Hmm, how about some kind of mushroom concentrate, cook mushrooms getting most of the water out then blending them into a paste and using it the same way, one compound butter and one cooked with the steak sous-vide.
Algae are protists, which lie in the in between of plants and bacteria. Protists are basically all the organisms that still exist from the course of evolution between bacteria and plants, animals and fungi. Scientists study them to reorganize the tree of life based on evolutionary trees
Actually spirulina is a type of bacteria called cyanobacteria and is a biomass cyanobacteria and has 3 different species Arthrospira plantensis, Arthrospira Fusiformis, and Arthrospira maxima. The species used in this video that can is consumed by humans is the Arthrospira plantensis species
It is an algea which is called cyanobacteria either or is technically correct it's an algea and is also cyanobacteria not a simple bacteria which most probably thought when he said that but it is a type of bacteria just not the type people probably are thinking of when they hear bacteria
Everyone please take note, Guga always uses outside skirt steaks(smaller than inside skirt seen at most grocery stores) they are far more tender than inside skirt so try to find them
That's an improper name, they are a type of photosynthetic bacteria, called cyanobacteria. The term of blue-green algae should be put out of use since algae are eukaryotes, both single-celled and multi-celled
Apparently, if you deep fry your tortillas cut into chips, they will remain crispy for a long time compared to the chips from the bag, even with the sauce
The whole method was bizarre... I've had chilaquiles from so many families and it's always made with corn tortillas fried with the sauce in the pan, eggs cooked sunny-side up in indents in the mix. Supposed to be soggy and crunchy, with a crust much like quesasbirrias.
Guga. Give this a try. The only way I Sous Vide steaks nowadays. New York strip. Briefly dip it in pickle juice. Remove. Ground pepper on the outside, coarse black pepper on the fat. Vacuum seal in bag and refrigerate for 24 hours. Next day...remove from bag. Drizzle Worcestershire sauce over the steak (both sides) and season with salt and paprika. Seal it again in bag and Sous Vide to your liking. Crust it in a pan, briefly baste with butter, and plate. Pour leftover butter over the steak and rest for 10 mins. Would LOVE to hear what you lads think of this one!
What are y’all talking about? Literally plays it on every Sou Vide Everything video when he sears his protein. It’s a Sou Vide Everything exclusive song for him and not on his other 2 channels. He didn’t play it on his burger kit promotion on this channel but that wasn’t his usual style content .
I wish I could eat more of the sides you make Guga. I've got a capsaicin allergy and it is torture to see some of what you make look so good and know it would kill me x.x Keep cookin!
You should do one with three control steaks, all with butter melted over the top, but two of them with different food coloring in the butter, to see how much their perception changes the experience (if at all). OBviously don't tell them that the two colored ones are the same steak.
Prefab chips turned your enchiladas project into a sorry mix. The salsa starts good, but then you got to cut and fry your tortilla chips… try that and you’ll add 20% more realness to your chilaquiles (the natural choice is green sauce or red sauce or both)
Hi Guga Here is something new for you to try and believe me, IT IS DELICIOUS... Pork Burger 1. Pork Neck (Has to be Tender) 2. Toasted Bun off course 3. Mayo Sauce - (Mayonaise with condensed milk and mustard Past) Just those three and trust me. It will not disappoint you. Love your video's Guga From South Africa
Algae. It's algae. I took it for years, i fertilize my yard with it, it's beyond amazing for your soil. It literally revived my backyard from a wasteland to way too much life overall. I take it on and off now as I've gone carnivore. But my animals and veggies (I do believe in supplementation and I love my own ecosystem in my backyard for my chickens, honey bee's, snd dogs) benefit heavily from spirulina.
Here's a question: if you sous-vide a steak (smoke, reverse sear, whatever), but you can't sear it for some reason, so you put the steak back in the fridge for later. If you pull it out, will searing it be enough to warm it up all the way through? I'm just wondering about those times where something happens (kid gets hurt), so you have a cooked, but not seared, steak. Not wanting to overcook it, I'm wondering how do you get it warmed up without doing so. Or, does just giving it a quick sear warm it up enough?
Yeah, MSG is made from plants. Unlike Spirulina which is made from dried bacteria. So while still technically vegan, the comparison is kinda backwards.
The perfect Space X steak would be thinking you’re getting a nice steak but what you really get is a plant based substitute. That would be the Elon way.
Woah guga been a while since I watched your videos but dang bro you looking great man glad to see you take care of yourself like you look so much slimmer
Guga really out here making Green Steak and Eggs like he's Dr. Seuss' cousin.
😂😂
I don't like that sam I am
Forgot about this. 😂
@@everia_gamesI do not like him here or there. I do not like him anywhere.
😂😂😂😂😂😂😂
since this green , now try steak with matcha
Please don't
@@Townguardwhy not?
I thought it was when I saw the thumbnail
I thought Guga has done it before
Oh hell nah 💀
That compound butter looks like axle grease.
I was thinking old antifreeze myself.
Looks like it could lubricate an 18-wheeler 🚛 ngl
I was thinking it looked like some weird green frosting lol
It's almost completely identical to Lucas x-tra. I just compared them side by side
It looks like marine grease
Vegan MSG??? That's dumb, MSG already IS vegetarian
They get so carried away with faking all their food they go too far sometimes 😂
Seriously the purpose of Vegan is just to be become superior than other people, Seriously stop putting emotion into food its not gonna work
Guga just calls almost every single seasoning MSG now.
Right? It's like all three of them lose a ton of IQ when anything remotely vegan comes up
@@Gopal__Sguga " sea salt the msg of the sea" 😂😂
Hmm, how about some kind of mushroom concentrate, cook mushrooms getting most of the water out then blending them into a paste and using it the same way, one compound butter and one cooked with the steak sous-vide.
Probably using dried mushrooms and powdering them would be even easier
Kombucha steak?
Sounds like Beef Wellington without the pastry.
@@shaman5433 that's exactly what it is, no pastry, no ham, no mustard. Just shroom paste.
So a mushroom duxelle then.
Dry aged steak in garlic powder.
You just want a video where he has to keep saying garlic powder. We know what you're up to.
Check out black garlic experiment.
YES
@@marcning918lmao
@@joseparra254 just figured I wasn't the only one who gets a kick outta how he says it.
Spiralina is not a bacteria it's a strain of alge. It's cultured and grown in a controlled environment for food grade to ensure no contamination.
Algae are protists, which lie in the in between of plants and bacteria. Protists are basically all the organisms that still exist from the course of evolution between bacteria and plants, animals and fungi. Scientists study them to reorganize the tree of life based on evolutionary trees
Actually spirulina is a type of bacteria called cyanobacteria and is a biomass cyanobacteria and has 3 different species Arthrospira plantensis, Arthrospira Fusiformis, and Arthrospira maxima. The species used in this video that can is consumed by humans is the Arthrospira plantensis species
It is an algea which is called cyanobacteria either or is technically correct it's an algea and is also cyanobacteria not a simple bacteria which most probably thought when he said that but it is a type of bacteria just not the type people probably are thinking of when they hear bacteria
That depends on whether you are an algologist or a microbiologist. Algae by definition, bacteria by nature. Both are technically correct.
@@IllicitDreamsMuzik TBH some algae are just a step above a normal bacteria.
Dry age steak in oyster SAUCE
😂
Give the man what he wants
This. Actually use it also on other types of meat. It does wonders to pork
Your consistency is astounding 🥇
I figured Angel would be Optimus in that clip. It's a veggie-covered steak, man... corrupted with the essence of the enemy!
There are no vegetables in spirulina.
@@truec There are no vegetables "in" carrots either. At any rate, spirulina is algae and algae is a sea vegetable like seaweed.
@@Veldrusara😂 I laughed harder than your response warrants. Much appreciated.
We got the order wrong, go back to the drawing table!
@@Veldrusara spirulina is not a true algae, it is just a bacteria that is classified as an algae but is not actually one
“That’s science… I guess”. Guga at his best
Everyone please take note, Guga always uses outside skirt steaks(smaller than inside skirt seen at most grocery stores) they are far more tender than inside skirt so try to find them
We used to take it in the late 70's early 80's to remove heavy metals from our bodies when I worked at a battery manufacturing plant
Not gonna lie, the Optimus Prime "you betrayed yourself" moment had me choking on my drink & very nearly p¡$$ing myself! 😆😂🤣
Spirulina is a type of blue-green algae
That's an improper name, they are a type of photosynthetic bacteria, called cyanobacteria. The term of blue-green algae should be put out of use since algae are eukaryotes, both single-celled and multi-celled
"Spirulina isn't a bacteria, it is a type of bacteria" lol
Love the editing
You'll make Dr. Seuss smile when he wrote Green Eggs and Ham, just not the steaks.
Main: steak. Side: steak. Seems about right.
i mean ofc is, cuz guga carbo's(grain, potato, rice) is the *steak* and sidedish was the _main course_ 😅
😂
Great editing in this one!
One minute in and my mind jumps to “poor Angel!”
"Ah, bacteria smoke. Don't breathe that" -- Will it Blend guy
It's not bacteria, it's an algae
@@maamold Same difference. It's not 'food'.
Two gold quotes
Leo: vegans are sad people
Guga: eat some meat vegans
Oof
nah
Apparently, if you deep fry your tortillas cut into chips, they will remain crispy for a long time compared to the chips from the bag, even with the sauce
The whole method was bizarre... I've had chilaquiles from so many families and it's always made with corn tortillas fried with the sauce in the pan, eggs cooked sunny-side up in indents in the mix. Supposed to be soggy and crunchy, with a crust much like quesasbirrias.
Yeah. Those were some fancy spicy nachos guga made. Not Chilaquiles
+ it makes it even more unhealthy and the sauce runs it anyways in minutes
@@justafloridamanfromthe75thRR Unless you eat it all in couple minutes, its better as a dip.
You shoulda done this with freeze dried steaks so that it could be like you're going to mars with them.
If you have steak lying around, you shouldn't be worried about malnutrition. Just as long as you take your vitamins.
Guga. Give this a try. The only way I Sous Vide steaks nowadays. New York strip. Briefly dip it in pickle juice. Remove. Ground pepper on the outside, coarse black pepper on the fat. Vacuum seal in bag and refrigerate for 24 hours. Next day...remove from bag. Drizzle Worcestershire sauce over the steak (both sides) and season with salt and paprika. Seal it again in bag and Sous Vide to your liking. Crust it in a pan, briefly baste with butter, and plate. Pour leftover butter over the steak and rest for 10 mins. Would LOVE to hear what you lads think of this one!
Ha haa!! Yeeeess!! 3:58 You brought back the old tune, My man 🤝
I did miss it for a few months, happy its back.....classic guga
What are y’all talking about? Literally plays it on every Sou Vide Everything video when he sears his protein. It’s a Sou Vide Everything exclusive song for him and not on his other 2 channels. He didn’t play it on his burger kit promotion on this channel but that wasn’t his usual style content .
Whoever edited the tasting portion of this video was on point 👌🏾😂
Guga's face when Leo grabs the appetizer 5:53 lol
I’m guessing Angel never wins at poker with the faces he makes! 😅
I wish I could eat more of the sides you make Guga. I've got a capsaicin allergy and it is torture to see some of what you make look so good and know it would kill me x.x Keep cookin!
That’s a sad allergy dude
Does anyone else make funny guitar faces when he’s flaming the steaks?
You should do one with three control steaks, all with butter melted over the top, but two of them with different food coloring in the butter, to see how much their perception changes the experience (if at all). OBviously don't tell them that the two colored ones are the same steak.
Angel's reaction for the last one was hilarious.
I love that the searing music has survived the years, I never get tired of hearing "I know it doesn't look good right now, but watch this"
That butter looks like baby's first grunt.
That edit with the Transformer was Gold... 🤣
Guga you should try freeze drying a steak and making powder to season another steak with, ultimate steak flavor.
Guga show us how to make CHICKEN SCARPARIELLO. I wanna see a traditional version and a Guga version. 😊
Good suggestion guga, red bull steak sounds awesome.
Proof that greens are better as sides. Awesome video as usual. Aloha🤙
that "WHAT" made my cats jump.
Do cepeliniai as a side dish in a video for Lithuania please.
I remember you doing videos in the kitchen, that tiny kitchen with the tiny table. tear to my eye !
Prefab chips turned your enchiladas project into a sorry mix. The salsa starts good, but then you got to cut and fry your tortilla chips… try that and you’ll add 20% more realness to your chilaquiles (the natural choice is green sauce or red sauce or both)
Thank goodness! I've been worried about Guga's malnutrition for years!
Champagne Butter and Garlic please try this. You can try different price point for the champagne. Nothing over 50$
I just love the vibes of the vids, good job my friend
Can you cook cow intestines Guga? i saw on a short someone cooking them and it looked good, but it would be nice to see you try first
Majority of Guga's side dish could be considered the main dish. I wouldn't even be able to finish it
"generous amount of avocado" proceeds to use not even half of a whole avocado
Spirulina 🍀💚
Sounds nice 🙂
PLEASE try huitlacoche lol very unique and no ones knows what it is plus looks insane. Troy dry aging in it or cooking with it
finally a side dish that not being extremely easy to make
7:40 “Who wants a green steak bro?”
Guga: “Damn, it’s like that? 😐” LMAO
Hi Guga
Here is something new for you to try and believe me, IT IS DELICIOUS...
Pork Burger
1. Pork Neck (Has to be Tender)
2. Toasted Bun off course
3. Mayo Sauce - (Mayonaise with condensed milk and mustard Past)
Just those three and trust me. It will not disappoint you.
Love your video's Guga
From South Africa
Justice for oyster sauce guy
The irony is that the steak alone is already nutritional to fuel you lol
Guga is becoming too powerful to be stopped. We need a green goblin transformation edit with spirulina instead of the goblin gas
Incredible Hulk powder!
Algae. It's algae. I took it for years, i fertilize my yard with it, it's beyond amazing for your soil.
It literally revived my backyard from a wasteland to way too much life overall.
I take it on and off now as I've gone carnivore.
But my animals and veggies (I do believe in supplementation and I love my own ecosystem in my backyard for my chickens, honey bee's, snd dogs) benefit heavily from spirulina.
Them: "It's vegan."
Guga: "And I took that personally."
those meme edits were comedy gold
His face said it all, no need for words.
What vegans don't seem to realize is that actual MSG comes from a sea plant. MSG is already vegan. :D
Sometimes Leo makes that confused face and looks like the Super villian that couldn't speak in Superman II back in the day LOL!!
Can everyone take a moment to realize just how much more fit guga looks.
"No vegans are sad people!" LMAO! 🤣
My fish love spirulina
🐟🐟🐠🐟🐡🐟🐟🦈🐟🐋🐟🐙🐟🐬🐟🐟🐠🐟🐟🐡🐟🐟🐟🐠🐠🐟🐟🐟🐋🐬🐟🐟🦈🐟🐟🐟🐠🐡🐡
I made my first successful sous vide steak this week using a tenderloin (cheap method, didn’t have a machine, just a zip loc bag and pot of water)
Guga: This side dish is extremely easy.
*Indiana Jones Theme starts playing*
Here's a question: if you sous-vide a steak (smoke, reverse sear, whatever), but you can't sear it for some reason, so you put the steak back in the fridge for later. If you pull it out, will searing it be enough to warm it up all the way through? I'm just wondering about those times where something happens (kid gets hurt), so you have a cooked, but not seared, steak. Not wanting to overcook it, I'm wondering how do you get it warmed up without doing so. Or, does just giving it a quick sear warm it up enough?
Isn't msg the vegan msg?
Yeah, MSG is made from plants. Unlike Spirulina which is made from dried bacteria. So while still technically vegan, the comparison is kinda backwards.
Bro just make vegan flavored steak 💀
editing is ON POINT 😂😂😂
I guarantee you no one has have ever compared spirulina to msg until this video.
Bro went down the rabbit hole for (Cash Money) 😅
" thats science" okay professor guga haha
Guga's really trying any method to get Angel to eat his greens 😂
Dude, you didn't put spirulina on your steak; you put cooked and burned spirulina on your steak...
The editor had fun editing this video.
1:23 Ayo guga, what did you say???!!
Highly sus
What sus just You found? 🤷♂️
Like the movie the fifth element; "It's so green !" 😂
The perfect Space X steak would be thinking you’re getting a nice steak but what you really get is a plant based substitute. That would be the Elon way.
usually, when you eat green meat you end up in hospital... xD
Something: exists
Guga: I wonder how this will taste on steak
The title sounds like a disclaimer about a steak that causes explosive flatulence.
Guga: It better be good with our steaks.
Me: Umm, how do you get steak in space-
Woah guga been a while since I watched your videos but dang bro you looking great man glad to see you take care of yourself like you look so much slimmer
no vegan has ever called that their msg, vegan msg is msg
Guga is lookin' great here!
LMAO! I love spirulina, but putting it on a steak? You, sir, are a true legend.
When I read space and saw green I thought "Guga is finally aging a steak with weed" lmao
❤❤
Thank you, Guga. 🙏
How often do the side dishes for these steaks contain more steaks?
Guga does this from time to time, but not very often.
Try dry aging with the meat covered in Kool-aid.
Moringa is a very powerful superfood too .. especially the seeds which has a weird sweet bitter taste
Ooh, idea for a steak experiment: Boursin cheese
Request:
Dry age steaks in BBQ sauce.
Need some green eggs with that steak. Guga’s green eggs and steak!
Can you please try cooking steak (Or chicken) in PRIME? Lots of flavours to try, similar in concept to cooking in Pepsi/Fanta ect.