Braised Cow Tongue | A Old Time Favorite | Tender And Tasty
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- Опубліковано 14 жов 2024
- Published September 16, 2023
Beef tongue requires long cooking and produces melt-in-your mouth consistency. This recipe takes on an Asian flair by adding Chinese spices. I grew up eating this and I learned to do this from my mother. She had no written recipes so many remain in my memory. Many people shudder to think of eating a cow's organ but miss out on this delicious dish.
See the recipe on:
www.HawaiisPickleLady.com under Beef.
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So tender
yum. love the heart and tongue!
Aunty! Thank you so much for this! Mom would make this small-kid time...soooooo ono! Sadely, I haven't had it since...and I'm talking three decades!😊 Thanks to you I can make it...since I never had the foresight to learn it properly from Mom.
I love tongue and will have to give this a try. Thanks
My mom used to make this and I loved it. It’s been many many years since I had it but I’d love to have it again remind me of her. Thanks for sharing!
That was one of my favorites but nobody in my family will eat it. I had to freeze 3-4 pieces in foil so I can have it later.
i love falling asleep watching this! thanks for sharing your content ✨
Thank you for sharing❤
Thanks
We all eat tongue !!!
Sausage, hotdogs, hamburger and lunch meat are all made with tongue meat. The best tacos are made with tongue meat !!!
Finally
Not to my “taste,” but must be “tasty.”
If you eat sausage, hotdogs or lunch meat. You eat tongue.