chris would show up, smell the pork, then nibble the edge
Drink some wurder claire
BA has a whole glow-up. Looking back now, they’ve improved so much in presence, lighting, recording, mixing. Good on ‘em.
I really admire how they managed to stay relevant. It must be very difficult for such an old steady brand to do. Love their videos, I hope they're making all the money they deserve with it (especially Claire).
That comment didn't age well
@@JudyCZ turned out that not all of them were
@@cupiter7864 Yeah, you're right. Super weird to read my old comment now.
@@JudyCZ I think BA is literally died after priya sohla rick gaby molly and claire leaved. I hope they create like a new test kitchen or sorta.
“I like to set myself up for success.”
Wow, times have changed.
I LOL'd
Whoever this woman is she's an excellent teacher. Teaching people how to cook isn't easy. Very well done
it’s weird not seeing Claire freaking out over trying to make something gourmet
haley this is probably something she knows how to make. Those were things she’s probably never attempted making.
@@daviddacus8168 Allegedly she had a proper cooking education but she apparently has forgotten almost all of it, judging from her Gourmet Makes series.
True that tempering chocolate is nowhere in this video
haley this is very staged
Stranger Happened haha well I’m sure in her cooking educational classes they don’t teach how to make pop tarts or skittles
It's kinda weird how Claire actually looks older without the white hair lol
So true lul
Look younger
Srijan Chandrakar wrong!
literally the first thing i thought
Part of it could be the makeup--she doesn't wear as much in more recent videos.
I've been watching newer videos and I think Claire looks so pretty and dignified with her gray streak of hair! I didn't realize she used to dye it, she looks so different!
Not gunna lie, Claire does look better when she isn't dolled up.
She looks so weird without it! Honestly, I like her better with the gray streak and more no-makeup look, whether she wears makeup today or not.
@@mysteriousdays With the gray streak she looked like a hot witch. Instead of an average woman.
yeah the dyed hair is an odd sight after getting used to her gray streaks look. I wonder if she had any streaks at this age and if that’s the reason she dyed her hair 🤔
@@lilyl.6715 according to interviews she started getting streaks in college and i guess she dyed her hair until around 2016 when she got tired of that and just let her natural hair grow out. since this is a 2015 video...yeah, that was still dyed her hair to hide the streaks
Claire with dyed hair and heavy makeup is like an optical illusion.
Robin it threw me so hard I’m like it’s her voice but where is Claire. 😯
Dude for real
Still super hot 🔥
Maybe we are all optical illusions of ourselves! :O mind blown!
In what world is this considered "heavy makeup" 😂🤦♀️🤦♀️
She did a VERY authentic and great job. kudos to her
uhh where have you been all my life?
Jisoo you're beautiful
Yipee! Another KPOP fan here. I see Suzy Bae in your profile pic :)
Silver Surfer That's not her lol, it's Suzy, a kpop idol lol
Jisoo my mother was making dumplings and dim-sung for a family gathering she was making soup dumplings and said this was not very authentic
Im a chinese and I have to say she did a good job, because thats how we do it for soup dumpling.
I always call them soup buns
@@bigtoefungusvs.friedpochun7612 This is called Xiaolongbao
@@jackzhou4813 ya ik, but soup buns is kind of an English way of calling them I guess
I'd love to see Claire react to this
That wouod he a great new series while they're all self isolating, have them go back and react to their old videos
I'm from Shanghai so I was skeptical when I see a white chef trying to teach how to make soup dumplings, but hey you did a great job and I'm really impressed. Just to clarify things, we never use soy source in the dipping because the soup is already very rich and soy sauce is not needed it kinda make it too much. and besides pork, which is the original recipe btw, you can be a little adventurous and add crab meat, lobster, mushroom, or sea weed into the filling, really make a difference with the soup.
+lovelion2001 I wonder if the addition of soy sauce to the vinegar for dipping is a Taiwanese contribution. I don't remember adding soy sauce when dipping when I grew up in Shanghai, but now I see people doing it all the time in Ding Tai Fung (including in Shanghai).
I skipped over and read only "weed" and I was like WOAH THERE you guys are REALLY adventurous over there!
+Diana Dai Really? I don't see people doing it at ding tai fung where I live. Usually only ginger, vinegar and chilli for extra spiciness
Agree ,and no ginger and scallions in dipping ,but it's up to people's preference,also she's eating it wrong , you need to sip the soup from open of the dumpling not from the spoon
Jiayuan Sun There's no 'wrong' way - while that's the way the majority eat it, I think the way she eats it is practical. Personally I love just eating it whole and gurgle-screaming as the soup spreads and burns my mouth 😂😂
Heyyy, she was still an Associate in this video. She's already a Senior now and I'm so proud of her! Greaat job, Claire!!
Before she quit lol She seems so much happier after quitting though.
@@hellskitchenkritterandfrie3372 she quitted and got back, right away, right? Or did she quit again?
@@nay5783 shes a freelance i think?
KnightBot 23 yep she’s freelancing. She has her own show on BA
I would die for this Claire too
I came for the food, but I stay for Claire, she is honestly amazing... I can't stop watching these vids
Dylan Courbat watch Brad too
I'm so sad because she's leaving BA :'(
But she apparently had an amazing opportunity that she had to take so I'm happy for her :')
she can cook anything
Claire eats pork?
"Soup dumplings might SEEM like a really complicated thing to make, but-"
And they STILL DO after watching this video.
I was just thinking that! Must have been hours of work!
true, although I was just thinking about how she makes each process look so easy. Kneading dough (of any kind) is such a huge pain in the ass and she did it so fast, and so seamlessly.
Truthfully, dough making can be a difficult process... initially. It's basically like any other skill: once you become practiced enough at it, it does start to become easier. Of course what this indicates is that you have to actually have the time, energy and interest to put into it. It really just comes down to preference.
It's not the quickest dish to make that's for sure.
Try making something with a simpler filling to get used to the process. Perogies would be a good option.
i watched this 5 years ago not knowing that i would evolve to be ready to give it all for this woman
I appreciate how she takes the time to explain every single step. Of all the videos I've seen with dough being kneaded and allowed to rest, I never knew the wrap was for it to not dry out. I've never attempted to make dough of any kind ever, so this such a nice video for the novice such as myself. Thank you, Claire and Bon Appétit. :)
Finally, the first Chinese food video made from a western people that I would give a LIKE. Well done!
agree, unlike Jamie Oliver who makes Chinatown food for westerners, which is fine until he calls it authentic Chinese.
Benji Sun you're wack
wow, what a strong argument. bravo!
it's a soup bun !who else cant stand the mistranslation ?
Also why is your name cucumber
“Why does this video look so weird” *checks release date*
THIS WAS FOUR YEARS AGO
Iiwkekjrjrjdjfjjgjfjgjjgjgjgjgjkgjgjgkkgkgkgkkgkgjjgjgjgjgjgjkgkgkgjgjgjgjgkkkfjfkfkkgkgjgjgkgjjgkgkgkkgkgkgkgkkgkgkgkgg
She should have more cooking shows or videos ! Great presenter !
Hallo ben.
2 years later: Hold my beer...
I come from the future. Your prayers have been answered.
Sup ben
Awesome Eats true
Viewing in 2019 just to make sure Claire has always been perfect.
Not so complicated
Not. So. Complicated.
NOT. SO. COMPLICATED.
Claire, darling, light of my life,
What does a complicated recipe look like to you??? 😂
Starbursts.
Tempering chocolate
Also, Pop rocks
Obviously not this recipe LMAO
skittles
i am a chinese and other than my mom, this is the best expert in this soup dumpling
Mingjian Zhang you're a Chinese what? Seem to be missing half a sentence
Surrey Mane he means he’s Chinese. Or a Chinese man. Not difficult to understand, don’t be an arse
Where's the gray streak in her hair? 😦 I miss it.
Abelhawk this was 3 years ago. Sad
my guess is she hid it at first.. but I am glad she lets it show naturally now..it looks good on her.
Omg! I didn't even notice it was her without the gray!
But did wonder why her voice and attitude sounded/felt familiar
How did you feel when you realized this was 3 years ago?
Dustin Bess she has the cutest possible way to get gray hairs. im happy she shows it now, too! i hope i get a cute streak like she has, once i go gray
Before Gourmet Makes: Black Hair
After Gourmet Makes: Grey Hair
Coincidence? I think not!!!
Wdym
Stress can cause hair to Grey
Bui Helgason she used to dye it, its clearly dyed here
All that stress to temper chocolate
@@arsey1833 like you would know 😂
This came up in my suggested videos so I clicked on it, assuming it was new, and gasped in horror because THE GREY STREAK WAS GONE! I was so upset, I thought Claire had dyed her hair. I'm happy that this is an older video because I love Claire's hair.
Paige R. Hackett me too!!! I was like ooooh Claire!!! And then was horrified when I clicked I thought she died her hair but then saw that it was from 2015
A.G.P YT 🙄🙄 whatever
Thank god
I mean, even if she did it’s her hair(no hate just saying)
You and I are on the same page, Paige. 😍
That woman needs her own show
Yeah on r4p3 studios..
No
No
...this IS her show...?
Kaleb H No, this is just a how to video. However, she does have a series now. She makes gourmet versions of cheap sweets and it's great watching the process. It's called 'Gourmet Makes'.
Not me coming here after the Reply All episode for the tea...
Ooh girl same
this woman is a spy, how did she figure out our best kept secret
Fanjing Liu I know right? She found us...
Fanjing Liu she found the soup dumpling secret recipe!
ikr! shes a spy sent from who knows what country
Fanjing Liu It doesn't really matter because she crossed her chopsticks!
Cole Mattia * gasp * MONSTER!
it's interesting to watch this with a different perspective after listening to the Reply All series on bon Appetit
Did anyone else listen to the first episode of the Reply All BA series and realize they were talking about this video?
was looking for this comment haha
Same! Such an odd feeling to watch now. Didn’t realize she was talking about Claire.
the assembly part is actually legit. I'm Chinese and I approve it xD
hxy32167
*president pootin.*
hxy32167 I'm Chinese...But there's one thing she did wrong....she measured everything LOL
annie garcia lol yeah my mom just rolls the dough into a snake and pulls off chunks, then rolls them into roughly similar sized wrappings. Claire had measurements for viewers who are new to cooking, but once you’ve done it for years eyeballing it works better xD
Angela Bi Obviously, I love Claire and her techniques and explanation, but I would agree that my mom uses her hands as measurement tools
annie garcia never seen any of my relatives measuring thedough 😂 Everything by eye.
Anyone else here after Reply All first podcast episode about BA
Yes 😔
Going through and watching year old videos of making food that I have no interest in just because it’s Claire and I’ve watched all of her ‘gourmet makes’ videos.
I need more Claire! 😂
“It’s super simple. You’re first ingredient is a pigs foot”
...Wait a second...
This isn't very complicated! it's just time consuming. She did a wonderful job and after I get a few more missing ingredients I'll be making this :)
this isn't a difficult recipe, you just have to be patient!
Lisa Fenix yeah I guess it’s great if u wanna make a big batch and freeze individually. Then steam them in those basket when u wanna eat.
Lisa Fenix so, did you make them?
You have no idea how complicated this is
David Lee ehh my family cooks dumplings all the time and as long as you measure everything fine they taste amazing.
I see this was before Claire got her mutant powers.
Hiya! I'm Shanghainese. Basically we Shanghainese invented soup dumplings :p
Just wanted to say that I'm super impressed with your understanding of its making and your technique is the closest to the asthenic I've seen.
One problem though: dipping sauce is black vinegar + ginger slices, or rice vinegar itself. No soya sauce and definitely no spring onions included. Thanks for sharing the making of this delicacy. Cheers x
It's not required to be eaten a certain way, food is an art, you make it your own.
+Kitty the Cat But don't u actually wanna try the original way first, then make it ur own? Any recipe that promises "how to make X" should stick with the original recipe then let the viewer adapt to whatever fit their needs.
of course you can eat however you wanna eat it, lucia here is just tell us the way shanghainess take the soup dumpling, you can try it and decide which dipping sauce tastes better.
places near Shanghai invented soup dumplings. Shanghainese food is a collection of cuisine borrowed from all over Zhejiang and Jiangsu provinces.
I was also taught not to poke a hole in the dumpling either. But honestly, the more you get into eating an original recipe however you want, the more the culture gets butchered, if it's intended to be authentic. Fusion is understandable there's no proper way.
This would take me about 7 hours to do
+TheAllyKay Exactly. It's not super complicated, but you have to make the soup in advance, let the dough rest, prepare the pork, make every single dough circle not too thin or thick... What a hassle.
our family works together to make it. Everyone has a part to do, and all in all it takes us about two hours. Part of the culture is doing it together as family. It would be hard for someone unfamiliar to do all these steps one after another by himself/herself
+Jarren Z no wonder it took me days to prepare for it #alone
I made this and it literally took me 4-5 hours. I felt SO tired after this, my back hurt like hell. Never making it again LOL. Tasted great though.. but 20 dumplings that take up half of your day to make? Nope.
it's take me 2 hours to make this, kinda a lot easy when do it the second time
This video is so hard and heartbreaking to watch after listening to Sue's story on Reply-All's "The Test Kitchen" episode.
The minute she started talking about it I was so disappointed in BA. The episode was so eye opening and I just was so sad
what's the context? where can i listen or watch that?
I'm so impressed with your skills!! I can barely make a regular bao, the rotating and pleating part gets rather tricky.
Claire's cooking videos are some of the best content online. This is the internet i signed up for
Are these the soup dumplings they talk about in Reply All?!
yes! i think she's the friend of the original chef who had the idea. sad.
The way you roll the wrapper is just exactly how my grandfather did
Is your grandfather alive
Xiao long bao has got to be one of my favourite foods ever.
Friggin magical.
Claire covers so much in a short amount of time. I feel more confident about this recipe after this 5 min video than the 30 minute one I watched before this.
The quality of this video in terms of both production and explanation is superb. Well done.
Clearly “pre-Brad” Claire!
I had book-marked this forever ago because I wanted to try making soup dumplings. It's so weird coming back to it, originally not having known who she was.
anyone else here after listening to that episode of reply all, the test kitchen chapter 1?
Who’s here after the ReplyAll episode #1 of the Bon Appetit story?
No one:
Absolutely no one:
UA-cam: Here, watch this 5 year old video about soup dumplings!
It's 4 years old not 5
What TIM said, plus stop these goddamned stupid colon comments.
Unless it’s actually appropriate.
Forever:
PLEASE
Same
This literally just happened in to me just now. And of course I clicked on it because it’s Claire!
The thing is i was just craving soup dumpling when it show up and i dint even search soup dumpling
Claire’s personality on camera has changed sooo much over the years
Ashley Green has a lot to do with the producers and editing as well.
I won't make this -- too complicated. But I'll eat it. 😋
你是华裔吗？你他妈的竟然说出这种不孝子的话！？！？
eddie huang 初来乍到的 eddie黄吗？
can u make the one that is already pre made dough
eddie huang not nice said. don't be so mean to her
+eddie huang 那个……
不是所有华裔都会做吧
像我就不会做啊
(因为这也不是我们传统食物啊~
我的籍贯是福建，所以做汤包不是我们的强项)
所以，弱弱的说一句，我们就只能吃~
Love watching these old videos and seeing how much more comfortable and charismatic everyone comes off as now compared to then. This looks so so so good btw and I know what I want for dinner.
I’m stuck between wanting Claire to be my best friend and my mom
Couldn't she be both? ❤
Feel like we’re missing Claire’s chaotic good energy in these older videos. It’s nice but missing her pizzazz
Claire was an associate food editor back then, now she’s a senior. So proud of her🥺👏🏻👏🏻
I'm making some veggie broth and adding a bit of vegetable shortening and tapioca powder (gelatin that isn't made of bones) so that the soup solidifies and Un-solidifies again, and for the filling I'm using potato, carrot, cabbage, mushroom, and spring onions! Ahh I'm so excited :)
I'll tell you guys who are wondering about my vegetarian/vegan attempt how it turns out, I think it'll come out great !
you can also try using agar-agar. it's made from seaweed, and does exactly what gelatin does, but vegan obviously. and might I suggest using mushrooms in both your soup and filling? it will make a nice meaty-like substitute.
For the filling, if you're going for Chinese flavors/textures, I'd try using chives and cellophane noodles.. Those are common ingredients that can be found in a Chinese dish called chive pouches (loose translation). Maybe look into dehydrated shitake mushrooms as well. Not only will they add great flavor to your broth, but they'll be delicious in the filling too!
If you're set on cabbage and potatoes, I'd go with napa cabbage. It would probably be best with regards to the texture, but you have to chop them quite finely and be sure to squeeze as much of the juice out as possible before combining your filling ingredients. I'm not sure how you want to do the potatoes, but I definitely wouldn't mash them. I recommend baking them and then chopping them into very small cubes. The finest I'd go would be to rice the baked potato and to mix that in very loosely in the end.
For the soup, I'd stay away from the tapioca starch. In my experience, once tapioca starch is steamed, it becomes cooked and solid, very similarly to corn starch. Agar agar would probably be your best bet.
I think I'm going to take up this challenge as well... going to use the Cuisinart to make more of a ground like filling... I might use beyond meat crumble for half of the batch and see which I like more...
how was it?! i don't know if agar will melt back down after solidifying, but i'm curious to know how it went!
YOU ARE THE BEST!!! thanks a lot!
I love how comfortable and chill she is in front of the camera now,in 2018,compared to 2015
Oh sweet innocent pre-gourmet makes Claire, you have no idea what’s coming
Well if Claire is a pastry chef, then shouldn't her name be eclair? XD
rawr
You're a genius
tronogaming201 0 😂😂😂😂
Because she makes videos on the internet hence the e, it's a pun with meaning :P
come on why am i laughing at this wtf.
So...this was before Magneto tried to use her power to turn everyone in mutants
:D
NICE
new Claire is much more... "free"? not sure if it the right word, but it much more fun watching her more updated content.
Because she’s not stressed about tempering chocolate. זו ארץ זו רמת-גן
Traditionally, scallions are not part of the dipping sauce. Typically, it's only soy sauce and vinegar in a ration of 1:3 respectively, with thinly julienned ginger. Some will even leave out the soy sauce. Usually you want to sip the soup before dipping the bao into the soy sauce and vinegar; that way you can savor the untainted delicious pork broth. Also before you munch into the bao, top it with some strands of ginger to brighten the concentrated meat flavor.
I love adding chilli to them too.
Some people from China are telling people in this specific comments section that the OG dip requires no soy sauce
Notmatt ive only had it with a dip with only a little bit of soy sauce (like just to marinade the scallions/gingers/etc) but who knows china has so many cuisines!
typically they're right. but it doesn't really matter that much if you do add soy sauce(no scallions though). i also add a crap ton of doubanjiang, which is a fairly mild Chinese hot sauce.
bruh. vinegar + ginger only
Woah this recipe is actually quite authentic I would say. But no spring onions in the dipping sauce. Also I prefer to use white vinegar. But yea well done!
a matter of taste...I've had them with scallions and without. Just depends on who's making them. The first few times I had them was in traditional Chinese restaurants (or in someone's home) and they had the scallions. Just depends on how the creator is used to making them.
red vinegar is nice too
Dr. Phil's creampie lounge I do
*Black. Vinegar*
So glad you left this format. I would've never been exposed to the totally human and relatable awesomeness that is Claire.
Until I watched this video, I never realised how much I love Claire’s grey hair. It gives her such a unique look.
Surprisingly authentic! This is why I love watching Claire, she'll always show you the good stuff
Searched on Google for soup dumpling recipes and not only does a BA video come up its a Claire video. She's neither arguing with Brad nor trying to temper chocolate. How sweet is this.
Ok so just a tip for those who are having difficulty grabbing this. The trick is to pick the dumping up from the top, not the sides. The top is where the skin is thickest, so less likely for the skin to burst. The sides are all very thin, so if you're not careful, it will puncture.
omg probably first white person to make a Chinese dish correctly on UA-cam :))
Even though how innocent your intentions were, I can't help but smell double standards....
+jesse ruby its not double standards. its true. many white people take traditional Chinese dishes and use their own interpretations to make the dish instead of making it how chinese people make it.
Desire When you have a cuisine that is over 10k miles away from its origins, you're going to see some sort of change. That goes for ANY cuisine in ANY country. Italian cuisine in America is different than it is in Italy.
Don't bring race into something it doesn't belong in.
Keep in mind, it's CHINESE restaurants runned by CHINESE people who make stuff like egg rolls, Mongolian beef, sesame chicken, etc.. We just eat it.
Any good cook can tell you there is no right and wrong to a cuisine.
In original poster's comment, I'm pretty sure 'correctly' just refers to the authenticity of it, not flat out right or wrong. And the person in this video made the dumpling close to how an authentic one would've been made.
I know! I once saw a video telling people to use gelatin as a replacement for the soup cubes!
Old school video, wow...
Bon Appétit has come far!
You guys are all great and doing a GREAT job!
Keep it up!
Although this video felt very rushed, probably because of the editing Thanks for the recipe.
I physically know this is Claire, I can see her, hear her and all that. But she doesn't have that... Claire "feeling" that she's got in later videos. Really glad they let them show their real personalities later on. So much more personable in my opinion
Pre- Gourmet Makes Claire is so precious ❤️ she’s one of my fave BA chefs
All I can think about is the short film before Incredibles 2
HAHA same
DEBS Bao
“Isn’t so complicated.”
•-•
Come on, the dough doesn't even have yeast in it. This is simple.
It doesn't get simplier than that.
Pigfoot.
actual.lizard u have to get a pig foot pig skin and some more pig stuff like a bunch of seasonings vegetables gelatin soup stuff then cook all that. I agree.
@@hersheyshhshdbdd8772 Just because you guys are lazy doesn't mean that it isn't simple lol what do you eat at home frozen dinners? Or tacos and spaghetti every night lol
So cool to see how far she’s come until now, like everything’s changed since this period in time
it only took us 4 hours
+Tommy Riley how did they turn out?
in my family, we normally would do this when everybody is around so that all of us can share the work load, some will kneed the dough, some will prepare the fillings, some will make the solidified soup, etc. it just makes everything easier.
It might have taken you 4 hours the first time, but you'll get much quicker with practice.
How did you make and chill the broth in 4 hours?
Came here cuz reply all podcast
this was the first BA video i saw a few years back and it just makes me so happy knowing how much claire and everyone at bon appetit has grown since then i feel like a proud mom
"Hand me my shouxing wine...". Oh, wait. I don't have any shouxing wine!
losttribe3001 ikr😂
losttribe3001 dry sherry would work too. I normally have both because I love liquor in my food.
Mirin works well too
honestly as a Chinese I believe all it need is some alcohol to react with the protein to make it taste better. So whatever comes handy. Ive used gin, vodka, titos, beer, tequila... Just no raspberry Smirnoff, or do it but dont tell me about it...
not shouxing, Shaoxing.
First video Claire is in: puts on so much makeup to look good Videos now: I didn’t even realize we were shooting today
She is making this recipe on her instagram stories currently. Cooking in quarantine! Love it!
Who’s watching during Quarantine?? Lol Claire is so young
this got recommended to me after watching BA's latest upload where this was briefly shown lol
which video was that?
i believe the thing that made ba improve a lot is the editing, like it's the thing that makes the videos more funny and "human" i guess it adds a lot more comedy to it to see gourmet chefs making dad jokes and having existential crisis in the middle of their cooking process lol
they're more lay down now
Who is getting this recommended to them in 2019?
yep
me!
Present
2020* 😂
@@meloettafg 2020 here, too
Who else is here during covid-19 lockdown?
heyyyy
😷
🙋
Yup
Claire has a talent where she makes anything difficult look SUPER easy
I’m here with all my replyall homies I see
Hey Claire I used your recipe for these dumplings and OMG they are awesome thanks for the step by step
I'm so proud for their whole character development. Alot can change in 5 years!
Watching young Claire after seeing older Claire makes me realize that she’s aged really well. She’s just gotten cuter and more refined with age. Love her ❤️
YEAH SHE HAS. LIKE A FINE WINE