Guy always goes back for seconds, I've seen him eat several full meals in one sitting because the food was so good... He took two bites of that mess and was out. Anyone who's ever seen more than two episodes of Diners, Drive-ins, and Dives, knows that was Guys way of telling us to avoid that restaurant at all cost 😅 lol
@@Scrofar lol I've only seen him do that once before, and the food looked equally disgusting. And that's saying something, that dude will eat anything 🤣 jaboody dubs has made several videos on Diners, Drive-ins, and Dives, it's absolutely hilarious, I'm gonna have to go back and rewatch it all now lol
@@RobSchellinger I have seen him do that to, but usually on his other shows. Maybe he thought there was no saving that dish. Honestly I thought the dish had promise, I like some weird Asian fusion, and I know Uncle Roger can be a little critical. But they put so much ketchup in there, and table sugar, then drowned it in condiments. Plus he put what looked like shredded iceberg lettuce in the wok, that had to have been slimy mush by time it hit the plate. They could've at least used romaine, or even better shredded cabbage. But we all have different taste, so who am I say it isn't appetizing?
@@TheMrCC21 I mean, that's the job, right? It's also a good lesson to try foods instead of rejecting something outright. Unless it's Jamie Oliver making any sort of Asian food. Chinese, Middle Eastern, Thai, Uzbek... doesn't matter. Reject away.
Guy Fieri doesn’t have the heart to lambast dishes, but he gives us enough subtext to know when things are subpar. The locals love it and he understands that so he keeps thing’s respectful. There are plenty of chefs with tv shows trashing bad restaurants so he remains a force for good
Yeah, he never says anything bad about any of these places. You don't want to roll into a dive and say their food is crap. It's a dive. It's notable if the food is good. He's just showcasing some smaller places that have character (and possibly good food).
That sounds like a very very bad thing tbh. who the hell wants to be told that a crappy place is awesome and worth visiting, instead of the letdown it really is
@@madtonesbr he goes to places the locals rep and wants to preserve that local color. I know texans like whataburger even though it’s the worst burger I’ve had personally, but for the uninitiated it’s still an experience worth trying since it’s that that city or region has. Taste is also subjective so he knows he isn’t gonna enjoy everything and doesn’t let that stop others from at least giving it a try
@@chuckpalmenta2109 perhaps he wants to acknowledge that the local folks seem to like it, so he tries it outta respect and thinks some of his viewers might have different taste because he is a food network chef, so his standards will be up there. Then again his restaurant Johnny Garlics gets crucified by reviews online
Hi, Canadian gas technician here, there is a conversion between BTU and watts (and, by extension, kilowatts). 1 watt is 3.41 BTUs, so one kilowatt would be 3,410 BTU
I agree. After looking at this again, I don't think Guy Fieri liked it either but he loves promoting small businesses. He said the flavors "sync" ... what does that mean? He commented on the atmosphere, not the food at the end.
@@johelrivera5654 I don’t think so, her book was just taken out of circulation and she was dropped by her publisher. I was shocked as I had had her food before at Pidgin in London, and I also come from a restaurant background (my family owns California’s oldest Mexican restaurant. To be honest, you can’t mess with legacy in this business. Do you know how much effing trouble we’d be in if we had a cookbook and just copy and pasted recipes in it to pass them off as my great-grandmothers? It’s a huge faux pas in the industry, Michelin star or not.
@@Ham4aaa Ms. Haigh released a cookbook called “Makan” in which she shared recipes and personal anecdotes that were plagiarized from “Growing Up in a Nonya Kitchen” by Sharon Wee. The book was pulled and no comment or apology were given as far as I know.
I think the New Orleans take on Chinese food is what's making Uncle Roger break out in flop sweats the whole time. Auntie Liz looks cool as a cucumber, and poor Uncle Roger is just melting 😂
I love how this video is really just Nigel and Liz hanging out as friends lmao he stays in character well, but you can really see how much of himself is being incorporated in the jokes.
He looked so disappointed to be there, like it was just for a paycheck. At 3:38 his expression is like "so you invented something that's already been invented? Aight."
Good seeing you both! New Orleans native here. Red’s Chinese is temporarily closed at the moment. They say they’ll be open again soon. I’ve never had the cheeseburger fried rice, but their crawfish Rangoon is actually really good.
@@ashleyrobison3721 all I’ve had was the crawfish Rangoon. I used to work in mid city and a co-worker picked up lunch for everyone on Night Shift and that was all I had. Then when I think about going again, the place is temporarily closed. I live in Kenner and usually try to avoid going into the city unless I have to now. Lol.
Always good to see Auntie Liz. Uncle Roger is dripping with sweat and Auntie Liz looks so cool, calm, and collected that it reminds me of something I was told as a kid: "Men sweat. Women glow." 😆
Cheeseburger fried rice is the result of some students nursing a hangover and seeing what's left in the fridge to eat. Then the stoner of the group says "Brooo, you could sell that in a restaurant!"
It's a delicious well put together dish that's commercially successful... Wtf are any of you talking about? The fried rice elitism is supposed to be a joke, not something you take that seriously.
Just discovered you a few months ago. Not many people make me laugh out loud literally and you seem to do it with every video. An thanks . I was actually having a real shity day today and you made me crack up. 🤜🏻🤛🏻
He came around my town and all us locals were laughing about the fact he chose the literal worst restaurants around ya know those ones that rebrand themselves every 15 yrs 😂😂 he chose like 1 decent restaurant
If you watch Guy Fieri long enough, you know when he likes the food and when he's just being polite. He was being polite here. *Edit: Dang, 1K in 2 days. Most likes I ever got on a comment. I'll add that I don't know why Guy does what he does. I just watch him, that is all. Take care all.
9:48 here we see in the wild a "haiya" that exists in every culture. The way Liz exhales as performing this sacred phrase reminds us that mothers everywhere in the world do it despite the language or ethnicity which is passed down to their children.
And as a Malaysian,im proud to see someone can cook Asian food with the same level of Malaysian i would like to try Meimei when i visiting london one day
Guy fierrie knows what he is. He doesnt pretend to be a chef that cooks "authentic" food. He just likes what tastes good, and I can respect that authenticity.
@michelemaliano7860 That's... literally how it works. Taste is completely subjective. I can't stand sushi, other people love it. I love raw tomato, other people hate it.
I saw a short piece on Fieri and, "Diners Drive-Ins and Dives." One of his producers told this about when he tries a dish: if he takes two bites and then starts talking, he hates it. He only took two bites.
9:32 🤣🤣🤣🤣 the look on his face! I’ve been watching this guy for years, and trust me when I say that is the face of a man making shit up to try not to hurt the feelings of the chef 🤣🤣🤣🤣
@@poolgod80 houses in the UK aren’t built for aircon. It would be very expensive as well as he may not have permission to have one installed if he doesn’t outright own the property. Plus it’s often not the heat but the humidity that gets folks there.
I love how Guy was enthousiastically praising the food without being able to wipe the confusion off of his face 🤣 It makes me want to see Uncle Roger try that monstruosity even more 😃
Ya know what? I'll have a cheese burger fried rice but without the cheese and surely there's a chinese way to use ground beef in a stir fry. I'm hijacking this dish into ground beef stir fry.
I thought American's liked mayonnaise and sugar until to went to Japan. We dont even hold a candle to that level of dedication.😂 They have entire mayo cafes, and nearly every dish has a sprinkle of sugar in it! I never would have dreamed of putting sugar in an egg salad sandwich before.
I think my favorite part of this video is Uncle Roger is completely soaked in sweat that his orange polo is turning darker. Meanwhile Auntie Liz sitting next to him is totally fine and dry
He came to a restaurant in Portland and I spoke to the waitress who worked there later on, since I found out about the restaurant on Diners, drive ins & Dives. She let me know he WAS really nice, but only to men. For some reason he was really short and rude with every single female at the restaurant and they didn’t want him to come back again. Luckily his model is to just visit once lol
Seeing Guy Fieri in a restaurant with a camera crew would likely give me the same gut reaction as seeing Gordon Ramsay in any restaurant he doesn't explicitly own.
i agree for the most part. but there are some places here in AZ that were featured that I had gone to before and were amazing. now its gone downhill. too busy or they expanded and the quality went down.
Uncle Roger and Auntie Liz are a great duo, especially when it comes to reviews. I do, however, have to admit I was laughing so loudly when I watched Uncle Roger work at Mei Mei. 🤣🤣🤣🤣
I did visit Auntie Liz restaurant. Last time I was in London, I visited Borough Market south of River Thames and found Mei Mei. The Hainanese Chicken rice was fantastic. I got to visit the Hawker Stands in Singapore shortly after that. Nigel and Liz, thank you for all your recommendations.
You CAN convert watts to BTU/hour. Not to BTU, since BTU is a unit of energy, not power. The conversion rate is 1 watt to 3.41 BTU/hour. An induction burner with a thermal output of around 3.0 kW is equivalent to about 10,200 BTU/hour. Certainly not as powerful as a 200k BTU/hr burner, but you won't see those much in the west. Not outside of specialty restaurants, anyway.
7:48 That looks more like one of those diner garbage plates than fried rice. They dumped everything they couple into it and made it look as unappetizing as possible.
"It has everything a cheeseburger has." "It tastes like a cheeseburger." You know what else has everything a cheeseburger has and tastes like a cheeseburger? A cheeseburger.
@@GentleCrank Liz published a cookbook which VERY obviously copied from another Asian aunty’s cookbook. Her publisher removed the cookbook , but she has never made any apology. She’s such a bully, because if the person she plagiarized was famous, she 100% would have apologised. Honestly pretty shitty behaviour to do that to another human being
@@GentleCrank If you were plagiarised, would you not want a public apology? On the record, Liz has never acknowledged any wrongdoing. The whole affair is shady at best. Try to put yourself in the shoes of the hardworking Aunty whose recipes she plagiarised!
I feel like even Guy Fieri is not actually complimenting this horror of a dish. He said make them 'sing '. Now here me out it could also be make them 'sink'. 😂😂😂 9:23
BTU stands for British thermal unit. One Btu is the quantity of heat required to raise the temperature of one pound of liquid water by 1° Fahrenheit (F) at the temperature that water has its greatest density (approximately 39° F). Kilowatt hours are measuring electricity. Technically they are both a measurmrent for energy so there is a rough conversion to help you see the comparison. 120,000 btu is enough to heat your house a single stove burner could use 1/12th of that and still cook just fine. Induction is absolutely the way to go. Assuming you're producing your own electricity with solar or something. Other than that wood or gas is going to be cheaper and do the sane thing just not as fast. Someone who can cook well can do so on any form of heat. People just have preferences and that's fine. Gas is consistent and cheaper (if you don't have solar panels). Not everyone has access to firewood but if you can cook well on open fire then you can cook well with anything because that's definitely the least forgiving heat source.
I absolutely love the chemistry the two of you have. Take Auntie Liz with you to try it out for yallselves what it taste like and give him a live review.
💯 jokes from auntie liz
spot on
Youtooooooob
i saw 2 only fans promotion channels out of 15 comments in this comment section @youtube
Bring back the dislike button and take action against the sex bots I see in every comment section.
go moderate your website
Guy always goes back for seconds, I've seen him eat several full meals in one sitting because the food was so good... He took two bites of that mess and was out. Anyone who's ever seen more than two episodes of Diners, Drive-ins, and Dives, knows that was Guys way of telling us to avoid that restaurant at all cost 😅 lol
Lol ikr, he literally backed away from the food after taking two bites 😂
@@Scrofar lol I've only seen him do that once before, and the food looked equally disgusting. And that's saying something, that dude will eat anything 🤣 jaboody dubs has made several videos on Diners, Drive-ins, and Dives, it's absolutely hilarious, I'm gonna have to go back and rewatch it all now lol
I have read that if he doesn't like something, he will start talking about what he would do differently.
@@shawnvofficial jaboody is hysterical 👍
@@RobSchellinger I have seen him do that to, but usually on his other shows. Maybe he thought there was no saving that dish. Honestly I thought the dish had promise, I like some weird Asian fusion, and I know Uncle Roger can be a little critical. But they put so much ketchup in there, and table sugar, then drowned it in condiments. Plus he put what looked like shredded iceberg lettuce in the wok, that had to have been slimy mush by time it hit the plate. They could've at least used romaine, or even better shredded cabbage. But we all have different taste, so who am I say it isn't appetizing?
The chemistry between Uncle Roger and Auntie Liz is undoubtedly dynamic.
@LiaBiggestFANU think thats threatening ?
Please someone translate I’m to lazy to do it myself
@@bigcheesewheel7481 ur heart gonna stop beating in a few hrs
@LiaBiggestFANtranslate this then:在一个小时后，你会有个癌症如果你不吧它删除的。
Best 👌
Aunty liz is the perfect roast partner for uncle Roger, damn she even throws her subtle punches. I love their combo never disappoints
more books for her to steal
Liz and Roger like to joke together, and they also did 1-2 roasting of “rice battle” contestants.
perfect combi ooh 🎶
Uncle Roger with the right hook to the mandibular joint, but Auntie Liz with the straight jab to the trachea.
I love how Guy is IMMEDIATELY concerned that its not gonna be recognizable as fried rice. Even HES not down with this
He may not be down with somethings at first, but after trying it, he changes his opinion.
@@TheMrCC21 Its a show where they are trying to boost small businesses. He isn't going to say, your star dish is trash.
@@Ahglockhe should
Right? If Guy Fieri is concerned, you might want to reconsider your choices.
@@TheMrCC21 I mean, that's the job, right? It's also a good lesson to try foods instead of rejecting something outright. Unless it's Jamie Oliver making any sort of Asian food. Chinese, Middle Eastern, Thai, Uzbek... doesn't matter. Reject away.
Guy Fieri doesn’t have the heart to lambast dishes, but he gives us enough subtext to know when things are subpar. The locals love it and he understands that so he keeps thing’s respectful. There are plenty of chefs with tv shows trashing bad restaurants so he remains a force for good
Yeah, he never says anything bad about any of these places. You don't want to roll into a dive and say their food is crap. It's a dive. It's notable if the food is good. He's just showcasing some smaller places that have character (and possibly good food).
That sounds like a very very bad thing tbh. who the hell wants to be told that a crappy place is awesome and worth visiting, instead of the letdown it really is
@@madtonesbr he goes to places the locals rep and wants to preserve that local color. I know texans like whataburger even though it’s the worst burger I’ve had personally, but for the uninitiated it’s still an experience worth trying since it’s that that city or region has. Taste is also subjective so he knows he isn’t gonna enjoy everything and doesn’t let that stop others from at least giving it a try
I've heard producers say there's Guy Fieri speak for bad food and if he only takes one bite he doesn't like it
@@chuckpalmenta2109 perhaps he wants to acknowledge that the local folks seem to like it, so he tries it outta respect and thinks some of his viewers might have different taste because he is a food network chef, so his standards will be up there. Then again his restaurant Johnny Garlics gets crucified by reviews online
5:20 he still calls Liz's husband "Allergy Guy" 😂
Uncle Roger sweating like a fat kid in a cake shop. Don't blame the aircon, Auntie Liz is amazing. More Auntie Liz please!
i honestly got light headed when he put the hoodie on
Head sweat..ball sweat...all the sweat!😂💀
Sometimes you get rush hour, sometimes you get pearl harbor 😂 I literally fell out of my chair
Obviously you know anything about comedy.......those two things don't even go together......I have a feeling you were a paste eater in elementary.
That's a little extreme
At least he didn't say Hiroshima
No you didn’t
I laughed so hard at that bit, I woke up my dog 😂
Although it's been a long time, their chemistry is still good.
Just glad some of Liz's contravercy has died down so she could be back
Nice
👍
@@ColtGColtGwhat controversy? I didn't know that.
@@janzojanzo9059 basically her or a ghost writer almost completely plagiarized her coolbook
This is the definition of “Just friends” just vibe and giggles. We all know Uncle Roger is loyal to Auntie Esther
Isn't auntie Liz also married?.
They look like they want to smash so bad tho.
Too bad esther is married
Liz is married to peanut allergy guy
yea
@@rogerramjet7729 that’s why i said they’re just friends. I mean ppl cheat nowadays often not that im saying she’s a cheater but yk what i mean
Hi, Canadian gas technician here, there is a conversion between BTU and watts (and, by extension, kilowatts). 1 watt is 3.41 BTUs, so one kilowatt would be 3,410 BTU
Cool, thanks. Just wanted to ask ChatGPT Pro about it (#TheNewBetterGoogle)...
It's not that they tried something different...it's that NO ONE could accurately even EXPLAIN what the dish actually tasted like✔️✨️😭
I agree. After looking at this again, I don't think Guy Fieri liked it either but he loves promoting small businesses. He said the flavors "sync" ... what does that mean? He commented on the atmosphere, not the food at the end.
TBH is is more of a cheeseburger dirty rice than a fried rice. Dirty rice is a Louisiana thing, a way to use up leftover ground meat & veg.
To me the idea sounds good but looks way too damn wet
It looks like it was doing well. Most people rated it high and praised the taste.
Its just a bacon cheeseburger without the bun ground up with white rice.
Auntie Liz is always a pleasure to see, and she seems so comfortable dishing out insults and jokes. Love it.
Surprised she’s still here after the cookbook fiasco
@@luxmundiofficialsame, what happened with that? Did she apologize or something?
What happened?
@@johelrivera5654 I don’t think so, her book was just taken out of circulation and she was dropped by her publisher. I was shocked as I had had her food before at Pidgin in London, and I also come from a restaurant background (my family owns California’s oldest Mexican restaurant. To be honest, you can’t mess with legacy in this business. Do you know how much effing trouble we’d be in if we had a cookbook and just copy and pasted recipes in it to pass them off as my great-grandmothers? It’s a huge faux pas in the industry, Michelin star or not.
@@Ham4aaa Ms. Haigh released a cookbook called “Makan” in which she shared recipes and personal anecdotes that were plagiarized from “Growing Up in a Nonya Kitchen” by Sharon Wee. The book was pulled and no comment or apology were given as far as I know.
"He looks like the Mario Dad."
Well done, Auntie Liz! That's a great line!
I think the New Orleans take on Chinese food is what's making Uncle Roger break out in flop sweats the whole time. Auntie Liz looks cool as a cucumber, and poor Uncle Roger is just melting 😂
I love how this video is really just Nigel and Liz hanging out as friends lmao he stays in character well, but you can really see how much of himself is being incorporated in the jokes.
ok
cool. parasocial much?
@@nom6758????how
@@nom6758 Making up stuff? smh
They mesh well.
You and Auntie Liz need to do more weejios.
I feel like Fieri just doesn’t like it but is unwilling to break this poor guys heart😂
Guy definitely has a code when does not like food lol ua-cam.com/users/shortsTPjVVLw7Ezo?feature=share
If he hates it, it doesn't go in...
He don't get paid.
He looked so disappointed to be there, like it was just for a paycheck. At 3:38 his expression is like "so you invented something that's already been invented? Aight."
Yup. Fieri is just two kind.
"Is all that sauce to mask the flavor of the bland food" she has such a good understanding of American cooking
European* cooking. American cooking is cheeseburgers, chili, and BBQ. Not this liberal hipster "fusion" bs.
@@joebenson528no lol this is the EPITOME of american cooking. european cooking is very cultural and traditional.
Lmao that's funny cus in the UK they literally put sauces on everything and make very bland food
@@joebenson528 What a BS comment. America was literally built as a fusion of the worlds cultures.
@@vidarye5859yea tradition of using no spices they conquered half the world for them and never use them
Good seeing you both! New Orleans native here. Red’s Chinese is temporarily closed at the moment. They say they’ll be open again soon. I’ve never had the cheeseburger fried rice, but their crawfish Rangoon is actually really good.
I always loved the Kung Pao Pastrami, personally.
@@ashleyrobison3721 all I’ve had was the crawfish Rangoon. I used to work in mid city and a co-worker picked up lunch for everyone on Night Shift and that was all I had. Then when I think about going again, the place is temporarily closed. I live in Kenner and usually try to avoid going into the city unless I have to now. Lol.
The cheeseburger fried rice was great. Most of the food there was really good. I hope they open again.
The Hawaiian fried rice was unbeatable.
I love when Liz comes on - she gives Uncle Roger a run for his money. Lol
Could we please get more Aunti Liz and Uncle Roger weejos? So good to watch :)
that shared laught at 1:28 was so adorable! Thank you Uncle Roger for introducing me to Auntie Liz!
Uncle Roger and Aunty Liz have totally taken me out of my foul mood at work, appreciate you guys!!!❤
When uncle rogers pearl harbour joke slaps harder than that 1 singaporean joker:
Always good to see Auntie Liz. Uncle Roger is dripping with sweat and Auntie Liz looks so cool, calm, and collected that it reminds me of something I was told as a kid: "Men sweat. Women glow." 😆
😂 thank you for that piece of wisdom
she also works in a kitchen. there it is always hot. you get used to it.
Glowing like a big ham
No, women definitely sweat. We are just as capable as dudes as looking like sweaty pigs. 😂
I'm here for the friendship between Uncle Roger and Auntie Liz 🥰
"Friendship".
🤔
White boy better watch out
@@MKDumas1981 Auntie liz married
@@appa609 uncle roger put peanut in his food
Already smashing...just look at how she's looking at her little tasty Nigel.
Cheeseburger fried rice is proof that just because you CAN do something does not mean you SHOULD.
Cheeseburger fried rice is the result of some students nursing a hangover and seeing what's left in the fridge to eat. Then the stoner of the group says "Brooo, you could sell that in a restaurant!"
I lost my appetite.
It's a delicious well put together dish that's commercially successful... Wtf are any of you talking about? The fried rice elitism is supposed to be a joke, not something you take that seriously.
As long as it's not pretending to be authentic asian cooking, I have absolutely no problem with something like Cheeseburger dried rice.
Preoccupied scientists, etc., etc.
They act like siblings. Through all the insults, hate and anger, you can feel the love.
5:28 uncle roger what were u doing
Scratching his balls 😂😂
uncle roger: Where the hell is flavourtown?
auntie Liz:Not Jamie’s Oliver house
I swear I love auntie liz😂😂
One of the funniest comments on this video.
emotional damage
I bet Jamie Oliver's house has AC, though.
@@MrSatchelpack And most people have heard of Jamie Oliver too.
e
Just discovered you a few months ago.
Not many people make me laugh out loud literally and you seem to do it with every video.
An thanks . I was actually having a real shity day today and you made me crack up. 🤜🏻🤛🏻
Guy Deserves an oscar for that acting job you could tell he absolutely hated it
For real dude, that looks bad than my life💀
zzzz
So he doesn't deserve one.
He came around my town and all us locals were laughing about the fact he chose the literal worst restaurants around ya know those ones that rebrand themselves every 15 yrs 😂😂 he chose like 1 decent restaurant
@@beandawg12 He literally has dives in the name of his show. I think that's to be expected.
If you watch Guy Fieri long enough, you know when he likes the food and when he's just being polite. He was being polite here.
*Edit: Dang, 1K in 2 days. Most likes I ever got on a comment. I'll add that I don't know why Guy does what he does. I just watch him, that is all. Take care all.
"So a really fantastic scratch made thousand island" that was shade for sure!
You can totally tell in this video that he had to say it was good because of his contract😂
Watching Guy just scowling at everything that was happening is just magical
So what your saying is that he has no integrity and just does it for the money.
More so he's under a contractual obligation mate.
9:48 here we see in the wild a "haiya" that exists in every culture. The way Liz exhales as performing this sacred phrase reminds us that mothers everywhere in the world do it despite the language or ethnicity which is passed down to their children.
😂
That haiya hit me differently.
"So it's going to taste like Fried Rice?"
"No it's going to taste like a Cheeseburger."
🤣 That was fantastic.
If you watch Guy enough, you know when he doesn't like something. This was one of those times.
8:04 That submarine joke…….
I wasn't expecting that 💀
Uncle gonna be actually canceled 💀
Absolutely love these Nigel and Liz collabs, Liz's culinary expertise and Nigels sense of humor make these videos absolutely brilliant.
Fuiyoh!!
‘Aunty Liz is a Singaporean restaurant but the food so good it’s almost Malaysian level’
As a Singaporean.. damn I don’t feel offended
and I'm Indonesian while they're discussing fried rice ._.
And as a Malaysian,im proud to see someone can cook Asian food with the same level of Malaysian i would like to try Meimei when i visiting london one day
No one will ever pull off frosted tips like Guy Fieri does 😂
@LiaBiggestFANbro thinks he did something
u dont know filthy frank ?
well.. let me take u to flavor town 😎
@LiaBiggestFAN OMG tHis so DrAmAtIc.. Stop the *cap*
@LiaBiggestFAN K, I'll just report it for terrorist threats then 🤷♂
Please try the fried rice use me like a like button !
Guy fierrie knows what he is. He doesnt pretend to be a chef that cooks "authentic" food. He just likes what tastes good, and I can respect that authenticity.
Can you respect the cringey hipsterism and in your face over the top American Dude-bro vibe? Because, I... I can't.
@@anarchy_79 bruh its just wwe shit dude is playing a character some will hate him some will love him but guesswhat his name is in ya mouth cha ching
@tang6654 stop the bootlicking sheesh
@@anarchy_79 Are you saying Guy Fieri is...a hipster? Really?
@michelemaliano7860 That's... literally how it works. Taste is completely subjective. I can't stand sushi, other people love it. I love raw tomato, other people hate it.
I love the videos with Auntie Liz. Great commentary and also funny when she says "Haiyaa" and "sorry children"
She sucks. She steal recipes and stories and made a cook book, and never apologized.
Love how Uncle Roger sweating like crazy and Auntie Liz sitting next to him completely dry lol
Well, her face, anyway.
She is sweating too.. Just open ur eyes 😅
I saw a short piece on Fieri and, "Diners Drive-Ins and Dives." One of his producers told this about when he tries a dish: if he takes two bites and then starts talking, he hates it. He only took two bites.
I appreciate how he has a positive spin for everything even if he hates it
9:32 🤣🤣🤣🤣 the look on his face! I’ve been watching this guy for years, and trust me when I say that is the face of a man making shit up to try not to hurt the feelings of the chef 🤣🤣🤣🤣
Auntie Liz has become the female Uncle Roger. She even got the "Sorry Children" for this episode.
Liz and Roger the Wonder Woman and Superman of "chef roasting." They roasted on a "Sorted Food" episode with a "rice battle."
*Who here want to see Auntie Liz make that dish and Uncle Roger taste test it*
It's even safe for Peanut Allergy Guy to taste it, too!
Me me
Too cruel!
ok
I love how Uncle Roger is sweating like a pig and Auntie Liz is just sitting there chilling. Y’all are great, this was another fun collab.
lol as famous and successful as he is and doesn't have enough money to pay for air conditioning
@@poolgod80 houses in the UK aren’t built for aircon. It would be very expensive as well as he may not have permission to have one installed if he doesn’t outright own the property.
Plus it’s often not the heat but the humidity that gets folks there.
Uncle Roger sweatin like a whore in church 😂
Then he puts on the sweatshirt to promote it and leaves it on, and sweats even more. Was just so funny. 😊
I love how Guy was enthousiastically praising the food without being able to wipe the confusion off of his face 🤣
It makes me want to see Uncle Roger try that monstruosity even more 😃
uncle roger sweating like he popped a molly 😂
To be fair, cheese burger fried rice sounds like something I'd eat when I'm high AF. 😂
Im high af rn and yes I would destroy multiple servings of this cheese burger fried rice on the spot
Ya know what? I'll have a cheese burger fried rice but without the cheese and surely there's a chinese way to use ground beef in a stir fry. I'm hijacking this dish into ground beef stir fry.
@@Alex-oz2euyou say that until u taste it😂
@@scorpdelord883nah man if you stoned as heck you'd eat ANYTHING, I'd obliterate that while high
Left over fried rice, bubba patty, and some condiments... Yep, stoned dish
0:37 flavourtown is relative,it’s actually just shorthand for the nearest msg factory
Fuiyoh!
1:55 "Sorry childern" - Auntie Liz
I thought American's liked mayonnaise and sugar until to went to Japan. We dont even hold a candle to that level of dedication.😂 They have entire mayo cafes, and nearly every dish has a sprinkle of sugar in it! I never would have dreamed of putting sugar in an egg salad sandwich before.
To be fair, Japanese Mayo is a whole other level in mayo flavor that folks on the western hemisphere don't even know about.
@@BeyondDaX Kewpie is pretty acceptable here as well. I typically keep both on hand since they definitely do have different flavor profiles.
I think my favorite part of this video is Uncle Roger is completely soaked in sweat that his orange polo is turning darker. Meanwhile Auntie Liz sitting next to him is totally fine and dry
Hello Calensk
This is the only situation where the girl being dry is a good thing
@@adithyafern17 Inspector. Here is your cut. I will have the rest next time
his orange pole?
@@sammiller6631 lol that's sounds wrong.. they meant polo
The chemistry between Uncle Roger and Auntie Liz is undoubtedly dynamic.. Although it's been a long time, their chemistry is still good..
"he looks better with frosted tips" got me rolling down mount everest😂😂😂.You never fail to entertain us
@LiaBiggestFAN yeah that thing happen to ur mom
@LiaBiggestFANSo what you're saying is I don't have to work anymore or pay bills..... where do I sign.
@LiaBiggestFAN Thank you. I'm not subscribing. But I will find you if you don't carry out with your threat, and you'll regret it
20 years since my last trip to London. But today I went to check out aunty Liz restaurant.
Hayaaaaaa closed on monday 😭😭😭
You should have Auntie Liz join you more often. Your friendship/chemistry really adds to your already excellent videos!
As much as people make fun of Guy Fieri for being fake or over the top, apparently he’s really like this and is a really nice guy.
His only crime... is following his life's passion. Seriously, that guy is so much more wholesome than people give him credit for.
If you've been following him for long enough, you've found out some other things.
He came to a restaurant in Portland and I spoke to the waitress who worked there later on, since I found out about the restaurant on Diners, drive ins & Dives. She let me know he WAS really nice, but only to men. For some reason he was really short and rude with every single female at the restaurant and they didn’t want him to come back again. Luckily his model is to just visit once lol
@@dingfeldersmurfalot4560 Like what?
If he’s so nice then why does he make me nauseous ?
Seeing Guy Fieri in a restaurant with a camera crew would likely give me the same gut reaction as seeing Gordon Ramsay in any restaurant he doesn't explicitly own.
What... run?!? 😂
@@NiTeHaWKnzRun away before the screeching background music starts playing on loop
@@klmnts 🤣🤣🤣
i agree for the most part. but there are some places here in AZ that were featured that I had gone to before and were amazing. now its gone downhill. too busy or they expanded and the quality went down.
Uncle Roger and Auntie Liz are a great duo, especially when it comes to reviews. I do, however, have to admit I was laughing so loudly when I watched Uncle Roger work at Mei Mei. 🤣🤣🤣🤣
6:15 Uncle Roger's humor is on point as usual 😂
... The Hot Fire at 8:00 killed me🤣🤣🤣🤣
I did visit Auntie Liz restaurant. Last time I was in London, I visited Borough Market south of River Thames and found Mei Mei. The Hainanese Chicken rice was fantastic. I got to visit the Hawker Stands in Singapore shortly after that. Nigel and Liz, thank you for all your recommendations.
I needed this collab in my life, lol.
Uncle Roger: "Where the hell is FlavorTown?"
Auntie Liz: "Not Jamie Oliver's house."
Dead.
It's great to see Auntie Liz and Uncle Roger together again. It's been a while. They're great together, and the chemistry is off the hook!
I remember the previous time for they both was last summer, same sweaty hot weather.
Uncle Roger never fails to put smiles on our faces. He’s overall the best of the best food reviewers.
My man spittin facts!
Facts
@LiaBiggestFANdidn’t you say that Sam Bucha also commented on one of your videos but he did not lol good way to bait people
Aunty Liz is adorable. ❤️
Uncle Roger, keep including her in your videos time to time.
You CAN convert watts to BTU/hour. Not to BTU, since BTU is a unit of energy, not power. The conversion rate is 1 watt to 3.41 BTU/hour. An induction burner with a thermal output of around 3.0 kW is equivalent to about 10,200 BTU/hour. Certainly not as powerful as a 200k BTU/hr burner, but you won't see those much in the west. Not outside of specialty restaurants, anyway.
Seeing Auntie Liz roasting people is the funniest thing on earth.
Uncle Roger and Guy doing a cooking video together would probably be the most entertaining cooking video to ever be videod
I can confirm Auntie Liz’s food is AMAZING. Good to see her back!
Yep, the Hainanese Chicken Rice at MeiMei is ASTONISHINGLY good. Genuinely one of the best street food dishes I’ve ever had in the UK.
Agree the food is good, but plagiarism is NOT COOL
but u saw her front xD =)))
3:49 me after Taco Bell
7:48 That looks more like one of those diner garbage plates than fried rice. They dumped everything they couple into it and made it look as unappetizing as possible.
Uncle Roger: *sweating*
Also Uncle Roger: *puts on a sweater*
Ask Auntie Liz about her plagiarism lawsuit.
👀 I gotta look this up
"It has everything a cheeseburger has."
"It tastes like a cheeseburger."
You know what else has everything a cheeseburger has and tastes like a cheeseburger?
A cheeseburger.
That OceanGate part was brutal, love it. hahaha Oh and that food looked so nasty! Disrespectful to both Hamburgers and Fried rice.
Their chemistry is the only thing that makes me forget about fried rice
Auntie Liz is legit a supermodel, incredible chef and funny as hell, holy what a catch
I love he still works in a comment about Auntie Esther. The man is truly in love.
Can we get a Auntie Liz, Uncle Roger duo every week? So good
She plagiarised another Aunty and NEVER APOLOGISED. Really bad form, please don’t support her until she recognises her mistake 😔👎🏻
@@littlelilacbunnyCare to elaborate?
@@GentleCrank Liz published a cookbook which VERY obviously copied from another Asian aunty’s cookbook. Her publisher removed the cookbook , but she has never made any apology. She’s such a bully, because if the person she plagiarized was famous, she 100% would have apologised. Honestly pretty shitty behaviour to do that to another human being
@@littlelilacbunny You mean that she never publicly apologized. Who knows what happened behind the scenes
@@GentleCrank If you were plagiarised, would you not want a public apology? On the record, Liz has never acknowledged any wrongdoing. The whole affair is shady at best. Try to put yourself in the shoes of the hardworking Aunty whose recipes she plagiarised!
6:15 THAT WAS AN UNEXPECTED ONE, he nailed the joke🤣🤣🤣
Our favourite uncle posting again 😃
Really?
Uncle Roger and Uncle Spurt
@LiaBiggestFANlies
Dude you are freaking hilarious!! Saw you with that Cowboy cooking fried rice yesterday & laughed my ass off. Had to subscribe to your channel.🤣👏
Same here. Saw that video and subscribed.
I feel like even Guy Fieri is not actually complimenting this horror of a dish. He said make them 'sing '. Now here me out it could also be make them 'sink'. 😂😂😂 9:23
As an American I am horrified by this, I apologize Uncle Roger
Yeah it sounds pretty gross. Also I really do not like mayo in most things.
I concur
Yup same...sorry.
@@ekramer2478Mayo singlehandedly made Americans overweight and obese because its ingredients has soybean oil/canola oil and sugar.
I second this
Everytime Uncle Roger and Auntie Liz in a weejio, we know it's blockbuster.
BTU stands for British thermal unit. One Btu is the quantity of heat required to raise the temperature of one pound of liquid water by 1° Fahrenheit (F) at the temperature that water has its greatest density (approximately 39° F). Kilowatt hours are measuring electricity. Technically they are both a measurmrent for energy so there is a rough conversion to help you see the comparison. 120,000 btu is enough to heat your house a single stove burner could use 1/12th of that and still cook just fine. Induction is absolutely the way to go. Assuming you're producing your own electricity with solar or something. Other than that wood or gas is going to be cheaper and do the sane thing just not as fast. Someone who can cook well can do so on any form of heat. People just have preferences and that's fine. Gas is consistent and cheaper (if you don't have solar panels). Not everyone has access to firewood but if you can cook well on open fire then you can cook well with anything because that's definitely the least forgiving heat source.
That was funny as hell. Uncle Roger and Auntie Liz are always a good comedic combo.
We need more videos with Liz, she just matches Nigel’s energy and they are hella funny together
The bond between Uncle Roger and Auntie Lizz is like MSG. FUIYOHHH!!!🎉
I'm eating fried rice while watching this
Uncle Roger, you missed a line by Auntie Liz when she said "you can tell he's had a lot of tossing practice". She still has it.
Uncle Roger and Auntie Liz chemistry is authentic. Unlike her cookbook. Haiyaa.
Cold-blooded. Funny, but cold-blooded.
How dare you!
burn in every corner
nvr gonna let tht one slide 😂😂
Emotional Damage
9:29 handshake no eye contact. Spot on!
This is probably one of the funniest Uncle Rog videos. 😂😂 Cracked me up
I absolutely love the chemistry the two of you have. Take Auntie Liz with you to try it out for yallselves what it taste like and give him a live review.