Love the recipe & instructions! Thank you! (The music is extremely annoying, however. I'm sorry! I hate to be negative!) - I'll end w/positivity, though, you answered a few big questions I had in mind. I admire & acknowledge all the hard work! I bet you make fabulous pies and pizzas~ Thanks again!
Omg, this is the exact same way my mama cooked hers, only differences she rolled her in balls instead of cutting them in strips. You are the only one on youtube that doesn't add onions, carrots, and celery. Every recipe I see has all of that extra and I just can't believe it. This brings back so many memories. Miss mama so much!
Your recipe is similar to my mother's. She let her dumplings dry out first, and she didn't use soup. Thanks for sharing your technique. The last time I made this, my dumplings disintegrated. This video has given me the desire to try again.
Thin dumplings are definitely the best way to go! My grandmother cooked them like this. Also, she added some yellow food coloring to make it even more appealing.
I've eaten chicken and dumplings from a can for years. This looks way better and I will try it this week. So glad to learn the raw dumplings can be frozen.
This is the way grandma did it. I’m going to give it a try. I didn’t like dumplings as a child, they were too rich. Mama made them, said mom’s were better! Thanks for the in depth instructions.😘
My tweaks: Use a cheese grater to cut cold butter in to the flour, add chicken broth to bring dough together. Roll dough out thin and cover rolled out dough with a very good dusting of flour, cut in to strips with a pizza cutter. With cut strips still floured and laying flat scoop several of them up at one time with a bench dough scraper and place in to a pile on counter. Dust with more flour and toss with flour to keep from sticking together. Roll out your next batch of dough. This method will also provide the flour to thicken the dumpling broth without using condensed chicken soup. Condensed chicken soup has an undesirable after taste. I never finish with butter as the chicken fat provides more than enough fat to produce creamy dumplings with a nice gloss. I stir mine very little as over stirring can cause the noodles to break apart and dissipate within the pot.
I've been looking all over UA-cam for tht thick an creamy dumplings and I finally found it..it look so good I will be doing ur recipe thank u for taking time out of ur life to help someone like me. God bless
Thank you. Finally some one that rolls the dough thin enough. Most You tuber's recommend an1/8 to even a horrendous 1/4 inch thick in similar dishes. Particular Ham Bot Boi or as the English call it Pt Pie in Pennsylvania Dutch - Amish cooking. You might want to try using one of their ideas of incorporating an egg in the dough. It makes a richer flavor. Second suggestion in making the dough. The first 1/4 to1/2 cup of liquid use whole milk, half and half or even richer full cream. Then finish with broth. Makes them even richer. Can cream of chicken soup First I've ever heard of it. Interesting. But why tasteless water. Use a can of milk, half and half or cream. Ups the silkiness.. In Pa. Dutch cooking thin slices of potatoes are often added to thicken and stretch such dishes. Its a nutritious and inexpensive addition. You can always use a corn starch slurry if more thickness is desired.
I like your technique. I will have to cook it myself. Even though your very basic. People enjoy flavor. So I will cook it your way . Eat it and decide if it needs more seasoned ingredients. Thank you 😊
@Dawn Uncles, I will have respectfully disagree! In my opinion , adding canned soup takes away from the old southern cooking. Everything is from scratch! But if that’s what people like, that’s up to them. But none of that processed stuff in mine.
After 45 years being married to my wife she got all the grandkids raised and wanted a job after all this time. I am going to try and make chicken and dumplings for a surprise she said she wanted some I forget the chicken soup.
A lot like my wife and family cook's them, with couple things differently. We do use the whole bird, but I've never seen anyone boil the whole bird. Cut it into parts first. We also don't feel like you need any veggies in it. Remove parts when done, cool, pick the meat and, no, don't add the meat back until dumplings mostly done. And we don't use the soup. But we use self-rising flour. Guess it's all down to what you are used to and like. We use the pinch method instead of rolling them out. Just pinch off a dab of dough and drop it in pot.
Looks yummy, I add milk, and alittle flour in the broth instead of soup, plus dont stir the dumplings that much breaks them apart, but I am sure yours is delicious I will try your way and see
To be clear, the 2+ cups of chicken broth you are using for your dumplings comes from the chicken pot on the stove, right? (Not using store-bought in a carton.)? Thanks! Tom in Texas
My mom made her dumplings with the chicken broth also, and kneaded the dough also. You’re the first person on UA-cam to do it that way. Delicious, brought back memories. That was my favorite dish. Thanks for sharing. Love your channel. Girl, when you write your recipe book I’ll be the first to buy. 1000 👍🏽up😀
This is the way my Grandma made hers, only she added celery and onions to her broth. She let the broth that she was going to use for her dumplings to cool to room temp. She also used a stick of butter in the broth. She always said don't overwork your dumpling batter or they will be tough. She rolled them out with the flour like you did just not as long and hers was a little bit thicker, but never doughy. I have only been able to make them right when she was alive and instructed me. The next time I overworked the dough and they were so tough. Not sure if I overworked the dough or didn't have my broth boiling enough. This is the closest recipe for her style of dumplings that I have seen on UA-cam. Also she did not add cream of chicken soup, the flour that stuck on the dumplings was enough to thicken the broth. It's one of those foods that the more you heat them up the better they taste. I think I'm going to give it a try again. Thanks for the authentic old school recipe.
Looks good I'm going to have to make that but the music is taking away from your talking but it's your video you can do what you like just saying but thank you and keep putting them out
Good job I been looking for you everybody else although might be good but not what I was searching for until no thank you Yumilicious right consistency thin like I like them will be silky
My gosh so tasty looking .The only problem I have is there is no measurement in making the dough .my husband said excellent cook usually don’t measure and I do believe that but problem like me who is just a amateur and just wanted to learn delicious dumpling just like you did .subscribe 🙏❤️🌹👍
ordinarily i would have switched channels because of that music. Its hard to concentrate on what your say. the music is too loud. i was interested in your chicken and dumplings. if i want to lIsten to music, i could fi d my own.
@@newsouthtable1705You are gracious and have beautiful manners. Why someone would make such a harsh comment regarding your background music I cannot understand.
We divide the dough in Half instead of 3rds, for less work & add half a stick of butter in the boiling broth, when ready to drop, both times, so they don’t stick. & WHY add soup ? If you roll the dumplings with More Flour on the counter than in this video, it all thickens up nicely, & automatically, because of the eXtra flour on the cut dumplings we drop in. Even faster than with the soup. No need to add bouillon either. You could Add bone broth instead of water when you’re ready to add the dumplings, to raise the liquid back up to halfway up the sides of the pot. Great looking dumplings though! Fer sure, Perfect : )
Cut the music. It is so distracting and not needed. I am anxious to try your method. I only fix rolled out dumplings. Dropped dough never tastes done in the center.
Your chicken and dumplings is almost identical to mine.. I don’t kneed mine so much. My granny told me not to work it too much or your dumplings might be tough.
Your dish looks quite delicious but the cooking time for the dumplings seems excessive. You said after 15 minutes then after 45 minutes they should be done. They actually looked like they had broken to pieces. I would think they were cooked thru much sooner and would have been left more whole. I admire how thin you rolled your dough which makes for thinner dumplings that are tastier to me. As I said they do look delicious.
I have a dumb question I really liked your video all the videos that I’ve watched tells you not to stir the dumplings am I being misinformed? Sorry I know it’s a dumb question just needed to know the last time I made it all the liquid disappeared
Hi Monika Sorry for the delayed response. I have also heard the same thing, but I stir mine. Now, I don't over do it because they break apart; however, I find it best to stir so they don't stick to the bottom of the pot. Hope this helps! Thanks for watching!
What happen to the crust that you lay on the top but that looks delicious my mom just rolled her a butter crust on top and lord Jesus it was delicious you can cook to
Loved the look of your recipe but and this is a big but, the music on top of what you are saying is very distracting. Video would be so much better without the music overlay. I'm sorry that I won't be watching anymore of your videos but my old brain cannot handle the music overlay
I noticed that your chicken broth for the dumplings has some chicken fat in it. So I'm guessing that it is homemade and that the fat is desirable since you are not using any other fat or shortening in the dumplings. Also, I've always heard that stirring or handling a dough too much would cause it to be tough. ? Guess I was wrong about that.
Your comments on chicken were spot on. Recipes with rotisserie chicken are just bland. I always add celery, just cause I like it. My only criticism is the music is irritating. Same refrain over and over and too loud.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
The best recipe I've seen yet on UA-cam. No biscuit or pie dough
It's still the same 😂
You are the 1st person on UA-cam that made chicken and dumplings like my mother did
Love the recipe & instructions! Thank you! (The music is extremely annoying, however. I'm sorry! I hate to be negative!) - I'll end w/positivity, though, you answered a few big questions I had in mind. I admire & acknowledge all the hard work! I bet you make fabulous pies and pizzas~ Thanks again!
Thanks for the great recipe. Also you do a great video by getting the job without all the talking that’s unnecessary. 😊
I agree, VERY annoying music!!!
Yes ANNOYING I can't process multiple noises at once so I got none of the direction
It's video and ya choose to watch it so stfu
All you all have to do is turn down the volume on your phone. Then you won't hear the music. Read the transcript.
I've been looking for a recipe like my Grandma's you're the first one I've seen Thank you so much. Making this for tonight's dinner
Omg, this is the exact same way my mama cooked hers, only differences she rolled her in balls instead of cutting them in strips. You are the only one on youtube that doesn't add onions, carrots, and celery. Every recipe I see has all of that extra and I just can't believe it. This brings back so many memories. Miss mama so much!
My grandmother never put carrots peas or celery either.
Your recipe is similar to my mother's. She let her dumplings dry out first, and she didn't use soup. Thanks for sharing your technique. The last time I made this, my dumplings disintegrated. This video has given me the desire to try again.
Thanks for the receipe .U r the only person other than my mother that l have seen use broth to make dumplings. And, she made the absolute best
Thank you so much!
Thin dumplings are definitely the best way to go! My grandmother cooked them like this. Also, she added some yellow food coloring to make it even more appealing.
That has been my experience also, adding a few drops of yellow food coloring.
Recipes look delicious , good instructions. But perhaps tone down the music… it’s very distracting.
Great looking dumplings...reminded me of how my grandmother did hers.
Thank you for your well explained video. It looks yummy. I have to agree thay the music was really annoying, but your instructions were very good.
Thanks for watching!
I've eaten chicken and dumplings from a can for years. This looks way better and I will try it this week. So glad to learn the raw dumplings can be frozen.
My wife and I made the dumplings and they were the best we have ever eaten. Thanks. Also want to say you did a very professional job on the video.
Thank you so very much for the kind words!
Thank you so very much for the kind words!
Looks great. I will cook this soon. Looked fantastic
Made me hungry Looks like Moms Thank you so much
Look delicious thank you for sharing your recipe
I love the celery and onions in my dumplings it’s delicious your dumplings look good 👍
Thank you 😋
I love chicken and dumping is my favorite make for my birthday
This is the way grandma did it. I’m going to give it a try. I didn’t like dumplings as a child, they were too rich. Mama made them, said mom’s were better! Thanks for the in depth instructions.😘
I was wiggling my cold 🥶 toes the whole time I was enjoying your chicken n dumplings recipe n hot dam it was Delicious 😋
My tweaks: Use a cheese grater to cut cold butter in to the flour, add chicken broth to bring dough together. Roll dough out thin and cover rolled out dough with a very good dusting of flour, cut in to strips with a pizza cutter. With cut strips still floured and laying flat scoop several of them up at one time with a bench dough scraper and place in to a pile on counter. Dust with more flour and toss with flour to keep from sticking together. Roll out your next batch of dough. This method will also provide the flour to thicken the dumpling broth without using condensed chicken soup. Condensed chicken soup has an undesirable after taste. I never finish with butter as the chicken fat provides more than enough fat to produce creamy dumplings with a nice gloss. I stir mine very little as over stirring can cause the noodles to break apart and dissipate within the pot.
Looks soso good
I can't wait to try this this looks so good I'm doing it right now thank you so much
My wife loves chicken and dumplings. I've never made them, but this recipe looks like one I could make. Thanks for the video.
I actually like the music
This looks like the chicken and dumplings my Mamma made. Yummy!!!!!
Hope you enjoy!
They look so delicious, the best recipe I've seen on UA-cam so far can't wait to try it keep up the good work😋👌🏼😋😋
Thank you so much for watching.
You make it look totally possible,it looks amazing 🔥
That looks so good and easy to do just like my mother yum
Hope you enjoy. Thanks for watching!
That looks delicious and yummy
In the Amish area of south central PA this dish is called “slippery pot pie”. Your recipe is almost identical to our family recipe.
Definitely trying this recipe...looks delicious!
I’m going to try this! Thank you
Thank you for your recipe. I just finished reading an ebook by Elle James where chicken and dumplings is mentioned.
I love this tutorial. Thank you ❤
I've been looking all over UA-cam for tht thick an creamy dumplings and I finally found it..it look so good I will be doing ur recipe thank u for taking time out of ur life to help someone like me. God bless
thank you so much! I hope you enjoy!
@@newsouthtable1705 no thank you so much I cooked an my brother an sister said it looked an taste like our late mom's🙏
Thank you. Finally some one that rolls the dough thin enough. Most You tuber's recommend an1/8 to even a horrendous 1/4 inch thick in similar dishes. Particular Ham Bot Boi or as the English call it Pt Pie in Pennsylvania Dutch - Amish cooking.
You might want to try using one of their ideas of incorporating an egg in the dough. It makes a richer flavor.
Second suggestion in making the dough. The first 1/4 to1/2 cup of liquid use whole milk, half and half or even richer full cream. Then finish with broth. Makes them even richer.
Can cream of chicken soup First I've ever heard of it. Interesting. But why tasteless water. Use a can of milk, half and half or cream. Ups the silkiness..
In Pa. Dutch cooking thin slices of potatoes are often added to thicken and stretch such dishes. Its a nutritious and inexpensive addition. You can always use a corn starch slurry if more thickness is desired.
Looks delicious!
It looks like my grandmother 😋
I have never seen anything like this. I am surprised at how long the dumplings take to cook. Looks awesome. Thankyou.
Thanks for watching
This is one dish that takes time.
I like your technique. I will have to cook it myself. Even though your very basic. People enjoy flavor. So I will cook it your way . Eat it and decide if it needs more seasoned ingredients. Thank you 😊
The way my Mother in Law taught me over 50 years ago. Except for the soup being added but I now do that too. Thanks for sharing.
You are very welcome! :)
This more like my Grandy used to make chicken and dumplings but we called it pastry in NC. I enjoyed your demonstration show.
This is truly old school!!!
Thanks for watching! Enjoy!
@Dawn Uncles, I will have respectfully disagree! In my opinion , adding canned soup takes away from the old southern cooking. Everything is from scratch! But if that’s what people like, that’s up to them. But none of that processed stuff in mine.
It looks good but I would not put the cream of chicken soup in it.
Looks delicious 😋 makes my mouth water.
That is exactly the way I want my chicken and dumplings to look! Thanks for the demo and the recipe!
LLove the recipe but the back ground music is annoying makes it hard to pay attention
The music could be gone!!!
After 45 years being married to my wife she got all the grandkids raised and wanted a job after all this time. I am going to try and make chicken and dumplings for a surprise she said she wanted some I forget the chicken soup.
That is the way we do them as well. I love them.
Looks good.
Thanks Mama for helping me.
The best 💜💙💓!
Looks amazing
thank you!
Good recipe,but music blow's
I tried your chicken and dumplings recipe this weekend an my wife and I just loved it. the best chicken and dumplings recipe I have ever had.
Thank you and I am glad you enjoyed it!
Delicious
This looks so delicious! Hope you'll post more videos.
A lot like my wife and family cook's them, with couple things differently. We do use the whole bird, but I've never seen anyone boil the whole bird. Cut it into parts first. We also don't feel like you need any veggies in it. Remove parts when done, cool, pick the meat and, no, don't add the meat back until dumplings mostly done. And we don't use the soup. But we use self-rising flour. Guess it's all down to what you are used to and like. We use the pinch method instead of rolling them out. Just pinch off a dab of dough and drop it in pot.
Looks yummy, I add milk, and alittle flour in the broth instead of soup, plus dont stir the dumplings that much breaks them apart, but I am sure yours is delicious I will try your way and see
To be clear, the 2+ cups of chicken broth you are using for your dumplings comes from the chicken pot on the stove, right? (Not using store-bought in a carton.)?
Thanks!
Tom in Texas
My mom made her dumplings with the chicken broth also, and kneaded the dough also. You’re the first person on UA-cam to do it that way. Delicious, brought back memories. That was my favorite dish. Thanks for sharing. Love your channel. Girl, when you write your recipe book I’ll be the first to buy. 1000 👍🏽up😀
Thank you so very much!
This is the way my Grandma made hers, only she added celery and onions to her broth. She let the broth that she was going to use for her dumplings to cool to room temp. She also used a stick of butter in the broth. She always said don't overwork your dumpling batter or they will be tough. She rolled them out with the flour like you did just not as long and hers was a little bit thicker, but never doughy. I have only been able to make them right when she was alive and instructed me. The next time I overworked the dough and they were so tough. Not sure if I overworked the dough or didn't have my broth boiling enough. This is the closest recipe for her style of dumplings that I have seen on UA-cam. Also she did not add cream of chicken soup, the flour that stuck on the dumplings was enough to thicken the broth. It's one of those foods that the more you heat them up the better they taste. I think I'm going to give it a try again. Thanks for the authentic old school recipe.
Thank you for watching!
Looks good I'm going to have to make that but the music is taking away from your talking but it's your video you can do what you like just saying but thank you and keep putting them out
Sorry about that and thanks for the tip!
They look good send me some and I can tell people how good they are. Just joking they do look good thank you for sharing👍
Thank you! :)
Ditch the music too repetitive. Music is too loud! It overpowers your voice! Love the recipe tho!
Thanks for the feedback and thank you for watching.
Thank you for this vid
Good job I been looking for you everybody else although might be good but not what I was searching for until no thank you Yumilicious right consistency thin like I like them will be silky
I hope you enjoy! thanks so much!
Looks good👍😇🙏🏼
My gosh so tasty looking .The only problem I have is there is no measurement in making the dough .my husband said excellent cook usually don’t measure and I do believe that but problem like me who is just a amateur and just wanted to learn delicious dumpling just like you did .subscribe 🙏❤️🌹👍
My grandma that we called Bigmama, didn't have no fancy cream of chicken soup or bouillon cubes but she did make her dough with broth 👍 Happy eating 😋
Love that!
Total cook time for the dumplings? I think that my problem I dont cook them long enough!
I would really like to try your recipe, is it possible to post one without the music... please
do you use home made broth to make dumplings or store brought broth? and do it has to be cold ?
Yummy
Thank you
I LOVE THE DUMPLING BALLS INSTEAD
Love all your videos. Don't care for the loud distracting music on this video. Made it hard for me to hear you. Sorry 😩
Noted! thanks for the tip!
cold broth?
I can't hear your dialog over the silly loud videogame music in the background.
ordinarily i would have switched channels because of that music. Its hard to concentrate on what your say. the music is too loud. i was interested in your chicken and dumplings. if i want to lIsten to music, i could fi d my own.
I've watched this video before and tuned it the music but know I've read this comment that is all i can hear.
Damn you Bill!!! 😂
Too bad so many people don't know where their volume button is ! 😂😂 After all the directions are in the description box.
Can you make the dough ahead of time.
Music is horrible. Couldn't watch the video, silence would be better.
Thanks for the feedback and thank you for watching.
Its too loud
@@newsouthtable1705You are gracious and have beautiful manners. Why someone would make such a harsh comment regarding your background music I cannot understand.
It's loud for sure... try next time without it as it is distracting..
Thanks
Yes, please cut the music. Distracting, but I love your channel and recipies!❤
nice. i could and i would eat the whole pot. dont understand why you use canned soup after you stress about cooking chicken with the bones.
Can you send me a written recipe for this?
Can the leftovers be frozen?
I have never tried this because we always eat the leftovers. Please let me know if you try it and how it works!
We divide the dough in Half instead of 3rds,
for less work &
add half a stick of butter in the boiling broth, when ready to drop,
both times, so they don’t stick.
& WHY add soup ?
If you roll the dumplings with More Flour on the counter than in
this video, it all thickens up nicely, & automatically, because of the
eXtra flour on the cut dumplings we drop in.
Even faster
than with the soup.
No need to add bouillon either.
You could Add bone broth instead of water when you’re ready to add the dumplings,
to raise the liquid back up to halfway up
the sides of the pot.
Great looking dumplings though! Fer sure,
Perfect : )
👍👌
Cut the music. It is so distracting and not needed. I am anxious to try your method. I only fix rolled out dumplings. Dropped dough never tastes done in the center.
I personally don’t like videos with background music , it takes away from what is being shown. It’s also hard to hear clearly what person is saying
❤
Your chicken and dumplings is almost identical to mine.. I don’t kneed mine so much. My granny told me not to work it too much or your dumplings might be tough.
@@debraanchante3661 thank you. I would love to see you make some like your granny. I’m sure I would love them! ❤️
Is the music necessary???
Your dish looks quite delicious but the cooking time for the dumplings seems excessive. You said after 15 minutes then after 45 minutes they should be done. They actually looked like they had broken to pieces. I would think they were cooked thru much sooner and would have been left more whole. I admire how thin you rolled your dough which makes for thinner dumplings that are tastier to me. As I said they do look delicious.
I have a dumb question I really liked your video all the videos that I’ve watched tells you not to stir the dumplings am I being misinformed?
Sorry I know it’s a dumb question just needed to know the last time I made it all the liquid disappeared
Hi Monika
Sorry for the delayed response.
I have also heard the same thing, but I stir mine. Now, I don't over do it because they break apart; however, I find it best to stir so they don't stick to the bottom of the pot. Hope this helps! Thanks for watching!
My aunt told me to shake the pot, not stir
Delish😅
What happen to the crust that you lay on the top but that looks delicious my mom just rolled her a butter crust on top and lord Jesus it was delicious you can cook to
Loved the look of your recipe but and this is a big but, the music on top of what you are saying is very distracting. Video would be so much better without the music overlay. I'm sorry that I won't be watching anymore of your videos but my old brain cannot handle the music overlay
Sorry about that. Thanks for the tip.
That recipe is just like my Chicken and Dumplings & I got my recipe from a Mother ❤️❤️❤️🎈🎈🎈
I noticed that your chicken broth for the dumplings has some chicken fat in it. So I'm guessing that it is homemade and that the fat is desirable since you are not using any other fat or shortening in the dumplings. Also, I've always heard that stirring or handling a dough too much would cause it to be tough. ? Guess I was wrong about that.
Also that stirring makes the dumplings fall apart. Is there anything else I can use besides cream of chicken soup? It makes me sick to my stomach
Watch the video. You will find the answers to all your questions are in this video. Mercy.
@@dodyadkins1796 Take a deep breath. It will all work out.
@@Soapandwater6 If you watch, it will work out. Why do people always want others to do their work for them?
❤😂😂🎉😢😮😊😊😊
Your comments on chicken were spot on. Recipes with rotisserie chicken are just bland. I always add celery, just cause I like it. My only criticism is the music is irritating. Same refrain over and over and too loud.
Thanks for the feedback! I will have to try them with celery sometime.