This Steak will fuel your trip to Mars!
Вставка
- Опубліковано 17 тра 2024
- Get my cook book: linktr.ee/shop.guga
* Become a MEMBER of SVE *
/ @sousvideeverything
-----------------------------------------------
SUBSCRIBE to This Channel
ua-cam.com/users/SousVideEvery...
-----------------------------------------------
Subscribe to my Grilling Channel
ua-cam.com/users/gugafoods?sub...
-----------------------------------------------
Subscribe to my NEW Channel
ua-cam.com/users/guga?sub_conf...
-----------------------------------------------
* SVE MERCH *
Shirts: teespring.com/stores/sve
Cups & Boards: gugamerch.com/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
FOLLOW ME ON
TikTok: / gugafoods
Instagram: / sveverything
Facebook: / sous-vide-everything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: amzn.to/2Ii6SFy
Anova Precision: amzn.to/2PM1izx
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/3rRhlga
My Stove: amzn.to/2DBwP2C
Steak Tray: amzn.to/2Uvoa8Z
Tongs Tweezers: amzn.to/2M6v3Gm
Best Chamber Sealer: amzn.to/2hGHYF8
Cheap Suction Sealer: amzn.to/2mtj1Oi
Chamber Bags: amzn.to/2fpvSzD
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
My Salt: amzn.to/2tofZgN
Pepper Grinder: amzn.to/2BYhNiz
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Affordable Rack System: amzn.to/326c5Ih
Stainless Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
www.amazon.com/shop/sousvidee...
**************************************************
* Meats by Grand Western Steaks
Their Website: bit.ly/2ConGtC
Use Code "GUGA" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My Smokers *
RecTeq bit.ly/3ZSZkAg
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall Head: amzn.to/2mX8Pvl
* My Knives *
Every Knive I use is here: dalstrong.com/?ref=Guga
* OTHERS *
Induction Stove: amzn.to/36gCKrw
Hand Blender: amzn.to/3cF2HlJ
Blender: amzn.to/2n3IpKx
Food Grade Gloves: amzn.to/2lTd8H4
Glass Mason Jars 8 Oz.: amzn.to/2mSF6qm
Glass 7 Cup with Lid Container Kit: amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
Drone: amzn.to/2jSbK7G
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/3kWlTOM
Voice Over Mic: amzn.to/2n69j1h
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#science #future #cooking - Розваги
Guga really out here making Green Steak and Eggs like he's Dr. Seuss' cousin.
😂😂
I don't like that sam I am
Forgot about this. 😂
@@everia_gamesI do not like him here or there. I do not like him anywhere.
😂😂😂😂😂😂😂
since this green , now try steak with matcha
Please don't
@@Townguardwhy not?
I thought it was when I saw the thumbnail
I thought Guga has done it before
Oh hell nah 💀
That compound butter looks like axle grease.
I was thinking old antifreeze myself.
Looks like it could lubricate an 18-wheeler 🚛 ngl
I was thinking it looked like some weird green frosting lol
It's almost completely identical to Lucas x-tra. I just compared them side by side
It looks like marine grease
Vegan MSG??? That's dumb, MSG already IS vegetarian
They get so carried away with faking all their food they go too far sometimes 😂
Seriously the purpose of Vegan is just to be become superior than other people, Seriously stop putting emotion into food its not gonna work
Guga just calls almost every single seasoning MSG now.
Right? It's like all three of them lose a ton of IQ when anything remotely vegan comes up
@@Gopal__Sguga " sea salt the msg of the sea" 😂😂
Hmm, how about some kind of mushroom concentrate, cook mushrooms getting most of the water out then blending them into a paste and using it the same way, one compound butter and one cooked with the steak sous-vide.
Probably using dried mushrooms and powdering them would be even easier
Kombucha steak?
Sounds like Beef Wellington without the pastry.
@@shaman5433 that's exactly what it is, no pastry, no ham, no mustard. Just shroom paste.
So a mushroom duxelle then.
Spiralina is not a bacteria it's a strain of alge. It's cultured and grown in a controlled environment for food grade to ensure no contamination.
Algae are protists, which lie in the in between of plants and bacteria. Protists are basically all the organisms that still exist from the course of evolution between bacteria and plants, animals and fungi. Scientists study them to reorganize the tree of life based on evolutionary trees
Actually spirulina is a type of bacteria called cyanobacteria and is a biomass cyanobacteria and has 3 different species Arthrospira plantensis, Arthrospira Fusiformis, and Arthrospira maxima. The species used in this video that can is consumed by humans is the Arthrospira plantensis species
It is an algea which is called cyanobacteria either or is technically correct it's an algea and is also cyanobacteria not a simple bacteria which most probably thought when he said that but it is a type of bacteria just not the type people probably are thinking of when they hear bacteria
That depends on whether you are an algologist or a microbiologist. Algae by definition, bacteria by nature. Both are technically correct.
Dry aged steak in garlic powder.
You just want a video where he has to keep saying garlic powder. We know what you're up to.
Check out black garlic experiment.
YES
@@marcning918lmao
@@joseparra254 just figured I wasn't the only one who gets a kick outta how he says it.
Not gonna lie, the Optimus Prime "you betrayed yourself" moment had me choking on my drink & very nearly p¡$$ing myself! 😆😂🤣
Dry age steak in oyster SAUCE
😂
Give the man what he wants
This. Actually use it also on other types of meat. It does wonders to pork
Your consistency is astounding 🥇
I figured Angel would be Optimus in that clip. It's a veggie-covered steak, man... corrupted with the essence of the enemy!
There are no vegetables in spirulina.
@@truec There are no vegetables "in" carrots either. At any rate, spirulina is algae and algae is a sea vegetable like seaweed.
@@Veldrusara😂 I laughed harder than your response warrants. Much appreciated.
We got the order wrong, go back to the drawing table!
Two gold quotes
Leo: vegans are sad people
Guga: eat some meat vegans
Oof
nah
We used to take it in the late 70's early 80's to remove heavy metals from our bodies when I worked at a battery manufacturing plant
“That’s science… I guess”. Guga at his best
Spirulina is a type of blue-green algae
That's an improper name, they are a type of photosynthetic bacteria, called cyanobacteria. The term of blue-green algae should be put out of use since algae are eukaryotes, both single-celled and multi-celled
Apparently, if you deep fry your tortillas cut into chips, they will remain crispy for a long time compared to the chips from the bag, even with the sauce
The whole method was bizarre... I've had chilaquiles from so many families and it's always made with corn tortillas fried with the sauce in the pan, eggs cooked sunny-side up in indents in the mix. Supposed to be soggy and crunchy, with a crust much like quesasbirrias.
Yeah. Those were some fancy spicy nachos guga made. Not Chilaquiles
+ it makes it even more unhealthy and the sauce runs it anyways in minutes
@@justafloridamanfromthe75thRR Unless you eat it all in couple minutes, its better as a dip.
You'll make Dr. Seuss smile when he wrote Green Eggs and Ham, just not the steaks.
Everyone please take note, Guga always uses outside skirt steaks(smaller than inside skirt seen at most grocery stores) they are far more tender than inside skirt so try to find them
I just love the vibes of the vids, good job my friend
Great editing in this one!
I’m guessing Angel never wins at poker with the faces he makes! 😅
You shoulda done this with freeze dried steaks so that it could be like you're going to mars with them.
Main: steak. Side: steak. Seems about right.
i mean ofc is, cuz guga carbo's(grain, potato, rice) is the *steak* and sidedish was the _main course_ 😅
😂
Love the editing
I wish I could eat more of the sides you make Guga. I've got a capsaicin allergy and it is torture to see some of what you make look so good and know it would kill me x.x Keep cookin!
That’s a sad allergy dude
"Ah, bacteria smoke. Don't breathe that" -- Will it Blend guy
It's not bacteria, it's an algae
@@maamold Same difference. It's not 'food'.
Whoever edited the tasting portion of this video was on point 👌🏾😂
great vid guga
I remember you doing videos in the kitchen, that tiny kitchen with the tiny table. tear to my eye !
You should do one with three control steaks, all with butter melted over the top, but two of them with different food coloring in the butter, to see how much their perception changes the experience (if at all). OBviously don't tell them that the two colored ones are the same steak.
One minute in and my mind jumps to “poor Angel!”
Woah guga been a while since I watched your videos but dang bro you looking great man glad to see you take care of yourself like you look so much slimmer
Does anyone else make funny guitar faces when he’s flaming the steaks?
Incredible Hulk powder!
Dude, you didn't put spirulina on your steak; you put cooked and burned spirulina on your steak...
Champagne Butter and Garlic please try this. You can try different price point for the champagne. Nothing over 50$
PLEASE try huitlacoche lol very unique and no ones knows what it is plus looks insane. Troy dry aging in it or cooking with it
Guga show us how to make CHICKEN SCARPARIELLO. I wanna see a traditional version and a Guga version. 😊
Guga. Give this a try. The only way I Sous Vide steaks nowadays. New York strip. Briefly dip it in pickle juice. Remove. Ground pepper on the outside, coarse black pepper on the fat. Vacuum seal in bag and refrigerate for 24 hours. Next day...remove from bag. Drizzle Worcestershire sauce over the steak (both sides) and season with salt and paprika. Seal it again in bag and Sous Vide to your liking. Crust it in a pan, briefly baste with butter, and plate. Pour leftover butter over the steak and rest for 10 mins. Would LOVE to hear what you lads think of this one!
Justice for oyster sauce guy
I love that the searing music has survived the years, I never get tired of hearing "I know it doesn't look good right now, but watch this"
That video is freaking sharp. U changed editor/lens or something 😮
His face said it all, no need for words.
Thank you, Guga. 🙏
Angel's reaction for the last one was hilarious.
The irony is that the steak alone is already nutritional to fuel you lol
editing is ON POINT 😂😂😂
How often do the side dishes for these steaks contain more steaks?
Guga does this from time to time, but not very often.
Guga that salsa was wayyyyy to mild. You didn't add nearly enough peppers, wayy to much tomato.
Majority of Guga's side dish could be considered the main dish. I wouldn't even be able to finish it
I'm going to be real with you right here guga, that looks like a vomit
It's annoying when he wastes expensive meat. Must be nice.
Isn't msg the vegan msg?
Yeah, MSG is made from plants. Unlike Spirulina which is made from dried bacteria. So while still technically vegan, the comparison is kinda backwards.
Thank goodness! I've been worried about Guga's malnutrition for years!
What vegans don't seem to realize is that actual MSG comes from a sea plant. MSG is already vegan. :D
Do cepeliniai as a side dish in a video for Lithuania please.
finally a side dish that not being extremely easy to make
That butter looks like baby's first grunt.
8:19 😂
Since we are doing green, can you coat with ground crickets
Leo’s reaction😂😂😂😂
That edit with the Transformer was Gold... 🤣
7:40 “Who wants a green steak bro?”
Guga: “Damn, it’s like that? 😐” LMAO
Good suggestion guga, red bull steak sounds awesome.
Proof that greens are better as sides. Awesome video as usual. Aloha🤙
Guga is lookin' great here!
Can you please make your grill kit available in Australia?🇦🇺
Spirulina 🍀💚
Sounds nice 🙂
Prefab chips turned your enchiladas project into a sorry mix. The salsa starts good, but then you got to cut and fry your tortilla chips… try that and you’ll add 20% more realness to your chilaquiles (the natural choice is green sauce or red sauce or both)
Can everyone take a moment to realize just how much more fit guga looks.
The editor had fun editing this video.
Curious if Guga will try what I think Bulgarians see as their MSG. Sharena Sol (As it translates roughly colorful salt I doubt you need more salt or any other seasoning).
those meme edits were comedy gold
I guarantee you no one has have ever compared spirulina to msg until this video.
Sometimes Leo makes that confused face and looks like the Super villian that couldn't speak in Superman II back in the day LOL!!
Take an aspirin bro! You just got all the spirulina you need for a WEEK :D
Here's a question: if you sous-vide a steak (smoke, reverse sear, whatever), but you can't sear it for some reason, so you put the steak back in the fridge for later. If you pull it out, will searing it be enough to warm it up all the way through? I'm just wondering about those times where something happens (kid gets hurt), so you have a cooked, but not seared, steak. Not wanting to overcook it, I'm wondering how do you get it warmed up without doing so. Or, does just giving it a quick sear warm it up enough?
"No vegans are sad people!" LMAO! 🤣
"Vegetable taste like sad" ~ Uncle Roger
Spirulina are not bacteria, they are algae
Moringa is a very powerful superfood too .. especially the seeds which has a weird sweet bitter taste
Can you put protein powder powder on a steak? Any flavor
Ha haa!! Yeeeess!! 3:58 You brought back the old tune, My man 🤝
I did miss it for a few months, happy its back.....classic guga
What are y’all talking about? Literally plays it on every Sou Vide Everything video when he sears his protein. It’s a Sou Vide Everything exclusive song for him and not on his other 2 channels. He didn’t play it on his burger kit promotion on this channel but that wasn’t his usual style content .
Need todo chicken salt (australias msg) if you dont get it on fish n chips here it's a jail sentence
Guga's really trying any method to get Angel to eat his greens 😂
Vegan MSG ? Better be good on steak. That’s so Guga 😂
Nice video!
Them: "It's vegan."
Guga: "And I took that personally."
Request:
Dry age steaks in BBQ sauce.
you should try Dry aging steaks with it
Guga: This side dish is extremely easy.
*Indiana Jones Theme starts playing*
no vegan has ever called that their msg, vegan msg is msg
Something: exists
Guga: I wonder how this will taste on steak
Makes sense to sous vi in space, but not GRILL, haha
*Sous vide
"generous amount of avocado" proceeds to use not even half of a whole avocado
That explains why I didn't see it by the other grill stuff.
Dry age in charcoal, the eatable kind
GUGA! Please try dryaging in Remoulade aka danish gold 🇩🇰
My fish love spirulina
🐟🐟🐠🐟🐡🐟🐟🦈🐟🐋🐟🐙🐟🐬🐟🐟🐠🐟🐟🐡🐟🐟🐟🐠🐠🐟🐟🐟🐋🐬🐟🐟🦈🐟🐟🐟🐠🐡🐡
Need some green eggs with that steak. Guga’s green eggs and steak!
Guga you should try freeze drying a steak and making powder to season another steak with, ultimate steak flavor.
Gugga’s gotta try sumac now.
Middle Eastern MSG.
" thats science" okay professor guga haha