Brazilian Navy MRE (RAC) Marine Combat Ration 24-Hour 🇧🇷Marinha Do Brasil Military Meal Ready To Eat
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- Опубліковано 21 лип 2024
- Military rations from Brazil are pretty rare! This particular Brazilian Armed Forces MRE is extra unique because it is for the Navy, Marinha Do Brasil. The Ration Alternative Combat, or RAC for short, is designed to feed individual Marines for a 24-hour period. Like a Meal Ready to Eat, it utilizes retort pouch technology to ensure the food is shelf-stable. The RAC contains an innovative alcohol gel fuel for its included field ration stove. It lights easily with matches and provides a nice hot meal. The variety, quality, and flavor of this Brazilian military food was impressive. These rations are world-class.
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The "Farinha de mandioca" is intended to mix the rice and meat. It´s a food that sustain you for a long period of time. and saciate your hunger faster. The "rapadura" is pronouced with a hard D, and it´s is a sweet made with the sugar cane syrup. It´s like a harder version of brow sugar.
I was wondering if that was what it was for. I think I would use part of it in the meat and gravy and use the rest the way he did. I would want the main to still be at least a bit saucy
As a Brazilian, I'm very happy to see you trying some Brazilian foods. Brazilian food is very good, man.
The few times I've had it in a restaurant I loved it!
Seeing him make that cassava flour “pudding” was funny lol. I know he doesn’t know but it’s supposed to be eaten with the rice, beans and meat, dry.
That was a great video, my guy! You've got another subscriber! Cassava flour, actually, should be put on the dish as a topping for your meal, for a different texture, but mixing it on your spoon with rice and beans before eating makes it taste really good. Also, Rapadura is basically compressed cane sugar to be used as a "dessert". There are a lot of sugary stuff, sure, but it's a true morale booster on the field.
Thanks for the support and the info!
Vdds
Older country side folks do use rapadura as a sweetener over white sugar.
Second American i see getting flabbergasted by the cassava flour hahaha, at least you did something not unheard of, people here in the past did eat cassava porridge at breakfast
Haha, I had no idea what I was doing 😆
Imagine mixing some of that gravy with the cassava flour BEFORE adding the sugar! OMG!
Wish I would have thought of it.
People are saying that the cassava flour were supposed to be mixed with the rice and meat, and it's not wrong, but people from some regions do eat it with just water, and it is usually called "Pirão" (even though "pirão" can also mean beans with cassava or fish with cassava)
Pirao is made with stock (usually beef, chicken or seafood) not just water, but then again people can do whatever makes them happy!
i enoyed the review bro, all looked pretty qppetizing to say the least. Glad you enjoyed for sure. Money well spent on food is priceless in my opinion. Rock on bro and cant wait for the next review. Your friend from NJ
Glad you enjoyed it! Thanks for the support
That looks like a damn good MRE, I would take it over many others at least.
It was super solid!
Love the way you tell it like it is, keep up the good work bro, AATW.
Thanks, will do!
Awesome review RR
Thanks Marilyn! Hope you are doing well
my first time seeing your Channel I usually watch Steve 1989 looking forward to watching your content well I've enjoyed what I'm seeing a great job describing the food items your enthusiasm for what you're doing certainly makes an enjoyable to watch looking forward to hitting follow
The faríngea de mandioca is sprinkled over the stew and rice plain from the packet.
i think it's the first time i've seen someone eating cassava flour with rapadura 😆😆 great video, happy to see you trying our MRE's
Excuse my ignorance!! Thanks for watching
Você nunca comeu farinha com rapadura?
Awesome ration and great review as usual I'd really like to see the other menus
I still want to check out the Army version
Nice review.
Great video. Looked quite interesting. I like that the drinks weren't sugar free like they sometimes tend to be.
I like the real sugar too
The powder is a filler, added to the main meals.
Wish I would have tried it like that now.
After reading the comments and how to use the cassava flour the he did reminds me of malt-o-meal which I would add butter and sugar to
I love your voice,you deserve more views.
That's one thing about me most people don't like lol. Thanks though!
9:56 I'm Brazilian and cassava flour is to be mixed with rice and meat and not with water 🤣🤣
Apologies!! I had no idea what I was doing and the instructions weren't any help lol
@@ReadinessRations Cassava flour is great for food with sauces like this one because it changes the texture without altering much of the flavor, here in my house we commonly use it to make black beans a bit less soupy and more like mashed potatoes consistency
nice job
Thank you! Cheers!
16:27 If rapadura in Brazil means the same it does in central america, is pretty much a very... unprocessed sugar cane product, kinda like the precursor to brown sugar. In central america is used like a traditional sweetener, i've seen it being used for something called ayote en miel in Guatemala. That MRE should be using it as a "power bar" of softs.
omg i didnt know that people have rapadura outside of brazil. It's kind of more popular in a specific region of Brazil (the northeast) but I believe it's also due to colonization, sugar plantations during the time were in that part of Brazil sugar cane plantations were in this part of Brazil. thats nice to know
@@yaaa6523 yeah, over there is not really a snack type thing, is more of a sugar substitute, not very frequently used in daily life, but more for traditional sweets. I remember needing to be Solid Snake level of stealthy to sneak into the kitchen and steal a chunk of the 1 pound block of rapadura my mom kept in the pantry.
Nice shirt man love yu yu hakusho one of my all time favorites
The greatest joke I've heard about MRE s was from the anime girls and panzers that seed "MRE stand's for meals rejected by the enemy."
huunmm...a farinha na verdade se coloca sobre a comida e se mistura tem algumas pessoas que não gostam como em tudo mas eu gosto não sempre mas é uma mistura XD ah ótimo vídeo XD
Brazilians seeing him assassinate cassava flour with water💀. Then proceeding to butcher the corpse by adding sugar ☠☠☠☠☠☠
Hahahahahaha, jokes apart, very nice video, mate. The cassava flour you're suposed to mix that with rice and beans. Or in your case, with the meat and rice.
Good morning everyone
Hey there buddy! Hope you're well
@@ReadinessRations everything is as well as can be expected
Farinha de mandioca não é pra misturar na agua, mas sim colocar na comida kkkkkkk
Mas se vc misturar com água, vira tipo uma polenta
Gringos screwing farofa is already a classic
Lol, Looks like Barney from the Flintstones just not blond😊
First time I've heard that one
Good morning
Morning!
Who does your hair helmet?
This one was just natural growth lol
@@ReadinessRations impressive!
Thats pretty rare .
I need to check out the Army version too
I would bet the Marines get much more exercise than you do. So, they can eat that much without being' overweight'. I suggest you get out of the house more. Maybe walk around the block every now and then.
Açúcar com farinha nunca vi... Kkkk
Rapadura for your drinks. Coffee and oj
Tem que colocar os sacos com a comida já pronta no cantil com água , junto com o kit vem uma peça metálica que você monta ela , nós chamamos de ESPIRITEIRA, e coloca o álcool ,aí você coloca o cantil com água e os sacos com a comida pra aquecer, assim colocando junto com a embalagem plástica ,a comida não fica seca
Looks like it has a Brazilian things inside it
BIG surprise! Lol
First?
Looks like it lol
Tip of the day - packages are opened not with teeth, but with scissors. And wave your hands in the frame as little as possible.
Thanks for the tip!
Você tem que esquentar a comida , como vc colocou na bandeja ,aí vc coloca a farinha
Cara o que tu fez !! A farinha é pra colocar na comida , mistura no arroz com batata com carne 😂😂😂
Claro que o café vai ficar amargo , você usou o açúcar na farinha 🤣🤣🤣🤣
en.m.wikipedia.org/wiki/Farofa
Often used as a crunchy element on top of Fejoada in Brazilian cuisine
And the stew they gave you didn’t look much like Fejoada because that has beans but that almost certainly was supposed to go with that lunch stew as a sprinkled crunchy element
Interesting!
catching replay i woke up late
All good man!
Hello
Hey there buddy!