Cow Tongue Boiled & Seared versus Slow Cook & Smoked
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- Опубліковано 5 жов 2024
- Hi Everyone,
You'll only need a few simple ingredients to turn a cow's tongue into a delicacy.
Yes! I can see why some people find this difficult to accept. I suppose there is a certain reluctance unless you grew up eating internal organs.
But for someone who's used to eating the entire cow, not just steaks, it's really no more problematic than a piece of steak. It's just meat. And it's wonderful!
Go out and try this recipe, it is delicious you will be amazed.
Greetings Gerard
Ingredients:
Beef cow tongue
The MUSIC
music for your videos - share.epidemics...
If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video!
Hello nice lovely home and video. For smoke tongue…Why not boil remove skin then smoke instead of boiled after smoking to remove skin.
Hi Daniel, good observation. In fact I was testing if in the hot smoke after cooking the skin will come off without the need to boil. As you can see is hard to peel so indeed is better first boil than smoke. 👋🏽
Love the video. I am trying to brine for 2 days now then quick boil and peel them smoke
I think the smoked one will get tender too if you continue cooking it in sous vide with the sauce.
I loved this video. The finished result looked amazing. I subscribed to support you! Thanks for the vid.
One doesn’t need to disguise tongue at all. It has a very nice flavor and pleasant, tender texture. For me, less is more.
Well done master Da Deppo. You cook different things and you dare to try new recipes. I like your stylish kitchen too :). Keep up the good work.
Thank you Ali, I love to try new recipes.
Well Done ✔ Great and Different Recipe 👏 Thanks for sharing 👍
Thanks a lot
Definitely a different method, in my humble opinion I think you're missing out on enhancing the beef- ness with spices during cooking! Love your commitment and facilities God Bless 🙌
Nice video. With the music playing, it's kinda hard to hear what you are saying. If you aren't a DJ, just take us through what you are doing. Thanks for sharing.
to get both flavors and the more tender & juicy texture. i'd sous vide at 170° for 24 - 48 hours and then use a smoke gun to get the smokey flavor. more time but mostly not hands on.
Very good methods as well. Thank you for sharing
I'm supposing the Temps are in degrees Celsius.
Yes
wait, 1 hour in a smoker and no color on that tongue?
how long did u boil it? did u do anyrhing after that?
Hi, one of the tongue I boiled for about 3 hours. That's all , you can eat with a nice sauce.