The sandwich that made me FORGET about burgers!
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- Опубліковано 6 чер 2024
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Making a sandwich that is better than a burger is not easy! But this one takes the cake. Best part is that it's easy and simple to make. Most important its cheap!
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* Korean BBQ Marinate *
2 Asian Pear (can be replaced with regular pear if you can't find it)
1/2 Onion
2 Cloves of Garlic
1/2 tbs minced ginger
1/2 Green Onion
3 tbs Soy Sauce
3 tbs Brown Sugar
2 tbs Honey
1 tbs Salt
a pinch of ground black pepper
1 tbs toasted sesame oil
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#cooking #recipe #food
Guga: and to make it is super simple!
Also Guga: Begin by filleting the Pterodactyl in mid flight.
That’s a good one.
well, he said simple, not cheap
“First, you’re going to creat your own air. Then you’ll have to clone and decant a pterodactyl; it’ll be easy, just build a park and find old mosquitos. Then…”
@@Tonyhouse1168 xdddd
As easy as it gets... I just made a pb&j in 30 seconds.
"ridiculously easy to make" is becoming a meme at this point
he says easy not quick and easy.
@@wnemethvargo284bro its not easy to have smoker and all those inflgredients we dont even have sourdough bread out here
Like Gordon Ramsay “only 20minutes”
‘Chops onions like a samurai’
@@LK-ig8qvor “Small bit of butter/olive oil”
@@markodespotov1455make the bread urself then XD my sister does it as a hobby
Him as Oppenheimer, explaining the atomic bomb, "It's ridiculously easy to make, everybody!'
I don't believe that title
Should have added ...til dinner.
Me neither 😂
Probably only forgot for a few minutes.
I just don't see how a sandwich(even though this is probably really good), can ever be on the same level as a burger.
Likewise, however I do think the sandwich looks pretty good won't lie.
lol as someone who has Burger in my surname, I was looking at this title with HIGH doubts.
this sandwhich is incredibly easy. First you need an expensive pellet smoker.
"This sandwich is incredibly easy. First thing you gotta do is take the afternoon off of work."
If you can't figure it out with a cheap kettle grill or your existing gas grill, or even the oven without the smoke, you don't belong here.
I definetly get your point but if you do have a pellet smoker it is so easy to cook on you almost can’t mess anything up I cooked a perfect brisket first time on it no problems
@@iraceitallYou don't get to decide that
@@thezarn2058the time something takes doesn't determin how hard it is to do
"as easy as it gets" lol ... that sandwich looks amazing!
Just came from the latest Internet Today video and I see this comment, lol. Hope you're doing good man, your VG takes are sorely missed.
@@drunkhas 😍
In terms of technique, this is simple, but, simple isn’t always “easy”, Guga. Having the resources, equipment, knowledge and time are all part of that equation.
Yeah it's easy for him not really the rest of us.
Not to mention the cost of the ingredients! Thats an expensive sandwich if you just want a few.
To make this is super simple: you will need to visit your nearest goldmine and have an excavator. After digging for 3 months, take a look at that! This is the gold we’ve managed to extract
Ridiculously easy! Right, Guga, sure! 😂
All you need is a 4 grand smoker 😅. Edit. To be clear I'm only joking. I love these guys. Legends
Needs a smoker? Guess it's not for me.
It’s always “easy” for him
lemme pull out my smoker that I totally have
Pretty sure my walmart doesnt have kewpi mayo and Gochugaru
Guga :only takes 30 mins to make
Also guga :prepping for 1hour of smoking ribs take ribs out wrap them 45 min smoke them take em out 15 smoke them
Yeah ok guga it just that easy 😂
Love this channel❤
I think you misunderstood. 30 HOURS not 30 minutes. Q_Q
Edit: I stand corrected, I came to the comments too early LMAO. I saw him saying "it's so easy" like always while talking about a sandwhich that takes 30 hours to make and I was instantly in the comments LOL
@@dokuujin1851 because it just too easy lol according to guga lol
"I said it was easy, I didn't say it was fast." - Alton Brown
As a born-and-raised Bostonian, I'd love to see you elevate the Super Beef, available at any roast beef shop in the North Shore suburbs with "Famous" or the name of the town anywhere in its name.
Thin-sliced roast beef, barbecue sauce, mayonnaise, some places add horseradish, served on an onion or kaiser roll with a wicked huge plate of fries.
Not just any bbq sauce…James river
@@napleroosk4189 And not just any mayo, Cains Extra Heavy.
Simple cheap and fast…4 racks of pork ribs marinate overnight smoke on the grill 😂😂😂 ill stick to a Bologna sandwich
If you guys ever feel useless, just remember you'll never be as useless as Guga saying "easy" 🤣
ridiculously easy 😂
Asian pears are the critical piece, not regular pears. Asian pears have an enzyme that helps tenderize the meat.
If you can’t find Asian pear kiwi and pineapple also have similar enzyme
I love the fact that Guga makes cooking a wonderful and visceral experience!!!!
Looks good! And the fact you cooled it on the recteq pellet smoker is the best!
"It PEARS up perfectly"
Shout of to all my pears!!!
No way I'm gonna give in to pear pressure, nope!
This type of comedy seems expearimental.
That marinade looks SO good! Definitely making this! I love a good sandwich.
Great video man! Way to 10 million!
4:00 I was just explaining to my father as we watched this video that Guga takes care of everyone even if they aren't on camera. My dad said you must have a big family. I told him you makes sure all involved get the experience.
I'm salivating looking at this!!
the original Earl of Sandwich was a compuslive gambler. He would not leave the table to eat. he said "put the meat between some bread and i will dine from the table"
hence, the "sandwich"
And Colonel Mustard?
Sargeant Mayo?
Etc.
No better channel to watch on UA-cam!!! Guga is a good positive dude that is an awesome griller!! Idk if guga is for hire but I would love to hire him for my wedding or engagement party!
This sandwich looks absolutely amazing!
Pear is great for a marinade as it breaks down the fibres of the meat and makes it more tender
I can't watch your videos without drooling 😅 the food looks too good
That does look like an amazing sandwich. I love those flavors of Korean cuisine.
WOW THAT LOOKS WONDERFUL, I CAN ALMOST SMELL IT FROM HERE.
guga I'm in the process of making the meatballs that blew my friend's tastebuds.
what you need is...
1 pound of ground beef
1 pound of ground pork
1 pound of ground chicken
250 grams of home-ground diced bacon (you can use a meat grinder or pessary aka mortar and pestle)
250 grams of home-ground diced ham
1 bell pepper minced (done with the gadget with the pullstring guga often uses)
2 onions minced
1 half leek minced
2 tablespoons Italian seasoning
1 tablespoon smoked paprika
1 tablespoon chicken stalk powder
1 teaspoon of red pepper flakes
1 tablespoon of course ground black pepper
mix it all in well and leave it in the fridge overnight so the flavors infuse well.
then make balls about tennis ball size and fry until crusty note the balls will still be partly raw inside.
for best further taste infusion leave the balls in the fridge overnight but this is optional but recomended.
then move to a saucepan add butter and a twigg of rosemary but remove before anything else goes in and bake the balls add paprika onions cherry tomatoes and garlic and bake well then add about 4 shot glasses of cognac and set alight if you want to make a show of it! (optional! - firehazard!!)
put the lid on add water if the fluid level drops and leave for 30 minutes and move your balls each 5 minutes and your 5 meat meatballs are done!
maybe an idea for the channel?
I should have said on top ''to make it is super easy!''
for hot balls add spicy soft choriso to the ground meat mix about 250 grams and up the red pepper flakes to 1 tablespoon.
the ground chicken is way more tacky than the other ground meats the end result is a ball that is more ferm than normal if you are a fan of the grainy slightly fall appart balls then leave the chicken out and add breading and 1 egg.
Yes that all takes 20 minutes. What am I missing?
Love watching the dream team in action like usual headed by captain Guga! Sandwich looks 🔥!
Tomorrow (4/1) is my birthday but since I have to work, I decided to have my birthday dinner tonight so I made this sandwich. The only difference is that I traded out the ribs for thinly-sliced top sirloin. This sandwich was amazing. Thank you for an incredible birthday dinner idea!
Another Guga - Great One!
I’ll end my day with a Guga video and go to bed happy.
I discovered this marinade a few years ago when I watched the food network do a special on the LA Kogi Food Trucks, and their famous Korean short rib tacos. Truly an epic! I never thought about doing it with pork side ribs. I recommend you add a kiwi, a tip from a Korean friend whose family runs a local Korean grocery store.
I learned about Korean BBQ while living in Maui Hawaii...it's amazing!
The good ol' "sandwish" haha, love you Guga
Holy smokes that looks awesome!
Is it marinate or marinade in a sentence?
Marinade is the noun that refers to the mixture, marinate is the verb meaning to soak in a liquid marinade. Something can be marinated because you used a marinade sauce to marinate it. “Use a spicy marinade to marinate the chicken before cooking it.” Aside from the grammar that was just making me go whacky, what a great recipe. I can't wait to try it out. Thank you Guga.
Okay English Cop😂
@@Nick_Tank I think you misunderstood. I didn't know the right way to say it either. Either way, it's just playful fun. I'm no cop, lol.
@@Nick_TankIt's just a question
Geez!
Guga can't delineate between in/on/an.
Of course, I realize there's a joke here. 😉
If i put my meat "on a sous vide bath",, it's on the lid, etc.
Still inspired!
We are here warching!
Hey Guga. Heres a sauce for you to try. My mom mixes brown sugar and yellow mustard into a sort of glaze to coat her corned beef. The first time my wife had it she hasn't stopped begging me for it since. Try that sauce on different meats and see which one works best. I imagine anything pork would be phenomenal.
I had this thought the other day. nice
Would love to see a version of this for steaks!
when the time comes that we can taste food through videos, Your channel will be the #1 best channel in the planet GUga.
How many different channels do you have guga😂 love binging your videos on fb.
That thumbnail made me drool so hard lmao.
This video made me so hungry!!
The sandwish - as Guga calls it - looks very good. Don't have the proper equipment, but still looks good.
"I can guarantee you, you can make this at home, it is ridiculously easy to do."
-Pulls out $3000 smoker.
get a weber kettle grill for 160 and you can still make it, just not 4 whole racks of ribs at once
$1200
I can also use a regular grill or the oven
Buy a cheap smoker lol, doesn’t have to be the top of the line🤯.
@@phoebebarron6073 You guys are really missing the point.
When step one of your recipe is going to the hardware store and buying a smoker, do you really think it's fair to call it 'ridiculously easy' or 'something anyone can do at home'?
I adore you Guga, but you have a very different idea of "ridiculously easy" from most folks my friend. It's alright though because yours is the channel I watch for the fantasy of a fully stocked and equipped kitchen and you are the carnivore's GOAT.
Carnivores don’t eat bread. Anthony Chaffee and Shawn Baker are the carnivore goats
all he did was make a marinade put it on the meat and cook it really
@@drseanpatrick696 By your definition carnivores aren't a thing. Even obligate carnivores (the "most" carnivorous creatures, also known as hypercarnivores) are defined as animals that eat meat as 70% or more meat in their diet with the rest being plants, fungi, etc. Guga's cooking centers around meat, so it's cooking for carnivores.
@@ColinGrym Humans who do carnivore don’t eat bread, vegetables, fruit, fungi etc. neither do carnivorous animals in the wild. If Guga was doing carnivore himself and his recipes where for carnivores he wouldn’t be plump and the foods wouldn’t have carbohydrates.
@@drseanpatrick696 Google "obligate carnivore". Read about their diets, which can be up to 30% non-meat to still be the "most" carnivorous. If you wish to argue about the definition of "carnivore", you may do so with zoologists and other experts. I, on the other hand, will go with their scientifically accepted definition (which I provided), and continue to watch Guga vids instead of arguing further.
Hi Guga, is there any chance you could make a video talking about the type of woodchips/pellets you use for smoking?
That’s looks so good
man, all i want is a bite, that just looks so good
“Pear’s” up perfectly 😂
WOW! Wow! Wow! Best greetings from germany!!
'Pears up perfectly,' true true
Looks great Guga , saddly i cant eat pork like that , without getting sick. but it looks great.
Just a heads up. As of 4/22/24, You have the “fine” gochugaru linked in the description. You appear to use coarse in the video. The fine one is a powder that gives a totally different gritty grainy texture to the sauce that is very undesirable.
Unfortunately I bought it prior to noticing. Anyone else looking to replicate, I recommend searching Amazon yourself and using the term “coarse” in the search.
Guga, you should try to make a kewpie at home, tried it once and left me wanting more. And why not, make a comparison with steaks and different mayos
Also, wish to see you make German Fried Pork Knuckles (Eisbein), ate it multiple time and is so delicious. If made right, the fat is so creamy, and pairing it with the crispy skin is divine
Hey Guga, could you do the celcius temps as well to display on the screen like you did some years ago on the sous vide everything channel? Would help a lot!
You could do this same sandwich using pork steaks. I cant wait to make this.
@2:45 Nice burnt garlic! Bet it tasted delicious!
First aid pops up it's a McDonald's ad lol then shows Guga making a badass sandwich 🥪 😋
Looks perfect!
Have you tried the Underwood Sriracha sauce? They were the exclusive supplier of chilies to Huy Fang for many years. Then they were the major supplier. Now companies have parted ways. Huy Fang has lost quality since then. Yet Underwood to me is now better since they are more like the old sauce not the new sweeter, tamed, inconsistent sauce.
"ridiculously easy!" I can feel the burn from the comments section's roasting Guga😂😂
Guga, for crusty bread sandwiches, it is much better to cut the bread slices diagonally;) looks easy and delicious for sure!!!
Guga should try and cook some of the meals from good mythical morning
Very easy, barely an inconvenience!
I'd love to see you experiment with pork steak. One of my favorite parts of the pig.
Pears in marinade
Hehe it pairs up easily
Now that's a deelicious looking sanwish everybody 👌🏽
"i made it Korean style, and it pairs up perfectly" was that a pun on pairs/pears lmao
That looks like it would be so good with banh mi condiments.
well this has to be more than godly
shandwish gets me every time 🤣 and today the PI-ERS :)😅 - looks delicious... how I wish you were my uncle or brother or smoething :)
That looks like a really nice sandWISH!
When Angel loves it you know it’s a 10/10
The marinade "pears" up perfectly? Was that a pun? LOL
Talking about ribs, have guga made konro bakar from makassar Indonesia? I know guga have make rendang before but didn't know about whether konro bakar already done by guga.
We want a brazilian sandwich à la guga next this needs to be a series
I'm drooling ❤🤤🤤🤤
I'd love to see @chefbriantsao react to this. Being a sandwich and it's korean inspired. His thoughts on this would be super interesting.
When you smoke "hot and fast" what smoker temp are you using?
🔴 JUICE - SREBRNA DUGA
🟢 JUICE - LAGIARE
🟠 JUICE - MARSEILLE
🔵 JUICE - GANGSTA
🟡 JUICE - NO PROBLEMA
oh baby, I got 2 baby back ribs in the fridge that I'm planning on smoking on Sunday... Might have to try this with one of them and do the other my usual way.
this meal is brighter than my future
Great video
its time that he cookkkssss
Bro.. did you say sandwish?!! LMFAO!! I’m not clowning. My family pronounces this place as the bafroom!! Hahaha!
I love guga
Clone the Triple Meat Sandwich from Buc-ee's and try that. It is heaven
weird thought but i love how guga says sandwich
Tip and tricks to not burn 🔥 your hands while working with pulled pork. Put on heavy duty thick gloves 🧤/gardening gloves . Then slide over the top with the latex gloves . This way you protect your hands from the heat and the latex gloves you can just pull off when your done to keep your heavy duty gloves clean 🧼 😊
Guga please try dry aging a steak in Chinese Glaze red tub 01 ❤✌️
Guga, try to make some burguers with focaccia
Guga is king
Guga make your own Korean bbq table at ur house that would make a good video
Guga: you can cook at home
😢😢😢😂😂😂😂
Ridiculously easy 🍩🍩🍩
Mmmmm delicious Sandwish!!!!
Try Sesame Oil in the marinade, Next Level