I saw this video and afterwards had the intense urge to make this pie. I went to 5 different stores looking for vanilla beans because i wanted to make it exactly how she makes it. This is the most complex thing I've ever baked and it was a bit of a challenge but I have to say, it came out so incredible. Seriously the best thing I have ever made, maybe even the best pie I have ever tasted. I cannot believe i made that. When I finish it, I will have dreams about it. This pie has cured my depression and has helped me reach spiritual enlightenment. I highly recommend you try this recipe.
I actually really like a lot of the staff besides Claire. It’s nice to be able to learn from a variety of people because everyone has different styles and techniques
I just made this pie today and it was undoubtedly the BEST pie I’ve ever had! There’s a lot of steps which may seem intimidating, but take it step by step and it will come out amazing!
cometome255 she waits until she knows exactly what shes doing to tell others, but brad shows others while hes still experimenting because he wants to see what others suggest to make it better
Okay, so I made this over the past few days. I ended up using two coconuts for this recipe. I shredded and toasted most of the white coconut flesh, and then shaved off about 1/2 cup of the flesh to toast and use for the topping. I do suggest looking up the written directions as well, because Claire (who's phenomenal!) makes it look so easy and there are some key details I needed in the written instructions especially with the caramel and custard components. All the ingredients are pretty cheap except for the Vanilla Bean (which is essential in the custard's flavor). I also used a whole pack of graham crackers (8) for the crust. The pie turned out amazing and was a big hit at the family Christmas dinner. People who normally don't like coconut flavored items loved this pie. 10/10 Thanks, Bon Appetit!
I have made this recipe so many times. I love how u incorporate coconut as many times as u can. It is out of this world. The only thing I did was sneak some cream of coconut in with the whipped cream. I go coo coo for the coconut 🥥 🌴🤪 but it is beyond perfection 🙌🏻🙌🏻🙌🏻
I made this pie. It took me like 4 hours (1/2 hour to figure out US measurements 😕) it's very difficult but the result is sth to show off. My caramel was to thick but it's not a problem (extra chewy), custard was too liqudy and that was a problem, so make sure to use enough of cornstarch. Pie was very sweet and rich, maybe I'll do it again in the future. Thanks to BA for this recipe!😘
I made this pie for Easter and it was sooo good. Even my sorta-picky daughter who generally doesn't like pie enjoyed it. Thanks for the great video, Claire!
We love this pie!! I have made it twice since September. First for my husband's birthday and today because his "hints' about how much he loved "that coconut cream pie" were obvious. He seldom hints, and I thought he was a total Lemon Meringue guy. Now I know he is so much more!
BA is one of my favorite cooking channels on youtube and Claire is one of my fave faces from the channel. I also really love her hair, I even bleached my bangs because she's rocking it. Also Brad from It's Alive is a fav, wish I could have a job like this!
I was so glad to see you strained the cooked filling. It always grosses me out to think there are little clumps of egg or whatever in it. I know, I'm probably a bit extreme about that. Your recipe looks like a dream for those of us who love coconut. The added coconut caramel sounds soooo delicious!
I have made it few times I love The only thing is when I add the heavy cream the caramel hardens immediately I’m making it for church this weekend I’ll try warming the heavy cream ❤😊
the caramel is a great idea. i had peanut brittle with coconut a few years ago, it made me like both peanut brittle and coconut. i wish i wouldn't have remembered it because i haven't been able to find it in so long
Son .... I've been EVERYWHERE, Instagram, GOOGLE, IN REAL LIFE!!! and on UA-cam as well ..... No one ... Bruh, NO ONE gave me a SIMPLE yet OH SO SUCCULENT Coconut Custard CREAM pie RECIPE!!!! you deserve 10 million followers! I'm subscribing!
Thinking it would be even much more coconut flavor if the topping goes with coconut cream instead. Always love watching Claire’s video such a good host !
This looks like the best coconut creme pie EVER. I hate pies and desserts and sweets and sugar, but I could probably eat this whole pie in one sitting after enough bourbon. Delicious! Cheers! BTW... Love Claire the most! Brad is a close 2nd... Well, tied with Carla, Andy, and Morocco.
I'm surprised she didn't go with coconut whipped cream. Just put cans of coconut cream in the fridge so the fat hardens, then separate it from the watery part, and whip it up with a little vanilla and sugar.
the caramel looks good but i imagine it would be really nice also with a citrus curd layer (i'm really into kalamansi things right now, that would be dank with this pie i think) just something sharp to cut through the creamy mildness
It would be so nice if BA were to publish a book of Claire's recipes. She is an amazing teacher, but sometimes she talks so quickly that I have to rewind multiple times. I'd buy separate books for appetizers, main courses and desserts. She could also have a book with "Tricks of the Trade". I am so glad she's back!
@@rokstar317 She's not a full time recipe tester anymore, no.She working on several upcoming projects for BA.From what I've seen from BA she is included in their future video projects which are being aired first on OTT channels.She has a series on baking that she's been filming recently.
I had the make the caramel 3 times because it kept getting chunky, and the custard didn’t set and I cooked it for like 20 minutes. I’m so sad I spent so much time and money on this disaster 😢
If you guys like coconut, I highly suggest looking up a traditional Filipino coconut/buko pie recipe. It uses fresh coconut slivers and is a lot simpler and lighter than this version (nonetheless, this recipe looks amazing!) There are lots of different recipes for it so you can't go wrong with trying to make it yourself with your own local ingredients :D
I saw this video and afterwards had the intense urge to make this pie. I went to 5 different stores looking for vanilla beans because i wanted to make it exactly how she makes it. This is the most complex thing I've ever baked and it was a bit of a challenge but I have to say, it came out so incredible. Seriously the best thing I have ever made, maybe even the best pie I have ever tasted. I cannot believe i made that. When I finish it, I will have dreams about it. This pie has cured my depression and has helped me reach spiritual enlightenment. I highly recommend you try this recipe.
How funny would it be if after she made the whole thing she did the taste test and was like "yeah I don't really care for coconut"
actually not that funny
Drew Cochran Haha yeah.
😂
her little grey streak is so cute!
reminds me of marvels rogue i think its very cool
Love Claire, can never get enough of my baking goddess
yep
reltihfloda123 W H A T T H E F U C K
WHOA WHOA WHOA THAT IS RUDE
Well.... that escalated quickly..
WHAT?! WHY?!?!?
Wouldn't complain if every recipe on this channel was by Claire
Or Brad...
Can't forget Brad.
Brad, Vinny, and Claire own this channel
insta subbed
Molly.
I actually really like a lot of the staff besides Claire. It’s nice to be able to learn from a variety of people because everyone has different styles and techniques
I just made this pie today and it was undoubtedly the BEST pie I’ve ever had! There’s a lot of steps which may seem intimidating, but take it step by step and it will come out amazing!
Claire videos are my favorite
me2 bby
Carla too
BA used to use background music?
I kinda hate it, glad that changed
I love how precise Claire is. You can see she really puts so much effort into everything she makes. She's basically the opposite of Brad.
cometome255 she waits until she knows exactly what shes doing to tell others, but brad shows others while hes still experimenting because he wants to see what others suggest to make it better
She's not precise, quite the opposite. The measures in the video do not match the measures printed in the recipe.
I've made this pie half a dozen times now. It's a standard. I always come back to watch again right before I make one.
I’ve made this pie twice now, once for my brothers birthday and then for Christmas. It has been such a hit, and it only gets easier with practice!
Okay, so I made this over the past few days. I ended up using two coconuts for this recipe. I shredded and toasted most of the white coconut flesh, and then shaved off about 1/2 cup of the flesh to toast and use for the topping. I do suggest looking up the written directions as well, because Claire (who's phenomenal!) makes it look so easy and there are some key details I needed in the written instructions especially with the caramel and custard components. All the ingredients are pretty cheap except for the Vanilla Bean (which is essential in the custard's flavor). I also used a whole pack of graham crackers (8) for the crust. The pie turned out amazing and was a big hit at the family Christmas dinner. People who normally don't like coconut flavored items loved this pie. 10/10 Thanks, Bon Appetit!
Just came back to say I come back every year & make this for the holidays.
It's absolutely delicious!
Claire rules!! That pie looks amazing by the way :)
Watching Claire cook is how I'm surviving self-quarantine.
I tried this last year..I took to a house party..everyone just loved it..I am trying again this Sunday..simply delious 😊
This show is nothing without Claire. She exudes grace, charm, poise and a level of winsomeness that is rare. Thank you.
Half-Sour Saffitz is crushing it!!!
JAN 2020 .. claire i just loves that you keep your silver streaks .. gorrrrrjjjjuss
brad has introduced me to this channel now I watch every video
claire is awesome. a baking genius. love how she breaks everything down, tells you why
More Claire Please, ok thanks.
Just made this coconut pie. It’s delicious! I substituted with monk fruit sugar for the cream portions instead since sweeter won’t caramelized.
Claire is so calming to watch
I have made this recipe so many times. I love how u incorporate coconut as many times as u can. It is out of this world. The only thing I did was sneak some cream of coconut in with the whipped cream. I go coo coo for the coconut 🥥 🌴🤪 but it is beyond perfection 🙌🏻🙌🏻🙌🏻
Looking for my man Brad in the back
Why? I don't get it
This girl is amazing, recipe looks amazing. One of the best videos on this channel for sure!
I made this pie. It took me like 4 hours (1/2 hour to figure out US measurements 😕) it's very difficult but the result is sth to show off. My caramel was to thick but it's not a problem (extra chewy), custard was too liqudy and that was a problem, so make sure to use enough of cornstarch. Pie was very sweet and rich, maybe I'll do it again in the future. Thanks to BA for this recipe!😘
I am not a fan of coconut cream pies, but you had me at coconut caramel layer. That caramel layer alone will make me make this pie.
I made this pie for Easter and it was sooo good. Even my sorta-picky daughter who generally doesn't like pie enjoyed it. Thanks for the great video, Claire!
Omg the old video format looks rlly weird and faked to me like everything seems scripted. So glad they changed that lmfao
Sqewwws a
We love this pie!! I have made it twice since September. First for my husband's birthday and today because his "hints' about how much he loved "that coconut cream pie" were obvious. He seldom hints, and I thought he was a total Lemon Meringue guy. Now I know he is so much more!
Just made this for the second time, best thing I ever made! Absolutely delicious!!
BA is one of my favorite cooking channels on youtube and Claire is one of my fave faces from the channel. I also really love her hair, I even bleached my bangs because she's rocking it. Also Brad from It's Alive is a fav, wish I could have a job like this!
Everyone has to agree on how beautiful she is :), thanks for the recipe!
Amendra Singh a
Simp
It''s so refreshing to see a laid back seemingly unscripted cooking tutorial host. Thanks Claire.
Can't wait to try this! I think I'll swap out the whipped cream for the leftover egg whites and turn it into meringue. Thanks Claire!
I was so glad to see you strained the cooked filling. It always grosses me out to think there are little clumps of egg or whatever in it. I know, I'm probably a bit extreme about that.
Your recipe looks like a dream for those of us who love coconut. The added coconut caramel sounds soooo delicious!
I love cream pies!
that's what she said
Seeing this woman makes my heart warm.
I have a super crush on Claire. I am watching her videos on a loop non-stop.
I have made it few times I love
The only thing is when I add the heavy cream the caramel hardens immediately I’m making it for church this weekend I’ll try warming the heavy cream ❤😊
Yes that happened to me also.
*_Chris approved how the eggs were tempered._*
*She tempers eggs but not chocolate. Also how do you write in italics?*
Who's watching in 2019?
This is such a long time ago
Claire has come a long way
I think I'm in love. Coconut is life.
Myrkskog yes!!
What an amazing coconut pie!, the Carmel layer is super smart and delicious!. Awesome Claire!
I love all things coconut - this pie is LIFE!
the caramel is a great idea. i had peanut brittle with coconut a few years ago, it made me like both peanut brittle and coconut. i wish i wouldn't have remembered it because i haven't been able to find it in so long
I love Claire and Brad these videos make my day a lil better
I love this channel so much!
Thank you, I can now shower my girlfriend with Coconut cream pie, for our love is stronger then a golden banana.
Finally a good recipe for coconut cream pie nice job big fan of coconut
Finished product is so beautiful. Will try to make it tomorrow!
Claire can make a video about making literally ANYTHING eatable, and I wouldn't be able to keep myself from watching and obsessing over it!
Claire literally saving lives out here with this pie video❤❤
So much fun! I just discovered Claire and have watched a dozen of her videos in the past day! 🤷🏻♀️😍
That's the best looking coconut cream pie I've ever seen.
I would’ve used whipped coconut cream for the top. You can use the fatty solid part that separates and whip it just like heavy cream.
Son .... I've been EVERYWHERE, Instagram, GOOGLE, IN REAL LIFE!!! and on UA-cam as well ..... No one ... Bruh, NO ONE gave me a SIMPLE yet OH SO SUCCULENT Coconut Custard CREAM pie RECIPE!!!! you deserve 10 million followers! I'm subscribing!
I would love a slice. It's got to be heavenly.
Made this pie last night... A M A Z I N G !!! It's a bit time consuming but it's very worth it!! Thanks Claire! Will be making it again many times :D
watching claire and brad's cooking videos make me feel like i can actually cook these recipes :)
I made it today! The recepie was really easy to follow and the result was stunning and delicious off course😂
4:05 all these years of eating Vanilla Icecream and I had no idea
Thinking it would be even much more coconut flavor if the topping goes with coconut cream instead. Always love watching Claire’s video such a good host !
My mouth is watering the whole time I’ve been watching
This looks like the best coconut creme pie EVER. I hate pies and desserts and sweets and sugar, but I could probably eat this whole pie in one sitting after enough bourbon. Delicious! Cheers! BTW... Love Claire the most! Brad is a close 2nd... Well, tied with Carla, Andy, and Morocco.
I love coconut so much that I get a little annoyed at anyone who doesn't 😶
Tbh Claire, Carla, Brad, Andy, and Priya are the avengers of bon appetit
I love claire ❤️
Whos only hear to watch claire cus her vids are the best??👌
You Have The Best recipe For Coconut Cream Pie
Half-Sour staffitz!
Made this once. Seriously the best pie
Wow i was literally trying to come up with a coconut cream pie recipie and then I see this in my inbox ❤️❤️
fernables I'll put a creampie in your inbox
HAVOK586 ok that's actually funny hahaha
I'm surprised she didn't go with coconut whipped cream. Just put cans of coconut cream in the fridge so the fat hardens, then separate it from the watery part, and whip it up with a little vanilla and sugar.
I also thought I would never like coconut cream pie until my coworker’s nonna brought in her homemade pie and I was hooked.
The caramel! GENIUS!!
Yumm!! Girl, yess! All that coconut will make it taste very Polynesian-y....I will sooo try to make this!
That coconut looks like a winner!, Thank you for sharing your recipe! Happy thanksgiving 🦃
Beautiful crust assembly, Claire
You've made Gilligan and the Skipper so happy :}
the caramel looks good but i imagine it would be really nice also with a citrus curd layer (i'm really into kalamansi things right now, that would be dank with this pie i think) just something sharp to cut through the creamy mildness
the editing has gotten much better
I made this and it turned out beautifully but my caramel seized 3 times and it took me about 6 hours!
That pie looks amazing!
It would be so nice if BA were to publish a book of Claire's recipes. She is an amazing teacher, but sometimes she talks so quickly that I have to rewind multiple times. I'd buy separate books for appetizers, main courses and desserts. She could also have a book with "Tricks of the Trade". I am so glad she's back!
jegprods this was filmed over a year ago. She isn’t back.
She's writing a cookbook,and filming several series now.Also she has many articles,and recipes on the Bon Appetit site. she is back.
ArgentAbendAzure she isn’t back. She does freelance work for BA.
@@rokstar317 She's not a full time recipe tester anymore, no.She working on several upcoming projects for BA.From what I've seen from BA she is included in their future video projects which are being aired first on OTT channels.She has a series on baking that she's been filming recently.
ArgentAbendAzure yes this is all freelance work.
Wow, this is a coconut cream pie I'd love to try. Great job, Claire!
Amazing...I love all your thoughtful little touches.
The whipped cream doesn’t beat the meringue in my book. I’m sure this is really delicious either way.
This looks amazing and all, but I bet this ain't got NOTHING compared to the ones from ICarly
Dani throwback
Legendary
Literally all I think about when I see a coconut cream pie
Broooo
I think about this all the time. I don’t think I’ll forget that episode.
Could you replace the heavy cream for the caramel with coconut cream?
Love you, Claire!
Wow, looks amazing!
Making this for Christmas!!
I’m making this for thanksgiving. Never made a pie in my life. Wish me luck.
I had the make the caramel 3 times because it kept getting chunky, and the custard didn’t set and I cooked it for like 20 minutes. I’m so sad I spent so much time and money on this disaster 😢
Half-Sour Saffitz, my favorite 👌
If you guys like coconut, I highly suggest looking up a traditional Filipino coconut/buko pie recipe. It uses fresh coconut slivers and is a lot simpler and lighter than this version (nonetheless, this recipe looks amazing!) There are lots of different recipes for it so you can't go wrong with trying to make it yourself with your own local ingredients :D
FINALLY, Galini's pie shop can be re-opened!!
i literally could give 0 fucks about food never mind cooking yet here i am binge-watching brad and claire BA videos