I really enjoy getting to watch you cook.. ☺️ only thing that bothers me is after I watch you cook I don't get to try what you have cooked. 😢I just get to watch you. Ain't no tasting for me happening.That's the sad part. 😢
CHICKEN & BROTH • 1 - Whole Chicken (I used a Purdue Young Chicken 4.5 pounds) • Water (Add enough to cover chicken) • 1 - Large Onion (Cut into large chunks) • 1/4 - Cup Celery Leaves - Rinsed • 1-2 Celery Stalks (Cut into large chunks) - Rinsed • Salt (Add as much or as little as you desire) • Black Pepper (Add as much or as little as you desire) DUMPLINGS • 2 - Cups All-Purpose Flour • 3 - Tablespoons Shortening • 1/2 Teaspoon Baking Soda • 1/2 Teaspoon Salt • 3/4 - Cup Milk Instructions: • Add cleaned chicken, water, onion, celery, celery leaves, salt and pepper to dutch oven (I used a 7 quart) • Cook on medium/medium low until chicken is tender • Remove chicken, onion, celery and leaves from dutch oven • Cool chicken, then skin, de-bone and cut into pieces (Set aside) DUMPLINGS • Combine dry ingredients • Cut in shortening until you have coarse crumbs • Add milk until flour mixture is moistened (Work just until well blended) • Turn dough out onto floured surface (Knead lightly) • Using rolling pin, roll until 1/4 - 1/2 inch thickness (Make sure surface is well floured) • Cut into desired pieces • Bring broth to a boil • Drop dumplings into boiling broth • Cook dumplings for about 10-15 minutes (Stir gently) • Stir in chicken then heat for about 10-15 more minutes (Broth will thicken during cooking)
Chicken and dumplings is one of my favorite things to eat. I boil my chicken thighs, then take the meat off the bone. Then put chicken back into the broth. Season with salt and a little butter. I use canned biscuits to make the dumplings. Take each biscuit and pinch off and drop in hot chicken broth.
That didn't look like 3 tables spoons of shortening because when I used 3 it was much bigger plus if you use too much you can taste the shortening that's not a good idea. I'd rather taste a flour dumplings. Well it looks good dumplings are thin. Yes I know everyone has Thier own way of making them. Remember the old school taste with the broth mixed in that must sub for some milk. Thanks for sharing
Where I come from your dumplings are called Chicken Popeye …. I use self rising flour and drop by spoonfuls into my chicken… I like thick dumplings…. Delicious …. Your way is delicious as well…
I wish I was your next door neighbor. I’ll be swapping my Puerto Rican rice for your chicken + dumplings. They look so delicious❤
Sounds delicious! 🤤
I love the chicken and dumpling recipe. It is my go-to, now. I did half the amount of dumplings. Thank you so much. My husband also thanks you.
Hello Betty
How are you doing today?
I like to add carrots to mine
I learned from my mom to add carrots also. I now usually use homemade chicken stock and smoked chicken leftovers from the weekend.
I'm making it right now with carrots
No carrots for me I like straight chicken and dumplings
Love Chicken and dumplings❤❤❤❤
That salmon patty recipe was delicious. I never used corn meal before! My husband loved it. He said it almost taste like his mom's, 😆😆😆. Thank you.
I’m so glad you enjoyed my Salmon Pattie’s Stephanie! 😊
🎉love them
This is just too good to be true - scrumptious. 😋
Thank you for showing how it's done properly.
My pleasure 😊 Thanks for watching!
That is very good recipe thank you
Superb ... thanks to your wonderfully clear instructions, the results were perfect - so delicious! Thank you very much indeed.
I am making some tonight ❤❤❤ yum yum
Hello Tracy
How are you doing today?
I love this recipe and cant wait to try it! Ty for sharing it!
I hope you enjoy them as much as we do. Thanks for watching! 😊
Loved these gal
My family...mom, grandma etc, we always add boiled eggs at the end. It's great.
🤔 interesting
I love this recipe
In England, we make our dumplings into balls and they puff up super huge. 🥰🥰
I first learned to do it that way! And I live in the USA!
My mother made that kind for beef stew. They're wonderful. This kind is, too.
I use self rising flour. Adding shortening and milk.
I really enjoy getting to watch you cook.. ☺️ only thing that bothers me is after I watch you cook I don't get to try what you have cooked. 😢I just get to watch you. Ain't no tasting for me happening.That's the sad part. 😢
But you can bet up that still won't stop me from watching. Why? Cause a girl can dream still.. 😆 🤣
😂😂😂😂 I absolutely 💯 love your cooking videos. Thank you Making these videos. 😊
She offered you a bite. It's not her fault if you didn't take it. 😉
Awe, I’m so sorry! You can make your own. 😊
Thank you, Katie for watching! 😊
You should add a couple of carrots when making the broth, too
I’ll try that next time. Thanks for watching! 😊
Need recipe
CHICKEN & BROTH
• 1 - Whole Chicken (I used a Purdue Young Chicken 4.5 pounds)
• Water (Add enough to cover chicken)
• 1 - Large Onion (Cut into large chunks)
• 1/4 - Cup Celery Leaves - Rinsed
• 1-2 Celery Stalks (Cut into large chunks) - Rinsed
• Salt (Add as much or as little as you desire)
• Black Pepper (Add as much or as little as you desire)
DUMPLINGS
• 2 - Cups All-Purpose Flour
• 3 - Tablespoons Shortening
• 1/2 Teaspoon Baking Soda
• 1/2 Teaspoon Salt
• 3/4 - Cup Milk
Instructions:
• Add cleaned chicken, water, onion, celery, celery leaves, salt and pepper to dutch oven (I used a 7 quart)
• Cook on medium/medium low until chicken is tender
• Remove chicken, onion, celery and leaves from dutch oven
• Cool chicken, then skin, de-bone and cut into pieces (Set aside)
DUMPLINGS
• Combine dry ingredients
• Cut in shortening until you have coarse crumbs
• Add milk until flour mixture is moistened (Work just until well blended)
• Turn dough out onto floured surface (Knead lightly)
• Using rolling pin, roll until 1/4 - 1/2 inch thickness (Make sure surface is well floured)
• Cut into desired pieces
• Bring broth to a boil
• Drop dumplings into boiling broth
• Cook dumplings for about 10-15 minutes (Stir gently)
• Stir in chicken then heat for about 10-15 more minutes (Broth will thicken during cooking)
We call this chicken pastry, chicken stew, or chicken slick where I’m from. And it’s good. Think I’ll make a batch soon. Great recipe!
That looks delicious. 😋Cracker Barrel’s chicken and dumplings are not good at all. 👎
I like the old fashion too.and yours looks delicious
Thank you! 😊
You can also make dumplings with your 2 ingredient biscuits mix😊😊😊
Yummy 😋!!!!
I need the recipe
@@LanaLednick I use 1 cup self rising flour and 1 cup heavy whipping cream
I like to add a can of penny cut carrots to mine, also.
Hello Dear
How are you doing today?
Hey Mam do you have a recipe for chicken & dumplings in a crockpot?
You can make these in the crockpot. Just Cook on high.
Looked delish but needs color
Silly question... what if I don't have a Dutch oven? Can I put it I'm the regular oven or stove top?
Any large pot will be fine.
Of course you can.
Oh yeah.
❤Excellent presentation thank you for sharing your wonderful knowledge with us ❤
Chicken and dumplings is one of my favorite things to eat. I boil my chicken thighs, then take the meat off the bone. Then put chicken back into the broth. Season with salt and a little butter. I use canned biscuits to make the dumplings. Take each biscuit and pinch off and drop in hot chicken broth.
Too delicious for words!
Thank you very much indeed.
That didn't look like 3 tables spoons of shortening because when I used 3 it was much bigger plus if you use too much you can taste the shortening that's not a good idea. I'd rather taste a flour dumplings. Well it looks good dumplings are thin. Yes I know everyone has Thier own way of making them. Remember the old school taste with the broth mixed in that must sub for some milk. Thanks for sharing
Hi! I measured out exactly 3 tablespoons. Not heaping tablespoons. The dumplings are so good! Thanks for watching! 😊
Awesome
Where I come from your dumplings are called Chicken Popeye …. I use self rising flour and drop by spoonfuls into my chicken… I like thick dumplings…. Delicious …. Your way is delicious as well…
I'm guessing you're from Pennsylvania
My all time favorite comfort food, yum yum, great recipe and thanx for sharing.😃
Mine too! Thank you for watching! 😊
Oh my goodness 😍 love your delicacies! Pure genius 😋
Thank you so much! 😊
Making these right now. Just forgot a step😂
Hi Victoria! How’d they turn out?
I like your style!
Awe, thank you so much! 😊