The Crispiest Shrimp Toast You’ll Ever Make at Home 脆皮虾吐司 How to Make Prawn Toast • Chinese Recipe
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- Опубліковано 11 лип 2024
- Crispy Shrimp Toast 脆皮虾吐司 is a delightfully yummy snack for your family or parties. It's very crispy and super easy to prepare.
See the ingredient list below for your easy reference.
We would like to give special thanks to Greenpan for letting us try out their non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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on behalf of Spice N’ Pans
Ingredients:
250g of prawns - deshelled & deveined
0.5 teaspoon of salt
1 tablespoon of cornflour
1 teaspoon of sesame oil
1 egg white
A few dashes of white pepper
7 slices of bread (remove bread crust)
Some white sesame seed
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I already cooked that but i didnt fry it but i baked that in the oven, and taste good👍🤗thank you for easy yummy recipe
Awesome! Thank you for trying our recipe, Nina. Glad that the baked version turned out great too.
Nina Setiawati may i ask how long did you bake it for and at what temperature??
180 Celcius till golden brown
Nina Setiawati thanks! gonna try it 😊
@@ninasetiawati9905 thank you, minimum how many minutes. i am sorry i am a beginner
After watching this video I made this for my family last night and they loved it! It was all gone within 2 minutes. So quick and easy thank you so much chef !
You’re most welcome 😊😊
Tysm I've been obsessed with prawn toast for ages and me I finally know Joe to make it ur kind to share ur recipe and thank you 😃❤️
Just made it..so crispy..my family loves it..thank you for sharing the recipe👍
Prawn toast is my guilty pleasure.
Ours too!
Absolutely fantastic dish!! I didn’t have any sesame seeds so topped with panko instead and they were so so good!!!
I have always loved shrimp toast. This looks amazing.
Thankyou I love prawn toast one of my guilty pleasures 😋😋
Looks delicious 🙏🏻👍🏻
straight to the point excellent tutorial thank you for your time and work
Thank you so so much, Miragegrc 🤓🤓🙏🙏
This recipe was a big hit at my house, thanks chef
One of my favourites 👍👍👍
Thank you. So simple 😊
This recipe is the best in my opinion as far as preparation, l haven't been able to find a restaurant that serves shrimp toast, l haven't had this tasty toast in 40 years, l will definitely make this recipe it looks like what l had thoes many years ago ❤
Made these today. They were so easy and super tasty. Will definitely make these again.
Hi Alex. Thank you so much for using our recipe. We’re so happy to know that you enjoyed it. What a great start to our week. 🙏🙏🙏🙏
Wow I loooove prawn toast
I made this today it was delicious and went down a treat in my household
Thank you so much for using our recipe, Donna. Your family is so lucky to have you! 👍👍👍👍
It looks yummy thanks for recipe
I always get prawn toast when I order Chinese food. My local restaurant makes great ones. I'd love to try out this recipe!
Very amazing i think i will try this method looks delicious thanks for your suggestion
I'm gonna make this, it's exactly what I want.thank you for this recipe.🤗☺️😋
You’re most welcome, Yolanda. Happy cooking 🙏
Also perfect for afternoon tea.
Yum. Absolutely. Thanks so much for watching Jorrel.
Wow my favorite 😍
Look very easy to do , yummy ...Thank you ...
Thank you so much Lan!
Cannot wait to try this!!
Thanks so much for watching our video justme87 🙏🙏🙏
Looks so so so so good
LOOKS GREAT.. GOING TO TRY !!!
Happy cooking, Rosa :)
I made this yesterday. But i shallow fried it and it was amazing. No surprise as all the recipes thay I have tried from your channel have been spot on :) thank you for making the videos
What is "shallow frying" ?
@Marty Valle it's when you add a bit of oil to a pan to coat the base of it and then add things to fry, and once done you then turn the food on the other side to cook
yummy n easy meal - n the crunch when sliced look soooo good
Thank you so much Sharon 🤓🤓🤓
Thank you very much . Will cook for Christmas Party 🌲
Happy cooking!
Simple n delicious mmmmmmm yummy . Thanks for another cooking passion. 👍👍😁😁😜😜
Thank you so much, Peace Harmony 🙏🙏🙏
Thank you for the easy resepy mr..
You’re most welcome.
Another great video my friend hope and family are well many thanks for sharing
Thank you so much Des! We had a great time in the US.
First 💖for the dog behind you and second 💖 for the delicious dish. 😋
Thank you very much for your video :)
ROLAND CHEF THIS IS VERY OLD RECIPE.
35 YRS AGO I,VE MADE THIS .WHEN I WAS A CHEF IN DUBAI. REALLY VERY GOOD APPETIZER TASTY DELICIOUS YUM YUMMY. BRAVO CHEF ROLAND.
Delicious thak you 👍😁🇬🇧
Thank you 🙏
Thanks for sharing 🌻
I love this . yummy......
Thank you so much Yoke Peng
Im addicted to prawn toast already, i dont know how to get out of this strange addiction 😭
Thank you for upload this video
You’re most welcome, Aireen 🙏🙏
More power and more upload, thanks
Nice n crispy,yummy.
Thank you so much Amy.
I made this air fried today it was amazing ! 370 for 6 min
Hi Kay! Thank you so much for trying our recipe. Good info - this can help the others a lot. Stay safe!
Kay: wonderful! I was just going to ask if this could be done in the air fryer! Thank you for your note. ✌️
Going to try this as soon as, the air fryer is the best appliance I've ever had, just need to pick up some prawns.
my air fryer max is only 200 how long should i do it for
@@aadhilmubarak9872 im sure she meant 370fh which is 185 centigrade
Your video inspired me to adapt my savory mini waffle recipe. I had shrimp, toasted sesame oil, hemp seeds instead of sesame. They came out the perfect texture, but a bit bland. I think I'll try adding some garlic next time, or make a dipping sauce. My kitchen, however, smells ah-maaaaa-zing! Thanks for the inspiration!
Yum!!
Thank you so much Jeff 🙏🙏
Yummy, chef
Thank you so much, Rebecca 🙏🙏🙏
From India: We have several dishes, made with lentils and dhal. Would love to try this. That was an wise idea, using chop stick, to judge temperature of boiling oil. Thanks for a wonderful recipe.
Lentils and dhal fried in oil.
You’re most welcome Rev Dr Hannah 🙏🙏🙏
Wow that yummy 😋 will try after l buy the sesame seeds 😄
Hello! I made your prawn toast and wanted to know how long can I keep the rest of the paste in the fridge or can I freeze it? Btw it was so good! I also made your garlic fried rice was amazing TY!
Make new every time and may i add buy some shrimp paste its much easier tastes the same 😮
Nice and Yummy👍👍👍👍
Thanks so much Kim Yeng
OMG! YES!!! 😲😲😲😲😲😲😲😲😲😲
Hehe. Thanks so much, Baht!
i made it today, it was nice and crispy, next time i will add more salt. :)
Very clear instructions. Simple ingredients. Would it be just as good if no eggs are added and using a air fryer instead?
this reminds me of sotong youtiao! can we request for that soon!
Haha can but lemme master youtiao first cos not many people have access to it. Thanks so much for requesting! 🙏🙏🙏
very nice my dear 👍👍👌👌
Thank you Da Mor Pakhly.
yummy nice video sir
Thank you so much. Happy cooking!
Clear instructions but I love the crispy crusts so never cut them off
Havent had shrimp toast in so long.no one makes here. They wdr everywhere growin up 15 mins from NYC
Now you can make this yourself 👍🏻👍🏻 thanks so much for watching our video Anthony 🙏🙏
Yummy shrimp toast i'l put some light soya sauce can I shallow fry
Hi Maria. Absolutely. Happy cooking!
Ooo… glass food processor 💝
Made today and everyone loved it. thank you for the yummy recipe.
Hello, great video. Are you able to tell me which oil you used please? I know that sesame oil is used a lot and burns at a higher temperature but then you wouldn't need to add sesame oil to the prawn mix. My assumption.
Thanks in advance
Hi Mike. We used rice bran oil to deep fry the shrimp toast. You’re right, go for mild flavoured oil with high smoke point. Happy cooking!!
It looks great but it’s nice to have a few whole prawns on it too…texture innit.
Can I use the air fryer for this recipe?
Hi Annie. Absolutely. Happy cooking 🤓🤓
Good idea for today's breakfast, can I use little bit of oil? Thanks
Hi Tina. Sorry for our late reply. Absolutely!
@@spicenpans thank you 🙏🙏
how long should i fry each side
i wanna why iy took me so long to make it light golden, i checked bubbles too with my stick
Where did u buy ur blender
Hi Charlene. You can get the Magimix food processor from CK Tang, Robinsons, Metro, Isetan etc. Happy shopping!
Are there any seasonings you could add to the shrimp paste? And maybe a dipping sauce you would suggest?
Hi Elsa&lisa. Thai sweet chilli sauce would be great as a dipping sauce for this dish. Happy cooking!
what sort of cooking oil is it ?
Can make without sesami seeds. I don't have them at home
What can you use instead of sesame seed and sesame oil if you have sesame allergy
I believe Jap breadcrumbs would be a great alternative, will end up very crispy.
I love how he says oil
Do you know wor shu gai recipe
What if you don't have a good processor?
Why is it that when I cook it all the seeds fall off? How do I avoid that?
HI ROLAND THIS 36 YRS AGO .
I,VE MADE THIS IN DUBAI.BUT WE DONT ADD SESAME SEED.
SESAME OIL IS OK.
CAUSE SESAME SEED AND SESAME OIL WILL COVER THE SHRIMP FLAVOUR.
ADD CHOP CORIANDER AND CHOP CARROT
WHILE EATING YOU,LL GET THE FLAVOUR OF SHRIMP OK.
ROLAND SORRY TO EXPLAIN ABOUT SESAME SEED. MINCED CARROT,CORIANDER,GARLIC IS FINE OK.
Thanks for the recipe. I don't recommend Green Pans - I found mine to be very sticky and had to season it like a wok so might as well of purchased a cheaper pan
Looks fantastic I have done this recipe before. Really enjoyed it . But I think you should invest in a food thermometer a bit more accurate than a chop stick . No disrespect my friend 👍🏻👍🏻👍🏻
Thanks bro. No hard feelings at all 👍🏻👍🏻. We do have a food thermometer at home but in Chinese cooking, we don’t really use thermometers. This bamboo chopstick trick is passed down from our ancestors - even Martín Yan uses it. Its a really good way to gauge if your oil is hot enough.
Of all the recipes I've read the chopstick is used to get the correct temperature 👍
long.no
I know ur confused
Have a good day!!!!❤
@
sound look good.but the bread cooking in oil.its too oily
Hi Deya! 🤓 true. You can bake these too. Equally yummy.
Are you speaking Singlish?
Hi David. Yes I am. Stuck with it. Haha.
You still living in Singapore? I am Malaysian Chinese living in the Netherlands.@@spicenpans
Its Not Hong Kong style shrimp toast !
Haha we didn’t say it’s HK style wor