Beef Tongue - Smoked Brisket Style?!? BBQ Experiment on the Lifesmart Mini Kamado
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- Опубліковано 27 тра 2021
- Ever wondered what happens when treat a beef tongue like a brisket? Well I did. Check it out!
Any comments, questions, suggestions? The more the better!
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Music credit to My Pet Flamingo/t i m e シェア 94:
mypetflamingo.bandcamp.com/tr...
Thumbs up for suegra!!! I personally LOVE beef tongue, so I have no doubt that came out amazing.
No doubt, she is the star of the show! I trust her judgment over mine, that’s for sure. Thanks for the support and happy BBQing!🔥🐮😎
@@budgetdadbbqbrewing268 Looking fwd to more content!
Another masterpiece, Jeremy! Not sure the Kamado tongue is my future, but good stuff trying something new. Maybe you should have put mac and cheese powder on it ;). Loving the new closing music, too.
Thanks Alan! Mac and cheese powder.. I like the way you think.. hahaha! Appreciate the support and had a lot of fun!
Awsome job with that beef tongue. The only way I like it is a long braze, removing the skin and central vein, slicing it thinly, frying like bacon (nice and crispy), and served on tacos. It has such a high fat content and strange texture. That’s the only thing I have found that makes it approachable.
Agreed, I think I’ll be passing on this method and going for the braise next time! I guess not all foods are meant to be smoked. 😂
That looks amazing. Also curious if you have used a rib rack on the smart life. Any suggested rack models to fit the smaller model you have? Been wanting to experiment with some homemade mop sauce recipes as well and ribs are a great way to practice.
Hey Harvey! Haven’t found a rib rack yet that will work but I’m still on the lookout. My next cook I will use a few wooden skewers to curl them. May try St. Louis style first before baby backs. Would love to hear about anything that’s worked for you! 👍
great video The tong I don't think I try but I wonder how beef heart would come out I did chickenfry beef hart but need soft foods now
Sounds good! That’s an interesting one for sure. If I ever come across an entire beef heart - it’s going in my smoker next time!
He ruined it by trimming it like that
Hello and good day! Thanks for the feedback on your interpretation of my absolute failure. Any tips on how this experiment could have gone better?
@@budgetdadbbqbrewing268 sure, boil it for 30 to 45 minutes in beef broth with garlic pod cut in half a bay leaf a little salt a little back pepper a onion cut in half after you boil it let it cool the skin should peel off then you can season it and smoke it
Awesome! Going to try this, thanks! 👍😎