HOW TO SMOKE BEEF TONGUE/BEEF TONGUE BURNT ENDS/OKJ BRONCO/BEEF TONGUE ON THE OKLAHOMA JOES BRONCO
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- Опубліковано 5 вер 2024
- IN THIS VIDEO I MAKE BEEF TONGUE 2 WAYS IN THE OKLAHOMA JOES BRONCO. I CLEAN, PREP, SMOKE, AND EAT THIS AMAZING MEAT. I MAKE 2 TONGUES, ONE IS CUT UP FOR BURNT ENDS AND THE OTHER FOR SLICING. ENJOY THIS SIMPLE RECIPE FOR AN AMAZING PROTEIN. THANKS TO CHARLIE FROM PICKLES BBQ FOR BEING A SOURCE AND EAR TO TALK TO ABOUT THIS COOK. LIKE, SUBSCRIBE, AND SHARE. #COWTONGUERECIPE #BEEFTONGUERECIPE #SMOKEDBEEFTONGUE #LENGUADETERNERA #BEEFTONGUERECIPE #BEEFTONGUEBURNTENDS #HOWTOMAKECOWTONGUE #HOWTOMAKELENGUADETERNERA #HOWTOMAKEBEEFTONGUE #ULTIMATECOWTONGUERECIPE #COWTONGUE #BEEFTONGUE #LENGUA #LENGUADETERNERA #SMOKEDCOWTONGUE #HOWTOMAKECOWTONG #COWTONG #BEEFTONG
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Thanks for sharing your process with us.
Oklahoma Joe's Smokers this is a great pit to cook on. Thanks for stopping by and showing some support
At my last count you have sold at LEAST 23 Broncos because of MeatCranium.
I think you should send him a Pro. I have confidence in his recommendation.
Please tell your char grill store here in San Jose, Costa Rica to order some Bronco covers.
@@dutchvelcamp5425 lol that’s awesome
Tongue from any animal is one of the best kept secrets on the planet. Absolutely delicious!!
Harry Langdon Tongue and Rattlesnake are my favorite. Thanks for the support and watching Brother.
@@meatcranium4280 I love snake as well. But there is something about tongue meat that I've found to be unrivaled. Keep em coming brother
Hi Chris, Greetings from Costa Rica! as "The Mad Swine Backyard Barbeque" friend who wrote at MX they love it, here in CR we do cook Cow tongue as well, but we cut the base (head) of the cut, boiled with some species (Salt, pepper, bay leaf, garlic, celery, you could add carrot as week at the end all of those are added to the water for flavor), then you out all of them with plenty water on a pressure cooker, cook it, then once it cools down you peel it (that external skit comes out easy), then you slice it, and serve with tomato sauce (natural one). I did smoke once it but after it was cooked, so waw kind of cold smoking as it was already cooked.
Eduardo Vega this is what I love about the Food Community. A piece of obscure meat like cow tongue can be cook a hundred different ways. I wanted to really step out of the norm on my favorite protein. I was going to boil it to remove the the skin, however I didn’t want to take away from the smokiness and authentic BBQ flavor. Thanks for the support and watching Brother, I love that recipe, well done, from the good ole USA 🇺🇸.
@@meatcranium4280 well you achieve it my friend !! :) thanks for sharing your videos! love them!
Great video.
Us Mexicans love our Lengua! Pronounced Lang-goo-wah 🙂 I cook it a lot but never on a smoker. Great idea! Tacos de like lengua are absolutely delicious! Hope you made some.
The Mad Swine Backyard Barbeque I saved most of the roast cause I’m the only one that eats it. Lol. I sliced it thin at had it in a tortilla, I call it a burrito. Smoked Lengua is an amazing way to go and it adds a ton of flavor. Thanks for the support and watching Brother
@@meatcranium4280 Smokey Ribs did a video on lengua where he made tacos and did a pretty awesome job. Was proud to see it done so well. However my fiance HATES lengua but I think you opened an avenue that I might be able to try and see if smoking it might elevate the flavor for her. Thanks for the excuse to make some more! ✌️😎
The Mad Swine Backyard Barbeque your welcome. Go get her tiger. Lol
I had never thought of using the grill below and hanging above. I can't wait for this weekend
That’s the only way to fly brother. I’m thinking a TTT BRONCO matchup next.
@@meatcranium4280 I just think that idea is aces
@@dutchvelcamp5425 I think so too.
Amazing Video i like
Thanks. I do appreciate it
all right. I'm convinced. get ready, Ralphie.
After watching your videos I got myself a bronco smoker and it was the best decision I have made highly satisfied with this smoker and if I had never watched your videos on it I probably wouldn’t have gotten one. Thank you
Blake Dyer o wow!! I’m humbled. My pleasure, your welcome. I absolutely love my Bronco. Thanks for the support and watching
MeatCranium BBQ AND REVIEW I’m going to do my first slab of ribs on it today hopefully when I get off work the weather is nice but knowing Florida it may rain but I want to start filming for UA-cam as well and post videos about it as well
Blake Dyer Yeah our weather is crazy inFlorida. The best ribs I’ve made was intheBronco
MeatCranium BBQ AND REVIEW cant wait to try them out after coming from using my Weber kettle as a smoker and my ribs being pretty good I hope they turn out even better
MeatCranium BBQ AND REVIEW first rack of ribs on the bronco came out amazing everyone I had try it said they loved them and was the best ribs they ever had
Beef tongue my favorite. Thanks for the video!
That looks awesome. Best bbq channel out there. On a side note I was watching with both earbuds in. The music takes me back to the 90's when we had huge speaker boxes crammed into the back of a truck. A little nostalgic for me.
I listen to it in the truck and the Bass Hits really nice. It does have that early to mid 90’s Rap Music feel. Thanks for the support and watching
I’m partially def in my left ear from having subs in my cars....now I’m old wear headphones less tickets!
Awesome. Have to try it. Growing up in Rome MANY moons ago, no one had steaks. We did tongue sliced up served with a green parsley and olive oil capers Italian sauce. Yum. Affluent people just eat "prime" muscle cuts. Love what you're doing. Hey I told you I had an answer to the "Merlin". Just ran the first test loading 100 briquettes at 40F ambient to start finishing at 25F ! No controller 5 hours. This is 50% loaded so it should go 10 hours fully loaded!! Now ordering a FireBoard to continue testing. I think it's s winner. Can't wait for you to test it.
Franco Guerri That is great to hear. Cow tongue can be cooked so many ways, and Europeans have really great ways to compliment it. Thanks for the support and watching Brother.
Music is spot on.
Aaron churchill Thanks Brother. I try to mix it up. Thanks for the support and watching.
Now that I would not of thought of. Burnt ends looked fantastic. Go inns have to try that. I have only braised it.
Papa C’s BBQ & Kitchen I wanted to give another option, away from the norm. It is an amazing way to cook, and the Smoke flavor put it over the top. Thanks for the support and watching Brother.
Looks good bro
REPPIN TIME FITNESS It was Awesome. Thanks for the support and watching.
Looks freaking awesome. I always wait for your videos.
Daniel Garcia THANKYOU Bruh. I do appreciate the support.
Nice to see someone doing new things. Keep it up. 👍🏽
Hey Chris! Gotcha on the ending so I'm here on the flip side that cook was to perfection Beef tongue Candy and the Smoked Beef Tongue looks absolutely amazing. In Trinidad & Tobago we generally cut up the Beef Tongue and cook it in a Spicy Curry. Season Greetings to you and your family be safe and God Bless.
Jacklyn n dad Curry would be amazing with this. There are so many great ways to make it. Thanks for the support and watching.
Wow! Definitely something out of my comfort zone!
This is cool man, it looks good!
MrBigKid It was Awesome. Hey I added your stickers to my Pellet smoker. Lol.
MeatCranium BBQ AND REVIEW haha yes!!!!
Never had it but it looks good somthing ill have to try sometime
triplesped it’s very affordable. And delicious. It is my favorite
Damn........I've been missing out! Gotta look into this! 👍
Heavy Metal Bar-B-Que It’s amazing. I could have gone 30 minutes longer on the burnt ends though. Thanks for the support and watching Brother.
Have to say, It looks good. If we could only change the name 😎👍🎅
Steve Litteral How about cow Bacon chunks with sliced cow Deliciousness. There now you can eat a lot. Lol. Thanks for the support and watching Brother
Hi how's it going? Hope all is well. Stopped by to say hi. Happy Holidays to you and your family.
Stephanie Yeminez I’m good. I’m preparing for another out of the box brisket cook after it stops raining. Lol. GRRRR! Merry Christmas
@@meatcranium4280 i know right. It just started last night. We are expecting snow this week.
WHAT?! SON! HELL YES!! I cannot wait to try this!
It was truly amazing, and with the added smoke it put it over the top. I found it even better the next day. Thanks for the support and watching Brother.
almost looks like heart.. love me some fresh deer heart... never tried cow young... looks good...
jason hullihen It’s my Favorite protein. I eat the hearts of humans. LOL. Thanks for watching in the support
Looks great, I can't wait to make it.
Fred Cashmore it is so Good. Thanks for the support and watching
Hey Bro i was hunting for a receipe...something out of the box....ur prep is awesome.....will surely try it out...cheers from Bombay
BOMBAY!! WOW!! Thats too cool. I’m glad you liked it and I could help you out.
Really Great Idea ! I was just thinking I wanted to try cow tongue and have a new masterbuilt 1050 charcoal/wood smoker! Thanks for putting this video up. Great minds think alike ! I am gonna follow your recipe/cook Thanks again !
patriotpaul You can’t go wrong with cow tongue. It is so damn delicious. Thanks for the support and watching Brother.
Looks delicious! Going to try this soon but I may do a few things differently. The burnt ends didn’t seem tender enough. Maybe either start it whole or as bigger chunks then cube down when wrapping although they may not have as much bark or smoky flavor.
I stated in the video that I could have gone another half hour, however they were bangin anyhow and still tender. Some of the pieces were perfect, but most needed about another half hour. Thanks for the support and watching Brother.
I'll be trying the burnt ends after the holidays. Good video
They were fantastic, however I could have gone 30-45 minutes longer on the Burnt ends. I wanted them to get done around the same time. Thanks for the support and watching Brother
Dude this video was PERFECT!! Thanks for the recipe.
David Barnwell your welcome. Glad to help. Thanks for the support and watching.
Nicely done . That would have to be something I didn’t know what I was eating before to know if I like it or not.
Louis at R shack BBQ You would love it. Sounds gross, but it is Great. Thanks for the support and watching Brother.
Killing the smoking game and always refining your techniques! Keep up the great work and I love that bronco smoker you have. Looks like a beast. Lengua is a favorite cut of mine and Never thought to smoke it.
Smoking it , put it over the top. Wait till you see what I’m doing next with a Brisket. That Bronco is the Truth. Thanks for the support and watching Brother
Thanks for this cook ! Totally on point!
Your welcome, I’m glad to help. Thanks for the support and watching
You said this one was coming soon looked frickin delicious . Never even seen tounge doubt I can convince wife to let me do this one yet lol . Side question would chuck work good for those burnt ends want to try making them so much I got to try .good show again brother
Gordon Goodkey Chuck is considered a faux way of doing brisket burnt ends. It’s works great. Thanks for the support and watching Brother
Sorry Chris...I just can’t do this, however a great video as usual!
Greenid Guy It may sound gross, but bro, this is an amazing Protein. You would love it if you didn’t know what it was. Thanks for the support and watching Brother.
@@meatcranium4280 Yeah perhaps I would like it and I don't doubt you a bit...I mean I've eaten grilled goat in my south American travels. Btw, it didn't suck.
Oh and btw, my new Wi-Fi InkBird will get a workout Christmas time...supposed to be near 50 here in Ohio, the Weber kettle will be rolling along with my new Bronco.
Merry Christmas to you and your family...enjoy them!!
Greenid Guy I was thinking about making a whole goat. Lol. Thanks for the support and watching.
My mom tried to pass cow tongue off as a roast when I was a kid. Didn’t work, I knew something was up and hated it. Now, smoked cow tongue I might be able to do. It’s gotta be cheap, right?
Katz Steel The oddball meats are generally much cheaper. This was $3 a pound. Thanks for the support and watching.
I'm guessing you'll hit the top of the search engine for cow tongue. Probably not a lot of other vids on this. I've personally never tried it.
Josh Benware It’s my favorite for sure. FREEKIN amazing stuff brother. Thanks for the support and watching
Man this all looks great! What temp was your pit running at?
Josh F I didn’t state it? Probably around 250. Thanks for the support and watching
People in America at least don't realize beef tongue meat is better than any steak cut. it's just a beefier, delicious part. They see that skin on it, and go, "ewwww". Same goes for beef cheeks, that too is better than any steak cut.
PUNKem733 Totally agree. Great comment. My wife is one of those EWWW people. Lol. Thanks for the support and watching.
At 150*f is the roast shreddable for tacos or does it need to go longer?
Trippingonfaith ! Definitely needs longer. At least get it to 195-200, I like 205, that’s the sweet spot. I wanted a sandwich, and you can cube it up for burritos. Thanks for the support and watching
Hey I was wondering did you use any wood chips, I have never smoked before but wanted to try after eat some amazing smoked beef tongue myself. Any recommendation for beginners like me that might not have all the correct smoking equipment but just a regular bbq
Em Parat you can use chips, I prefer chunks. Thanks for the support and watching
@@meatcranium4280 Thank you ill try that and would you just say to be in direct or indirect heat sorry to ask alot, don't really live in a country that does a lot of bbq so I have limited supplies 😂
Em Parat Really BBQ SMOKING should be done indirectly, unless you want to sear.
@@meatcranium4280 Thank you so much can't wait to give the Burnt ends a shot
Who would thumbs down this video ?
gabriel gallardo People I rub the wrong way and Vegans. Lol. Thanks for the support and watching Brother.
MeatCranium BBQ AND REVIEW I Forgot about the Vegans Man ! Lol but love the Content ! I will definitely be trying this in the next couple months, what do you think about using a Weber ?
gabriel gallardo Absolutely. Go for it.
I have never had the courage to taste tongue
Beef tongue is about $7/lb here in CA =(
That’s actually not a bad price, I would load up. Lol. Thanks for the support and watching Brother
Maybe I missed it, but what was smoker temp?? 250*?
Colten Arment Yeah it was like, 250 to 275. Thanks for watching and support
Overall how long would you say it took? Particularly the burnt ends
Colten Arment several hours. I generally state that in the video. I need to rewatch. I would go by feel.